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- 613-271-1800
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Dining Hours- Breakfast
Monday to Friday 7:00am - 10:30am - Lunch
Monday to Friday 11:30am - 2:00pm - Brunch
Saturday and Sunday 8:00am - 2:00pm - Dinner
5:00pm - 9:30pm
(closed Sunday)
Enjoy a fresh take on fine-dining at Perspectives — Brookstreet’s award-winning Ottawa restaurant. The contemporary cuisine of our culinary team features fresh, seasonal ingredients from across Ontario create exceptional dishes that are totally unique to Perspectives.
Outside the ambiance of our seasonal patio is fresh with natural surroundings creating the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Parking in our secure, heated garage is complimentary for up to three hours.
Outdoor
Patio
Private
Dining
area
Contemporary
Cuisine
Locally
Sourced
Ingredients
Live Jazz
7 days
a week
Complimentary
Wi-fi
Electric
Vehicle
Charging
Heated
underground
Parking
Dining Options & Offers
Available
7am - 10:30am
LIGHT
Cereals - 6.00
Berry infusion, Coconut chia (v+) Fruit Loops, Corn Flakes Served with a choice of milk, almond milk, oat milk
Chia Pudding GF, V+ - 17.00
Citrus infused chia, macerated blueberries, toasted almond crumble, agave drizzle (gf, v+)
Fruit Bowl (gf, v) - 18.00
Whipped ricotta, rhubarb compote, mixed berries, honey drizzle, toasted buckwheat granola, maple-glazed pecans
Green Tartine (v) - 17.00
Grilled sourdough, whipped lemon feta, marinated cherry tomatoes, shaved cucumber, radish, avocado, toasted sunflower seeds, maple chili drizzle add vegan egg - 8, add hot smoked salmon - 10, add fried egg - 4
HOUSE FAVOURITES
Hotcakes (v) - 22.00
Vanilla mascarpone, seasonal berry compote, maple glazed pecans, lemon zest
Brioche Pain Perdu (v) - 24.00
Warm peach & apricot compote, Ontario maple syrup, toasted almonds
Classic Benedict - 20.00
Two poached eggs, spinach, prosciutto Cotto, English muffin, hollandaise, breakfast potatoes, baked beans Substitute smoked salmon - 10
Classic Breakfast - 19.00
Two eggs any style, choice of bacon, maple banger sausage or prosciutto Cotto, breakfast potatoes, baked beans, choice of toast. Make it vegan for additional 8
Three Egg Omelette - 22.00
Traditional egg or egg white only served with breakfast potatoes, choice of toast SELECT ANY 3 FILLINGS bacon–sausage–prosciutto cotto-peppers–onions–mushrooms-tomatoes–spinach-white cheddar–feta extra fillings 2 each
SIDES
Avocado - 6.00
Single Egg - 5.00
(any style)
Bacon, Maple Sausage or Proscuitto Cotto - 6.50
Breakfast Potatoes - 5.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single French Toast or Hotcake - 6.00
Side Fruit - 5.00
KIDS
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and Cotto, choice of toast
Kids Fluffy Hotcakes - 14.00
Seasonal berry compote, Maple syrup, Chantilly cream
Available
8am - 2pm
BREAKFAST
Byward Market Parfait V - 18.00
Greek Yogurt, lemon zest, toasted almond crumble, Ontario berries, lavender honey
Citrus & Coconut Chia V+ GF - 15.00
Coconut-lime chia pudding, oranges, pineapple and toasted coconut
Classic Breakfast - 19.00
Two eggs, choice of bacon, prosciutto cotto or English banger sausage, breakfast potatoes and choice of toast. Make it vegan for 8 Add sautéed mushrooms for 8
Avocado & Pea Toast V - 13.00
Smashed avocado, crushed pea, feta chilli oil, micro herbs. Add eggs any style 4
Strawberry Rhubarb Waffles V - 26.00
Mascarpone cheese, strawberry & rhubarb compote, pistachios, fresh strawberries, maple syrup Add bacon or sausage 6.5
