BUFFET BRUNCH AT THE MARSHES

HOT BUFFET

scrambled eggs (v,gf)

Chives

quiche (v)

Mushroom, asparagus, goat cheese

bacon (gf)

maple country sausage

belgian waffles (v)

Maple syrup, fruit compote, Chantilly cream, assorted garnishes

baked french toast (v)

Crème brûlée, caramelized pecans, Bourbon syrup.

tomato bisque (v)

Herbed Sourdough croutons

lemon dill salmon

Spinach sauté

kimchi dumplings

Choice of dipping sauce

vegetarian lasagna

roast pork loin

Sweet & sour red cabbage

butter chicken

Basmati rice

herb-roasted spring vegetables

sour cream whipped potato

ACTION!

dijon & herb roast beef

Red wine demi-glace

omelet

Made to order, choose from our various selections of fillings

COLD BUFFET

caesar salad

Shaved grana Padano, croutons, bacon bits

apple cranberry spinach

Goat cheese, candied pecans, strawberry balsamic dressing

watermelon cucumber salad

Feta, red onion, mint, basil, lemon vinaigrette

soba noodle salad

Edamame, picked shitake, red pepper, sesame ginger dressing

lentil salad

Lentil de puy, grapes, feta cheese, pickled red onions, walnuts, red wine vinaigrette

charcuterie

Selection of cold-cut meats & cheese, marinated, grilled & pickled vegetables, chutney, spiced nuts.

fish & seafood

Smoked mackerel, poached shrimp, poached salmon, Matane shrimp salad, and traditional garnishes and dipping sauces

sushi

Assorted maki rolls made in-house, soy, wasabi, pickled ginger

SO SWEET

assorted mini pastries, danishes & muffins

chef’s choice cakes

rhubarb, strawberry and apple crumble

chantilly crème

ambrosia salad

assorted squares

cookies

$52.95 per person
$27.95 for children 4-12 years old
Complimentary for children 3 and under.

prices are exclusive of taxes & gratuities

or call 613-271-1800

BRUNCH AT PERSPECTIVES

BREAKFAST

fruit plate 15 gf/v+

Seasonal fruit

yogurt bowl 18 v

Greek yogurt, banana, kiwi, physalis, blueberry compote, granola, toasted coconut, honey

classic breakfast 18

Two eggs, choice of bacon, maple sausage or smoked ham, breakfast potatoes and choice of toast

Make it vegan for 10

omelet 19 v

Three egg omelet, forest mushrooms, goat cheese, fresh herbs, potato, fresh fruits, and choice of toast

french toast 23 v

Challah bread, fresh berries, toasted pecans, Chantilly cream, maple syrup

lamb shakshuka 23

Spiced tomato sauce, slow-roasted lamb shoulder, peppers, onions, smoked feta, eggs, fresh cilantro, sourdough bread

classic benedict 20

Poached eggs, smoked ham, hollandaise sauce, potato, fresh fruits, English muffin

CHEF CREATIONS

salmon & avocado toast 25

Salmon Gravlax, smashed avocado, sourdough, pickled red onions, sun-dried tomato pesto, Grana Padano, Served with two poached eggs & green salad

brookstreet club 20

Oven-roasted chicken breast, cheddar, pesto aioli, vine-ripened tomato, bacon, lettuce, Nat’s bakery sourdough.

Add fried egg 2.5

brookburger 23

Prime rib burger, smoked ancho tomato ketchup, crispy onions, Boston lettuce, bacon, B&B pickles, brioche bun

Add fried egg 2.5

hot chicken sandwich 22

Spicy buttermilk fried chicken thigh, tomato, B&B pickles, mango, guacamole, brioche bun

brie 20

Quebec double cream brie cheese, basil pesto, sundried tomatoes, toasted almonds, sourdough crostini

DESSERTS

pineapple crumble 13 v

Cinnamon, coconut, brown sugar and oat crumble, spiced rum caramel, vanilla ice cream

maple crème brulle 12 v

Berry salad, shortbread cookie

chocolate decadence cake 14 v+

Compressed strawberries, chocolate sauce

KIDS

kids buttermilk pancakes 14. v

Two fluffy pancakes, fresh berries, Lanark maple syrup, Chantilly cream

kids single egg 13.

A single egg, choice of bacon, ham, or sausage, potatoes, fresh fruits, and choice of toast

kids cheeseburger 15

Served with fries

kids grilled cheese 13 v

Served with fries or crudité

(v) vegetarian (v+) vegan (gf) gluten free
price is subject to tax

or call 613-271-1800

BROOKSTREET BUFFET MENU

HOT BUFFET 

scrambled eggs (v,gf)

Chives

bacon (gf)

maple country sausage

belgian waffles (v)

Maple syrup, fruit compote, Chantilly cream, assorted garnishes

baked french toast (v)

Crème brûlée, caramelized pecans, Bourbon syrup.

tomato bisque (v)

Herbed Sourdough croutons

lemon dill salmon (gf)

Spinach Sauté

kimchi dumplings

Selection of dipping sauces

vegetarian lasagna (v)

roast pork loin

Sweet & sour red cabbage

butter chicken

Basmati rice

dijon & herb roast beef (gf)

Red wine demi-glace

herb-roasted spring vegetables (v,gf)

sour cream whipped potato (v,gf)

ACTION!

omelet

Made to order, choose from our various selections of fillings

COLD BUFFET

caesar salad

Shaved grana Padano, croutons, bacon bits

apple cranberry spinach (v,gf)

Goat cheese, candied pecans, strawberry balsamic dressing

watermelon cucumber salad (v,gf)

Feta, red onion, mint, basil, lemon vinaigrette

soba noodle salad (v)

Edamame, picked shitake, red pepper, sesame ginger dressing

lentil salad (v,gf)

Lentil de puy, grapes, feta cheese, pickled red onions, walnuts, red wine vinaigrette

charcuterie

Selection of cold-cut meats & cheese, marinated, grilled & pickled vegetables, chutney, spiced nuts.

smoked fish

Citrus, Onions, capers

SO SWEET

assorted mini pastries, danishes & muffins

chef’s choice cakes

rhubarb, strawberry and apple crumble

chantilly crème

ambrosia salad

assorted squares

cookies

$49.95 per person
$26.95 for children 4-12 years old
Complimentary for children 3 and under.

prices are exclusive of taxes & gratuities

or call 613-271-1800