Light

CEREALS 5.

Fruitloops, rice krispies, raisin bran, and special k
Served with a choice of milk, almond milk, oat milk

FRUIT PLATE 14.  (GF) (V+)

Seasonal fresh fruits

YOGURT BOWL 13. (V)

Greek yogurt, apple, pears, dried cranberries, Cocoa berry bliss granola, honey

CONTINENTAL BREAKFAST 16.

Butter croissant, choice of Swiss or cheddar cheese, Smoked ham or smoked turkey, scrambled eggs

House Favourites

PANCAKES 17. (V)

Three buttermilk pancakes, lemon-ricotta cheese, Lanark maple butter, pear-apple compote, Chantilly cream

FRENCH TOAST 17. (V)

Nat’s bakery sourdough, cinnamon royale, Lanark maple syrup, Pear-apple compote, candied pecans, Chantilly cream

FLORENTINE BENEDICT 17. (V)

Two poached eggs, spinach, mushrooms, hollandaise sauce, Breakfast potato with sautéed peppers and onions, Choice of biscuit or English muffin

CLASSIC BENEDICT 18.

Two poached eggs, ham, chive hollandaise, breakfast potato, choice of biscuit or English muffin, fresh fruits
Substitute smoked salmon 8.

CLASSIC BREAKFAST 16.

Two eggs, choice of bacon, maple sausage or smoked ham, Breakfast potato with sautéed peppers and onions, Choice of toast

B.E.L.T 17.

Nat’s bakery sourdough, smoked pork belly, fried egg, lettuce, tomato, guacamole, breakfast potato

THREE EGG OMELETTE 18. 

Breakfast potato with sautéed peppers and onions &choice of toast
Select any 3 fillings
Bacon • sausage • smoked ham • peppers • onions • Mushrooms • tomatoes • spinach • cheddar • Swiss cheese • feta
Extra fillings 1.5 each
Substitute for an egg-white omelette 2.

kids

BUTTERMILK PANCAKES 12. (V)

Two fluffy pancakes, pear-apple compote, Lanark maple syrup, Fresh fruit

SINGLE EGG 12.

Choice of bacon, ham, or sausage, breakfast potato& choice of toast

sides

SINGLE EGG 4

BACON, MAPLE SAUSAGE OR HAM 4.50

BREAKFAST POTATO 5.

SIDE TOAST 4

SINGLE BUTTERMILK PANCAKE 4.

beverages

STARBUCKS COFFEE 4.5

TEAVANA TEA 4.5

CAPPUCCINO OR LATTE 5.25

FRUIT JUICE 4.5

MILK 3.5

BREAKFAST

FRUIT PLATE 14. GF, V+

Seasonal fresh fruits

YOGURT BOWL 13. V

Greek yogurt, apple, pears, dried cranberries, Cocoa berry bliss granola, honey

CLASSIC BREAKFAST 16.

Two eggs, choice of bacon, maple sausage or smoked ham, Breakfast potato with sautéed peppers and onions, Choice of toast

STEAK & EGG 29.

4oz beef striploin, two eggs any style, Breakfast potato, sautéed onion & peppers, Choice of toast

SHAKSHUKA 19. V

Two eggs cooked in a North African style tomato sauce, Fresh coriander, labneh, zaatar, Nat’s bakery sourdough bread

CALIFORNIAN OMELETTE 18.

Three egg omelet, mushrooms, red onions, cheddar cheese, Avocado, salsa, jalapeno cream. Served with breakfast potato and green salad

BRUNCH

PANCAKES 19. V

Three buttermilk pancakes, almond brittle, Maple roasted stone fruits, mint leaves, Vanilla mascarpone cheese, Lanark maple syrup

FRENCH TOAST 19. V

Challah bread, cinnamon royale, candied pecans, Bourbon maple syrup, apple & cranberry compote, Chantilly cream

MUSHROOMS ON TOAST 16. V

Mix mushrooms, gorgonzola cheese, choice of poached or fried egg

HASH 18. GF V

Brussel sprouts, house-smoked bacon, fingerling potato, red onion, Zucchini, bell pepper, cherry tomato, pesto, chèvre, Choice of poached or fried eg

B BURGER 21.

House made beef patty, bacon, sautéed onions, Sriracha ketchup, fried egg, maple & oat burger bun. Served with fries and green salad

BREAKFAST POUTINE 15. V

Breakfast potatoes, hollandaise sauce, two poached eggs, St. Albert cheese curds, chives
Add maple sausage 5.
Add smoked bacon 5.
Add smoked ham 5.

BUFFALO CHICKEN WRAP 21.

