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- 613-271-1800
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Dining Hours- Dinner
5:00pm - 9:30pm
(closed Sunday) - Take-Out
Daily 5:00pm - 9:30pm
- Breakfast
Monday to Friday 7:00am - 10:30am - Lunch
Monday to Friday 11:30am - 2:00pm - Brunch
Saturday and Sunday 8:00am - 2:00pm
Sushi is unavailable July 22nd - August 5th
Enjoy a fresh take on fine-dining at Perspectives — Brookstreet’s award-winning Ottawa restaurant. The contemporary cuisine of our culinary team features fresh, seasonal ingredients from across Ontario create exceptional dishes that are totally unique to Perspectives.
Outside the ambiance of our seasonal patio is fresh with natural surroundings creating the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Parking in our secure, heated garage is complimentary for up to three hours.
Outdoor
Patio
Private
Dining
area
Contemporary
Cuisine
Locally
Sourced
Ingredients
Live Jazz
7 days
a week
Complimentary
Wi-fi
Electric
Vehicle
Charging
Heated
underground
Parking
Dining Options & Offers
LIGHT
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Chia Bowl V+, GF - 17.00
Mango, passion fruit, coconut milk, almond milk, chia seeds
Acai Bowl GF, V+ - 16.00
Coconut flakes, granola, banana, almonds, strawberries
Avocado Toast V - 16.00
Heirloom tomatoes, pea shoots, poached egg, hemp seeds, chili oil substitute vegan egg - 3, add smoked salmon - 12
HOUSE FAVOURITES
Lemon Ricotta Pancakes V - 24.00
Vanilla marinated blueberries, mint, Ontario maple syrup, whipped cream
Classic Benedict - 20.00
Two poached eggs, English muffin, hollandaise, choice of shaved ham, sausage or bacon and served with diced potatoes, roast tomato, seasonal fruit Substitute smoked salmon - 8
Classic Breakfast - 18.00
Two eggs any style, bacon, sausage or shaved ham, diced potatoes potatoes, roast tomatoes, seasonal fruit and choice of toast. Make it vegan for additional 10
Tofu Scramble V+ - 25.00
Flashed spinach, roasted tomato, avocado, diced potatoes, vegan sausage and choice of toast
Build Your Omelette - 21.00
Traditional egg or egg white only served with breakfast potatoes, roast tomato, fresh fruit, choice of toast SELECT ANY 3 FILLINGS bacon–sausage–ham-peppers–onions–mushrooms-tomatoes–spinach-white cheddar–feta extra fillings 2 each Substitute for Vegan meat 5
SIDES
Single Egg - 5.00
(any style)
Bacon, Maple Sausage or Shaved Ham - 6.00
Breakfast Potatoes - 4.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single Pancake - 5.00
Side Fruit - 8.00
Seasonal fruit
KIDS
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and ham, choice of toast
BREAKFAST
Citrus Berry Salad GF, V+ - 18.00
Lime - elderflower dressing, fresh mint
Chia Pudding GF, DF, V, V+ - 17.00
Coconut Milk, almond milk, chia seeds, mango compote, toasted coconut shards, almond granola
Classic Breakfast - 18.00
Two eggs, choice of bacon, ham or English banger sausage, breakfast potatoes and choice of toast. Make it vegan for 10 Add sautéed mushrooms for 8
Mushroom & Goat Cheese Omelet- V - 20.00
Three egg omelet, sautéed spinach, green onions, fresh fruits, and choice of toast.
French Toast V - 20.00
Thick cut Brioche bread, caramelized banana, mascarpone cream, cinnamon sugar, and local maple syrup.
