starter

CHOWDER 15.(gf)

coconut green curry broth, bay scallops, Argentinian shrimps, fingerling coins, micro cilantro

CAESAR 12.

romaine, smoked pork belly, sourdough crostini, shaved grana Padano, lemon anchovy dressing

KALE 14. (v) (gf)

CHICKEN 10.   8OZ STEAK 20.
Roasted walnuts, acorn creek roasted blood bull beets & squash, candy beet chips, smoked feta cheese, blood orange dressing

WINGS 16.

Buffalo sauce, maple BBQ, Thai sauce served with ranch and crudité

CAULIFLOWER BITES 18. (v)

general tso’s sauce, scallion, toasted sesame seeds

CHICKEN BITES 18.

Kung pao sauce, green papaya salad

PLOUGHMAN’S BOARD FOR TWO 26.

local cheese and cured meats, house chutney, pickled vegetables, pickled mustard seeds, candied nuts, crostini

sandwiches

SERVED WITH FRIES OR HOUSE SALAD

BROOKSTREET CLUB 18.

sous vide turkey breast, provolone cheese, avocado aioli, vine ripened tomato, lettuce, bacon, rye and grain bagnat bread

BROOKBURGER  18.

prime rib burger, sweet & smoky sauce, smoked bacon jam, provolone cheese, vine ripened tomato, crispy onions, house pickles, white and black sesame bun

SMOKEY BURGER 20.

coffee spiced rubbed prime rib burger, Applewood cheddar cheese, smoked pulled pork, fried onions, house pickles lettuce, white and black sesame bun

BETTER THAN CHICKEN 18.(v)(v+)

plant based chicken strips, vegan chipotle aioli, arugula, tomato, house pickles, vegan sesame bun

main

Chicken Supreme 30. (gf)

Marinated bone-in chicken breast, hunkar begendi style smoked aubergine puree, le corpin mushroom, lentil de puy, smoked mustard sauce

N.Y STEAK 38.

8oz Beverly Creek Farm striploin, seasonal vegetables, crispy fries, Café de paris butter

SQUASH RISOTTO 22. (v) (v+) (gf)

le corpin mushrooms, crispy sage, nutritional yeast

bolognaise 30.

fresh pasta, veal and bisonragout, shaved Grana Padano cheese

Duck Confit 40. (gf)

Mariposa confit duck leg, lentils, winter vegetables, celeriac puree, Cipollini, sour cherry demi-glace

BLACK COD 40.

miso sake glazed black cod, tricolor quinoa pilaf, baby bok choy, shiitake mushrooms, edamame beans, Yuzu dashi

FISH ‘N CHIPS 17.

7oz haddock fillet, Calabogie IPA beer batter, crispy fries, house tartar sauce, slaw

sweet

FLOURLESS CHOCOLATE TORTE 12. (gf)

fresh berries, pink peppercorn Chantilly cream

CHERRY BOURBON GELATO 9. (gf)

(in house only)

APRICOT TART 12.

spiced crème anglaise, salted caramel sauce

VEGAN Carrot CAKE  12. (v) (v+) 

Moist carrot, walnut and coconut cake, plant based cream cheese icing, toasted almond, berry coulis, walnuts crumbs, fresh berries

BREAKFAST

CLASSIC BREAKFAST 16.

two eggs, choice of bacon or sausage, or smoked ham, breakfast potato & choice of toast

SHAKSHUKA 17.

poached eggs in spicy tomato sauce, avocado, red peppers, spinach, feta cheese, picked cilantro, choice of toast (v)

CHICKEN & WAFFLES 18.

maple buffalo sauce, fried boneless chicken, bacon & chive buttermilk waffle, green onion

EGGS BENEDICT 21.

smoked salmon, asparagus, two poached eggs, hollandaise sauce, English muffin, fried capers, breakfast potato

FRENCH TOAST 17.

brioche bread, cinnamon royale, sweet lemon ricotta cheese, temple sugar bush maple syrup, fresh berries (v)

KIDS

CHEESEBURGER 16.

crispy fries

KIDS FRENCH TOAST 12.