Mediterranean Shakshuka - 20.00
Spiced tomato sauce, zucchini, chick pea, grilled artichokes, spinach, creamy citrus feta, herbs, two poached eggs, grilled sourdough Add 6oz steak 23
Shrimp & Avocado Eggs Benedict - 25.00
Tarragon hollandaise sauce
Grilled Asparagus Eggs Benedict V - 22.00
Lemon ricotta and hollandaise sauce
Smoked Ham Eggs Benedict - 20.00
Gruyere and hollandaise sauce Sub English muffin for croissant 2.5
CHEF'S CREATIONS
Asparagus & Chevre Omelet V - 23.00
Spring asparagus, leeks, goat cheese and chives. Choice of salad or home fries
Turkish Style Egg V - 22.00
Poached eggs, flatbread, herb salad, Aleppo pepper oil, labneh, toasted pine nuts
Maple & Espresso French Toast V - 22.00
Espresso and maple syrup, cocoa nibs, crumble and mascarpone cream
Gnocchi GF V - 20.00
Local mushrooms, garlic butter, poached egg, chives, Grana Padano
Brook-Burger - 26.00
Dry aged prime rib and brisket patty, aged white cheddar cheese, arugula, tomato, crispy shallots, chive aioli, brioche bun. Choice of salad or home fries Add Fried egg 4
Hummus V - 20.00
Creamy feta blended hummus, confit cherry tomatoes, chilli oil, micro basil, flat bread
SEASONAL SWEETS
Strawberry Rhubarb Crumble V - 13.00
Vanilla Bean Gelato & Oat Crumble
Carrot Cake V+ GF - 14.00
Moist spicy carrot cake with crushed pineapple, walnuts and coconut plant based cream cheese icing, sweet coconut and walnuts with toasted almonds skirting the sides
Seasonal Gelato V, GF - 12.00
House-made gelato. Please ask your server
Dessert Table - 12.00
MAPLE CRÈME BRÛLÉE (V), STRAWBERRY SHORTCAKE TRIFLE (V, GF), CINNAMON BUNDT CAKE (V), PETIT FOURS (V), FRUIT SALAD (V+, GF)
SIDES
Mushrooms V, GF - 18.00
Assorted mushrooms & chives
Bacon - 6.50
English Banger Sausage - 6.50
Smoked Salmon - 16.00
Potatoes - 5.00
Avocado - 10.00
Toast - 4.00
Sauteed Mushrooms - 8.00
Fruit Plate - 16.00
Seasonal Fruit
KIDS
Cereals - 6.00
Berry infusion, Coconut chia (v+) Fruit Loops, Corn Flakes Served with a choice of milk, almond milk, oat milk
Kids Single Egg - 14.00
Choice of bacon, prosciutto Cotto or maple sausage, breakfast potatoes & choice of toast
Kids 2 Egg Omelette - 14.00
Cheese and Cotto, choice of toast
Kids Fluffy Hotcakes V - 14.00
Seasonal berry compote, maple syrup, Chantilly cream
Kids Cheeseburger - 15.00
Served with fries & ketchup
Kids Grilled Cheese V - 13.00
White bread, cheddar cheese, fries & Ketchup
Available
1130am-2pm
STARTERS
Heirloom Tomato Gazpacho V - 18.00
Compressed watermelon, whipped feta, cucumber brunoise, basil oil, sourdough crumb
Burrata Salad V - 26.00
Heirloom cherry tomatoes, arugula, basil oil, balsamic glaze, sourdough croutons.
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved grand Padano cheese, capers, herb ficelle croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Green Salad V, GF - 19.00
Artisan lettuce, blackberries, toasted almonds, watermelon radish, Manchego cheese, champagne poppy seed vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
HANDHELDS
Grilled Chicken Caprese Toastie - 27.00
Basil pesto, fresh mozzarella, heirloom tomato, arugula, balsamic glaze, olive & herb focaccia. Choice of fries or salad.
Brook-Burger - 26.00
Dry-aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, pickle, chipotle aioli, brioche bun. Choice of fries or salad.
Grilled Halloumi Sandwich V - 24.00
Tomato jam, grilled zucchini, roast red pepper basil aioli, arugula, olive & herb focaccia. Choice of fries or salad.
