Light

CEREALS 5.

Fruitloops, rice krispies, raisin bran, and special k
Served with a choice of milk, almond milk, oat milk

FRUIT PLATE 14.  (GF) (V+)

Seasonal fresh fruits

YOGURT BOWL 13. (V)

Greek yogurt, apple, pears, dried cranberries, Cocoa berry bliss granola, honey

CONTINENTAL BREAKFAST 16.

Butter croissant, choice of Swiss or cheddar cheese, Smoked ham or smoked turkey, scrambled eggs

House Favourites

PANCAKES 17. (V)

Three buttermilk pancakes, lemon-ricotta cheese, Lanark maple butter, pear-apple compote, Chantilly cream

FRENCH TOAST 17. (V)

Nat’s bakery sourdough, cinnamon royale, Lanark maple syrup, Pear-apple compote, candied pecans, Chantilly cream

FLORENTINE BENEDICT 17. (V)

Two poached eggs, spinach, mushrooms, hollandaise sauce, Breakfast potato with sautéed peppers and onions, Choice of biscuit or English muffin

CLASSIC BENEDICT 18.

Two poached eggs, ham, chive hollandaise, breakfast potato, choice of biscuit or English muffin, fresh fruits
Substitute smoked salmon 8.

CLASSIC BREAKFAST 16.

Two eggs, choice of bacon, maple sausage or smoked ham, Breakfast potato with sautéed peppers and onions, Choice of toast

B.E.L.T 17.

Nat’s bakery sourdough, smoked pork belly, fried egg, lettuce, tomato, guacamole, breakfast potato

THREE EGG OMELETTE 18. 

Breakfast potato with sautéed peppers and onions &choice of toast
Select any 3 fillings
Bacon • sausage • smoked ham • peppers • onions • Mushrooms • tomatoes • spinach • cheddar • Swiss cheese • feta
Extra fillings 1.5 each
Substitute for an egg-white omelette 2.

kids

BUTTERMILK PANCAKES 12. (V)

Two fluffy pancakes, pear-apple compote, Lanark maple syrup, Fresh fruit

SINGLE EGG 12.

Choice of bacon, ham, or sausage, breakfast potato& choice of toast

sides

SINGLE EGG 4

BACON, MAPLE SAUSAGE OR HAM 4.50

BREAKFAST POTATO 5.

SIDE TOAST 4

SINGLE BUTTERMILK PANCAKE 4.

beverages

STARBUCKS COFFEE 4.5

TEAVANA TEA 4.5

CAPPUCCINO OR LATTE 5.25

FRUIT JUICE 4.5

MILK 3.5

BREAKFAST

FRUIT PLATE 14. GF, V+

Seasonal fresh fruits

YOGURT BOWL 15. GF, V

Greek yogurt, mango, kiwi, banana, toasted coconut chips, chia seeds, toasted almonds, citrus honey

CLASSIC BREAKFAST 16.

Two eggs, country sausage, double smoked bacon or ham, sautéed onion & peppers, potato coins, fresh fruits, choice of bread
Make it vegan 10

CLASSIC BENEDICT 18.

Poached eggs, smoked ham, hollandaise sauce,  breakfast potato, sautéed onion & peppers, fresh fruits,  choice of English muffin or biscuit
sub cold smoked salmon $8

TUSCAN EGG 20. GF, V

Creamy herb polenta, ratatouille, poached egg, hollandaise sauce, shaved parmesan cheese, garlic oil

SHAKSHUKA 22. 

Spiced tomato sauce, lamb Barbacoa, peppers, onions, cotija cheese, fresh cilantro, sourdough bread

OMELET FLORENTINE 20. GF,V

Three egg omelet, forest mushrooms, baby spinach, fresh herbs, potato coins, fresh fruits, choice of toast Served with breakfast potato or green salad

KIDS

BUTTERMILK PANCAKES 12. V

Two fluffy pancakes, pear-apple compote, Lanark maple syrup, Fresh fruit

KIDS BREAKFAST 12.

A single egg, country sausage, double-smoked bacon or ham, potato coins, fresh fruits, and bread. 

CHICKEN BURGER 16.

Grilled chicken breast, smoked gouda, brioche bun. Served with fries

BURGER 14.

Served with fries

GRILLED CHEESE 7.

Choice of steamed or raw vegetables. Served with fries

BRUNCH

BUTTERMILK WAFFLES 19. V

Three buttermilk waffles, salted caramel, raspberry coulis, citrus custard, fresh berries, Lanark maple syru

FRENCH TOAST 19. 

Challah bread, cinnamon royale, maple glazed bacon, Lanark maple syrup, berry compote, Chantilly cream

AVOCADO TOAST 18. 

