Light

CEREALS 5.

Fruit loops, rice krispies, raisin bran, special k
served with choice of milk

FRUIT PLATE 10.  (GF) (V++)

Sliced fruits & fresh berries

YOGURT BOWL 12. (V)

Greek yogurt, fresh berries, brookstreet granola, honey (v)

CONTINENTAL BREAKFAST 14.

Butter croissant, cheddar cheese, smoked ham, scrambled eggs, fresh fruit

House Favourites

AVOCADO TOAST 13.

Avocado, Nat’s bakery sourdough, single poached egg, fresh salsa, shaved radishes, smoked sea salt

FRENCH TOAST 18.

Brioche bread, caramelized banana, bacon, Temple sugar bush maple syrup, walnuts, Chantilly cream

SMOKED SALMON BENEDICT 20.

Cold smoked salmon, two poached eggs, guacamole, chive hollandaise, breakfast potato, choice of biscuit or English muffin, fresh fruits

CLASSIC BENEDICT 17.

Two poached eggs, ham, chive hollandaise, breakfast potato, choice of biscuit or English muffin, fresh fruits

CLASSIC BREAKFAST 16.

Two eggs, choice of bacon, maple sausage or smoked ham, breakfast potato, fresh fruit and choice of toast

B.E.L.T 16.

Nat’s bakery sourdough bread, smoked pork belly, fried egg, lettuce, tomato, guacamole, breakfast potato, fresh fruit

THREE EGG OMELETTE 17. 

served with breakfast potatoes & choice of toast
Select any 3 fillings
aged white cheddar • feta • artisan ham • bacon spinach • mushroom • onion • peppers • tomato extra fillings 1.5 each
Sub egg-white 2.
Extra fillings 1.5 each

kids

BUTTERMILK PANCAKES 12. (V)

Two fluffy pancakes, blueberry compote, Ontario maple syrup, fresh fruit

SINGLE EGG 12.

Choice of bacon, ham or maple sausage, breakfast potato & choice of toast

sides

SINGLE EGG 4

BACON, COUNTRY SAUSAGE OR HAM 4.50

BREAKFAST POTATO 5.

SIDE TOAST 4

SINGLE BUTTERMILK PANCAKE 4.

beverages

STARBUCKS COFFEE 4.5

TEAVANA TEA 4.5

CAPPUCCINO OR LATTE 5.25

FRUIT JUICE 4.5

MILK 3.5

BREAKFAST

FRUIT PLATE 10. V, V+, GF

Seasonal fruit

YOGURT BOWL 11. V

Greek yogurt, honey, walnuts, house-made granola

CONTINENTAL BREAKFAST 14.

Butter croissant, cheddar cheese, smoked ham, scrambled egg, fresh fruit

CLASSIC BREAKFAST 16.

Two eggs, choice of bacon, sausage, or smoked ham, savory dice potatoes, fresh fruit, choice of toast

BRUNCH

PANCAKES 16.

Three fluffy ricotta pancakes, lemon curd, 
blackberry compote, fresh blackberries,
chantilly cream

BB&P FRENCH TOAST 17.

Brioche bread, banana, peanut butter, bacon, maple syrup, icing sugar

MUSHROOMS ON WAFFLE 15. V

Mix mushrooms, gorgonzola cheese, 
choice of poached or fried egg

CHICKEN AND WAFFLES 18.

Bacon and smoked cheddar waffles, chicken bites, buffalo sauce, green onions

BRUNCH POUTINE 12. V

Tater tots, St Albert cheese curds, poached eggs, 
chive hollandaise sauce

BRUNCH TACOS 18.

Two flour tortilla, scrambled egg, crushed avocado, pico de gallo, chorizo sausage, fresh cilantro, lime, tender green salad, lemon basil dressing

MONTE CRISTO 17.

Multigrain Pullman’s loaf bread, smoked ham, Stonetown homecoming cheese, 
grainy Dijon mustard, house pickles, 
tender green salad, lemon basil dressing
Add a poached or fried egg 2.

BENEDICTS

CLASSIC 17.

Poached eggs, peameal bacon, 
chive hollandaise sauce, savory diced potatoes, 
fresh fruit, choice of English muffin or biscuit

SALMON 23.

Poached eggs, smoked Norwegian salmon, 
crushed avocado, chive hollandaise, 
savory diced potatoes, fresh fruit, 
choice of English muffin or biscuit

CALIFORNIA 17.