PLATES
Seared Ahi Tuna Bowl GF - 35.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, edamame, wasabi lime yogurt, wakame salad, pickled ginger, nori strips, sushi rice, and ponzu sauce
Roast Salmon GF - 34.00
Sweet corn puree, charred heirloom tomatoes, grilled asparagus, confit fingerling potatoes, basil pistou
Fazzoletti Pasta V - 35.00
Ricotta & spinach stuffed pasta, brown butter, toasted hazelnuts, crispy sage, shaved grana Padana
Green Goddess Grain Bowl V - 28.00
Avocado, snap peas, pickled cucumber, broccolini, farro, baby kale, shaved black radish, creamy green goddess dressing, toasted pumpkin seeds
DESSERT
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
Gelato V - 12.00
Ask your server for daily flavours
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Vanilla Pana Cotta V - 13.00
Elderflower berry salad, candied citrus, almond tuile
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
Available
5PM - 9PM
SOUPS & SALADS
Heirloom Tomato Gazpacho V - 18.00
Compressed watermelon, whipped feta, cucumber brunoise, basil oil, sourdough crumb
Asparagus Salad - 24.00
Poached asparagus, soft poached quail eggs, bresaola, whipped ricotta, preserved lemon, roast red pepper dressing, toasted brioche crumbs add Chicken 12, add Salmon 16, add 6oz Steak 23
Green Salad V, GF - 19.00
Artisan lettuce, blackberries, toasted almonds, watermelon radish, Manchego cheese, champagne poppy seed vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved grand Padano cheese, capers, herb ficelle croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
APPETIZERS
Scallops Ceviche GF - 29.00
Yuzu leche de tigre, compressed cucumber, charred corn, avocado mousse, pickled shallots, cilantro oil, puffed wild rice
Roast Cauliflower V GF - 22.00
Makhani sauce, riata, Peruvian peppers, cashew, coriander
Bresaola Carpaccio - 26.00
Shaved Grana Padano, arugula, toasted pine nuts, caper berries, lemon oil, crostini
Compressed Melon GF - 22.00
Honeydew, speck, whipped Roquefort, walnuts, dill
Whipped Feta Cheese V - 18.00
Radish, snap peas, asparagus, honey drizzle, pistachio, toasted sesame seeds, fried pita bread
MAINS
New York Striploin GF - 61.00
12 oz. hand-cut AAA beef striploin, cheese curd & roast garlic potato purée, caramelized Cipollini onions, roast baby carrots, chive oil, green peppercorn & cognac sauce
Ribeye GF - 66.00
12oz ribeye, smoked sweet potato puree, grilled broccolini, king oyster mushroom, sherry vinegar shallots, chimichurri
Cornish Hen GF - 46.00
Confit fingerling potatoes, roast oyster mushrooms, pickled mustard seeds, brown butter parsnip puree, kale, smoked mustard chicken jus
Seafood Bucatini - 39.00
Seafood medley, confit fennel, roast cherry tomatoes, lobster bisque, tarragon, lemon pangrattato
Tenderloin - 60.00
6oz beef tenderloin, duchess potato, king oyster mushroom, baby carrots, grilled asparagus, crispy shallots, rosemary jus
Halibut GF - 58.00
Heirloom tomatoes, zucchini ribbons, pine nuts, whipped chèvre, sea asparagus, basil salsa verde
Ravioli V - 38.00
Goat cheese, ricotta, mushroom and sun-dried tomato stuffed pasta, roast heirloom tomatoes, whipped burrata, basil oil, tomato saffron broth toasted pine nuts
SIDES
Mushrooms V, GF - 18.00
Assorted mushrooms & chives
Duck Fat Fingerling Potatoes GF - 14.00
Chives
SUSHI
Dynamite - 22.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 22.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 22.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian V - 22.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 22.00
Cucumber, avocado, daikon, hiyashi
Chef's Combo - 34.00
Choice of sushi or sashimi
DESSERTS
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Gelato V - 12.00
Ask your server for daily flavours
Vanilla Pana Cotta V - 13.00
Elderflower berry salad, candied citrus, almond tuile
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
- Call us to reserve your table
- 613-271-1800
- Book a Table
PRICE IS SUBJECT TO TAX
(V) VEGETARIAN (GF) GLUTEN FREE (V+) VEGAN