1 French toast, fresh fruit, maple syrup (v)

CHICKEN FINGERS 16.

crispy fries

PASTA 14.

marinara sauce & garlic bread (v)

VEGETABLES 6.

choice of raw or steamed with ranch dip (v, gf)

CLASSIC KIDS BREAKFAST 12.

single egg, choice of bacon or sausage breakfast potato & choice of toast

STARTERS

ROOT VEGETABLES FRIES 12.

Herb aioli (v)

CAESAR 12.

romaine, smoked pork belly, sourdough crostini, shaved grana padano, lemon anchovy dressing

KALE SALAD 15.

roasted walnuts, acorn creek farm blood bull beets & squash, candy cane beet chips, smoked feta cheese, blood orange dressing (v, gf)

MAIN

BROOKSTREET CLUB 18.

Sous vide turkey breast, bacon, aged cheddar cheese, garlic aioli, vine ripened tomato, lettuce, bacon, rye & grains bagnat bread
served with fries or house salad

SHRIMP & SOBA NOODLES 21.

sesame sauce, garlic Argentinian shrimps, toasted sesame seeds, roasted peanuts, scallions, lime bird’s eye chili

ROASTED WINTER VEGETABLES 20.

barley, tricolor quinoa, roasted kabocha squash, golden beetroot, shiitake mushrooms, and red onions, curried yogurt sauce, watercress salad (v)

SQUASH RISSOTO 22.

le corpin mushrooms, crispy sage, nutritional yeast (v+,v, gf)

SWEET

FRUIT PLATE 10.

sliced fruit & fresh berries (v+,v,gf)

APPLE COBBLER 12.

crumble, vanilla ice cream. bourbon caramel sauce

VEGAN CARROT CAKE 12.

moist carrot, walnut and coconut cake, plant based cream cheese icing, toasted almond, berry coulis, walnuts crumbs, vegan vanilla coconut ice cream (v+,v, gf)

CHERRY BOURBON GELATO 9.

in house only

Light

CEREALS 5.

fruit loops, rice krispies, raisin bran, special k
served with choice of milk

FRUIT PLATE 10.

sliced fruits & fresh berries (v) (v+) (gf)

BREADS & PASTRIES 4.

sour dough or whole wheat bread, English muffin or butter croissant Served with butter and selection of preserves

House Favourites

AVOCADO TOAST 12.

avocado, nat’s sourdough, single poached egg, tomato, smoked sea salt

BUTTERMILK PANCAKES 16.

fluffy 3 pancake stack, cinnamon apple compote, Ontario maple syrup (v)

CLASSIC EGGS BENEDICT 16.

shaved black forest ham, two poached eggs, hollandaise, English muffin, breakfast potato

CLASSIC BREAKFAST 16.

two eggs, choice of bacon or sausage, breakfast potato & sourdough or whole-wheat toast

THREE EGG OMELETTE 18

EGG-WHITE OMELETTE 19.50
breakfast potato, sourdough or whole-wheat toast

SELECT ANY 3 FILLINGS
aged cheddar
swiss cheese
mushroom
spinach
peppers
onions
tomato
artisan ham

kids

BUTTERMILK PANCAKES 12.

fluffy 2 pancake stack, Ontario maple syrup (v)

SINGLE EGG 12.

choice of bacon or sausage, breakfast potato & sourdough or whole-wheat toast

sides

SINGLE EGG 4

BACON, COUNTRY SAUSAGE OR HAM 4.

BREAKFAST POTATO 4.

SINGLE BUTTERMILK PANCAKE 4.

beverages

STARBUCKS COFFEE 4.5

TEAVANA TEA 4.5

CAPPUCCINO OR LATTE 5.25

FRUIT JUICE 4.5 MILK 3.5

starter

CHOWDER 15. (gf)

Coconut green curry broth, bay scallops, Argentinian shrimps, fingerling coins, micro cilantro

CAESAR 12.