Poached eggs, guacamole, pico de gallo, 
chive hollandaise, savory diced potatoes, fresh fruit, choice of English muffin or biscuit

KIDS

CLASSIC KIDS BREAKFAST 12.

single egg, choice of bacon or sausage 
breakfast potatoes & choice of toast

KIDS FRENCH TOAST 12. V

single French toast, fresh fruit, maple syrup 

CHEESEBURGER 14.

crispy fries

CHICKEN FINGERS 16.

crispy fries

VEGETABLES 6. V, GF

choice of steamed or raw with ranch dip 

SWEETS

BERRY PIE 12.

Vanilla ice cream, berry coulis

VEGAN CARROT CAKE 15. V, V+, GF

Vegan vanilla ice cream

KEY LIME PIE 13.

Cilantro ice cream, berry coulis

starter

CHOWDER 15.

Coconut green curry broth, bay scallop, Argentinian shrimps, fingerling potato, micro cilantro

BABY GEM CAESAR 18.

Baby gem lettuce, pecorino peppato, house-smoked pork belly, lemon anchovy dressing

Snacks

Chicken satay 18.

Marinated chicken tenders, peanut sauce, cilantro, lime, crushed roasted peanuts 

Wings 18.

Lime tequila sauce, Buffalo sauce, Korean BBQ sauce 
Served with ranch and crudité 

Asparagus 20. (gf) (v++) 

Grilled asparagus, spring onion & hazelnut pesto, wild garlic & white bean hummus, preserved lemons, toasted almonds 

Charcuterie for Two 32. 

Local cheese, cured meats, house pate, chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostini 

Poutine 12. 

Crispy fries, St. Albert cheese curds, rich jus, chives 

Cauliflower bites 13. (vg) 

Maple buffalo sauce, scallions, toasted sesame seeds 

handhelds

Served with Fries or Baby Gem Caesar

Brookstreet Club 19. 

Sous vide turkey breast, Havarti cheese, avocado aioli, vine-ripened tomato, arugula, bacon, Nat’s bakery sourdough 

Brookburger 21. 

Prime rib burger, chimichurri aioli, smoked bacon jam, cheddar cheese, vine-ripened tomato, crispy onions, house-made pickles, Nat’s oat & maple bun 

Lobster Roll 22. 

Lobster, citrus aioli, house pickles, avocado puree, chives, New England style bun, served with fries or salad 

plates

Chicken 36. 

Smoked chicken supreme, pea puree, chorizo crumble, potato croquette, heirloom baby carrot, summer squash, chorizo oil, bordelaise sauce 

N.Y Steak 41. 

12oz Beverly Creek Farm striploin, cumin roasted carrots, charred broccolini, five spices potato wedges, three-peppercorn sauce 

Gnocchi (vg) (gf) 

Le corpin farm mushrooms, brown butter, mushroom puree, porcini powder, crispy sage back forty-fromagerie pecorino Verona

kids

Cheeseburger 14. 

Crispy fries 

Chicken fingers 16. 

Crispy fries 

Kid’s pasta 14. 

Tomato basil sauce, parmesan cheese, garlic bread 

Kid’s Vegetables 7. 

Chef’s choice of raw or steamed vegetables, Ranch dip 

desserts

Crème Brûlée 12. (gf) 

Silky lavender & citrus infused cream, blueberry salad 

Blueberry pie 12. 

Wild blueberry filling, Crème anglaise 
A la mode with Tahitian vanilla ice cream +2 

Peach & blackberry crisp 12. 

Brown sugar and oat crumble, fresh peaches, blackberries, Tahitian vanilla ice cream  

Cherry Bourbon Gelato 10. (gf) 

House-made vanilla ice cream with macerated amarena cherries in bourbon 

Raspberry sorbet 11. (gf) (v++) 

Fresh raspberries 

Vegan Carrot Cake 14. (gh) (v++) 

Moist carrot, walnut, and coconut cake, toasted almond plant-based cream cheese icing, berry coulis, walnuts crumbs, fresh berries, vegan salted caramel sauce  

table d’hôte  52.

