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- Call us to order
- 613-271-1800
- 5pm - 9:30pm
In-Room Dining at Brookstreet Hotel
No stay at Brookstreet is complete without sampling our sensational room service menu. Enjoy breakfast in bed, drinks to celebrate a special occasion, or, order up an intimate dinner for two from our award-winning Perspectives restaurant.
A luxury hotel stay without room service is like a day without sunshine. Our room service menu offers delicious, sumptuous meals and tantalizing treats to tempt all types of palettes, and includes options from our award-winning Perspectives restaurant.
Nothing says luxury and relaxation like savouring your favourite breakfast in the comfort of your own suite, or ordering a bottle of bubbly to surprise that special someone. A night in watching movies can be enhanced by our ready selection of delicious snacks. All you have to do is give us a call. Room service Brookstreet is an everyday luxury you deserve!
Important Information
- In-room dining is limited to dinner only 5pm to 9:30pm.
- Breakfast options are available for purchase at the B Cafe.
- Detailed information will be provided upon check-in
BREAKFAST
Fruit Plate - 15.00
Seasonal fresh fruits (gf, v, v+)
Yogurt Bowl - 18.00
Greek yogurt, banana, kiwi, physalis, granola, blueberry compote, toasted coconut, honey (v)
Classic Breakfast - 18.00
Two eggs, choice of bacon, banger sausage or peameal bacon, breakfast potatoes and choice of toast. Make it vegan for 10 Add sautéed mushrooms for 8
Omelet - 19.00
Three egg omelet, mushrooms, brie cheese, spinach, chives, potato, fresh fruits, choice of toast. (v)
PB&J French Toast - 21.00
Challah bread, peanut butter, wild blueberry jam, caramelized banana, white chocolate Chantilly cream, maple syrup (V)
Short Rib Shakshuka - 25.00
Spiced tomato sauce, slow roasted short rib, eggplant, peppers, onions, smoked feta cheese, eggs, fresh cilantro, sourdough bread.
Classic Benedict - 20.00
Poached eggs, peameal bacon, hollandaise, breakfast potatoes, fruits, English muffin. Make it vegetarian with sautéed mushrooms Substitute short rib 8
CHEF CREATIONS
Salmon & Avocado Toast - 26.00
Salmon Graviax, smashed avocado, sourdough, pickled red onions, wasabi cream cheese, sesame seeds, served with two poached eggs & green salad.
Brookstreet Club - 20.00
Oven-roasted chicken breast, cheddar cheese, pesto aioli, vine-ripened tomato, bacon, lettuce, Nat's bakery sourdough. Add fried egg for 3
Brookburger - 23.00
Prime rib burger, smoked ancho tomato ketchup, crispy onions, Boston lettuce, bacon. B&B pickles, brioche bun. Add Fried egg for 3
Hot Chicken Sandwich - 22.00
Spicy buttermilk fried chicken thigh, tomato, B&B pickles, mango, guacamole, brioche bun.
Brie - 20.00
Quebec double cream brie cheese, caramelized onion and bacon jam, balsamic reduction, sourdough crostini
Huevos Rancheros - 20.00
Corn Tortilla, egg any style, re-fried beans, cotija cheese, salsa rojas, cilantro, lime
KIDS
Kids Buttermilk Pancakes - 14.00
Two fluffy pancakes, fresh berries, Lanark maple syrup, Chantilly cream (v)
Kids Single Egg - 13.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids Cheeseburger - 15.00
Served with fries.
Kids Grilled Cheese - 13.00
Served with fries or crudité. (v)
SO SWEET!
Pineapple Crumble - 13.00
Cinnamon, coconut, brown sugar & oat crumble, spiced rum caramel, vanilla ice cream (v)
Chocolate Brownie Cheesecake - 13.00
Berry salad, Dulce de leche (v)
Chocolate Decadence Cake - 14.00
Compressed strawberries, chocolate sauce (v+)
STARTERS & SNACKS
Chowder (GF) - 17.00
Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes.
