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- 613-271-1800
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Dining Hours- Dinner
5:00pm - 9:30pm
(closed Sunday) - Take-Out
Daily 5:00pm - 9:30pm
- Breakfast
Monday to Friday 7:00am - 10:30am - Lunch
Monday to Friday 11:30am - 2:00pm - Brunch
Saturday and Sunday 8:00am - 2:00pm
Enjoy a fresh take on fine-dining at Perspectives — Brookstreet’s award-winning Ottawa restaurant. The contemporary cuisine of our culinary team features fresh, seasonal ingredients from across Ontario create exceptional dishes that are totally unique to Perspectives.
Outside the ambiance of our seasonal patio is fresh with natural surroundings creating the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Parking in our secure, heated garage is complimentary for up to three hours.
Outdoor
Patio
Private
Dining
area
Contemporary
Cuisine
Locally
Sourced
Ingredients
Live Jazz
7 days
a week
Complimentary
Wi-fi
Electric
Vehicle
Charging
Heated
underground
Parking
Dining Options & Offers
LIGHT
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Fruit Plate GF, V+ - 16.00
Seasonal fresh Fruits, elderflower, mint
Apple Overnight Oats V - 12.00
Almond milk, chia seeds, Greek yogurt, spiced roasted apples, toasted pecans.
Yogurt Bowl V - 18.00
Greek yogurt, stone and dried fruit compote, granola, honey
Avocado Toast - 14.00
Nat's sourdough, hummus, avocado, shaved radish, tomato, egg. (v) substitute vegan egg - 3, add smoked salmon - 12
HOUSE FAVOURITES
Pancakes V - 20.00
Buttermilk pancakes, lemon curd, pear compote, honey butter
French Toast V - 20.00
Challah bread, vanilla whipped mascarpone, orange, almond brittle, orange-scented honey
Classic Benedict - 20.00
Two poached eggs, English muffin, hollandaise, choice of shaved smoked ham, maple sausage, bacon served with breakfast potatoes, grilled tomato, fresh fruit Substitute smoked salmon - 8
Classic Breakfast - 18.00
Two eggs any style, choice of bacon, maple sausage or shaved smoked ham, breakfast potatoes, grilled tomatoes, fresh fruit and choice of toast. Make it vegan for additional 10
Monte Christo - 20.00
Nat’s sourdough bread, Swiss cheese , Montreal style roast turkey breast and shaved ham served with breakfast potatoes and fresh fruit
Build Your Omelette - 20.00
Traditional egg or egg white only served with breakfast potatoes, grilled tomato, fresh fruit, choice of toast SELECT ANY 3 FILLINGS bacon–sausage–ham-peppers–onions–mushrooms-tomatoes–spinach-white cheddar–feta-provolone cheese extra fillings 2 each Substitute for Vegan meat 5
SIDES
Single Egg - 4.00
(any style)
Bacon, Maple Sausage or Shaved Ham - 5.00
Breakfast Potatoes - 4.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single French Toast or Pancake - 5.00
KIDS
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and ham, choice of toast
BREAKFAST
Citrus Berry Salad GF, V+ - 18.00
Lime - elderflower dressing, fresh mint
Chia Pudding GF, DF, V, V+ - 17.00
Coconut Milk, almond milk, chia seeds, mango compote, toasted coconut shards, almond granola
Classic Breakfast - 18.00
Two eggs, choice of bacon, ham or English banger sausage, breakfast potatoes and choice of toast. Make it vegan for 10 Add sautéed mushrooms for 8
Mushroom & Goat Cheese Omelet- V - 20.00
Three egg omelet, sautéed spinach, green onions, fresh fruits, and choice of toast.
French Toast V - 20.00
Thick cut Brioche bread, caramelized banana, mascarpone cream, cinnamon sugar, and local maple syrup.
