Perspectives Restaurant

starter

daily soup 10.

please enquire as to today's creation

 chowder  13.

house-ground green curry-coconut broth, bay scallop, prawn, fingerling potato, lime leaf

baby gem lettuce  10. 

crisp aromatic vegetables, radish, cucumber ribbons, almond, black currant dressing (v)

caesar  11.

romaine, smoked bacon, croutons, grana padano, house vinaigrette

roast heirloom carrot   10.

wheat berries, harissa, roast sunchoke, date purée, pickled mustard seed (v)

duck⁴   14.

house-cured duck prosciutto, duck confit, rillettes, duck cracklings, foie gras torchon, sour cherry, pistachio, sparkling apple cider gel

seared scallop   14.

fried cod cheek, cauliflower, parmesan wafer, caper, orange gastrique

main

lake erie pickerel   32.

melted leeks, confit tomato, fennel, fingerlings, arugula & parsley vichyssoise, mango, green papaya

nipissing quail   31.

semi boneless pan roasted quail, carnaroli risotto, sweet pea, pancetta, roast cauliflower, grilled asparagus, mint, tendrils

van eeghen ranch elk  38.

tender leg loin, pan roasted acorn squash, blueberry braised shallot, wilted spinach, ancient grain pilaf, pecorino gremolata, sloe berry reduction

 ras el hanout cauliflower   21.

yoghurt crust, tahini truffle emulsion, smoked almond, charcoal black garlic purée, preserved lemon, pomegranate, spiced chick pea (v)

dry aged center cut ribeye  35. 

truffle bread pudding, roast cipollini, heirloom carrots, confit garlic, chèvre, crisp kale, cocoa bordelaise

cacio e pepe   27.

garganelli pasta, roasted mushrooms, crispy garlic, pecorino romano, micro basil (v)

2 plates for 22.

your choice of one main & starter or dessert

not valid towards 'the classics', no substitutions, price is per person

starters

daily soup   10.

please enquire as to today's creation

caesar   11.

romaine, smoked bacon, croutons, grana padano, house vinaigrette

  chowder   13.

house-ground green curry-coconut broth, bay scallop, prawn, fingerling potato, lime leaf

green salad   10.

assorted leaves, aromatic vegetables, radish, cucumber ribbons, smoked almond, black currant dressing (v)

arctic char gravlax   12.

pickled onion, beet carpaccio, fingerlings, dill pollen, radish, ricotta

crab salad   14.

coastal blue crab, mango, charred pineapple, remoulade, acidulated sprouts

mains

  tacos   12.

battered haddock, cabbage, avocado, lime, brookstreet sauce, pickled jalapeños

heirloom grain bowl   16.

sweet potato, black bean, quinoa & ancient grain toss, arugula, avocado, citrus dressing, chopped cashews (v)

garganelli pasta   16.

tomato, spinach, pine nuts, castelvetrano olives, padano

black bean burger   16.

avocado, pickled red onion, tomato, arugula, served with salad (v)

beef tartare   16.

quail egg, pickled mustard seed, pecorino, caper berry, sourdough

pan roasted salmon   18.

gees honey & sesame glazed salmon, horseradish crème fraîche, chive crushed potato, flashed spinach

Midweek Breakfast Menu

Monday to Friday 6:30am to 11am

light

cereals   4.75

fruit loops, rice krispies, raisin bran, special k

fruit plate   10.75

sliced fruits & fresh berries

yoghurt parfait   7.50.

fruit compote topped with low fat yoghurt, organic granola & berries

breads & pastries   4.

white, rye or whole wheat bread, english muffin, butter croissant or pain au chocolate, served with butter, jam, marmalade or honey

classic eggs

served with breakfast potatoes, toasted white or whole wheat bread, butter, jam & marmalade

two eggs  12.75

two eggs any style & choice of bacon, country sausage or ham

ham & cheese omelette  14.50

three egg omelette, aged white cheddar, artisan ham

western omelette  14.

three egg omelette, aged white cheddar, bell peppers

egg white omelette  14.

baby spinach, aged white cheddar

house favourites

french toast 14.25

rum royale, plump raisins & toasted pecans served with ontario maple syrup

buttermilk pancakes 14.25

fluffy 3 pancake stack, cinnamon apple compote, ontario maple syrup, fresh fruit

salmon eggs benedict 16.25

smoked salmon, baby spinach, hollandaise, two poached eggs served on a warm english muffin

classic eggs benedict 14.25

shaved black forest ham, hollandaise, two poached eggs served on a warm english muffin

midweek buffet   21.50

Monday – Friday, 6:30am to 9:30am

choose from a selection of delicious breakfast favourites, served with juice & coffee

hot buffet

scrambled eggs  (gf)

maple smoked bacon  (gf)

turkey sausage

french toast  (v)

pullman's loaf, maple syrup, chantilly cream

soup  (gf)

tomato, charred corn, black bean, lime crema

rotini pasta  (v)

rotini noodles, pomodoro, garden vegetables, grilled asparagus, grana padano cheese

southern fried chicken bites

espresso honey butter sauce, scallion, sweet potato mash

oven-roasted potatoes  (v)

onion, garlic, parsley

steamed vegetable medley  (v, gf)

seasonal selection, XV olive oi

grilled 24 hour cured salmon  (gf)

chard flash, citrus, maple barbeque sauce

 iced

chilled shrimp

house-made cocktail sauce

smoked fish

trout, mackerel, house-smoked salmon

sushi

assorted maki rolls made in-house, soy, wasabit, pickled ginger

action!

carving station

weekly rotating selection

omelette station

made to order, chooose from our selection of fillings

tableside

eggs benedict

poached hen's egg on a toasted english muffin, shaved virginia ham, hollandaise sauce

oatmeal

little gourmet

soup 4.

chicken noodle or soup of the day, served with bread

salad 4.

mixed green salad with citrus dressing

grilled cheese 8.

whole wheat or white texas toast, cheddar cheese, served with fries or salad

burger 8.50

house-made beef burger topped with ketchup, served with fries or salad

cheese burger 9.50

housemade beef burger topped with cheese & ketchup, served with ketchup, fries or salad

pasta with tomato sauce 8.50

fresh linguini pasta with tomato sauce

fish & chips 8.50

served with tartar sauce, fries or salad

chicken fingers 8.50

served with plum sauce, fries or salad

pizza 9.50

house-made cheese pizza

sweet

tahitian vanilla crème brûlée   9.

berry salad, sablés

velvet   12.

white chocolate mousse, coconut macha moss, red velvet sponge, macaron, sesame tuille

chocolate cake   12.

cherry & bourbon gelato, pistachio brittle, raspberry, ricotta creameux

burnt bottom pie   13.

one mis-calibrated oven started it all!
your choice of apple or pear, almond butter cream, crisp puff pastry, caramelized sugar, tahitian vanilla ice-cream (please allow 20 minutes for service)

sorbet   12.

red berry & pineapple sorbet, almond granola, steeped stone fruit, lime pâté brisée