- View Menu
- Call us to reserve your table
- 613-271-1800
- Book a Table
Dining Hours- Dinner
5:00pm - 9:30pm - Take-Out
Daily 5:00pm - 9:30pm
- Breakfast
Monday to Friday 7:00am - 10:30am - Lunch
Monday to Friday 11:30am - 2:00pm - Brunch
Saturday and Sunday 9:00am - 2:00pm
Enjoy a fresh take on fine-dining at Perspectives — Brookstreet’s award-winning Ottawa restaurant. The contemporary cuisine of our culinary team features fresh, seasonal ingredients from across Ontario create exceptional dishes that are totally unique to Perspectives.
Outside the ambiance of our seasonal patio is fresh with natural surroundings creating the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Parking in our secure, heated garage is complimentary for up to three hours.
Outdoor
Patio
Private
Dining
area
Contemporary
Cuisine
Locally
Sourced
Ingredients
Live Jazz
7 days
a week
Complimentary
Wi-fi
Electric
Vehicle
Charging
Heated
underground
Parking
Dining Options & Offers
LIGHT
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Fruit Plate - 16.00
Seasonal fresh Fruits (gf, v+)
Yogurt Bowl - 18.00
Greek yogurt, banana, kiwi, physalis, granola, blueberry compote, toasted coconut, honey (v)
Avocado Toast - 14.00
Grilled sourdough, avocado, heirloom tomato, watermelon radish, pickled red onions. (v+) Add vegan egg - 5, add fried egg - 3, add smoked salmon - 12
HOUSE FAVOURITES
Waffles - 19.00
Chocolate waffle, naval oranges, vanilla mascarpone whipped cream, hemp seeds, banana caramel sauce. (v)
Stuffed French Toast - 23.00
Challah bread, mascarpone, chocolate, fresh berries, chocolate & banana caramel sauce (v)
Classic Benedict - 20.00
Two poached eggs, smoked ham, hollandaise, breakfast potatoes, roasted tomato fresh fruits. English muffin. Substitute smoked salmon - 8
Classic Breakfast - 18.00
Two eggs, choice of bacon, maple sausage or smoked ham, breakfast potatoes and choice of toast. Make it vegan for 10
Breakfast Bowl - 22.00
Potatoes, choice of bacon, maple sausage or shaved ham, spinach, cherry tomatoes, feta cheese, hollandaise sauce, Choice of two poached or scrambled eggs.
Three Egg Omelette - 18.00
Breakfast potatoes, fresh fruit & choice of toast SELECT ANY 3 FILLINGS Bacon – sausage – smoked ham – peppers – onions – Mushrooms – tomatoes – spinach - white cheddar – feta
SIDES
Single Egg - 4.00
(any style)
Bacon, Maple Sausage or Ham - 4.50
Breakfast Potatoes - 4.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single French Toast or Waffle - 4.50
KIDS
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and ham, choice of toast
BREAKFAST
Fruit Plate - 15.00
Seasonal fresh fruits (gf, v, v+)
Yogurt Bowl - 18.00
Greek yogurt, banana, kiwi, physalis, granola, blueberry compote, toasted coconut, honey (v)
Classic Breakfast - 18.00
Two eggs, choice of bacon, banger sausage or peameal bacon, breakfast potatoes and choice of toast. Make it vegan for 10 Add sautéed mushrooms for 8
Omelet - 19.00
Three egg omelet, mushrooms, brie cheese, spinach, chives, potato, fresh fruits, choice of toast. (v)
PB&J French Toast - 21.00
Challah bread, peanut butter, wild blueberry jam, caramelized banana, white chocolate Chantilly cream, maple syrup (V)
Short Rib Shakshuka - 25.00
Spiced tomato sauce, slow roasted short rib, eggplant, peppers, onions, smoked feta cheese, eggs, fresh cilantro, sourdough bread.
Classic Benedict - 20.00
Poached eggs, peameal bacon, hollandaise, breakfast potatoes, fruits, English muffin. Make it vegetarian with sautéed mushrooms Substitute short rib 8
CHEF CREATIONS
Salmon & Avocado Toast - 26.00
Salmon Graviax, smashed avocado, sourdough, pickled red onions, wasabi cream cheese, sesame seeds, served with two poached eggs & green salad.
Brookstreet Club - 20.00
Oven-roasted chicken breast, cheddar cheese, pesto aioli, vine-ripened tomato, bacon, lettuce, Nat's bakery sourdough. Add fried egg for 3
Brookburger - 23.00
Prime rib burger, smoked ancho tomato ketchup, crispy onions, Boston lettuce, bacon. B&B pickles, brioche bun. Add Fried egg for 3
Hot Chicken Sandwich - 22.00
Spicy buttermilk fried chicken thigh, tomato, B&B pickles, mango, guacamole, brioche bun.