Shakshuka V - 18.00
Spiced tomato sauce, roast eggplant, red peppers, spinach, onion, chickpea, harissa yogurt, smoked feta, two eggs, cilantro, Nat's sourdough bread. Add steak 4oz 12
Eggs Benedict - 22.00
Two poached eggs, house-made truffle hollandaise sauce, sautéed spinach, choice of topping. Served with a side of potato and fresh fruit. Choice of Toppings- Sautéed mushrooms, avocado or grilled tomato, bacon, sausage or ham
Huervos Rancheros V, GF - 20.00
Three corn tortilla, egg any style, rancheros sauce, lime, re-fried beans, cotija cheese, salsa Verde, fresh cilantro. Add 4oz Steak 12
CHEF CREATIONS
Avocado Toast V - 14.00
Smashed avocado, charred corn, cotija cheese, pickled jalapeno peppers, and Nat's sourdough bread, served with a green salad or home fries Add eggs any style 4
Breakfast Bowl GF, V - 20.00
Two poached eggs, hummus, grilled vegetables, sautéed kale, quinoa, pesto hollandaise sauce
Breakfast Club - 17.00
Fried egg, cheddar, chipotle aioli, bacon, lettuce, vine-ripened tomato, Schiacciatta bread. Served with fries or salad. Add chicken 8 Add ham 5 Add banger sausage 5 Make it vegan 10
Chicken & Waffle - 21.00
Buttermilk fried chicken, spiced waffle, maple bourbon syrup, roasted corn slaw
Brookburger - 22.00
Prime rib burger, chipotle aioli, tomato, crispy onions, Boston lettuce, bacon, brioche bun Add Fried egg 4 Add aged cheddar 3
Beetroot & Feta Dip V - 15.00
Feta cheese, pine nuts, fried pita bread
KIDS
Kids Buttermilk Pancakes V - 14.00
Two fluffy pancakes, fruit, maple syrup, Chantilly cream
Kids Single Egg - 14.00
Potatoes, fresh fruit & choice of toast. Choice of bacon, ham or sausage
Kids Cheeseburger - 15.00
Served with fries or crudité
Kids Grilled Cheese V - 13.00
Served with fries or crudité.
SO SWEET!
Banana Lava Cake-V+, GF - 15.00
Banana cake with velvety center of gooey chocolate sauce, caramelized banana, oat milk vanilla ice cream
Crème Brulèe V - 12.00
Tahitian vanilla- infused cream, fresh strawberries, shortbread cookie
Seasonal Gelato - 11.00
House-made gelato. Please ask your server
STARTERS & SNACKS
Chowder GF - 18.00
Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes.
Caesar - 18.00
Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.
Greens V+ - 19.00
Tender leaves, pear chips, red wine poached pear, maple chili nut granola, watermelon radish, maple mustard dressing. add chicken 10, add salmon 15, add shrimp 10
Chicken Bites - 21.00
Choice of sweet & smoky BBQ, Buffalo Sauce, garlic ginger sauce or spicy Thai sauce, miso maple
Wings - 20.00
Choice of Buffalo Sauce, sweet & smoky BBQ, spicy Thai, ginger garlic sauce, miso maple
Poutine - 14.00
Crispy fries, St. Albert cheese curds, rich jus, chives
Cauliflower Bites V - 15.00
Buffalo sauce, sesame seeds, green onions
Crispy Calamari - 21.00
Humboldt squid, lemon zest, parsley, Charred jalapeno aioli
Brie - 22.00
Quebec double cream brie cheese, pear chutney and sourdough crostini
Charcuterie - 30.00
Felino salami, spicy Calabrese salami, two local cheeses, spiced caramelized nuts, cornichon, rhubarb & gin chutney, and chilli stuffed green olives, crackers & crostini
HANDHELDS
Brookstreet Club - 22.00
Oven roasted turkey breast, Havarti cheese, maple chili aioli, vine ripened tomato, lettuce, bacon, herb Schiacciatta bread. Choice of fries or salad.
BrookBurger - 22.00
Prime rib burger, peameal bacon, tomato, crispy onions, maple chili aioli and lettuce Choice of fries or salad
Fish Taco - 22.00
Beer battered cod, corn salsa, avocado, huancaina sauce, fresh cilantro Make it vegan with refried beans
MAIN
Fish & Chips - 30.00
Beer battered Icelandic cod fillet, hand-cut fries, crushed peas, tartare sauce
New York Steak - 49.00
Southwest rubbed 12oz New York Steak, roasted heirloom carrots and parsnips, steak spiced hand cut fries, gorgonzola cream sauce.
Venison Sausage - 32.00
lentil de puy cassoulet, garlic confit, mushrooms, sundried tomato, celeriac puree, and lardons.
Ravioli V - 30.00
Feta, spinach & sundried tomato ravioli, sun dried tomatoes, confit garlic, baby spinach, beurre noisette, olive dust, crispy basil, toasted pine nuts.
