Light

CEREALS 5.

Fruit loops, rice krispies, raisin bran, special k
Served with choice of milk

FRUIT PLATE 10. (V) (V+) (GF)

Sliced fruits & fresh berries

YOGURT BOWL 12. (V)

Greek yogurt, fresh berries, Brookstreet granola, honey

House Favourites

AVOCADO TOAST 12.

Avocado, Nat’s sourdough, single poached egg, tomato, smoked sea salt

BANANA BREAD FRENCH TOAST 16. (V)

Caramelized banana, Ontario maple syrup, walnuts, chantilly cream

SMOKED SALMON BENEDICT 20. 

cold smoked salmon, two poached eggs, guacamole, chive hollandaise, breakfast potato, choice of biscuit or English muffin, fresh fruits

CLASSIC BENEDICT 17.

Two poached eggs, ham, chive hollandaise, breakfast potato choice of biscuit or English muffin, fresh fruits

CLASSIC BREAKFAST 16.

Two eggs, choice of bacon, sausage or smoked ham, breakfast potato fresh fruit and choice of toast

DAILY OMELETTE 16.

Served with breakfast potatoes & choice of toast
Our chef’s daily creation. Ask your server

THREE EGG OMELETTE 17. 

Served with breakfast potatoes & choice of toast
Select any 3 fillings
aged white cheddar • swiss cheese • artisan ham • bacon • spinach • mushroom onion • peppers • tomato
Sub egg-white 2.
Extra fillings 1.5 each

kids

BUTTERMILK PANCAKES 12. (V)

Two fluffy white chocolate-chip pancakes, blueberry compote, Ontario maple syrup

SINGLE EGG 12.

Choice of bacon, ham or sausage, breakfast potato & choice of toast

sides

SINGLE EGG 4

BACON, COUNTRY SAUSAGE OR HAM 4.

BREAKFAST POTATO 4.

SIDE TOAST 4

SINGLE BUTTERMILK PANCAKE 4.

beverages

STARBUCKS COFFEE 4.5

TEAVANA TEA 4.5

CAPPUCCINO OR LATTE 5.25

FRUIT JUICE 4.5

MILK 3.5

BREAKFAST

CLASSIC BREAKFAST 16.

two eggs, choice of bacon or sausage, or smoked ham, breakfast potato & choice of toast

SHAKSHUKA 17.

poached eggs in spicy tomato sauce, avocado, red peppers, spinach, feta cheese, picked cilantro, choice of toast (v)

CHICKEN & WAFFLES 18.

maple buffalo sauce, fried boneless chicken, bacon & chive buttermilk waffle, green onion

Classic BENEDICTS 17.

Ham, two poached eggs, chives hollandaise, breakfast potato, fresh fruits.
Choice of biscuit or English muffin

Smoked Salmon BENEDICT 20.

Cold smoked salmon, two poached eggs, guacamole, chive hollandaise, breakfast potato, fresh fruits.
Choice of biscuit or English muffin

FRENCH TOAST 17.

brioche bread, cinnamon royale, sweet lemon ricotta cheese, temple sugar bush maple syrup, fresh berries (v)

KIDS

CHEESEBURGER 14.

crispy fries

KIDS FRENCH TOAST 12.

1 French toast, fresh fruit, maple syrup (v)

CHICKEN FINGERS 16.

crispy fries

PASTA 14.

marinara sauce & garlic bread (v)

VEGETABLES 6.

choice of raw or steamed with ranch dip (v, gf)

CLASSIC KIDS BREAKFAST 12.

single egg, choice of bacon or sausage breakfast potato & choice of toast

STARTERS

ROOT VEGETABLES FRIES 12. (v)

Herb aioli

Kale CAESAR 14.

Kale, smoked pork belly, garlic crostini, shaved grana Padano, lemon anchovy dressing

Baby Gem Salad 18. (gf)

Baby gem lettuce, pecorino peppato, house-smoked pork belly, lemon anchovy dressing

MAIN

BROOKSTREET CLUB 18.

