Perspectives Restaurant at Brookstreet
Indulge all your senses with culinary masterpieces inspired by the contemporary cuisine of Executive Chef Clifford Lyness. Using local fare as well as simple and healthy ingredients from across Ontario, the menu features playful and imaginative dishes that are totally unique to Perspectives. An extensive wine list has been carefully curated to compliment this exceptional fare.
Inside displays warm and modern decor and outside the seasonal patio’s ambiance is fresh with natural surroundings; both settings conspire to create the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Complimentary three hour underground parking in our secure, heated garage is available.
BREAKFAST HOURS
MON-FRI 6:30AM - 11:00AMSAT 7:00AM - 11:00AMSUN 7:00AM - 10:00AM -
SUNDAY BRUNCH HOURS
SUN 10:30AM - 1:30PM
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LUNCH HOURS
MON-FRI 11:00AM - 2:00PMSAT-SUN CLOSED (Options Jazz Lounge is Open)Due to the Family Day Weekend Perspectives will be open for dinner on Sunday, February 17 and closed on Monday, February 18.
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DINNER HOURS
MON-SAT 5:30PM - 9:00PMSUN CLOSED
LOCATION
525 Legget Drive, Ottawa, ON K2K 2W2 
reservations
613-271-1800[email protected]RESERVE ONLINE
PERSPECTIVES MENUS
Dinner Menu
starter
♦ daily soup 9.5
please enquire as to today's creation
♦ split pea soup 11.
marrowfat peas, smoked ham hock, chives
chowder 13.5
house-ground green curry-coconut broth, bay scallop, prawn, fingerling potato, lime leaf
♦ reds & greens 11.
pumpernickle croutons, pumpkin seeds, chèvre, cranberry, blood orange vinaigrette (v)
♦ caesar 12. 5
romaine, smoked bacon, croutons, grana padano, house vinaigrette
♦ eggplant 12.
roasted chinese eggplant, zucchini & bell pepper giardiniera, balsamic reduction, lemon & sourdough gremolata, walnut pesto, herbed ricotta, micro basil (v)
♦ zucchini 10.
breaded & fried zucchini, pomodoro, niagara guanciale, basil, parmesan, olive oil
cevice 14.
hamachi ceviche, poblano & bell pepper, toasted pumpkin seeds, granny smith aguachile, avocado & coconut cream, house-made snapper chips
sushi
by Sushi Chef N. Yasuda
available Tuesday to Saturday 4:30 pm to 9:30 pm
-sushi will not be available from December 21 to January 2-
dynamite 19.
tempura shrimp, masago, spicy mayo, avocado
kamikaze 19.
spicy tuna, rice pearls, avocado, spicy mayo
california 19.
crab, avocado, masago, cucumber, spicy mayo
dragon 21.
shrimp tempura, avocado, cucumber, barbeque eel
nigiri 19.
3 salmon, 3 tuna
chirashi 21.
assorted fish on a bed of sushi rice
veg roll 19.
cucumber, avocado, daikon, hiyashi wakame (v)
tuna tataki 19.
seared tuna, seaweed salad
create your own two course table d’hôte 36.
your choice of one main & a starter or dessert
ADD A THIRD COURSE 8.
♦ Indicates create your own table d'hôte menu items
main
monkfish 36.
brown butter sous vide monkfish, roasted beets, beet sponge, mung beans, squid ink tapioca cracker, horseradish foam
♦ chicken 27.
mushroom stuffed sous vide supreme, potato pavé, smoked celeriac purée, kale, café au lait sauce
elk 38.
elk ranch tender leg loin, acorn squash purée, ancient grain pilaf, red wine glazed shallot, cocoa nib bordelaise sauce
♦ daily creation 27.
please enquire as to today’s creation
♦ steak frites 29.
8oz new york strip, yam frites, peppercorn sauce, garlic aioli
♦ duck breast 29.
seared duck breast, duck confit cabbage roll, carrot purée, spiced orange de puy lentils, charred scallion, five spice duck jus
tenderloin 44.
grilled 5oz medallion, broccolini purée, swiss chard, baby turnips, activated charcoal sponge, espelette, mole sauce
scallops 39.
pan seared scallops, cauliflower2, shimeji mushroom, beluga lentil, zucchini, melted leek, bacon dust
nagano pork 39.
bone in chop, green apple parsnip purée, bacon, brussels sprouts, malt & maple reduction
lamb 39.
half rack of pistachio herb crusted lamb, couscous, harasa, spiced date purée, puffed turmeric rice, sumac dusted red onion, mint & fine herb salad
♦ butternut squash risotto 27.
saffron, winter squash, pain pour nicole, whipped ricotta, fresh herb, spiced chickpeas, mushroom, crispy garlic, quail egg (v)
linguini & lobster 35.
linguini carbonara, butter poached lobster, leek variations
We'll provide one meal to a youth in need through Mealshare
Available Monday to Saturday 5:30pm to 9:00pm. Prices are exclusive of taxes & gratuities.
Sushi maki rolls are served cut into eight pieces.
