table d’hôte

Choose your main course, starter and a dessert  39.

starter 

select one

beets & crispy yam

mixed greens, pickled beets, chèvre, shaved celery, crispy yam & honey mustard (v)

- or -

split pea soup

marrowfat peas, smoked ham hock, chives

main

select one

pepper crusted ribeye

fondant potato, roasted pearl onions, pickled asparagus, béarnaise, black garlic jus

capalletti en brodo

sweet pea & mascarpone filled, crispy shallots, swiss chard, basil (v)

chicken supreme

dauphinoise, roasted rutabaga, pink lady chutney, fried brussels sprouts

sweet

select one

apple cobbler

gingerbread ice cream

- or -

tahitian vanilla crème brûlée

mixed berries, sable cookie

starter

daily soup 10.

please enquire as to today's creation

 chowder  13.

house-ground green curry-coconut broth, bay scallop, prawn, fingerling potato, lime leaf

caesar  11.

romaine, smoked bacon, croutons, grana padano, house vinaigrette

kale & cranberry salad  10. 

shaved fennel, candied pecans, roasted chestnuts, chèvre, apple cider vinaigrette (v, gf)

sunchoke salad   10.

fried brussels sprouts, pumpkin seed dressing, arugula, apple chip, blue cheese (v)

nipissing quail   14.

semi boneless pan roasted quail, butternut squash carnaroli, risotto, pancetta, charred broccolini (gfo)

argentinian shrimp   14.

walnuts, grilled scallions, pickled ginger, chile, miso & honey broth (gf)

main

pacific halibut   38.

pickled shrimp, beluga lentils, creamed corn, green goddess, taro chip, chile threads (gfo)

licorice duck breast   36.

12 hour cure, roasted turnips, cranberry chow chow, amaranth risotto, seared king oyster mushroom, shaved fennel, amaretto jus (gf)

agnolotti  29.

sweet potato & roasted garlic, swiss chard, castelvetrano olives, sundried tomatoes, gremolata, pecorino, basil (v)

dry aged center cut ribeye   35.

yoghurt crust, tahini truffle emulsion, smoked almond, charcoal black garlic purée, preserved lemon, pomegranate, spiced chick pea (v)

dry aged center cut ribeye  35. 

pearl onions, glazed asparagus, confit potatoes, yorkshire pudding, horseradish, châteaubriand sauce

nagano pork chop  38.

prune & farro stuffed bone-in chop, de puy lentils, roasted turnips & brussels sprouts, poached pear, walnut dukkah, fried sage, soubise, madiera sauce

sushi & sashimi

by Sushi Chef N. Yasuda

Available Tuesday to Saturday 4:30pm to 9:30pm

Maki Rolls (Cut Into 8)

dynamite  19.

tempura shrimp, masago, spicy mayo, avocado

kamikaze  19.

spicy tuna, rice pearls, cucumber, avocado

california  19.

crab, avocado, masago, cucumber, spicy mayo

dragon  21.

shrimp tempura, green lettuce, masago, bbq eel

nigiri  19.

3 salmon, 3 tuna

chirashi  21.

assorted fish on a bed of sushi rice

veg roll  19.

cucumber,avocado,daikon,hiyashi wakame (v)

tuna tataki  19.

seared tuna, seaweed salad

Combination Platters

sushi & sashimi platters  29.

sushi – nigiri (6) & maki (8), chef’s choice
sashimi – chef’s choice (12)

combination platter  44.

sushi & sashimi – nigiri (6), maki (8) & sashimi (9), chef’s choice

2 plates for 22.

your choice of one main & starter or dessert

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not valid towards 'the classics', no substitutions, price is per person

starters

daily soup   11.

please enquire as to today's creation

chowder   13.

house-ground green curry-coconut broth, bay scallop, prawn, fingerling potato, lime leaf

caesar   11.

romaine, smoked bacon, croutons, grana padano, house vinaigrette

crab salad   14.

coastal blue crab, mango, charred pineapple, remoulade, acidulated sprouts

kale & cranberry salad   10.

shaved fennel, candied pecans, roasted chestnuts, chèvre, apple cider vinaigrette (v)

steak salad   16.

petite tender, cos, pickled beets, thyme roasted squash, blue cheese, candied walnut, tarragon emulsion

the classics

all sandwiches served with salad, pommes frites or soup
gluten free substitution  available on select items   2.

