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- 613-271-1800
- 7:00 am - 9:30pm
In-Room Dining at Brookstreet Hotel
From breakfast in bed to gourmet dinners from our award-winning Perspectives restaurant, room service at Brookstreet is everyday luxury made easy. Celebrate, unwind, or indulge—just one call away.
Available
7am - 10:30am
LIGHT
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Chia Pudding GF, V+ - 17.00
Poached pear, cranberry compote, pistachio, maple syrup
Northern Berry Bowl V - 18.00
Greek yogurt, wild berry compote, cranberries, toasted oats, maple roasted sunflower seeds.
Fruit Plate (V+) - 14.00
Seasonal Fruit
Avocado Toast V+ - 14.00
Grilled sourdough bread, roast cherry tomatoes, roasted pumpkin seeds, maple balsamic dressing substitute vegan egg - 8, add smoked salmon - 16, add fried egg - 4
HOUSE FAVOURITES
Pancakes V - 25.00
Citrus whipped Ricotta, blueberry compote, maple pecans, whipped cream
Apple Crumble French Toast V - 24.00
Cinnamon soaked milk bread, apple compote, crumble topping, maple syrup
Classic Benedict - 22.00
Two poached eggs, spinach, prosciutto Cotto, English muffin, hollandaise, breakfast potatoes, baked beans Substitute smoked salmon - 10 Make it Vegan additional 8
Classic Breakfast - 19.00
Two eggs any style, choice of bacon, maple banger sausage or prosciutto Cotto, breakfast potatoes, baked beans, choice of toast. Make it vegan for additional 10
Sweet Potato & Kale Hash V, GF - 22.00
Roast sweet potato, sauteed kale, caramelized onion, cherry tomato, two poached eggs, cranberry and maple gastrique.
Three Egg Omelette - 21.00
Traditional egg or egg white only served with breakfast potatoes, choice of toast SELECT ANY 3 FILLINGS bacon–sausage–ham-peppers–onions–mushrooms-tomatoes–spinach-white cheddar–feta extra fillings 2 each Substitute for Vegan meat 5
SIDES
Single Egg - 5.00
(any style)
Bacon, Maple Sausage or Shaved Ham - 6.50
Breakfast Potatoes - 5.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single Pancake - 5.00
Smoked Salmon - 16.00
Side Fruit - 8.00
Seasonal fruit
KIDS
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and ham, choice of toast
Available
8am - 2pm
BREAKFAST
Yogurt V - 16.00
Greek yogurt, house granola, raisins, sunflower seeds, cocoa nibs, pumpkin seeds, pears, cranberries and honey.
Chocolate Chia Pudding GF V+ - 17.00
Almond milk, dark cocoa, maple syrup, spiced poached pears, toasted pumpkin seeds.
Classic Breakfast - 19.00
Two eggs, choice of bacon, prosciutto cotto or English banger sausage, breakfast potatoes and choice of toast. Make it vegan for 8 Add sautéed mushrooms for 8
Frittata GF, V - 22.00
Butternut squash, mushrooms, herbs, cranberry sauce, tender green salad, house dressing
Pancakes V - 25.00
Whipped mascarpone, spiced poached pear, candied ginger & pecans, local maple syrup
Shakshuka V - 20.00
Spiced tomato sauce, roast squash, kale, chickpeas, smoked feta, two eggs, sourdough bread. Add steak 4oz 14, Make it Vegan for 8
Spinach & Tomato Eggs Benedict V - 20.00
Two poached eggs, served with side of potato, Spinach & roast tomato, classic hollandaise.
Braised Short Rib Eggs Benedict - 29.00
Two poached eggs, Served with a side of potato, Braised short rib & horseradish hollandaise
Smoked Salmon Eggs Benedict - 30.00
Two poached eggs, served with side of potato, Spinach & smoked salmon with dill hollandaise.
Pumpkin Spiced Waffles V - 24.00
Maple whipped cream, pumpkin gel, toasted Pepitas, cinnamon sugar, maple syrup. Add bacon, sausage or prosciutto Cotto 6.5
CHEF CREATIONS
Avocado Toast V - 14.00
Smashed avocado, confit cherry tomato, crumbled feta, micro bail Add eggs any style 4
Risotto V - 28.00
Local mushrooms, chestnuts, poached egg, truffle oil.
