Light

CEREALS 5.

Fruit loops, rice krispies, raisin bran, special k
served with choice of milk

FRUIT PLATE 10.  (GF) (V+)

Sliced fruits & fresh berries

YOGURT BOWL 12. (V)

Greek yogurt, fresh berries, brookstreet granola, honey

CONTINENTAL BREAKFAST 14.

Butter croissant, cheddar cheese, smoked ham, scrambled eggs, fresh fruit

House Favourites

AVOCADO TOAST 15.

Avocado, Nat’s bakery sourdough, single poached egg, fresh salsa, shaved radishes, smoked sea salt

FRENCH TOAST 18.

Brioche bread, caramelized banana, bacon, Temple sugar bush maple syrup, walnuts, Chantilly cream

SMOKED SALMON BENEDICT 20.

Cold smoked salmon, two poached eggs, guacamole, chive hollandaise, breakfast potato, choice of biscuit or English muffin, fresh fruits

CLASSIC BENEDICT 17.

Two poached eggs, ham, chive hollandaise, breakfast potato, choice of biscuit or English muffin, fresh fruits

CLASSIC BREAKFAST 16.

Two eggs, choice of bacon, maple sausage or smoked ham, breakfast potato, fresh fruit and choice of toast

B.E.L.T 16.

Nat’s bakery sourdough bread, smoked pork belly, fried egg, lettuce, tomato, guacamole, breakfast potato, fresh fruit

THREE EGG OMELETTE 17. 

served with breakfast potatoes & choice of toast
Select any 3 fillings
aged white cheddar • artisan ham • bacon • spinach • mushroom • onion • peppers • tomato
Sub egg-white 2.
Extra fillings 1.5 each

kids

BUTTERMILK PANCAKES 12. (V)

Two fluffy pancakes, blueberry compote, Ontario maple syrup, fresh fruit

SINGLE EGG 12.

Choice of bacon, ham or maple sausage, breakfast potato & choice of toast

sides

SINGLE EGG 4

BACON, MAPLE SAUSAGE OR HAM 4.50

BREAKFAST POTATO 5.

SIDE TOAST 4

SINGLE BUTTERMILK PANCAKE 4.

beverages

STARBUCKS COFFEE 4.5

TEAVANA TEA 4.5

CAPPUCCINO OR LATTE 5.25

FRUIT JUICE 4.5

MILK 3.5

BREAKFAST

FRUIT PLATE 14. V, V+, GF

Seasonal fruit

YOGURT BOWL 11. V

Greek yogurt, honey, walnuts, house-made granola

CONTINENTAL BREAKFAST 14.

Butter croissant, cheddar cheese, smoked ham, scrambled egg, fresh fruit

CLASSIC BREAKFAST 16.

Two eggs, choice of bacon, sausage, or smoked ham, savory dice potatoes, fresh fruit, choice of toast

BRUNCH

PANCAKES 16.

Three fluffy ricotta pancakes, lemon curd, blackberry compote, fresh blackberries, chantilly cream

BB&P FRENCH TOAST 19.

Brioche bread, banana, peanut butter, bacon, maple syrup, icing sugar

MUSHROOMS ON WAFFLE 15. V

Mix mushrooms, gorgonzola cheese, choice of poached or fried egg

CHICKEN AND WAFFLE 18.

Bacon and smoked cheddar waffle, chicken bites with buttermilk fried chicken, buffalo sauce, green onions

BRUNCH POUTINE 12. V

Tater tots, St Albert cheese curds, 2 poached eggs, chive hollandaise sauce

BREAKFAST TACO 18.

Two flour tortilla, scrambled egg, crushed avocado, pico de gallo, chorizo sausage, fresh cilantro, lime, tender green salad, lemon basil dressing

MONTE CRISTO 17.

Multigrain Pullman’s loaf bread, smoked ham, Stonetown homecoming cheese, grainy Dijon mustard, house pickles, tender green salad, lemon basil dressing 
Add a poached or fried egg 2.

BENEDICTS

CLASSIC 17.

Poached eggs, peameal bacon, chive hollandaise sauce, savory diced potatoes, fresh fruit, choice of English muffin or biscuit

SALMON 23.

Poached eggs, smoked Norwegian salmon, crushed avocado, chive hollandaise, savory diced potatoes, fresh fruit, choice of English muffin or biscuit

CALIFORNIA 17.

Poached eggs, guacamole, pico de gallo, chive hollandaise, savory diced potatoes, fresh fruit, choice of English muffin or biscuit

KIDS

CHEESEBURGER 15.

crispy fries

KIDS FRENCH TOAST 12. V

single French toast, fresh fruit, maple syrup 

CHICKEN FINGERS 16.

crispy fries

VEGETABLES 6. V, GF

choice of steamed or raw with ranch dip 

CLASSIC KIDS BREAKFAST 12.

single egg, choice of bacon or sausage breakfast potatoes & choice of toast

SWEETS

BERRY PIE 12.

Vanilla ice cream, berry coulis

VEGAN CARROT CAKE 15. V, V+, GF

Vegan vanilla ice cream

KEY LIME PIE 13.