brookstreet club   16.

vine ripened tomato, maple bacon, pulled turkey, aged white cheddar, garlic mayonnaise

brookburger  17.

fresh ground prime rib burger, bacon, onion relish, old cheddar, smoked tomato ketchup

fish & chips  18.

battered haddock, rémoulade

mains

tacos   12.

battered haddock, cabbage, avocado, lime, brookstreet sauce, pickled jalapeños

veggie ssäm   16.

butter lettuce, crisp cabbage, tempeh, pickled onions, avocado, feta, jalapeño crema (v)

linguini pasta   16.

roasted garlic cream, roasted red pepper pesto, spinach, basil oil, toasted pine nuts (v)

black bean burger   16.

avocado, pickled red onion, tomato, arugula, served with salad (v)

grilled chicken breast   16.

double smoked bacon, winter squash, glazed green beans, cajun dirt rice, espelette jus

pan roasted salmon   18.

navy bean cassoulet, arugula, broccolini, herbed ricotta

sweets

tahitian vanilla crème brûlée   9.

berry salad, sablés

flourless chocolate torte   11.

hazelnut, raspberry, lemon curd

apple crisp   9.

cinnamon baked apple, almonds, oat crumble, vanilla ice cream

chocolate mousse   11.

cocoa nib, himalayan sea salt, oreo, génoise, coconut, pecan, marshmallow

cheese   12.

selection from our favourite local cheese shop, house accompaniments & crostini

Midweek Breakfast Menu

Monday to Friday 6:30am to 11am

light

cereals   4.75

fruit loops, rice krispies, raisin bran, special k

fruit plate   10.75

sliced fruits & fresh berries

yoghurt parfait   7.50.

fruit compote topped with low fat yoghurt, organic granola & berries

breads & pastries   4.

white, rye or whole wheat bread, english muffin, butter croissant or pain au chocolate, served with butter, jam, marmalade or honey

classic eggs

served with breakfast potatoes, toasted white or whole wheat bread, butter, jam & marmalade

two eggs  12.75

two eggs any style & choice of bacon, country sausage or ham

ham & cheese omelette  14.50

three egg omelette, aged white cheddar, artisan ham

western omelette  14.

three egg omelette, aged white cheddar, bell peppers

egg white omelette  14.

baby spinach, aged white cheddar

house favourites

french toast 14.25

rum royale, plump raisins & toasted pecans served with ontario maple syrup

buttermilk pancakes 14.25

fluffy 3 pancake stack, cinnamon apple compote, ontario maple syrup, fresh fruit

salmon eggs benedict 16.25

smoked salmon, baby spinach, hollandaise, two poached eggs served on a warm english muffin

classic eggs benedict 14.25

shaved black forest ham, hollandaise, two poached eggs served on a warm english muffin

midweek buffet   21.50

Monday – Friday, 6:30am to 9:30am

choose from a selection of delicious breakfast favourites, served with juice & coffee

Weekend Breakfast Menu

Saturday 7am to 11am & Sunday 7am to 10am

à la carte

two eggs  12.75

two eggs any style & choice of bacon, country sausage or ham served with breakfast potatoes, toasted white or whole wheat bread, butter, jam & marmalade

ham & cheese omelette  14.50

three egg omelette, aged white cheddar, artisan ham served with breakfast potatoes, toasted white or whole wheat bread, butter, jam & marmalade

egg white omelette  14.

baby spinach, aged white cheddar served with breakfast potatoes, toasted white or whole wheat bread, butter, jam & marmalade

buttermilk pancakes 14.25

fluffy 3 pancake stack, cinnamon apple compote, ontario maple syrup, fresh fruit

salmon eggs benedict 16.25

smoked salmon, baby spinach, hollandaise, two poached eggs served on a warm english muffin

classic eggs benedict 14.25

shaved black forest ham, hollandaise, two poached eggs served on a warm english muffin

weekend buffet   14.95

choose from a selection of delicious breakfast favourites, served with juice & coffee

children ages 5-12   7.95
complimentary for children 4 & under

hot buffet

scrambled eggs  (gf)

maple smoked bacon  (gf)

turkey sausage

french toast  (v)

pullman's loaf, maple syrup, chantilly cream

chef's breakfast potatoes  (v, df)