Flat Bread - 16.00
Prosciutto Cotto, whipped ricotta, granny smith apple, honey, arugula.
Croque Madame - 25.00
Smoked ham gruyere cheese, sourdough bread, Mornay sauce, sunny-side egg served with salad or home fries.
Brookburger - 24.00
Prime rib burger, smoked bacon, aged cheddar, tomato, lettuce, caramelized onion jam, brioche bun. served with fries or salad Add Fried egg 4
Hummus V+ - 18.00
Roast butternut Squash, toasted walnuts, crispy sage, pita bread.
KIDS
Kids Buttermilk Pancakes V - 14.00
Two fluffy pancakes, fruit, maple syrup, Chantilly cream
Kids Single Egg - 14.00
Potatoes, fresh fruit & choice of toast. Choice of bacon, ham or sausage
Kids Cheeseburger - 15.00
Served with fries or crudité
Kids Grilled Cheese V - 13.00
Served with fries or crudité.
SO SWEET!
Mulled Wine Poached Apple V - 14.00
Vanilla bean gelato, oat crumble
Chai Creme Brulee 14 V - 14.00
Fresh strawberries, shortbread cookie.
Seasonal Gelato V - 12.00
House-made gelato. Please ask your server
SIDES
Bacon - 6.50
English Banger Sausage - 6.50
Smoked Salmon - 16.00
Potatoes - 5.00
Avocado - 10.00
Toast - 4.00
Sauteed Mushrooms - 8.00
Fruit Plate (V+) - 14.00
Seasonal Fruit
Available
1130am-2pm
STARTERS
Roast Butternut Squash Soup V - 15.00
Spiced crème fraiche, candied pumpkin seeds, and rosemary, focaccia croutons
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, house-made dressing, confit garlic, caper berries, herb ciabatta croutons Salad Add-ons add chicken-10, add salmon-16, add shrimp -14 add 4 oz steak-16
Green Salad V, GF - 17.00
Artisan lettuce, shaved fennel, green apple, candied pecans, goat cheese, citrus champagne vinaigrette Salad add ons add chicken-10, add Salmon-16, add shrimp -14, add steak-16.
Salt Baked Beet Salad V - 22.00
Poached pear, arugula, shaved Manchego cheese, toasted hazelnuts, and maple sherry vinaigrette
PLATES
Seared Ahi Tuna Bowl - 34.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, wasabi mayo, wakame salad, pickled ginger, sushi rice, and ponzu sauce
Roasted Arctic Char GF - 38.00
Wild rice pilaf with cranberries and herbs, glazed baby carrots, brussels sprouts, pomegranate gastrique
Mushroom Ragout Tagliatelle V - 34.00
Grana Padano, crispy sage
Roasted Vegetables Bowl V - 30.00
Grilled halloumi cheese, roasted carrots, parsnips, yellow beets, quinoa, kale, pita crisps, and smoked paprika & sherry vinaigrette
Weekly Special MP - -
Ask your server for more details / Market Price
HANDHELDS
Duck Confit Panini - 27.00
Shredded duck leg confit, caramelized onions, fig jam, arugula, pressed on ciabatta
Brook-Burger - 26.00
Prime rib burger, bacon, lettuce, tomato, cheddar, sweet and smoky BBQ sauce, brioche bun.
Black Gold Burger - 26.00
Dry-aged prime rib & brisket burger patty, kimchi slaw, aged white cheddar cheese, black garlic aioli, house smoked pork belly, sesame brioche bun
Grilled Chicken & Pesto Toastie - 25.00
Chicken breast, basil pesto, provolone cheese, roasted red peppers, arugula, herbed Schiacciatta bread.