Grilled chicken breast, buffalo sauce, bacon, guacamole, Butter milk ranch dressing, havarti cheese, flour tortilla. Served with fries and green salad

LEEK & ONION TARTLET 16. V+

Puff pastry, melted leek, caramelized onion, tomato confit, Tender green salad with house dressing

BENEDICTS

CLASSIC BENEDICT 18.

Two poached eggs, smoked ham, hollandaise, Breakfast potato with sautéed peppers and onions, Choice of biscuit or English muffin
Substitute smoked salmon 8

ASPARAGUS BENEDICT 24. V

Two poached eggs, brie cheese, hollandaise sauce, Breakfast potato with sautéed peppers and onions, Choice of biscuit or English muffin

KIDS

BUTTERMILK PANCAKES 12. V

Two fluffy pancakes, pear-apple compote, Lanark maple syrup, Fresh fruit

SINGLE EGG 12.

Choice of bacon, ham, or sausage, breakfast potato& choice of toast

CHEESE BURGER 14.

French fries

CHICKEN FINGERS 16.

French fries

VEGETABLES 7.

Choice of steamed or raw with ranch dip

SWEETS

CINNAMON BUN 10. V

Maple walnut ice cream

FLOURLESS CHOCOLATE CAKE 12. GF

Vanilla ice cream, chocolate sauce

NEW YORK STYLECHEESECAKE 12. V

Berry sauce

WILD BLUEBERRY CRUMBLE 12.

Berry coulis, compressed blueberry

starter

CHOWDER 15.

Coconut green curry broth, bay scallop, Argentinian shrimps, fingerling potato, micro cilantro

CAESAR 18.

Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini

Snacks

Chicken bites 20.

Choice of Lime tequila sauce, Buffalo sauce, or Korean BBQ sauce
Served with ranch and crudité 

Wings 18.

Choice of Lime tequila sauce, Buffalo sauce, or Korean BBQ sauce
Served with ranch and crudité 

Broccoli 19. (gf) (v+) 

Charred broccoli, smoked peanuts, satay sauce, chili oil, charred lime, fresh coriander

Charcuterie for Two 32. 

Local cheese, cured meats, house pate, chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostini 

Poutine 13. 

Crispy fries, St. Albert cheese curds, rich jus, chives 

Cauliflower bites 13. (vg) 

Dakgangjeong Korean soy sauce, sesame seeds, green onions

Edamame Beans 12. (gf)(v+) 

Smoked sea salt

handhelds

Served with Fries or Salad

Brookstreet Club 19. 

Sous vide turkey breast, cheddar cheese, confit garlic aioli, vine-ripened tomato, bacon, Boston lettuce, Nat’s bakery sourdough 

Brookburger 21. 

House-made burger, zoug sauce, smoked tomato & bacon jam, IPA beer onions, house-made pickles, Nat's oat & maple bun

plates

Chicken 36. 

Chicken supreme, smoked celeriac puree, chorizo crumble, potato croquette, chorizo oil, heirloom baby carrot, winter squash, bordelaise sauce

Salmon 37. 

Pan-seared salmon, lingot beans, nduja, locally foraged mushrooms, salsa verde

Gnocchi 29. (v) (gf) 

Locally foraged mushrooms, brown butter, mushroom puree, porcini powder, crispy sage B40 pecorino cheese

Buddha bowl 26. (vg+)

Sub chicken 8, Sub Salmon 10
Glazed seared tofu, brown basmati rice, kale, roasted sweet potato, peppers, and broccoli, spicy peanut sauce

kids

Cheese burger 14. 

Crispy fries 

Chicken fingers 16. 

Crispy fries 

Kid’s pasta 14.  (v)

Tomato sauce, parmesan cheese, garlic bread 

Kid’s Vegetables 7.  (v)(gf)

Chef’s choice of raw or steamed vegetables, ranch dip 

Desserts

Orange pie 12. (vg) 

Orange curd, orange gel, dehydrated orange scented meringue, vanilla ice cream +$2 

Chocolate pecan 13. (vg)

vanilla cake doughnut, milk chocolate glaze, crushed pecans, caramel sauce, butter pecan ice cream

Strudel 12. (v+) 

Apple, cinnamon, raisins, phyllo, icing sugar, crème anglaise

Crème Brulee 12. (gf) (vg) 

Amaretto infused crème brulee, almond biscotti, amarena cherries

Cherry Bourbon Gelato 10. (gf)

House-made vanilla ice cream with macerated amarena cherries in bourbon 

table d’hôte  51.