Smashed spring peas, cucumber, heirloom tomato, red onions, 18 months old prosciutto, radish, choice of poached or fried egg

SMOKED MEAT HASH 22. GF

Sweet potato, poblano peppers, onions, zucchini,  salsa Verde, fresh cilantro, choice of fried egg or poached

CHICKEN BURGER 22.

Grilled chicken breast, smoked gouda, bacon, pesto aioli, caramelized onions, fried egg, and brioche bun. Served with fries and green salad

BREAKFAST POUTINE 15.

Breakfast potatoes, hollandaise sauce, two poached eggs, St. Albert cheese curds, chives
Add maple sausage 5.
Add smoked bacon 5.
Add smoked ham 5.
Add brisket 7.

TUNA LETTUCE TACO 19. V

Curried albacore tuna salad, lettuce, tomato, red onions, guacamole, lime, choice of hand-cut fries or green salad

CHICKEN ON WAFFLE 24

Fried chicken thigh, buttermilk waffle, elote salsa, chipotle – lime butter, smoked paprika honey syrup

QUICHE 19. V/GF

Crustless quiche, asparagus, zucchini, red peppers, herbs, and broccoli, served with a green salad

SWEETS

BANANA SPLIT 10.

Chocolate sauce, waffles, caramelized banana, fresh strawberries, vanilla ice cream

FLOURLESS CHOCOLATE CAKE 12. GF

Vanilla ice cream, chocolate sauce

Crème brûlée  12.

Berry salad

WILD BLUEBERRY CRUMBLE 12. V++

Berry coulis, compressed blueberry

starter

CHOWDER 15.

Coconut green curry broth, bay scallop, Argentinian shrimps, fingerling potato, micro cilantro

CAESAR 18.

Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini

Snacks

Chicken bites 20.

Choice of Lime tequila sauce, Buffalo sauce, Spiced rum & apple BBQ 
Served with ranch and crudité

Wings 19.

Choice of Lime tequila sauce, Buffalo sauce, Spiced rum & apple BBQ, 
Served with ranch and crudité

Charcuterie for Two 32. 

Local cheese, cured meats, house pate, chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostini

Poutine 14. 

Crispy fries, St. Albert cheese curds, rich jus, Chives

Cauliflower bites 14.

Dakgangjeong Korean soy garlic sauce, sesame seeds, green onions

Edamame Beans 12. (gf)(v+) 

Smoked sea salt

handhelds

Served with hand-cut fries or green salad

Brookstreet Club 19. 

Grilled chicken breast, cheddar cheese, confit garlic aioli, vine-ripened tomato, bacon, Boston lettuce, Nat’s bakery sourdough.

Brookburger 21. 

House-made burger, zoug sauce, smoked tomato & bacon jam, IPA beer onions, house-made pickles, Brioche Bun

Lamb Barbacoa Tacos 21.

Two corn tortillas, lamb shoulder slow-roasted in banana leaf, salsa borracha, pickled cucumber, green olives, fresh cilantro, and lime

plates

Chicken 36. 

Chicken supreme, truffle smoked celeriac puree, Salt-baked celeriac, duck fat potato fondant, grilled spring onions, broccolini, Marsala sauce

Arctic char 38.

Farro, heirloom Swiss chard, Cipollini onions, chanterelles, red pepper romesco sauce, Nasturtium oil

N.Y Steak 46. (gf)

12oz Ontario beef striploin, smoked celeriac puree, smashed fingerling potato, mushrooms, roast heirloom carrots, green peppercorn sauce

Buddha Bowl 26. (v+)

Glazed seared tofu, brown basmati rice, kale,,roasted sweet potato, peppers, broccoli, spicy peanut sauce 
Sub chicken 8.
Sub salmon 12.

Agnolotti 28. (v)

Ricotta Impastata stuffed agnolotti, toasted walnuts brown butter cream sauce, baby spinach, crispy sage

kids

Cheese burger 15. 

Crispy fries 

Chicken fingers 16. 

Crispy fries 

Kid’s pasta 14.  (v)

Choice of cream rose or tomato basil sauce, Parmesan cheese

Grilled cheese 13.

Raw or steamed vegetables or fries

KIDS VEGETABLES 7. (V) (GF)

Choice of raw or steamed vegetables

Desserts

CREME BRULEE 12  (V)

Bourbon vanilla custard, vanilla berry salad, short bread cookie

BROWNIE 12. (V)

Moist chocolate brownie with a hint of Meyer lemon, chocolate sauce, espresso ice cream, fresh berries

APPLE COBBLER 11. (V)

Honeycrisp apples, brown sugar, connamon crumble, rum & raisin ice cream

Gelato 10. (gf) (v) 

House-made gelato. Ask your server 

Cherry Bourbon Gelato 10. (gf) (vg) 

House-made vanilla ice cream with macerated amarena cherries in bourbon 

table d’hôte  49.