soup  (v)

creamed corn chowder, charred corn, pei potatoes, hearty garden vegetables

ravioli  (v)

squash ravioli, sage & rosemary cream, root vegetables, spinach, grana padano cheese

curried chicken  (gf)

yoghurt, tandoori spiced

steamed vegetable medley  (v, gf)

seasonal selection, olive oil

oven-roasted potatoes  (v, df)

citrus, herb, garlic

 

steamed rice  (vg, df)

tumeric, lemongrass

oven roasted salmon  (gf, df)

maple glaze, winter spice

 iced

chilled shrimp  (gf, df)

house-made cocktail sauce

smoked fish  (gf, df)

house smoked salmon, trout, norwegian salmon

sushi

assorted maki rolls made in-house, soy, wasabit, pickled ginger

action!

carving station

weekly rotating selection

omelette station

made to order, choose from our selection of fillings

 

waffles  (v)

chocolate & caramel sauce, chantilly cream, crushed peanuts, strawberry compote

tableside

classic eggs benedict

poached hen's egg on a toasted english muffin, shaved virginia ham, hollandaise sauce

kale florentine

kale, hollandaise & poached hen’s egg on a toasted english muffin

cold buffet

antipasto

cured meats, grilled asparagus, acidulated vegetables, roasted capsicum, marinated bocconcini

cheese

chef's selection of local cheeses, spiced nuts, house-made preserves, toasted baguette

crisp lettuces  (vg, gf)

tossed greens, assorted garnishes & dressings

farfalle pasta salad  (v) 

roasted squash mélange, red onion, bell pepper, rocket, honey mustard emulsion, feta cheese

german style spud salad  (vg)

sweet potato, red jacket, diced onion, holland peppers, grainy mustard, cider vinegar, maple

caesar

romaine lettuce, kale, parmesan, chopped bacon, toasted croutons, lemon anchovy dressing

kale, cabbage, carrot slaw, marinated tofu  (vg)

maple & sesame vinaigrette

yoghurt parfait  (v)

natural yoghurt, fruit compote, granola, honey

sweet

feature bread pudding

chocolate and salted caramel sauce

sticky toffee pudding

crème brûlée

cinnamon spirals & pain au chocolat

danishes & assorted muffins

french pastries

chef's selection of cakes

fresh fruit

chantilly cream

beverages

coffee, tea & juice

little gourmet

soup 4.

chicken noodle or soup of the day, served with bread

salad 4.

mixed green salad with citrus dressing

grilled cheese 8.

whole wheat or white texas toast, cheddar cheese, served with fries or salad

burger 8.50

house-made beef burger topped with ketchup, served with fries or salad

cheese burger 9.50

housemade beef burger topped with cheese & ketchup, served with ketchup, fries or salad

pasta with tomato sauce 8.50

fresh linguini pasta with tomato sauce

fish & chips 8.50

served with tartar sauce, fries or salad

chicken fingers 8.50

served with plum sauce, fries or salad

pizza 9.50

house-made cheese pizza

buzz meal  13.95

choose a main + dessert + beverage

desserts & shakes

chocolate brownie 4.50

plus a scoop of vanilla ice cream

ice cream 4.

two scoops of vanilla or chocolate

fruit salad 4.

sweet

velvet   12.

white chocolate mousse, coconut macha moss, red velvet sponge, macaron, sesame tuille

tahitian vanilla crème brûlée   9.

berry salad, sablés

flourless chocolate torte   12.

hazelnut, raspberry, lemon curd

burnt bottom pie   13.

one mis-calibrated oven started it all!

your choice of apple or pear, almond butter cream, crisp puff pastry, caramelized sugar, tahitian vanilla ice-cream (please allow 20 minutes for service)

butter tart   12.

vanilla pâte brisée, maple & brown sugar himalayan salted pretzel ice cream

cheese

1oz selections from our favourite local cheese shop, house accompaniments & crostini

three 12.    four 14.    five 16.

coffee & tea

starbucks coffee  4.5

regular or decaffeinated estima blend

tea  3.75

earl grey, english breakfast & a selection of herbal teas

cappuccino  5.25

starbucks espresso layered under foam

espresso  5.25

starbucks signature espresso

caffé latte  5.25

starbucks espresso with steamed milk & foam