BEETROOT TARTARE

Salt-crusted baked red beets, beet juice vinaigrette, vadouvan Greek yogurt, micro greens, baguette crostini

PORK LOIN

Charred green onion-crusted Nagano pork loin, parsnip purée, grilled asparagus, roast parsnip, charred Cipollini onion, green apple gastric

RASBERRY TARTELETTE

Raspberry gel, Greek yogurt ice cream, mint sugar, pistachio brittle

starter

Split Pea Soup 14. (gf) 

Marrowfat green pea, smoked ham hock, chives, EVOO 

Chowder 15. (gf) 

Coconut green curry broth, salt cod brandade, fingerling potato chips, micro cilantro 

Beet 18. (gf) (vg) 

Slow-roasted golden and red beet from the farm, beet gel, ash-covered goat cheese, Chioggia beet coins, watercress, beet powder, maple dressing

Caesar 18. 

Romaine lettuce, smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini

Greens 17. (gf) (vg) 

Fresh young leaves, candied pecans, pear chips, dried cranberries, pear & honey vinegraitte

Shrimp cocktail 24. 

White wine poached black tiger shrimps, traditional seafood cocktail sauce  

Carpaccio  29. 

Three-peppercorn Ontario beef tenderloin, arugula, smoked sea salt, mustard dressing, caper berries, sourdough crostini

Broccoli 19. (gf) (v+) 

Charred broccoli, smoke peanuts, satay sauce, chili oil, charred lime, fresh coriander

Charcuterie for Two 32.

Local cheese, cured meats, house pate, chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostini 

handhelds

Served with Fries or Baby Gem Caesar

Brookstreet Club 19. 

Sous vide turkey breast, Havarti cheese, avocado aioli, vine-ripened tomato, arugula, bacon, Nat’s bakery sourdough 

Brookburger 21. 

Prime rib burger, chimichurri aioli, smoked bacon jam, cheddar cheese, vine-ripened tomato, crispy onions, house-made pickles, Nat’s oat & maple bun 

kids

CHEESE BURGER  15.

crispy fries, ketchup

CHICKEN FINGERS  16.

crispy fries, plum sauce

KIDS PASTA 14. (v)

marinara sauce, parmesan, garlic bread

KIDS VEGETABLES  7. (v) (gf)

choice of raw or steamed with ranch dip

main

Chicken 36. 

Chicken supreme, smoked celeriac puree, chorizo crumble, potato croquette, chorizo oil, heirloom baby carrot, winter squash, bordelaise sauce

N.Y Steak 45.

12oz Ontario striploin, cumin roasted carrots, charred broccolini, potato lattice, 3-peppercorn sauce

Salmon 37. (gf)

Pan-seared salmon, lingot beans, nduja, locally foraged mushrooms, salsa verde

Gnocchi 29. (gf) (vg)

Locally foraged mushrooms, brown butter, mushroom puree, porcini powder, crispy sage, B40 fromagerie pecorino Verona cheese

Whitefish 38.

Ratatouille, whipped ricotta, basil pistou, micro salad

Amatriciana 31. 

Bucatini pasta, guanciale, roasted cherry tomatoes, red chilies, crispy basil, B40 pecorino cheese

Mushroom Pie 29. (v+)

Locally foraged mushrooms, cocoa, puff pastry, smoked sea salt

Weekly special MP.

Ask your server for more details

sushi

TUESDAY TO SATURDAY • 5PM - 9PM

DYNAMITE 20.

tempura shrimp, masago, spicy mayo, avocado

KAMIKAZE 20.

spicy tuna, rice pearls, avocado spicy mayo

CALIFORNIA 20.

crab, avocado, masago, cucumber, spicy mayo

VEGETARIAN 20.

cucumber, avocado, daikon, hiyashi (v)

SMOKED SALMON 20.

cucumber, avocado, daikon, hiyashi

TUNA TATAKI 20.

Seared Bluefin tuna, soy dressing, sesame seeds

CHEF'S COMBO 32.

choice of sushi or sashimi

Desserts

Orange pie 12. (vg) 

Orange curd, orange gel, dehydrated orange scented meringue, vanilla ice cream +$2 

Chocolate pecan 13. (vg)

vanilla cake doughnut, milk chocolate glaze, crushed pecans, caramel sauce, butter pecan ice cream

Strudel 12. (v+) 

Apple, cinnamon, raisins, phyllo, icing sugar, crème anglaise

Crème Brulee 12. (gf) (vg) 

Amaretto infused crème brulee, almond biscotti, amarena cherries

Cherry Bourbon Gelato 10. (gf)

House-made vanilla ice cream with macerated amarena cherries in bourbon