NICOISE SALAD (GF)

Tender greens, Kenya beans, fingerling potatoes,Albacore tuna, quail egg, pickled shallots, Nicoise olives, heirloom cherry tomatoes, anchovy garlic dressing

CORNISH HEN

Cauliflower puree, potato pave, sauce grenobloise

FLAN PARISIEN (V

Peach butter, berry compote

starter

SPLIT PEA SOUP 14. (GF)

Marrowfat green pea, smoked ham hock, chives,EVOO

CHOWDER 15. (GF)

Coconut green curry broth, mussels, Argentinianshrimp, bacon crumble, Confit fingerling potato,micro cilantro

CAESAR 18.

Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries,sourdough crostini,
Add chicken 10.
Add salmon 14.
Add shrimp 10.

TOMATO SALAD 18. (gf) (v) 

Heirloom tomatoes, whipped ricotta cheese, Fresh peaches, strawberries, tomato powder, basil balsamic dressing, micro basil

SHRIMP COCKTAIL 24.

White wine poached black tiger shrimps,traditional seafood cocktail sauce

CARPACCIO 29.

Three-peppercorn Ontario beef tenderloin,arugula, smoked sea salt, mustard dressing, caper berries, shaved parmesan cheese,sourdough crostini.

CAULIFLOWER 16. (gf) (v+) 

Roasted cauliflower, earl grey raisin puree, vadouvan spiced coconut cream sauce, fresh cilantro

CHARCUTERIE FOR TWO 32.

Local cheese and cured meats, house pate,chutney, pickled vegetables, pickled mustardseeds, Candied nuts, fruits, crostini

handhelds

Served with Fries or Baby Gem Caesar

Brookstreet Club 19. 

Grilled chicken breast, cheddar cheese, confit garlic aioli, vine-ripened tomato, bacon, Boston lettuce, Nat’s bakery sourdough.

Brookburger 21. 

House-made burger, zoug sauce, smoked tomato & bacon jam, IPA beer onions, house-made pickles, brioche bun

kids

CHEESE BURGER 15.

Crispy fries

CHICKEN FINGERS 16.

Crispy fries

KIDS PASTA 14. (V)

Tomato sauce, parmesan cheese, garlic bread

GRILLED CHEESE 13.

Crispy fries

KIDS VEGETABLES 7. (V)(GF)

Choice of raw or steamed vegetables

main

CHICKEN 36.

Chicken supreme, truffle smoked celeriac puree, salt-baked celeriac, duck fat potato fondant, grilled spring onions, broccolini, Marsala sauce

BEEF TENDERLOIN 46. (GF)

6oz Ontario beef tenderloin, Yukon puree,blistered cherry tomatoes, sautéed kale,
cippolini onions, Spanish chorizo butter

ARCTIC CHAR 38.

Farro, heirloom Swiss chard, Cipollini onions,chanterelles, red pepper romesco sauce, Nasturtium oil

SEA BASS 34.

Coconut rice, dhal sauce, crispy okra, cilantro oil

DUCK 45. (GF)

Mariposa farm duck breast, sweet potato puree,caramelized Asian pear, maitake mushrooms,
Brussel sprout leaves, red currant jus

AGNOLOTTI 28. (V)

Ricotta Impastata stuffed agnolotti, toasted walnuts, brown butter cream sauce, baby spinach, crispy sage

MUSHROOM PIE 29. (V+)

Locally foraged mushrooms, cocoa, puff pastry, smoked sea salt

WEEKLY SPECIAL

Ask your server, Market price

sushi

TUESDAY TO SATURDAY • 5PM - 9PM

DYNAMITE 20.

Tempura shrimp, masago, spicy mayo, avocado

KAMIKAZE 20.

Spicy tuna, rice pearls, avocado, spicy mayo

CALIFORNIA 20.

Crab, avocado, masago, cucumber, spicy mayo

VEGETARIAN 20.

Cucumber, avocado, daikon, hiyashi (v)

SMOKED SALMON 20.

Cucumber, avocado, daikon, hiyashi

TUNA TATAKI 20.

Seared Bluefin tuna, soy dressing, sesame seeds

CHEF'S COMBO 32.

Choice of sushi or sashimi

Desserts

CREME BRULEE 12  (V)

Bourbon vanilla custard, vanilla berry salad, short bread cookie

BROWNIE 12. (V)

Moist chocolate brownie with a hint of Meyer lemon, chocolate sauce, espresso ice cream, fresh berries

APPLE COBBLER 11. (V)

Honeycrisp apples, brown sugar, connamon crumble, rum & raisin ice cream

Gelato 10. (gf) (v) 

House-made gelato. Ask your server 

Cherry Bourbon Gelato 10. (gf) (vg) 

House-made vanilla ice cream with macerated amarena cherries in bourbon