Brie - 20.00
Quebec double cream brie cheese, caramelized onion and bacon jam, balsamic reduction, sourdough crostini
Huevos Rancheros - 20.00
Corn Tortilla, egg any style, re-fried beans, cotija cheese, salsa rojas, cilantro, lime
KIDS
Kids Buttermilk Pancakes - 14.00
Two fluffy pancakes, fresh berries, Lanark maple syrup, Chantilly cream (v)
Kids Single Egg - 13.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids Cheeseburger - 15.00
Served with fries.
Kids Grilled Cheese - 13.00
Served with fries or crudité. (v)
SO SWEET!
Pineapple Crumble - 13.00
Cinnamon, coconut, brown sugar & oat crumble, spiced rum caramel, vanilla ice cream (v)
Chocolate Brownie Cheesecake - 13.00
Berry salad, Dulce de leche (v)
Chocolate Decadence Cake - 14.00
Compressed strawberries, chocolate sauce (v+)
STARTERS & SNACKS
Chowder (GF) - 17.00
Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes.
Greek Salad (GF, V) - 19.00
Heirloom Tomatoes, cucumber, onions, roast peppers Kalamata olive, tzatziki, marinated feta fresh herbs, red wine and honey dressing add chicken-10 add salmon-15 add shrimp-10.
Caesar - 18.00
Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.
Greens (GF,V) - 18.00
Tender leaves, cashew spread, heirloom carrot, cucumber, pea tendrils, smoked pumpkin seed, French radish, smoked Gouda, roast red peppers vinaigrette. add chicken 10, add salmon 15, add shrimp 10
Chicken Bites - 21.00
Choice of sweet & smoky BBQ, Buffalo Sauce, garlic ginger sauce or spicy Thai sauce.
Wings - 20.00
Choice of Buffalo Sauce, sweet & smoky BBQ, spicy Thai or ginger garlic sauce
Poutine - 14.00
Crispy fries, St. Albert cheese curds, rich jus, chives
Cauliflower Bites (V) - 15.00
Buffalo sauce, sesame seeds, green onions
Kimchi Dumplings (V+) - 21.00
Soy & ponzu dipping sauce, green onions, toasted sesame seeds
Brie - 21.00
Quebec double cream brie cheese, caramelized onions & bacon jam, balsamic reduction, sourdough crostini
HANDHELDS
Brookstreet Club - 20.00
Oven roasted chicken breast, cheddar cheese, chipotle aioli, vine ripened tomato, lettuce, bacon, Nat’s bakery sourdough. Choice of fries or salad.
BrookBurger - 22.00
Prime rib burger, smoked ancho tomato ketchup, crispy onions, lettuce, bacon, B&B pickles, brioche bun. Choice of fries or salad
Cajun Chicken Sandwich - 22.00
Spicy buttermilk fried chicken thigh, tomato, B&B pickles, mango, guacamole, brioche bun.
Baja Fish Taco - 22.00
Sriracha battered cod bites, cucumber jicama slaw, crushed avocado, roast poblano sauce, cilantro.
MAIN
Fish & Chips - 29.00
Beer battered cod fillet, hand-cut fries, crushed peas, tartare sauce, fried pickles.
New York Steak - 49.00
12oz New York Steak, grilled broccolini, local mushrooms, steak spiced hand-cut fries, peppercorn cream sauce.
Chicken (GF) - 39.00
Stuffed with goat cheese, walnuts, pistachio & serrano chili, carrot puree, beluga lentil, chanterelles, kale, pickled mustard seeds, heirloom cherry tomatoes, Albufera sauce.
Ravioli (V) - 30.00
Feta, spinach & sundried tomato ravioli, sun dried tomatoes, confit garlic, baby spinach, beurre noisette, olive dust, crispy basil, toasted pine nuts.
Buddha Bowl (V+) - 26.00
Glazed tofu, jasmine rice, edamame, red cabbage, carrot, cucumber, cherry tomato, pickled ginger, avocado, spicy peanut sauce, sesame seed. Sub Chicken 8, Sub Salmon 12, Sub Shrimp 8
DESSERT
Cheese Plate (V) - 33.00
Three Ontario & Quebec cheeses port wine figs, red grapes, tipsy apricots, candied orange peel, sourdough crostini and crackers
Berries (V) - 13.00
Kefir lime crème pâtissièr, short bread crumbs, honey comb, vanilla bean marinated berries, buttermilk ice cream
Crème Brulee (V) - 12.00
Acorn Creek maple custard, vanilla berry salad, shortbread cookie.
