Perspectives Restaurant
Perspectives Restaurant Ottawa
Indulge all your senses at Perspectives — Brookstreet’s award-winning Ottawa restaurant. Our culinary masterpieces are inspired by the contemporary cuisine of Executive Chef Clifford Lyness, and feature fresh, local ingredients sure to tempt any taste buds.
Enjoy a fresh take on fine-dining at Perspectives, our an award-winning Ottawa restaurant. We use local fare as well as simple and healthy ingredients from across Ontario to create playful and imaginative dishes that are totally unique to Perspectives. An extensive wine list has been carefully curated to compliment this exceptional fare.
Inside our fine dining restaurant is warm and modern decor. Outside the seasonal patio’s ambiance is fresh with natural surroundings; both settings conspire to create the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Complimentary three hour underground parking in our secure, heated garage is available.
BREAKFAST HOURS
MON-FRI 6:30AM - 11:00AMSAT 7:00AM - 11:00AMSUN 7:00AM - 10:00AM -
SUNDAY BRUNCH HOURS
SUN 10:30AM - 1:30PM
-
LUNCH HOURS
MON-FRI 11:00AM - 2:00PMSAT-SUN CLOSED (Options Jazz Lounge is Open)
-
DINNER HOURS
MON-SAT 5:30PM - 9:00PMSUN CLOSEDJULY 1 - CLOSED
LOCATION
525 Legget Drive, Ottawa, ON K2K 2W2 
reservations
613-271-1800[email protected]RESERVE ONLINE
PERSPECTIVES MENUS
Dinner Menu
starter
daily soup 10.
please enquire as to today's creation
chowder 13.
house-ground green curry-coconut broth, bay scallop, prawn, fingerling potato, lime leaf
baby gem lettuce 10.
crisp aromatic vegetables, radish, cucumber ribbons, almond, black currant dressing (v)
caesar 11.
romaine, smoked bacon, croutons, grana padano, house vinaigrette
roast heirloom carrot 10.
wheat berries, harissa, roast sunchoke, date purée, pickled mustard seed (v)
duck4 14.
house-cured duck prosciutto, duck confit, rillettes, duck cracklings, foie gras torchon, sour cherry, pistachio, sparkling apple cider gel
seared scallop 14.
fried cod cheek, cauliflower, parmesan wafer, caper, orange gastrique
main
lake erie pickerel 32.
melted leeks, confit tomato, fennel, fingerlings, arugula & parsley vichyssoise, mango, green papaya
nipissing quail 31.
semi boneless pan roasted quail, carnaroli risotto, sweet pea, pancetta, roast cauliflower, grilled asparagus, mint, tendrils
van eeghen ranch elk 38.
tender leg loin, pan roasted acorn squash, blueberry braised shallot, wilted spinach, ancient grain pilaf, pecorino gremolata, sloe berry reduction
ras el hanout cauliflower 21.
yoghurt crust, tahini truffle emulsion, smoked almond, charcoal black garlic purée, preserved lemon, pomegranate, spiced chick pea (v)
dry aged center cut ribeye 35.
truffle bread pudding, roast cipollini, heirloom carrots, confit garlic, chèvre, crisp kale, cocoa bordelaise
cacio e pepe 27.
garganelli pasta, roasted mushrooms, crispy garlic, pecorino romano, micro basil (v)
3 course table d’hôte 39.
starter
select one
watermelon salad
yuzu, frisée, sunflower seeds,fried rice paper, coconut lime vinaigrette (v)
sous vide pork belly
braised cabbage, pickled radish, confit garlic, micro herb salad
main
select one
stuffed chicken breast
sundried tomato, spinach & feta stuffed chicken breast, poplano & sweet potato rosti, asparagus & caraway
steak niçoise
heritage greens, warm crushed new potato, quail egg, olive dust, kenya beans, confit tomato, horseradish & peppercorn vinaigrette
grilled polenta
vegetable ratatouille, sweet red pepper & garlic vinaigrette, fried basil, shaved grana padano (v)
sweet
select one
whipped ricotta cheesecake
candied orange, steeped berries, bourbon cherry coulis
tahitian vanilla crème brûlée
berry salad, sablés
sushi
by Sushi Chef N. Yasuda
available Tuesday to Saturday 4:30 pm to 9:30 pm
dynamite 19.
tempura shrimp, masago, spicy mayo, avocado
kamikaze 19.
spicy tuna, rice pearls, avocado, spicy mayo
california 19.
crab, avocado, masago, cucumber, spicy mayo
dragon 21.
shrimp tempura, avocado, cucumber, barbeque eel
nigiri 19.
3 salmon, 3 tuna
chirashi 21.
assorted fish on a bed of sushi rice
veg roll 19.
cucumber, avocado, daikon, hiyashi wakame (v)
tuna tataki 19.
seared tuna, seaweed salad
We'll provide one meal to a youth in need through Mealshare
Available Monday to Saturday 5:30pm to 9:00pm. Prices are exclusive of taxes & gratuities.
Sushi maki rolls are served cut into eight pieces.
