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- 613-271-1800
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Dining Hours- Breakfast
Monday to Friday 7:00am - 10:30am - Lunch
Monday to Friday 11:30am - 2:00pm - Brunch
Saturday and Sunday 8:00am - 2:00pm - Dinner
5:00pm - 9:30pm
(closed Sunday)
Enjoy a fresh take on fine-dining at Perspectives — Brookstreet’s award-winning Ottawa restaurant. The contemporary cuisine of our culinary team features fresh, seasonal ingredients from across Ontario create exceptional dishes that are totally unique to Perspectives.
Outside the ambiance of our seasonal patio is fresh with natural surroundings creating the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Parking in our secure, heated garage is complimentary for up to three hours.
Outdoor
Patio
Private
Dining
area
Contemporary
Cuisine
Locally
Sourced
Ingredients
Live Jazz
7 days
a week
Complimentary
Wi-fi
Electric
Vehicle
Charging
Heated
underground
Parking
Dining Options & Offers
Available
7am - 10:30am
LIGHT
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Chia Pudding GF, V+ - 17.00
Poached pear, cranberry compote, pistachio, maple syrup
Northern Berry Bowl V - 18.00
Greek yogurt, wild berry compote, cranberries, toasted oats, maple roasted sunflower seeds.
Fruit Plate (V+) - 14.00
Seasonal Fruit
Avocado Toast V+ - 14.00
Grilled sourdough bread, roast cherry tomatoes, roasted pumpkin seeds, maple balsamic dressing substitute vegan egg - 8, add smoked salmon - 16, add fried egg - 4
HOUSE FAVOURITES
Pancakes V - 25.00
Citrus whipped Ricotta, blueberry compote, maple pecans, whipped cream
Apple Crumble French Toast V - 24.00
Cinnamon soaked milk bread, apple compote, crumble topping, maple syrup
Classic Benedict - 22.00
Two poached eggs, spinach, prosciutto Cotto, English muffin, hollandaise, breakfast potatoes, baked beans Substitute smoked salmon - 10 Make it Vegan additional 8
Classic Breakfast - 19.00
Two eggs any style, choice of bacon, maple banger sausage or prosciutto Cotto, breakfast potatoes, baked beans, choice of toast. Make it vegan for additional 10
Sweet Potato & Kale Hash V, GF - 22.00
Roast sweet potato, sauteed kale, caramelized onion, cherry tomato, two poached eggs, cranberry and maple gastrique.
Three Egg Omelette - 21.00
Traditional egg or egg white only served with breakfast potatoes, choice of toast SELECT ANY 3 FILLINGS bacon–sausage–ham-peppers–onions–mushrooms-tomatoes–spinach-white cheddar–feta extra fillings 2 each Substitute for Vegan meat 5
SIDES
Single Egg - 5.00
(any style)
Bacon, Maple Sausage or Shaved Ham - 6.50
Breakfast Potatoes - 5.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single Pancake - 5.00
Smoked Salmon - 16.00
Side Fruit - 8.00
Seasonal fruit
KIDS
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and ham, choice of toast
Available
8am - 2pm
BREAKFAST
Yogurt V - 16.00
Greek yogurt, house granola, raisins, sunflower seeds, cocoa nibs, pumpkin seeds, pears, cranberries and honey.
Chocolate Chia Pudding GF V+ - 17.00
Almond milk, dark cocoa, maple syrup, spiced poached pears, toasted pumpkin seeds.
Classic Breakfast - 19.00
Two eggs, choice of bacon, prosciutto cotto or English banger sausage, breakfast potatoes and choice of toast. Make it vegan for 8 Add sautéed mushrooms for 8
Frittata GF, V - 22.00
Butternut squash, mushrooms, herbs, cranberry sauce, tender green salad, house dressing
Pancakes V - 25.00
Whipped mascarpone, spiced poached pear, candied ginger & pecans, local maple syrup
Shakshuka V - 20.00
Spiced tomato sauce, roast squash, kale, chickpeas, smoked feta, two eggs, sourdough bread. Add steak 4oz 14, Make it Vegan for 8
Spinach & Tomato Eggs Benedict V - 20.00
Two poached eggs, served with side of potato, Spinach & roast tomato, classic hollandaise.
Braised Short Rib Eggs Benedict - 29.00
Two poached eggs, Served with a side of potato, Braised short rib & horseradish hollandaise
Smoked Salmon Eggs Benedict - 30.00
Two poached eggs, served with side of potato, Spinach & smoked salmon with dill hollandaise.