Arancini

Crab and corn arancini, charred shishito pepper, pesto, lemon aioli 

Lamb 

Roasted lamb shoulder, salsa Verde, soft polenta, marinated summer squash, and gremolata 

Tartelette (vg) 

Chocolate praline cremeaux, hazelnut caramel, macerated strawberries, espresso mascarpone whipped

starter

Split Pea Soup 14. (gf) 

Marrowfat green pea, smoked ham hock, chives, EVOO 

Chowder 15. (gf) 

Coconut green curry broth, salt cod brandade, fingerling potato chips, micro cilantro 

Tomato salad 18. (vg) 

Acorn Creek farm heirloom tomatoes, whipped wasabi mascarpone cheese, pickled shallots, puffed wild rice, toasted walnuts, French radish, miso & sesame vinegraitte 

Farm salad 17. (gf) (vg) 

Fresh leaves from the farm, heirloom radishes, pickled carrots, picked fresh herbs, roasted garlic & pepper goat cheese, Catalina dressing 

Baby gem Caesar 18. 

Crip & tender baby gem lettuce, back forty fromagerie pecorino Verona cheese, house-smoked pork belly, lemon anchovy dressing

Classic shrimp cocktail 24. 

White wine poached black tiger shrimps, traditional seafood cocktail sauce  

Tuna Crudo 22. 

Black olive aioli, lemon chili vinaigrette, puffed wild rice, fresh picked mint. 

Asparagus 20. (gf/ vg++) 

Grilled asparagus, spring onion & hazelnut pesto, wild garlic & white bean hummus, preserved lemons, toasted almonds 

Charcuterie for Two 32.

Local cheese, cured meats, house pate, chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostini 

handhelds

Served with Fries or Baby Gem Caesar

Brookstreet Club 19. 

Sous vide turkey breast, Havarti cheese, avocado aioli, vine-ripened tomato, arugula, bacon, Nat’s bakery sourdough 

Brookburger 21. 

Prime rib burger, chimichurri aioli, smoked bacon jam, cheddar cheese, vine-ripened tomato, crispy onions, house-made pickles, Nat’s oat & maple bun 

Lobster Roll 22. 

Lobster, citrus aioli, house pickles, avocado puree, chives, New England style bun, served with fries or salad 

kids

CHICKEN FINGERS  16.

with fries

CHEESE BURGER  14.

with fries

KIDS PASTA  14.

marinara sauce, parmesan, garlic bread

KIDS VEGETABLES  6.

raw with ranch dip or steamed (gf)

main

Chicken 36. 

Smoked chicken supreme, pea puree, chorizo crumble, potato croquette, heirloom baby carrot, summer squash, chorizo oil, bordelaise sauce

N.Y Steak 41.

2oz Beverly Creek Farm striploin, cumin roasted carrots, charred broccolini, five spices potato wedges, 3-peppercorn sauce

Rainbow trout 34. (gf)

Pan-seared trout, pea puree, charred leek, pea, leek and chorizo fricassee, mint oil 

Gnocchi 29. (vg) (gf)  

Le corpin farm mushrooms, brown butter, mushroom puree, porcini powder, crispy sage back forty-fromagerie pecorino Verona cheese

Walleye 36.

Black sesame & forest mushrooms crusted, green pea, acorn creek carrot puree, bowtie barley, chanterelle mushrooms, herb oil, microgreen salad 

Leek 26. (vg++) 

Sous vide leeks, zough, farro, toasted cashews cream, herb oil, leek ash 

sushi

TUESDAY TO SATURDAY • 5PM - 9PM

DYNAMITE 19.

tempura shrimp, masago, spicy mayo, avocado

KAMIKAZE 19.

spicy tuna, rice pearls, avocado spicy mayo

CALIFORNIA 19.

crab, avocado, masago, cucumber, spicy mayo

VEGETARIAN 19.

cucumber, avocado, daikon, hiyashi (v)

CHEF'S COMBO 32.

choice of sushi or sashimi

Desserts

Crème Brulee 12. (gf) (vg) 

Silky lavender & citrus infused cream, blueberry salad 

Blueberry pie 12. (vg) 

Wild blueberry filling, crème anglaise 
A la mode with Tahitian vanilla ice cream +2 

Peach & blackberry crisp 12.

Brown sugar and oat crumble, fresh peaches, blackberries, Tahitian vanilla ice cream

Cherry Bourbon Gelato 10. (gf)

House-made vanilla ice cream with macerated amarena cherries in bourbon 

Raspberry sorbet 11 (gf) (v++) 

Fresh raspberries

Vegan Carrot Cake 14. (gf) (v++)

Moist carrot, walnut, and coconut cake, toasted almond plant-based cream cheese icing, berry coulis, walnuts crumbs, fresh berries, vegan salted caramel sauce