Greek Salad (GF, V) - 19.00
Heirloom Tomatoes, cucumber, onions, roast peppers Kalamata olive, tzatziki, marinated feta fresh herbs, red wine and honey dressing add chicken-10 add salmon-15 add shrimp-10.
Caesar - 18.00
Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.
Greens (GF,V) - 18.00
Tender leaves, cashew spread, heirloom carrot, cucumber, pea tendrils, smoked pumpkin seed, French radish, smoked Gouda, roast red peppers vinaigrette. add chicken 10, add salmon 15, add shrimp 10
Chicken Bites - 21.00
Choice of sweet & smoky BBQ, Buffalo Sauce, garlic ginger sauce or spicy Thai sauce.
Wings - 20.00
Choice of Buffalo Sauce, sweet & smoky BBQ, spicy Thai or ginger garlic sauce
Poutine - 14.00
Crispy fries, St. Albert cheese curds, rich jus, chives
Cauliflower Bites (V) - 15.00
Buffalo sauce, sesame seeds, green onions
Kimchi Dumplings (V+) - 21.00
Soy & ponzu dipping sauce, green onions, toasted sesame seeds
Brie (V) - 21.00
Quebec double cream brie cheese, caramelized onions & bacon jam, balsamic reduction, sourdough crostini
HANDHELDS
Brookstreet Club - 20.00
Oven roasted chicken breast, cheddar cheese, chipotle aioli, vine ripened tomato, lettuce, bacon, Nat’s bakery sourdough. Choice of fries or salad.
BrookBurger - 22.00
Prime rib burger, smoked ancho tomato ketchup, crispy onions, lettuce, bacon, B&B pickles, brioche bun. Choice of fries or salad
Cajun Chicken Sandwich - 22.00
Spicy buttermilk fried chicken thigh, tomato, B&B pickles, mango, guacamole, brioche bun.
Baja Fish Taco - 22.00
Sriracha battered cod bites, cucumber jicama slaw, crushed avocado, roast poblano sauce, cilantro.
MAIN
Fish & Chips - 29.00
Beer battered cod fillet, hand-cut fries, crushed peas, tartare sauce, fried pickles.
New York Steak - 49.00
12oz New York Steak, grilled broccolini, local mushrooms, steak spiced hand-cut fries, peppercorn cream sauce.
Chicken (GF) - 39.00
Stuffed with goat cheese, walnuts, pistachio & serrano chili, carrot puree, beluga lentil, chanterelles, kale, pickled mustard seeds, heirloom cherry tomatoes, Albufera sauce.
Ravioli (V) - 30.00
Feta, spinach & sundried tomato ravioli, sun dried tomatoes, confit garlic, baby spinach, beurre noisette, olive dust, crispy basil, toasted pine nuts.
Buddha Bowl (V+) - 26.00
Glazed tofu, jasmine rice, edamame, red cabbage, carrot, cucumber, cherry tomato, pickled ginger, avocado, spicy peanut sauce, sesame seed. Sub Chicken 8, Sub Salmon 12, Sub Shrimp 8
DESSERT
Cheese Plate (V) - 33.00
Three Ontario & Quebec cheeses port wine figs, red grapes, tipsy apricots, candied orange peel, sourdough crostini and crackers
Berries (V) - 13.00
Kefir lime crème pâtissièr, short bread crumbs, honey comb, vanilla bean marinated berries, buttermilk ice cream
Crème Brulee (V) - 12.00
Acorn Creek maple custard, vanilla berry salad, shortbread cookie.
Chocolate Brownie V+, GF - 14.00
Moist chocolate vegan brownie, chocolate sauce, caramelized phyllo, compressed berries, raspberry sorbet.
Gelato (GF/V) - 10.00
House-made gelato. Please ask your server
Cherry Bourbon Gelato V, GF - 11.00
house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only)
KIDS
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
Sushi (5pm - 9pm)
Dynamite - 20.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 20.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 20.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 20.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 20.00
Cucumber, avocado, daikon, hiyashi
Tuna Tataki - 20.00
Seared Bluefin tuna, soy dressing, sesame seeds
Sushi Combo - 32.00
chef's choice of assorted maki & nigiri rolls (14 pieces)