Buddha Bowl V+ - 26.00
Glazed tofu, jasmine rice, edamame, red cabbage, carrot, cucumber, cherry tomato, pickled ginger, avocado, spicy peanut sauce, sesame seed. Sub Chicken 8, Sub Salmon 12, Sub Shrimp 8
DESSERT
Crème Brulee V - 13.00
Coffee and brandy custard, berry salad, shortbread cookie
Black Forest Cheesecake - 14.00
Chocolate crust, cream cheese filling, dark cherry topping, kirsch whipped cream, cherry gel.
Pineapple Cake - 13.00
Upside-down pineapple cake, graham crumbs, candied pepitas, spiced rum caramel, banana ice cream
Seasonal Gelato - 11.00
House-made gelato. Please ask your server
Cherry Bourbon Gelato V, GF - 12.00
house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only)
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
Sushi (5pm - 9pm)
Dynamite - 20.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 20.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 20.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 20.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 20.00
Cucumber, avocado, daikon, hiyashi
Tuna Tataki - 20.00
Seared Bluefin tuna, soy dressing, sesame seeds
Chef's Combo - 32.00
Choice of sushi or sashimi
TABLE D'HOTE 2 Courses 42/ 3 Courses 49
Starter: Caramelized Leek Tart V - -
Confit garlic, romesco, gruyere, balsamic reduction
Main: Lamb Shoulder GF - -
Fennel and Grana Padana risotto, broccolini, lemon zest, garlic chips, thyme jus
Dessert: Strawberry Shortcake V - -
Almond sponge, strawberry consommé, muscato macerated strawberry, kirsch and pink peppercorn cream
STARTER
Split Pea Soup GF - 14.00
Marrowfat peas, smoked ham hock, chives, evoo.
Chowder GF - 18.00
Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes.
Rainbow Carrot Salad GF, V - 20.00
Coffee & five spices roasted rainbow carrots, quinoa, arugula, torched goat cheese, toasted almonds, and herbed yogurt dressing add chicken 10. add salmon 15. Add shrimp 10.
Beef Carpaccio - 29.00
Horseradish crema, pickled shimeji mushrooms, crispy shallots, fried capers, shaved grana Padano cheese, crostini
Shrimp Cocktail GF - 24.00
White wine poached black tiger shrimps, traditional seafood cocktail sauce.
SUSHI
Dynamite - 20.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 20.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 20.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 20.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 20.00
Cucumber, avocado, daikon, hiyashi
Tuna Tataki - 20.00
Seared Bluefin tuna, soy dressing, sesame seeds
Chef's Combo - 32.00
Choice of sushi or sashimi
MAIN
Cornish Hen GF - 39.00
Ras el hanout spiced roasted Cornish hen, smoked carrot puree, braised shallots, kale, sarladaise potatoes, thyme au jus
Beef Cheek GF - 48.00
24hrs cooked Ontario beef cheek, Boursin potato puree, red wine braised shallots, roasted heirloom carrots, au jus
Steelhead Trout GF - 38.00
Sunchoke puree, artichoke barigoule, sunchoke chips, herb oil
Tenderloin GF - 56.00
Ontario AAA beef tenderloin, smoked celeriac puree, potato millefeuille, king oyster mushroom, roasted yellow beet, sauce Robert Add Foie gras 12
Ravioli V - 30.00
Feta, spinach & sundried tomato ravioli, sun dried tomatoes, confit garlic, baby spinach, beurre noisette, olive dust, crispy basil, toasted pine nuts.
Maitake GF, V+ - 30.00
roasted carrots, salsify and celery root, sesame rice bites, grilled scallion, miso broth.
Weekly Special MP - -
Ask your server for more details
DESSERT
Crème Brulee V - 13.00
Coffee and brandy custard, berry salad, shortbread cookie
Black Forest Cheesecake - 14.00
Chocolate crust, cream cheese filling, dark cherry topping, kirsch whipped cream, cherry gel.
Pineapple Cake - 13.00
Upside-down pineapple cake, graham crumbs, candied pepitas, spiced rum caramel, banana ice cream
Seasonal Gelato - 11.00
House-made gelato. Please ask your server
Cherry Bourbon Gelato V, GF - 12.00
house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only)
KIDS
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SIDES
Brussel Sprouts - 12.00
House smoked bacon
Boursin Potato Puree - 11.00
Mushroom Mix - 12.00
Sautéed mushrooms in herb garlic butter
- Call us to reserve your table
- 613-271-1800
- Book a Table
PRICE IS SUBJECT TO TAX
(V) VEGETARIAN (GF) GLUTEN FREE (V+) VEGAN