Romaine, smoked pork belly, sourdough crostini, shaved grana Padano, lemon anchovy dressing

KALE 14. (v) (gf)

CHICKEN 8.   8OZ STEAK 20.
Roasted walnuts, acorn creek roasted beets & squash, candy beet chips, smoked feta cheese, blood orange dressing

WINGS 16.

Buffalo sauce, maple BBQ, Thai sauce served with ranch and crudité

CAULIFLOWER BITES 12. (v)

black pepper Tao sauce, scallion, toasted sesame seeds

HUMMUS 15. (v)

Roasted Acorn creek peppers, crispy garlic, smoked olive oil, pita bread

PLOUGHMAN’S BOARD FOR TWO 26.

Local cheese and cured meats, red onion chutney, caper berries, pickled mustard seeds, candied nuts, crostini

sandwiches

SERVED WITH FRIES OR HOUSE SALAD

BROOKSTREET CLUB 18.

Sous vide turkey breast, aged cheddar cheese, garlic aioli, vine ripened tomato, lettuce, bacon, rye & grains bagnat bread

BROOKBURGER  18.

Prime rib burger, sweet & smoky sauce, caramelized onions, St. Albert cheddar cheese, vine ripened tomato, lettuce, white and black sesame bun

Salmon BLT 19.

Grilled salmon, fennel aioli, tomato, smoked bacon, arugula, Nat’s sourdough bread

Pork Al pastor taco  18.

Marinated & slow roasted pork shoulder, aji verde sauce, pineapple salsa, flour tortilla

main

SPINACH STUFFED CHICKEN BREAST 30. (gf)

parsnip puree, Brussels sprouts, baby carrots, lentil de puy, golden beets, smoked mustard sauce

N.Y STEAK 38.

8oz Beverly Creek Farm striploin, seasonal vegetables, crispy fries, green peppercorn demi

SQUASH RISOTTO 22. (v) (v+) (gf)

le corpin mushrooms, crispy sage, nutritional yeast

CARBONARA 28.

Add Bay scallops or chicken breast  10.
Smoked pork belly, confit garlic, grana Padano cheese

Fish n Chips 17.

7oz haddock fillet, Calabogie IPA beer batter, crispy fries, house tartar sauce, Brussel sprouts slaw

sweet

Pear Clafoutis 12.

almond ice cream, toasted almonds

CHERRY BOURBON GELATO 9. (gf)

(in house only)

APPLE COBBLER 12.

Vanilla ice cream, bourbon caramel sauce

Chocolate roulade (v)

Moist chocolate cake, vanilla cream filling, chocolate soil, caramelized banana ice cream, berry paint, toasted coconut chips, fresh berries

Vegan Carrot Cake  12. (v) (v+)

Moist carrot, walnut and coconut cake, plant based cream cheese icing, toasted almond, berry coulis, walnuts crumbs, vegan vanilla coconut ice cream

Lounge Menu

WINGS 16.

Buffalo sauce, maple BBQ, Thai sauce served with ranch and crudité

CAULIFLOWER BITES 12. (v)

black pepper Tao sauce, scallion, toasted sesame seeds

HUMMUS 15 (v)

Roasted Acorn creek peppers, crispy garlic, smoked olive oil, pita bread

PLOUGHMAN’S BOARD FOR TWO 26.

Local cheese and cured meats, red onion chutney, caper berries, pickled mustard seeds, candied nuts, crostini

Brookstreet Club  18.

Sous vide turkey breast, aged cheddar cheese, garlic aioli, vine ripened tomato, lettuce, bacon, rye & grains bagnat bread

SESAME CHICKEN 17.

maple general Tso’s sauce, fried boneless chicken, sesame, green onion