Lunch Menu
2 plates for 22.
your choice of one main & starter or dessert
not valid towards 'the classics', no substitutions, price is per person
starters
daily soup 10.
please enquire as to today's creation
caesar 11.
romaine, smoked bacon, croutons, grana padano, house vinaigrette
chowder 13.
house-ground green curry-coconut broth, bay scallop, prawn, fingerling potato, lime leaf
green salad 10.
assorted leaves, aromatic vegetables, radish, cucumber ribbons, smoked almond, black currant dressing (v)
arctic char gravlax 12.
pickled onion, beet carpaccio, fingerlings, dill pollen, radish, ricotta
crab salad 14.
coastal blue crab, mango, charred pineapple, remoulade, acidulated sprouts
mains
tacos 12.
battered haddock, cabbage, avocado, lime, brookstreet sauce, pickled jalapeños
heirloom grain bowl 16.
sweet potato, black bean, quinoa & ancient grain toss, arugula, avocado, citrus dressing, chopped cashews (v)
garganelli pasta 16.
tomato, spinach, pine nuts, castelvetrano olives, padano
black bean burger 16.
avocado, pickled red onion, tomato, arugula, served with salad (v)
beef tartare 16.
quail egg, pickled mustard seed, pecorino, caper berry, sourdough
pan roasted salmon 18.
gees honey & sesame glazed salmon, horseradish crème fraîche, chive crushed potato, flashed spinach
sweets
tahitian vanilla crème brûlée 9.
berry salad, sablés
whipped chocolate ganache 11.
chantilly cream, caramel, candied peanuts
ricotta cheese cake 11.
candied orange, cherry coulis
crazy vegan brownie 10.
fudge brownie, ganache topping (vg)
cheese 12.
selection from our favourite local cheese shop, house accompaniments & crostini
the classics
all sandwiches served with salad, pommes frites or soup
gluten free substitution available on select items 2.
brookstreet club 16.
vine ripened tomato, maple bacon, pulled turkey, aged white cheddar, garlic mayonnaise
brookburger 17.
fresh ground prime rib burger, bacon, onion relish, old cheddar, smoked tomato ketchup
fish & chips 18.
battered haddock, rémoulade
We'll provide one meal to a youth in need through Mealshare
Available Monday to Friday 11am to 2pm. Prices are exclusive of taxes & gratuities.
Sunday Brunch Menu
hot buffet
scrambled eggs
maple smoked bacon
country sausage
breakfast potatoes
belgian waffles
vanilla infused real maple syrup, fruit compote, chantilly cream
cinnamon french toast
sugar & spice royale
tomato soup
parmesan, croutons, chive sour cream
cannelloni
spinach, ricotta, mozzarella
pan-fried pork & shrimp dumplings
hoisin, sambal, scallions
paella
shrimp, mussels, chorizo sausage, chicken, saffron
sweet & sour chicken
pineapple, onion, pepper sauce
sesame crusted salmon
spinach flash, maple lime crème fraîche
roasted potatoes
olive oil, sea salt, herbs
steamed vegetable medley
seasonal selection, XV olive oil
iced
chilled shrimp
house-made cocktail sauce
smoked fish
trout, mackerel
chilled thai mussels
thai curry, coconut cream, peppers, green onion
smoked salmon
red onion, caper, citrus, cream cheese, mini bagels
sushi
assorted maki rolls made in-house, soy, wasabit, pickled ginger
tableside
eggs benedict
poached hen's egg on a toasted english muffin, shaved virginia ham, hollandaise sauce
oatmeal
action!
carved sunday roast
local mustards & horseradish jus
omelette station
made to order, chooose from our selection of fillings
cold buffet
antipasto
grilled asparagus, acidulated mushrooms, roasted capsicum, marinated bocconcini, mortadella, salami
cheese
chef's selection of local cheeses, spiced nuts, house-made preserves, toasted baguette
crisp lettuces
tossed greens, assorted garnishes & dressings
orzo
feta cheese, cherry tomatoes, lemon pesto vinaigrette, red onions, arugula
middle eastern balela salad
chickpeas, green olives, cucumber, peppers, cherry tomatoes, green onion, parsley, mint
caesar
romaine, parmesan, bacon, croutons
cuban potato salad
bacon, pickles, olives, egg, grainy mustard
yoghurt parfait
natural yoghurt, fruit compote, granola, honey
green machine
apple, spinach, parsley, kale, ginger
sweet
feature crumble
crème brûlée
cinnamon spirals & pain au chocolat
danishes & assorted muffins
french pastries
chef's selection of cakes
fresh fruit
chantilly cream
beverages
coffee, tea & juice
price
$32.95 per person
$12.95 per little gourmet (5-12 years old)
complimentary for children 4 and under
Available Sundays 10:30am until 1:30pm. Prices are exclusive of taxes & gratuities. * Price for adding one mimosa only, additional Mimosas will be charged separately, due to Ontario Licencing laws we cannot serve alcohol before 11 am.
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PERSPECTIVES HIGHLIGHTS
- Exquisit Contemporary Cuisine
- Locally Sourced Ingredients
- 24h Parking & Security
- Live Jazz 7 Nights a Week at Options Jazz Lounge
- Private Dining Room for Larger Groups
- Spacious Patio Overlooking the Marshes Golf Course
- Electronic Vehicle & Tesla Charging Stations
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