Lunch Menu
starter
daily soup 9.5
please enquire as to today's creation
caesar 12.5
romaine, smoked bacon, croutons, grana padano, house vinaigrette
chowder 13.5
house-ground green curry-coconut broth, bay scallop, prawn, fingerling potato, lime leaf
reds & greens 11.
pumpernickle croutons, pumpkin seeds, chèvre, cranberry, blood orange vinaigrette (v)
main
daily special 19.
please enquire as to today’s creation
tacos 12.
your choice of battered haddock or pulled pork, cabbage, avocado, lime, brookstreet sauce, pickled jalapeños
teriyaki chicken bowl 19.
soy & mirin glazed grilled sesame, lemongrass scented steamed rice
fish & chips 18.
battered haddock, rémoulade, pommes frites
coconut shrimp curry 21.
shrimp, shiitake mushroom, green thai curry, coconut cream, bell peppers, jasmine rice, cilantro, lime, chopped roasted peanuts
thai basil beef 19.
soy, ginger, cilantro, green onion, lemongrass scented steamed rice
salmon 20.
maple glazed salmon, crushed fingerling potatoes, creamed peas & chorizo
cuban bowl 16.
sweet potato, black bean, quinoa & ancient grain toss, arugula, avocado pulse, citrus dressing, chopped cashews (v)
carbonara 19.
garganelli pasta, chicken, mushrooms, house-smoked bacon, shaved grana padano liason
sandwiches
all sandwiches served with salad, pommes frites or daily soup
gluten free substitution available on select items 2.
brookstreet club 16.
vine ripened tomato, maple bacon, pulled turkey, aged white cheddar, garlic mayonnaise
brookburger 17.
fresh ground prime rib burger, bacon, onion relish, old cheddar, smoked tomato ketchup
falafel burger 15.
avocado pulse, harissa mint yogurt, tomato, house pickle, butter lettuce (v)
lobster & crab sandwich 19.
top sliced potato roll, lobster & crab, aioli, butter lettuce, avocado, lime, sliced pickles
sweet
tahitian vanilla crème brûlée 9.
berry salad, sablées
brookstreet rocher 12.
hazelnut & almond dacquoise, chocolate praline mousse, hazelnut brittle, frangelico ganache, filbert snow, raspberry gel
pear 12.
caramelized pear tart hazelnut cream, rosemary ganache, spiced crumbs, pear ice cream, pear chip
burnt bottom pie 13.
one mis-calibrated oven started it all!
your choice of apple or pear, almond butter cream, crisp puff pastry, caramelized sugar, tahitian vanilla ice cream (please allow 20 minutes for service)
pumpkin 12.
pumpkin bavorois, salted caramel, apricot glaze, garam masala candied pecans, macaron
We'll provide one meal to a youth in need through Mealshare
Available Monday to Friday 11am to 2pm. Prices are exclusive of taxes & gratuities.
Sunday Brunch Menu
hot buffet
scrambled eggs
maple smoked bacon
country sausage
breakfast potatoes
belgian waffles
vanilla infused real maple syrup, fruit compote, chantilly cream
cinnamon french toast
sugar & spice royale
frittata
chef's creation
tomato soup
parmesan, croutons, chive sour cream
cannelloni
spinach, ricotta, mozzarella
pan-fried pork & shrimp dumplings
hoisin, sambal, scallions
paella
shrimp, mussels, chorizo sausage, chicken, saffron
sweet & sour chicken
pineapple, onion, pepper sauce
sesame crusted salmon
spinach flash, maple lime crème fraîche
roasted potatoes
olive oil, sea salt, herbs
steamed vegetable medley
seasonal selection, XV olive oil
iced
chilled shrimp
house-made cocktail sauce
smoked fish
trout, mackerel
chilled thai mussels
thai curry, coconut cream, peppers, green onion
smoked salmon
red onion, caper, citrus, cream cheese, mini bagels
sushi
assorted maki rolls made in-house, soy, wasabit, pickled ginger
tableside
eggs benedict
poached hen's egg on a toasted english muffin, shaved virginia ham, hollandaise sauce
oatmeal
action!
carved sunday roast
local mustards & horseradish jus
omelette station
made to order, chooose from our selection of fillings
cold buffet
antipasto
grilled asparagus, acidulated mushrooms, roasted capsicum, marinated bocconcini, mortadella, salami
cheese
chef's selection of local cheeses, spiced nuts, house-made preserves, toasted baguette
crisp lettuces
tossed greens, assorted garnishes & dressings
orzo
feta cheese, cherry tomatoes, lemon pesto vinaigrette, red onions, arugula
middle eastern balela salad
chickpeas, green olives, cucumber, peppers, cherry tomatoes, green onion, parsley, mint
caesar
romaine, parmesan, bacon, croutons
cuban potato salad
bacon, pickles, olives, egg, grainy mustard
yoghurt parfait
natural yoghurt, fruit compote, granola, honey
green machine
apple, spinach, parsley, kale, ginger
sweet
feature crumble
crème brûlée
cinnamon spirals & pain au chocolat
danishes & assorted muffins
french pastries
chef's selection of cakes
fresh fruit
chantilly cream
beverages
coffee, tea & juice
price
$32.95 per person
$12.95 per little gourmet (5-12 years old)
complimentary for children 4 and under
Available Sundays 10:30am until 1:30pm. Prices are exclusive of taxes & gratuities. * Price for adding one mimosa only, additional Mimosas will be charged separately, due to Ontario Licencing laws we cannot serve alcohol before 11 am.
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PERSPECTIVES HIGHLIGHTS
- Exquisit Contemporary Cuisine
- Locally Sourced Ingredients
- 24h Parking & Security
- Live Jazz 7 Nights a Week at Options Jazz Lounge
- Private Dining Room for Larger Groups
- Spacious Patio Overlooking the Marshes Golf Course
- Electronic Vehicle & Tesla Charging Stations