Perspectives Restaurant at Brookstreet
Indulge all your senses with culinary masterpieces inspired by the contemporary cuisine of Executive Chef Clifford Lyness. Using local fare as well as simple and healthy ingredients from across Ontario, the menu features playful and imaginative dishes that are totally unique to Perspectives. An extensive wine list has been carefully curated to compliment this exceptional fare.
Inside displays warm and modern decor and outside the seasonal patio’s ambiance is fresh with natural surroundings; both settings conspire to create the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Complimentary three hour underground parking in our secure, heated garage is available.
BREAKFAST HOURS
MON-FRI 6:30AM - 11:00AMSAT 7:00AM - 11:00AMSUN 7:00AM - 10:00AM -
SUNDAY BRUNCH HOURS
SUN 10:30AM - 1:30PM
-
LUNCH HOURS
MON-FRI 11:00AM - 2:00PMSAT-SUN CLOSED (Options Jazz Lounge Open)
-
DINNER HOURS
MON-SAT 5:30PM - 9:00PMSUN CLOSED (Options Jazz Lounge Open)
LOCATION
525 Legget Drive, Ottawa, ON K2K 2W2 
reservations
613-271-1800[email protected]RESERVE ONLINE
PERSPECTIVES MENUS
Dinner Menu
starter
♦ daily soup 9.5
please enquire as to today's creation
♦ split pea soup 11.
marrowfat peas, smoked ham hock, chives
chowder 13.5
house-ground green curry-coconut broth, bay scallop, prawn, salt cod, fingerling potato, lime leaf
scallops 17.
pancetta wrapped pan roasted scallops, poblano relish, sweet pea pulse, garlic cream
♦ reds & greens 11.
radicchio & tender greens, chèvre, pickled & dried cranberry, fig & horseradish vinaigrette (v)
♦ caesar 12. 5
romaine, smoked bacon, croutons, grana padano, house vinaigrette
♦ beets 12.
warm roast beet & variations, cress, apple, blue elizabeth, smoked almonds, crispy fried leeks, champagne vinaigrette (v)
♦ zucchini 11.
breaded & fried zucchini, pomodoro, niagara guanciale, basil, parmesan, olive oil
♦ salmon 13.
raw sugar cured & tea smoked quail egg, yuzu tobiko, genmaicha, caper, dill & chive
sushi
by Sushi Chef N. Yasuda
available Tuesday to Saturday 5 pm to 10 pm.
dynamite 19.
tempura shrimp, masago, spicy mayo, avocado
kamikaze 19.
spicy tuna, rice pearls, avocado, spicy mayo
california 19.
crab, avocado, masago, cucumber, spicy mayo
dragon 21.
shrimp tempura, avocado, cucumber, barbeque eel
nigiri 19.
3 salmon, 3 tuna
chirashi 21.
assorted fish on a bed of sushi rice
veg roll 19.
cucumber, avocado, daikon, hiyashi wakame (v)
tuna tataki 19.
seared tuna, seaweed salad
create your own two course table d’hôte 36.
your choice of one main & a starter or dessert
ADD A THIRD COURSE 8.
♦ Indicates create your own table d'hôte menu items
main
black cod 36.
oven roasted, sesame rice cake, shiitake, tsukemono, seedlings, soy truffle emulsion
♦ chicken 27.
mushroom stuffed sous vide supreme, potato pavé, smoked celeriac purée, kale, café au lait sauce
elk 38.
elk ranch tender leg loin, acorn squash purée, watercress, red wine glazed shallot, cocoa nib bordelaise sauce
brookburger 17.
house ground prime rib burger, bacon, onion relish, old cheddar, smoked tomato ketchup, served with salad or pommes frites
♦ fresh catch 27.
sustainable market fresh fish creation
♦ steak frites 29.
8oz new york strip, yam frites, peppercorn sauce, garlic aioli
♦ duck 27.
pan crisp confit leg of mariposa duck, braised white cabbage, spätzle, grain mustard, orange marmalade, espresso salmis
tenderloin 44.