Shakshuka V - 18.00
Spiced tomato sauce, roast eggplant, red peppers, spinach, onion, chickpea, harissa yogurt, smoked feta, two eggs, cilantro, Nat's sourdough bread. Add steak 4oz 12
Eggs Benedict - 22.00
Two poached eggs, house-made truffle hollandaise sauce, sautéed spinach, choice of topping. Served with a side of potato and fresh fruit. Choice of Toppings- Sautéed mushrooms, avocado or grilled tomato, bacon, sausage or ham
Huervos Rancheros V, GF - 20.00
Three corn tortilla, egg any style, rancheros sauce, lime, re-fried beans, cotija cheese, salsa Verde, fresh cilantro. Add 4oz Steak 12
CHEF CREATIONS
Avocado Toast V - 14.00
Smashed avocado, charred corn, cotija cheese, pickled jalapeno peppers, and Nat's sourdough bread, served with a green salad or home fries Add eggs any style 4
Breakfast Bowl GF, V - 20.00
Two poached eggs, hummus, grilled vegetables, sautéed kale, quinoa, pesto hollandaise sauce
Breakfast Club - 17.00
Fried egg, cheddar, chipotle aioli, bacon, lettuce, vine-ripened tomato, Schiacciatta bread. Served with fries or salad. Add chicken 8 Add ham 5 Add banger sausage 5 Make it vegan 10
Chicken & Waffle - 21.00
Buttermilk fried chicken, spiced waffle, maple bourbon syrup, roasted corn slaw
Brookburger - 22.00
Prime rib burger, chipotle aioli, tomato, crispy onions, Boston lettuce, bacon, brioche bun Add Fried egg 4 Add aged cheddar 3
Beetroot & Feta Dip V - 15.00
Feta cheese, pine nuts, fried pita bread
KIDS
Kids Buttermilk Pancakes V - 14.00
Two fluffy pancakes, fruit, maple syrup, Chantilly cream
Kids Single Egg - 14.00
Potatoes, fresh fruit & choice of toast. Choice of bacon, ham or sausage
Kids Cheeseburger - 15.00
Served with fries or crudité
Kids Grilled Cheese V - 13.00
Served with fries or crudité.
SO SWEET!
Banana Lava Cake-V+, GF - 15.00
Banana cake with velvety center of gooey chocolate sauce, caramelized banana, oat milk vanilla ice cream
Crème Brulèe V - 12.00
Tahitian vanilla- infused cream, fresh strawberries, shortbread cookie
Seasonal Gelato - 11.00
House-made gelato. Please ask your server
STARTERS
Chilled Tomato Gazpacho V+ - 14.00
Chilled tomato soup with cucumber, red pepper, basil, rosemary focaccia croutons
Caesar - 18.00
Romaine lettuce, bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Salad Add-ons add chicken-10, add salmon-14, add shrimp skewer-14 add steak-12
Grilled Asparagus Salad GF, V - 24.00
Shaved parmesan, arugula, toasted pine nuts, pea shoots, lemon-balsamic vinaigrette add 5oz chicken 10, add 5oz Salmon 14 add 4oz steak 12 - add shrimp skewer 14
Baked Goat Cheese V - 18.00
Pomodoro sauce, micro basil, pita bread
HANDHELDS
Lobster Roll - 28.00
Diced lobster meat, celery, lemon mayo, Old bay, chives, New England-Style bun
Brook-Burger - 25.00
Prime rib burger, bacon, lettuce, tomato, cheddar, sweet and smoky BBQ sauce, brioche bun.
Grilled Chicken & Pesto Panini - 25.00
Chicken breast, basil pesto, provolone cheese, roasted red peppers, arugula, herbed Schiacciatta bread.
Black Bean Burger V - 23.00
Mango chutney, tomato, pickled red onion, avocado lime aioli
PLATES
Spicy Ahi Tuna Tartare Bowl GF - 31.00
Ahi Tuna, avocado, cucumber, cherry tomato, sesame seeds, spicy mayo, wakame salad, pickled ginger, jasmine rice, ponzu sauce.
Grilled Salmon GF - 29.00
Crushed fingerling, grilled asparagus, mango salsa, fresh cilantro, charred lime.