Cilantro ice cream, berry coulis

starter

CHOWDER 15.

Coconut green curry broth, bay scallop, Argentinian shrimps, fingerling potato, micro cilantro

CAESAR 18.

Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini

Snacks

Chicken satay 18.

Marinated chicken tenders, peanut sauce, cilantro, lime, crushed roasted peanuts 

Wings 18.

Lime tequila sauce, Buffalo sauce, Korean BBQ sauce 
Served with ranch and crudité 

Asparagus 20. (gf) (v+) 

Grilled asparagus, spring onion & hazelnut pesto, wild garlic & white bean hummus, preserved lemons, toasted almonds 

Charcuterie for Two 32. 

Local cheese, cured meats, house pate, chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostini 

Poutine 13. 

Crispy fries, St. Albert cheese curds, rich jus, chives 

Cauliflower bites 13. (v) 

Maple buffalo sauce, scallions, toasted sesame seeds 

handhelds

Served with Fries or Caesar

Brookstreet Club 19. 

Sous vide turkey breast, Havarti cheese, avocado aioli, vine-ripened tomato, arugula, bacon, Nat’s bakery sourdough 

Brookburger 21. 

Prime rib burger, chimichurri aioli, smoked bacon jam, cheddar cheese, vine-ripened tomato, crispy onions, house-made pickles, Nat’s oat & maple bun 

Lobster Roll 25. 

Lobster, citrus aioli, house pickles, avocado puree, chives, New England style bun, served with fries or salad 

plates

Chicken 36. 

Chicken supreme, smoked celeriac puree, chorizo crumble, potato croquette, chorizo oil, heirloom baby carrot, winter squash, bordelaise sauce

N.Y Steak 44. 

12oz Beverly Creek Farm striploin, cumin roasted carrots, charred broccolini, five spices potato wedges, three-peppercorn sauce 

Gnocchi 29. (v) (gf) 

Le corpin farm mushrooms, brown butter, mushroom puree, porcini powder, crispy sage back forty-fromagerie pecorino Verona

kids

Cheeseburger 15. 

Crispy fries 

Chicken fingers 16. 

Crispy fries 

Kid’s pasta 14. 

Tomato basil sauce, parmesan cheese, garlic bread 

Kid’s Vegetables 7. 

Chef’s choice of raw or steamed vegetables, ranch dip 

desserts

Crème Brûlée 12. (gf) 

Silky lavender & citrus infused cream, blueberry salad 

Blueberry pie 12. 

Wild blueberry filling, Crème anglaise 
A la mode with Tahitian vanilla ice cream +2 

Peach & blackberry crisp 12. 

Brown sugar and oat crumble, fresh peaches, blackberries, Tahitian vanilla ice cream  

Cherry Bourbon Gelato 10. (gf) 

House-made vanilla ice cream with macerated amarena cherries in bourbon 

Raspberry sorbet 11. (gf) (v+) 

Fresh raspberries 

Vegan Carrot Cake 14. (gh) (v+) 

Moist carrot, walnut, and coconut cake, toasted almond plant-based cream cheese icing, berry coulis, walnuts crumbs, fresh berries, vegan salted caramel sauce  

table d’hôte  54.

Smoked celeriac soup

Toasted pine nuts, whipped chive cream, herb oil)

Bourguignon

Red wine braised Ontario beef, mushrooms, carrots, confit pearl onions, bucatini pasta

Chocolate skillet cookie

Maple pecan ice cream, chocolate sauce, fresh berries

starter

Split Pea Soup 14. (gf) 

Marrowfat green pea, smoked ham hock, chives, EVOO 

Chowder 15. (gf) 

Coconut green curry broth, salt cod brandade, fingerling potato chips, micro cilantro 

Tomato salad 19. (vg) 

Acorn Creek farm heirloom tomatoes, whipped wasabi mascarpone cheese, pickled shallots, puffed wild rice, toasted walnuts, French radish, miso & sesame vinegraitte 

Farm salad 18. (gf) (vg) 

Fresh leaves from the farm, heirloom radishes, pickled carrots, picked fresh herbs, roasted garlic & pepper goat cheese, Catalina dressing 

Caesar 18. 

Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini

Classic shrimp cocktail 24. 

White wine poached black tiger shrimps, traditional seafood cocktail sauce  

Tuna Crudo 25. 

Black olive aioli, lemon chili vinaigrette, puffed wild rice, fresh picked mint. 

Asparagus 20. (gf/ vg++) 

Grilled asparagus, spring onion & hazelnut pesto, wild garlic & white bean hummus, preserved lemons, toasted almonds 

Charcuterie for Two 32.

Local cheese, cured meats, house pate, chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostini 

handhelds

Served with Fries or Baby Gem Caesar

Brookstreet Club 19. 

Sous vide turkey breast, Havarti cheese, avocado aioli, vine-ripened tomato, arugula, bacon, Nat’s bakery sourdough 

Brookburger 21. 

Prime rib burger, chimichurri aioli, smoked bacon jam, cheddar cheese, vine-ripened tomato, crispy onions, house-made pickles, Nat’s oat & maple bun 

Lobster Roll 22. 