Sous vide turkey breast, provolone cheese, avocado aioli, vine ripened tomato, lettuce, bacon, Nat's bakery sourdough.
Served with fries or kale caesar salad.
Add fried egg 2

SHRIMP & SOBA NOODLES 21.

sesame sauce, garlic Argentinian shrimps, toasted sesame seeds, roasted peanuts, scallions, lime bird’s eye chili

Better than Chicken Tacos 18. (v) (v+)

Plant based chicken, vegan chipotle aioli, flour tortilla, salsa roja, fresh cilantro
Served with vegan kale salad

RISSOTO 25. (v)

Pearl barley, watercress, shaved asparagus, pecorino pepato

SWEET

FRUIT PLATE 10.

sliced fruit & fresh berries (v+,v,gf)

APPLE COBBLER 12.

crumble, vanilla ice cream. bourbon caramel sauce

VEGAN CARROT CAKE 12. (v+) (v) (gf)

Moist carrot, walnut and coconut cake, plant based cream cheese icing, toasted almond, berry coulis, walnuts crumbs, salted caramel sauce, fresh berries.

CHERRY BOURBON GELATO 9. (gf)

House made vanilla ice-cream with macerated amarena cherries in bourbon

starter

CHOWDER 15.

Coconut green curry broth, bay scallop, Argentinian shrimps, fingerling potato, micro cilantro

BABY GEM CAESAR 18.

Baby gem lettuce, pecorino peppato, house-smoked pork belly, lemon anchovy dressing

Snacks

CHICKEN SATAY 17. (GF)

Marinated chicken tenders, peanut sauce, cilantro, lime

WINGS 17.

Lime tequila sauce, Buffalo sauce, Korean BBQ sauce Served with ranch and crudité

GRILLED SHISHITO & CARROTS 15. (GF)(V) (V+)

Tahini sauce, garlic toum, harissa rub, pistachios

CHARCUTERIE FOR TWO 30.

Local cheese and cured meats, house chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostini

POUTINE 12.

pommes frites, cheese curds, rich jus

handhelds

Served with Fries or Baby Gem Caesar

BROOKSTREET CLUB 18.

Sous vide turkey breast, Havarti cheese, avocado aioli, vine-ripened tomato, arugula, bacon, Nat’s bakery sourdough.

BROOKBURGER 19.

House-made burger, chimichurri aioli, smoked bacon jam, cheddar cheese, vine-ripened tomato, crispy onions, house-made pickles, white and black sesame bun

SHRIMP TACO 19.

Buffalo crunch shrimp bites, flour tortilla, pineapple salsa, guacamole, fresh cilantro

main

CHICKEN 35.

Smoked chicken supreme, pea puree, chorizo crumble, potato croquette, heirloom baby carrot, summer squash, chorizo oil, bordelaise sauce

N.Y STEAK 38.

8oz Beverly Creek Farm striploin, cumin roasted carrots, charred broccolini, roasted garlic, and horseradish butter, 5 spices potato wedges

CELERY RISOTTO 26. (GF) (V)

Le corpin farm mushrooms, Kapuskoise fromagerie chèvre, celery leaves, lemon preserve

FISH & CHIPS 18.

battered haddock, rémoulade, pommes frites

kids

CHEESE BURGER 14.

crispy fries

CHICKEN FINGERS 16.

crispy fries

KIDS PASTA 14. (V)

marinara sauce, parmesan, garlic bread

KIDS VEGETABLES 6. (V) (GF)

choice of raw or steamed with ranch dip

SWEET

PANNA COTTA 12.

Vanilla bean custard, mandarin gelée, glazed Meyer lemon peel, chocolate covered puffed quinoa, mandarin orange sauce

CHERRY BOURBON GELATO 9. (gf)

House-made vanilla ice cream with macerated amarena cherries in bourbon

PINEAPPLE TART TATIN 12.

Coconut & lemongrass ice cream, puff pastry, toasted coconut chips, micro coriander, smoked sea salt caramel sauce

VEGAN CARROT CAKE 14. (GF) (V) (V+)

Moist carrot, walnut, and coconut cake, plant-based cream cheese icing, toasted almond, berry coulis, walnuts crumbs fresh berries, salted caramel sauce

table d’hôte  55.