Tomato Tagliatelle V - 29.00
San Marzano tomato sauce, creamy burrata cheese, cracked black pepper, micro basil
Mediterranean Shrimp Bowl GF - 31.00
Grilled shrimp quinoa, grilled zucchini, bell peppers, cherry tomatoes, Kalamata olives, crumbled feta, pita chips, lemon tahini dressing
Weekly Special MP - -
Ask your server for more details / Market Price
DESSERT
Tartufo V - 14.00
Pistachio and almond ice cream sphere coated with Sicilian pistachios, raspberry gel, pistachio cracker, fresh raspberries
Profiterole V - 14.00
Light pastry filled with vanilla cream, caramelized hazelnuts, chocolate sauce, chocolate shavings, strawberry
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream.
Gelato & Sorbet - 12.00
House made gelato and sorbet ask your server for the seasonal flavours
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
TABLE D'HOTE 2 Courses 47/ 3 Courses 59
Starter: Cucumber Salad GF - -
Nordic Shrimp, shallot, masago, dill oil, green goddess dressing
Main: Cacio e Pepe V - -
Spaghetti, Pecorino Romano
Dessert: Peach Tart Tartin V - -
Miso caramel, almond ice cream
STARTERS
Tuna Ceviche GF - 20.00
Ahi tuna, avocado mousse, nuoc Cham, bird's eye chilies, micro cilantro, fleur de sel.
Sweet Pea Soup GF - 16.00
Local peas, spinach & mint, truffle potato whip, seared scallop. micro herbs and crispy shallots.
Compressed Melon Salad GF - 16.00
Whipped Ricotta cheese, prosciutto, pickled shallots, mint oil, yuzu honey dressing.
Green Salad V, GF - 22.00
Tender Greens, grilled nectarines, burrata cheese, shaved watermelon radish, toasted sunflower seeds, basil champagne vinaigrette. Salad add ons add chicken-10, add Salmon-14, add shrimp skewar-14, add steak-12.
MAIN
Lobster Tail & Scallops GF - 60.00
Poached lobster tail, seared scallops, De puy lentils, smoked cauliflower puree, roasted root vegetables, saffron beurre blanc and herb oil.
New York Striploin GF - 55.00
12 Oz hand-cut AAA beef striploin, black garlic mashed potatoes, red-wine jus, herb butter and roast vegetables.
Roast Chicken Supreme GF - 38.00
Summer vegetable ratatouille, herb white polenta, basil-infused oil
Fillet - 58.00
6oz beef tenderloin, cauliflower puree, roasted brioche, potato mille-feuille, baby spinach, truffle compound butter, Madeira demi glace. Add foie gras 18, add 3-4oz lobster tail 26
Sablefish - 58.00
Shaved fennel, grapefruit segments, fresh mint, saffron fingerling potatoes, yuzu butter emulsion, tobiko
Summer Vegetable & Truffle Risotto GF, V - 36.00
White truffle-scented risotto with asparagus, peas, oyster mushrooms, shaved grana Padano cheese and micro basil.
DESSERT
Tartufo V - 14.00
Pistachio and almond ice cream sphere coated with Sicilian pistachios, raspberry gel, pistachio cracker, fresh raspberries
Profiterole V - 14.00
Light pastry filled with vanilla cream, caramelized hazelnuts, chocolate sauce, chocolate shavings, strawberry
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream.
Gelato & Sorbet - 12.00
House made gelato and sorbet ask your server for the seasonal flavours
KIDS
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SIDE DISHES
Black Garlic Mashed Potatoes GF, V - 13.00
with chives
Charred Brussels Sprout GF, V - 12.00
Brussels sprout, house-cured bacon, sweet potato, red onions, choice of poached or fried egg (gf)
Wild Mushroom & Onion Ragout GF, V - 14.00
Sautéed wild mushrooms and caramelized onions in a rich herb butter.
- Call us to reserve your table
- 613-271-1800
- Book a Table
PRICE IS SUBJECT TO TAX
(V) VEGETARIAN (GF) GLUTEN FREE (V+) VEGAN