Pumpkin Spiced Waffles V - 24.00
Maple whipped cream, pumpkin gel, toasted Pepitas, cinnamon sugar, maple syrup. Add bacon, sausage or prosciutto Cotto 6.5
CHEF CREATIONS
Avocado Toast V - 14.00
Smashed avocado, confit cherry tomato, crumbled feta, micro bail Add eggs any style 4
Risotto V - 28.00
Local mushrooms, chestnuts, poached egg, truffle oil.
Flat Bread - 16.00
Prosciutto Cotto, whipped ricotta, granny smith apple, honey, arugula.
Croque Madame - 25.00
Smoked ham gruyere cheese, sourdough bread, Mornay sauce, sunny-side egg served with salad or home fries.
Brookburger - 24.00
Prime rib burger, smoked bacon, aged cheddar, tomato, lettuce, caramelized onion jam, brioche bun. served with fries or salad Add Fried egg 4
Hummus V+ - 18.00
Roast butternut Squash, toasted walnuts, crispy sage, pita bread.
KIDS
Kids Buttermilk Pancakes V - 14.00
Two fluffy pancakes, fruit, maple syrup, Chantilly cream
Kids Single Egg - 14.00
Potatoes, fresh fruit & choice of toast. Choice of bacon, ham or sausage
Kids Cheeseburger - 15.00
Served with fries or crudité
Kids Grilled Cheese V - 13.00
Served with fries or crudité.
SO SWEET!
Mulled Wine Poached Apple V - 14.00
Vanilla bean gelato, oat crumble
Chai Creme Brulee 14 V - 14.00
Fresh strawberries, shortbread cookie.
Seasonal Gelato V - 12.00
House-made gelato. Please ask your server
SIDES
Bacon - 6.50
English Banger Sausage - 6.50
Smoked Salmon - 16.00
Potatoes - 5.00
Avocado - 10.00
Toast - 4.00
Sauteed Mushrooms - 8.00
Fruit Plate (V+) - 14.00
Seasonal Fruit
Available
1130am-2pm
STARTERS
Roast Butternut Squash Soup V - 15.00
Spiced crème fraiche, candied pumpkin seeds, and rosemary, focaccia croutons
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, house-made dressing, confit garlic, caper berries, herb ciabatta croutons Salad Add-ons add chicken-10, add salmon-16, add shrimp -14 add 4 oz steak-16
Green Salad V, GF - 17.00
Artisan lettuce, shaved fennel, green apple, candied pecans, goat cheese, citrus champagne vinaigrette Salad add ons add chicken-10, add Salmon-16, add shrimp -14, add steak-16.
Salt Baked Beet Salad V - 22.00
Poached pear, arugula, shaved Manchego cheese, toasted hazelnuts, and maple sherry vinaigrette
PLATES
Seared Ahi Tuna Bowl GF - 34.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, wasabi mayo, wakame salad, pickled ginger, sushi rice, and ponzu sauce
Roasted Arctic Char GF - 38.00
Wild rice pilaf with cranberries and herbs, glazed baby carrots, brussels sprouts, pomegranate gastrique
Mushroom Ragout Tagliatelle V - 34.00
Grana Padano, crispy sage
Roasted Vegetables Bowl V - 30.00
Grilled halloumi cheese, roasted carrots, parsnips, yellow beets, quinoa, kale, pita crisps, and smoked paprika & sherry vinaigrette
Weekly Special MP - -
Ask your server for more details / Market Price
HANDHELDS
Duck Confit Panini - 27.00
Shredded duck leg confit, caramelized onions, fig jam, arugula, pressed on ciabatta
Brook-Burger - 26.00
Prime rib burger, bacon, lettuce, tomato, cheddar, sweet and smoky BBQ sauce, brioche bun.
Black Gold Burger - 26.00
Dry-aged prime rib & brisket burger patty, kimchi slaw, aged white cheddar cheese, black garlic aioli, house smoked pork belly, sesame brioche bun
Grilled Chicken & Pesto Toastie - 25.00
Chicken breast, basil pesto, provolone cheese, roasted red peppers, arugula, herbed Schiacciatta bread.