5oz aaa beef tenderloin, sticky braised beef brisket, shiitake, roast cipollini, pistachio, heirloom carrot
nagano pork 40.
bone in chop, green apple purée, bacon, brussels sprouts, malt & maple reduction
veal 34.
veal loin, smoked celeriac purée, sunchoke, baked sweet onion, potato pavé, veal jus
lamb 39.
half rack of pistachio herb crusted lamb, couscous, harasa, spiced date purée, puffed turmeric rice, sumac dusted red onion, mint & fine herb salad
pasta
♦ butternut squash risotto 19.
saffron, winter squash, pain pour nicole, whipped ricotta, fresh herb, spiced chickpeas, mushroom, crispy garlic, quail egg (v)
linguini & lobster 36.
linguini carbonara, butter poached lobster, leek variations
♦ ricotta gnocchi 20.
hand rolled gnocchi, san marzano pomodoro, basil, grana padano (v)
We'll provide one meal to a youth in need through Mealshare
Available Monday to Saturday 5:30pm to 9:00pm. Prices are exclusive of taxes & gratuities.
Sushi maki rolls are served cut into eight pieces.
Lunch Menu
starter
daily soup 9.5
please enquire as to today's creation
caesar 12.5
romaine, smoked bacon, croutons, grana padano, house vinaigrette
chowder 13.5
house-ground green curry-coconut broth, bay scallop, prawn, salt cod, fingerling potato, lime leaf
reds & greens 11.
radicchio & tender greens, chèvre, pickled & dried cranberry, fig & horseradish vinaigrette (v)
beets 12.
warm roast beet & variations, cress, apple, blue elizabeth, smoked almonds, crispy fried leeks, champagne vinaigrette (v)
salmon 13.
raw sugar cured & tea smoked quail egg, yuzu tobiko, genmaicha, caper, dill & chive
sandwiches
all sandwiches served with salad, pommes frites or daily soup
gluten free substitution 2.
brookstreet club 16.
vine ripened tomato, maple bacon, pulled turkey, aged white cheddar, garlic mayonnaise
brookburger 17.
fresh ground prime rib burger, bacon, onion relish, old cheddar, smoked tomato ketchup
portoburger 16.
grilled halloumi cheese & portobello, ripe tomato, butter lettuce, brookstreet sauce (v)
lobster & crab sandwich 19.
top sliced potato roll, lobster & crab, aioli, butter lettuce, avocado, lime, sliced pickles
taco platter 18.
your choice of battered haddock or pulled pork, cabbage, avocado, lime, brookstreet sauce, pickled jalapeños
main
tacos 13.
your choice of battered haddock or pulled pork, cabbage, avocado, lime, brookstreet sauce, pickled jalapeños
teriyaki chicken bowl 19.
soy & mirin glazed grilled sesame, lemongrass scented steamed rice
fish & chips 18.
battered haddock, rémoulade, pommes frites
steak frites 29.
8oz new york strip, yam frites, peppercorn sauce, garlic aioli
chicken 27.
mushroom stuffed sous vide supreme, potato pavé, smoked celeriac purée, kale, café au lait sauce
fresh catch 27.
sustainable market fresh fish
thai basil beef 19.
soy, ginger, cilantro, green onion, lemongrass scented steamed rice
ricotta gnocchi 20.
hand rolled gnocchi, san marzano pomodoro, basil, grana padano (v)
nishi steak salad 22.
émincer of angus beef, soy & sake reduction, leafy greens, holland peppers, green onion, honey sesame dressing
duck 22.
pan crisp confit leg of mariposa duck, braised white cabbage, spätzle, grain mustard, orange marmalade, espresso salmis
sweet
tahitian vanilla crème brûlée 9.
berry salad, sablées
citrus éclair 10.
pâte à choux, greek yoghurt, crème pâtissière, lemon curd, dehydrated chocolate & orange mousse, raspberry gel, lemoncello ice cream
panna cotta 10.
saffron panna cotta, pistachio praline, apricot purée, meringue kiss, candied kumquats, apple cinnamon ice cream
burnt bottom pie 13.
one mis-calibrated oven started it all!
your choice of apple or pear, almond butter cream, crisp puff pastry, caramelized sugar, tahitian vanilla ice cream (please allow 20 minutes for service)
brookstreet rocher 10.
hazelnut & almond dacquoise, chocolate praline mousse, hazelnut brittle, frangelico ganache, filbert snow, raspberry gel
We'll provide one meal to a youth in need through Mealshare
Available Monday to Friday 11am to 2pm. Prices are exclusive of taxes & gratuities.
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PERSPECTIVES HIGHLIGHTS
- Exquisit Contemporary Cuisine
- Locally Sourced Ingredients
- 24h Parking & Security
- Live Jazz 7 Nights a Week at Options Jazz Lounge
- Private Dining Room for Larger Groups
- Spacious Patio Overlooking the Marshes Golf Course
- Electronic Vehicle & Tesla Charging Stations