starters

Chowder 15. (gf) 

Coconut green curry broth, salt cod brandade, fingerling potato chips, micro cilantro 

Caesar 18. 

Romaine lettuce, smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini

Greens 17. (gf) (vg) 

Fresh young leaves, candied pecans, pear chips, dried cranberries, pear & honey vinegraitte

Snacks

Chicken bites 20.

Choice of Lime tequila sauce, Buffalo sauce, or Korean BBQ sauce
Served with ranch and crudité 

Wings 18.

Choice of Lime tequila sauce, Buffalo sauce, or Korean BBQ sauce
Served with ranch and crudité 

Broccoli 19. (gf) (v+) 

Charred broccoli, smoked peanuts, satay sauce, chili oil, charred lime, fresh coriander

Charcuterie for Two 32. 

Local cheese, cured meats, house pate, chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostini 

Poutine 13. 

Crispy fries, St. Albert cheese curds, rich jus, chives 

Cauliflower bites 13. (vg) 

Dakgangjeong Korean soy sauce, sesame seeds, green onions

Edamame Beans 12. (gf)(v+) 

Smoked sea salt

handhelds

Served with Fries or Salad

Brookstreet Club 19. 

Sous vide turkey breast, cheddar cheese, confit garlic aioli, vine-ripened tomato, bacon, Boston lettuce, Nat’s bakery sourdough 

Brookburger 21. 

House-made burger, zoug sauce, smoked tomato & bacon jam, IPA beer onions, house-made pickles, Nat's oat & maple bun

plates

Chicken 36. 

Chicken supreme, smoked celeriac puree, chorizo crumble, potato croquette, chorizo oil, heirloom baby carrot, winter squash, bordelaise sauce

Salmon 37. 

Pan-seared salmon, lingot beans, nduja, locally foraged mushrooms, salsa verde

Gnocchi 29. (v) (gf) 

Locally foraged mushrooms, brown butter, mushroom puree, porcini powder, crispy sage B40 pecorino cheese

Buddha bowl 26. (vg+)

Sub chicken 8, Sub Salmon 10
Glazed seared tofu, brown basmati rice, kale, roasted sweet potato, peppers, and broccoli, spicy peanut sauce

kids

Cheese burger 14. 

Crispy fries 

Chicken fingers 16. 

Crispy fries 

Kid’s pasta 14.  (v)

Tomato sauce, parmesan cheese, garlic bread 

Kid’s Vegetables 7.  (v)(gf)

Chef’s choice of raw or steamed vegetables, ranch dip 

Desserts

Orange pie 12. (vg) 

Orange curd, orange gel, dehydrated orange scented meringue, vanilla ice cream +$2 

Chocolate pecan 13. (vg)

vanilla cake doughnut, milk chocolate glaze, crushed pecans, caramel sauce, butter pecan ice cream

Strudel 12. (v+) 

Apple, cinnamon, raisins, phyllo, icing sugar, crème anglaise

Crème Brulee 12. (gf) (vg) 

Amaretto infused crème brulee, almond biscotti, amarena cherries

Cherry Bourbon Gelato 10. (gf)

House-made vanilla ice cream with macerated amarena cherries in bourbon