Grilled Portobello Burger V - 24.00
Caramelized onions, roasted red pepper, grilled portobello mushroom, arugula, whipped goat cheese, brioche bun
Pulled Pork Sandwich - 23.00
Slow-cooked pork shoulder, caramelized onion jam, aged cheddar cheese, pineapple chili BBQ, brioche bun
DESSERT
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Sticky Toffee Pudding V - 13.00
Warm Date Cake, Toffee sauce, whipped cream
Chocolate-Chestnut Mousse V - 14.00
Dark chocolate mousse, chestnut crémeux, honey comb, feulletine, cocoa nibs, green apple sorbet
Citrus Olive Oil Cake V - 13.00
Citrus sponge, citrus syrup, candied orange, mascarpone cream
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
Available
5pm - 9:30pm
TABLE D'HOTE 2 Courses 47/ 3 Courses 60
Starter: Deviled Eggs GF, DF, V - -
Turmeric Pickled Eggs, curried york, mustard seed, Aleppo pepper, dill and coriander
Main: Hamhock Cassoulet - -
Pork knuckle, nduja lima beans, seasonal vegetables, whipped chevre gremolata
Dessert :Shortbread V - -
Crumbled Shortbread cookie, caramelized pecans, glace au foin
STARTERS
Caramelized Onion Tartlet V - 21.00
Shaved Manchego cheese, toasted walnuts, truffle honey, and niçoise lettuce
Seared Foie Gras - 36.00
Caramelized pear, brioche crisp, hazelnut praline, mulled wine reduction
Scallops GF - 28.00
Smoked pork belly, miso parsnip puree, beluga lentils, roasted apples, and cider jus
Sunchoke and Leek Soup GF - 19.00
Smoked sunchoke, scallop, crispy leeks, chive oil
Beetroot & Citrus Salad GF, V - 22.00
Salt-baked golden and Chioggia beets, whipped goat cheese, candied walnuts, blood orange segments, arugula, pomegranate vinaigrette Salad Add ons - add chicken-10, add Salmon-16, add shrimp-14, add steak-16
Green Salad V, GF - 17.00
Artisan lettuce, shaved fennel, green apple, candied pecans, goat cheese, citrus champagne vinaigrette Salad add ons add chicken-10, add Salmon-16, add shrimp -14, add steak-16.
MAIN
Short Rib GF - 68.00
Red wine braised beef short rib, beluga lentil ragout, roasted squash and Cipollini onions, thyme jus, hazelnut gremolata
New York Striploin - 58.00
12 Oz hand-cut AAA beef striploin, celery & apple puree, parmesan crusted potato pave, caramelized Cipollini onions, roasted parsnip, green peppercorn & cognac sauce.
Duck Confit GF - 48.00
Mariposa farm duck leg, Beluga lentils, roast delicata squash, Cipollini onions, parsnip puree, caramelized prune, red wine and prune gastrique
Coq Au Vin GF - 46.00
Chicken supreme, buttermilk mashed potato, red wine braised shallots, glazed baby carrots, king oyster mushrooms, smoked pork belly, red wine Jus
Elk GF - 60.00
Coffee-cocoa & juniper crust, parsnip puree, golden beet, turnip, potato pave, rosemary leaf cracker, green onion powder, black currant & juniper jus
Halibut GF - 58.00
Barley risotto, smoked celeriac purée, confit leek, Champagne sabayon, crispy leeks
Fazoletti Pasta V - 36.00
Ricotta & spinach stuffed pasta, brown butter, toasted hazelnuts, crispy sage, shaved grana Padana
DESSERT
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Sticky Toffee Pudding V - 13.00
Warm Date Cake, Toffee sauce, whipped cream
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream.
Chocolate-Chestnut Mousse V - 14.00
Dark chocolate mousse, chestnut crémeux, honey comb, feulletine, cocoa nibs, green apple sorbet
Citrus Olive Oil Cake V - 13.00
Citrus sponge, citrus syrup, candied orange, mascarpone cream
KIDS
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SIDE DISHES
Duck Fat Fingerling Potatoes GF - 14.00
Chives
Roasted Squash GF, V - 12.00
Miso–Honey, crispy sage, pumpkin seeds
Roasted Root Vegetables GF, V - 14.00
Carrots, parsnips, celery root, maple brown butter, glaze, and chives
- Call us to reserve your table
- 613-271-1800
- Book a Table
PRICE IS SUBJECT TO TAX
(V) VEGETARIAN (GF) GLUTEN FREE (V+) VEGAN