Chocolate Brownie V+, GF - 14.00
Moist chocolate vegan brownie, chocolate sauce, caramelized phyllo, compressed berries, raspberry sorbet.
Gelato (GF/V) - 10.00
House-made gelato. Please ask your server
Cherry Bourbon Gelato V, GF - 11.00
house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only)
KIDS
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
Sushi (5pm - 9pm)
Dynamite - 20.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 20.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 20.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 20.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 20.00
Cucumber, avocado, daikon, hiyashi
Tuna Tataki - 20.00
Seared Bluefin tuna, soy dressing, sesame seeds
Sushi Combo - 32.00
chef's choice of assorted maki & nigiri rolls (14 pieces)
TABLE D'HOTE 2 Courses 49 / 3 Courses 54
Starter (V) - -
Summer Salad GF/V - Goat Cheese, heirloom tomato, almonds, strawberry, fresh oregano, EVOO, red wine vinaigrette
Mains - -
Fruti Di Mare Carbonara - Calamari, scallops, Argentinian shrimp, guancialle, pecorino cheese, squid ink rigatoni pasta
Dessert - -
Watermelon Lychee Granita GF/V+ - Lemon basil syrup
STARTER
Split Pea Soup (GF) - 14.00
Marrowfat peas, smoked ham hock, chives, evoo.
Chowder (GF) - 17.00
Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes.
Caesar - 18.00
Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.
Octopus (GF) - 25.00
Grilled Octopus, romesco sauce, chick pea, chorizo sausage, saffron aioli, micro cilantro, herb oil.
Shrimp Cocktail GF - 24.00
White wine poached black tiger shrimps, traditional seafood cocktail sauce.
Beef Tartare - 22.00
A la minute hand-cut AAA striploin, horseradish aioli, cured egg yolk, shaved heirloom radishes, crispy leeks, sourdough crostini
SUSHI
Dynamite - 20.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 20.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 20.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 20.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 20.00
Cucumber, avocado, daikon, hiyashi
Tuna Tataki - 20.00
Seared Bluefin tuna, soy dressing, sesame seeds
Sushi Combo - 32.00
chef's choice of assorted maki & nigiri rolls (14 pieces)
MAIN
Chicken (GF) - 39.00
Stuffed with goat cheese, walnuts, pistachio & serrano chili, carrot puree, beluga lentil, chanterelles, kale, pickled mustard seeds, heirloom cherry tomatoes, Albufera sauce.
Beef Short Rib (GF) - 44.00
24 hrs. cooked boneless short rib, tallow pomme purée, Cipollini onions , asparagus, heirloom carrots, au jus
Halibut (GF) - 43.00
Chorizo crust, Jerusalem artichoke purée, creamed white coco beans, hen of the wood, sous vide leek, Jerusalem artichoke chips, chorizo oil.
Ribeye - 56.00
Ontario AAA 10oz beef ribeye, duck fat caramelized onion puree, Cipollini onions, asparagus, roasted celery root, everything crumble, Hassel back fingerlings, red wine demi-glace Add Foie gras 12
Ravioli (V) - 30.00
Feta, spinach & sundried tomato ravioli, sun dried tomatoes, confit garlic, baby spinach, beurre noisette, olive dust, crispy basil, toasted pine nuts.
Rigatoni (V+) - 27.00
Arugula pesto, peas, chanterelles, garlic chips, vegan ricotta, lemon oil
Weekly Special MP - -
Ask your server for more details
DESSERT
Crème Brulee (V) - 12.00
Acorn Creek maple custard, vanilla berry salad, shortbread cookie.
Chocolate Brownie V+, GF - 14.00
Moist chocolate vegan brownie, chocolate sauce, caramelized phyllo, compressed berries, raspberry sorbet.
Berries (V) - 13.00
Kefir lime crème pâtissièr, short bread crumbs, honey comb, vanilla bean marinated berries, buttermilk ice cream
Gelato (GF/V) - 10.00
House-made gelato. Please ask your server
Cherry Bourbon Gelato V, GF - 11.00
house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only)
Cheese Plate (V) - 33.00
Three Ontario & Quebec cheeses port wine figs, red grapes, tipsy apricots, candied orange peel, sourdough crostini and crackers
KIDS
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SIDES
Brussel Sprouts (GF) - 12.00
House smoked bacon
Mushrooms (GF), V - 15.00
Assorted mushrooms & chives
Tallow Pomme Puree (GF) - 7.00
Yukon gold potatoes, beef tallow, chives
- Call us to reserve your table
- 613-271-1800
- Book a Table
PRICE IS SUBJECT TO TAX
(V) VEGETARIAN (GF) GLUTEN FREE (V+) VEGAN