Lobster, citrus aioli, house pickles, avocado puree, chives, New England style bun, served with fries or salad 

kids

CHEESE BURGER  15.

crispy fries

CHICKEN FINGERS  16.

crispy fries and plum sauce

KIDS PASTA 14. (v)

marinara sauce, parmesan, garlic bread

KIDS VEGETABLES  6. (v) (gf)

choice of raw or steamed with ranch dip

main

Chicken 36. 

Chicken supreme, smoked celeriac puree, chorizo crumble, potato croquette, chorizo oil, heirloom baby carrot, winter squash, bordelaise sauce

N.Y Steak 44.

12oz Beverly Creek Farm striploin, cumin roasted carrots, charred broccolini, five spices potato wedges, 3-peppercorn sauce

Rainbow trout 34. (gf)

Pan-seared trout, pea puree, charred leek, pea, leek and chorizo fricassee, mint oil 

Gnocchi 29. (vg) (gf)  

Le corpin farm mushrooms, brown butter, mushroom puree, porcini powder, crispy sage, back forty-fromagerie pecorino Verona cheese

Walleye 36.

Black sesame & forest mushrooms crusted, green pea, acorn creek carrot puree, bowtie barley, chanterelle mushrooms, herb oil, microgreen salad 

Leek 26. (vg++) 

Sous vide leeks, zough, farro, toasted cashews cream, herb oil, leek ash 

sushi

TUESDAY TO SATURDAY • 5PM - 9PM

DYNAMITE 19.

tempura shrimp, masago, spicy mayo, avocado

KAMIKAZE 19.

spicy tuna, rice pearls, avocado spicy mayo

CALIFORNIA 19.

crab, avocado, masago, cucumber, spicy mayo

VEGETARIAN 19.

cucumber, avocado, daikon, hiyashi (v)

CHEF'S COMBO 32.

choice of sushi or sashimi

Desserts

Crème Brulee 12. (gf) (vg) 

Silky lavender & citrus infused cream, blueberry salad 

Blueberry pie 12. (vg) 

Wild blueberry filling, crème anglaise 
A la mode with Tahitian vanilla ice cream +$2 

Peach & blackberry crisp 12.

Brown sugar and oat crumble, fresh peaches, blackberries, Tahitian vanilla ice cream

Cherry Bourbon Gelato 10. (gf)

House-made vanilla ice cream with macerated amarena cherries in bourbon 

Raspberry sorbet 11. (gf) (v++) 

Fresh raspberries

Vegan Carrot Cake 14. (gf) (v++)

Moist carrot, walnut, and coconut cake, toasted almond plant-based cream cheese icing, berry coulis, walnuts crumbs, fresh berries, vegan salted caramel sauce

BREAKFAST

FRUIT PLATE 14. (V) (V+) (GF)

Seasonal fruits

YOGURT BOWL 12. (V)

Greek yogurt, fall fruits, pecans, Brookstreet granola 

CLASSIC BREAKFAST 16.

Two eggs, choice of bacon, sausage, or smoked ham, savory dice potato, choice of toast, fresh fruit 

CLASSIC 18. 

Poached eggs, smoked ham, hollandaise sauce,  savory diced potatoes, fresh fruits, choice of English muffin or biscuit 

STEAK & EGG 28. 

4oz beef striploin, two eggs any style, Savory diced potatoes, sautéed onion & pepper, choice of toast, fresh fruit 

SALMON 25. 

Waffle, maple-soy cured salmon, wasabi cream cheese, avocado, poached egg 

BAKED EGGS 16. (V)

Aubergine, harissa, red pepper, baby spinach, smoked tomato sauce, grilled flatbread, fresh cilantro.

KIDS

CHEESEBURGER 15.

crispy fries

KIDS FRENCH TOAST 12. (V)

single French toast, fresh fruit, maple syrup 

CHICKEN FINGERS 16.

crispy fries

VEGETABLES 6. (V) (GF)

choice of steamed or raw with ranch dip 

CLASSIC KIDS BREAKFAST 12.

single egg, choice of bacon or sausage breakfast potatoes & choice of toast

main

N.Y STEAK 38.

8oz Beverly Creek Farm striploin, seasonal vegetables, crispy fries, green peppercorn demi

SQUASH RISOTTO 22. (v) (v+) (gf)

le corpin mushrooms, crispy sage, nutritional yeast

CARBONARA 28.

BAY SCALLOPS 10.   CHICKEN BREAST 10.
smoked pork belly, confit garlic, grana Padano cheese

Turkey Breast $36

Apple cider brined turkey breast, carrot puree, spaetzle, oil poached cherry tomato, spinach, pommery mustard sauce

HALIBUT 37.

basil crusted, creamy Ontario white beans, oil poached cherry tomatoes, red wine braised shallots, herb oil

SWEETS

CINNAMON BUN 12. (V)

Maple walnut ice cream

FLOURLESS CHOCOLATE CAKE 12. (V) (GF)

Vanilla ice cream, chocolate sauce

PEAR ALMOND TART 12.

Vanilla ice cream

APPLE CRISP 12.

Cinnamon-baked apples, cranberries, brown sugar crumble, vanilla ice cream