MUSHROOM VOL AU VENT

Puff pastry, baby spinach, poached duck egg, herb de Provence parmesan tuille

PORK TENDERLOIN

Apricot, leek and pistachio stuffed, truffle olive oil mashed potato, asparagus, rainbow Swiss chard, black garlic demi-glace

PROFITEROLES

Vanilla custard, smoked salted caramel sauce, maple bacon bits, cotton candy

starter

SPLIT PEA SOUP 14.

Marrowfat green pea, smoked ham hock, chives, EVOO

CHOWDER 15.

Coconut green curry broth, bay scallop, Argentinian shrimps, fingerling potato, micro cilantro

TOMATO 18.

Acorn Creek Garden Farm heirloom tomatoes, pickled red onion, grapes, burrata cheese, basil leaf crostini, 5 year aged balsamic vinaigrette

GRILLED SHISHITO & CARROTS 15.

Tahini sauce, garlic toum, harissa rub, pistachios

BAJA SHRIMP COCKTAIL 22. (GF)

White wine poached black tiger shrimps, avocado, cucumber, corn, bloody Mary dressing, picked cilantro, lime

TUNA CRUDO 21.

Black olive aioli, lemon-chili vinaigrette, puffed wild rice, freshly picked mint

sandwiches

SERVED WITH FRIES OR KALE CAESAR SALAD

BROOKSTREET CLUB 18.

sous vide turkey breast, Harvati cheese, avocado aioli, vine ripened tomato, arugula, bacon, Nat’s bakery sourdough

BROOKBURGER 19.

house made burger, sweet & smoky sauce, smoked bacon jam, provolone cheese, vine ripened tomato, crispy onions, house made pickles, white and black sesame bun

main

CHICKEN 35.

Smoked chicken supreme, pea puree, chorizo crumble, potato croquette, heirloom baby carrot, summer squash, chorizo oil, bordelaise sauce

PORK TENDERLOIN 29.

Apricot, leek and pistachio stuffed, truffle olive oil mashed potato, asparagus, rainbow Swiss chard, black garlic demi-glace

CELERY RISOTTO 26. (GF) (V)

Le corpin farm mushrooms, Kapuskoise fromagerie fresh chevre, celery tender leaves, lemon preserve

LOBSTER 49.

Caccio e Pepe style tagliatelle pasta, butter-poached lobster tail, melted leeks, sauce Americaine, lobster oil, parmesan foam

LAMB SADDLE 38. (GF)

Beverly creek farm lamb saddle, spinach, olive oil mash, acorn creek farm ratatouille, micro basil, lamb jus

MACKEREL 35.

Pan-seared ginger and garlic Spanish mackerel, heirloom tomato ceviche from the farm, avocado aioli, microgreen salad

SCORCHED CAULIFLOWER 26. (GF) (V) (V+)

Fava bean puree, le corpin farm mushrooms, lentil de puy, olive tapenade

kids

CHICKEN FINGERS  16.

with fries

CHEESE BURGER  14.

with fries

KIDS PASTA  14.

marinara sauce, parmesan, garlic bread

KIDS VEGETABLES  6.

raw with ranch dip or steamed (gf)

sweet

PANNA COTTA 12.

Vanilla bean custard, mandarin gelée, glazed Meyer lemon peel, chocolate covered puffed quinoa, mandarin orange sauce

CHERRY BOURBON GELATO 9. (gf)

House-made vanilla ice cream with macerated amarena cherries in bourbon

PINEAPPLE TART TATIN 12.

Coconut & lemongrass ice cream, puff pastry, toasted coconut chips, micro coriander, smoked sea salt caramel sauce

VEGAN CARROT CAKE 14. (GF) (V) (V+)

Moist carrot, walnut, and coconut cake, plant-based cream cheese icing, toasted almond, berry coulis, walnuts crumbs fresh berries, salted caramel sauce