Grilled Portobello Burger V - 24.00
Caramelized onions, roasted red pepper, grilled portobello mushroom, arugula, whipped goat cheese, brioche bun
Pulled Pork Sandwich - 23.00
Slow-cooked pork shoulder, caramelized onion jam, aged cheddar cheese, pineapple chili BBQ, brioche bun
DESSERT
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Sticky Toffee Pudding V - 13.00
Warm Date Cake, Toffee sauce, whipped cream
Chocolate-Chestnut Mousse V - 14.00
Dark chocolate mousse, chestnut crémeux, honey comb, feulletine, cocoa nibs, green apple sorbet
Citrus Olive Oil Cake V - 13.00
Citrus sponge, citrus syrup, candied orange, mascarpone cream
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SOUP & SALADS (2pm to Close)
Roast Butternut Squash Soup V - 15.00
Spiced crème fraiche, candied pumpkin seeds, and rosemary, focaccia croutons
Green Salad V, GF - 17.00
Artisan lettuce, shaved fennel, green apple, candied pecans, goat cheese, citrus champagne vinaigrette Salad add ons add chicken-10, add Salmon-16, add shrimp -14, add steak-16.
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, house-made dressing, confit garlic, caper berries, herb ciabatta croutons Salad Add-ons add chicken-10, add salmon-16, add shrimp -14 add 4 oz steak-16
SHAREABLES (2pm to Close)
Chicken Bites - 22.00
Choice of Buffalo, BBQ, maple Dijon lemon pepper parmesan or Korean BBQ sauce, Served with crudité & creamy ranch
Wings - 22.00
Choice of Buffalo, BBQ, maple Dijon lemon pepper parmesan or Korean BBQ sauce, Served with crudité & creamy ranch
Mushroom Bao Bun V+ - 24.00
Steamed bao bun, crispy oyster mushroom, pickled daikon and carrots, hoisin sauce, fresh cilantro
Charcuterie Flatbread - 22.00
Prosciutto, coppa, whipped ricotta, arugula, balsamic glaze
Truffle Arancini V - 18.00
Black truffle aioli, shaved grana Padano cheese.
Samosas V+ - 20.00
Stuffed spinach & tofu, tamarind date chutney.
Shrimp Sliders - 27.00
Butter poached shrimp salad, citrus aioli, microgreens and brioche slider bun
HANDHELDS (2pm to Close)
Grilled Chicken & Pesto Toastie - 25.00
Chicken breast, basil pesto, provolone cheese, roasted red peppers, arugula, herbed Schiacciatta bread.
Brook-Burger - 26.00
Prime rib burger, bacon, lettuce, tomato, cheddar, sweet and smoky BBQ sauce, brioche bun.
Black Gold Burger - 26.00
Dry-aged prime rib & brisket burger patty, kimchi slaw, aged white cheddar cheese, black garlic aioli, house smoked pork belly, sesame brioche bun
Duck Confit Panini - 27.00
Shredded duck leg confit, caramelized onions, fig jam, arugula, pressed on ciabatta
Pulled Pork Sandwich - 23.00
Slow-cooked pork shoulder, caramelized onion jam, aged cheddar cheese, pineapple chili BBQ, brioche bun
MAIN (5pm to 9:30pm)
Seared Ahi Tuna Bowl - 34.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, wasabi mayo, wakame salad, pickled ginger, sushi rice, and ponzu sauce
Mushroom Ragout Tagliatelle V - 34.00
Grana Padano, crispy sage
New York Striploin - 58.00
12 Oz hand-cut AAA beef striploin, celery & apple puree, parmesan crusted potato pave, caramelized Cipollini onions, roasted parsnip, green peppercorn & cognac sauce.
Coq Au Vin GF - 46.00
Chicken supreme, buttermilk mashed potato, red wine braised shallots, glazed baby carrots, king oyster mushrooms, smoked pork belly, red wine Jus
DESSERTS (2pm to Close)
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Sticky Toffee Pudding V - 13.00
Warm Date Cake, Toffee sauce, whipped cream
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream.
Chocolate-Chestnut Mousse V - 14.00
Dark chocolate mousse, chestnut crémeux, honey comb, feulletine, cocoa nibs, green apple sorbet
Citrus Olive Oil Cake V - 13.00
Citrus sponge, citrus syrup, candied orange, mascarpone cream
HAPPY HOUR (3pm to 5pm - Options Only)
Cauliflower Bites V - 18.00
Buffalo sauce
Coconut Shrimp - 16.00
Sweet chili sauce
Artichoke & Spinach Dip V - 17.00
Crisp pita chips
SUSHI (5pm to 9pm)
Dynamite - 21.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 21.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 21.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 21.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 21.00
Cucumber, avocado, daikon, hiyashi
Chef's Combo - 32.00
Choice of sushi or sashimi
