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- Call us to order
- 613-271-1800
- 5pm - 9:30pm
In-Room Dining at Brookstreet Hotel
No stay at Brookstreet is complete without sampling our sensational room service menu. Enjoy breakfast in bed, drinks to celebrate a special occasion, or, order up an intimate dinner for two from our award-winning Perspectives restaurant.
A luxury hotel stay without room service is like a day without sunshine. Our room service menu offers delicious, sumptuous meals and tantalizing treats to tempt all types of palettes, and includes options from our award-winning Perspectives restaurant.
Nothing says luxury and relaxation like savouring your favourite breakfast in the comfort of your own suite, or ordering a bottle of bubbly to surprise that special someone. A night in watching movies can be enhanced by our ready selection of delicious snacks. All you have to do is give us a call. Room service Brookstreet is an everyday luxury you deserve!
Important Information
- In-room dining is limited to dinner only 5pm to 9:30pm.
- Breakfast options are available for purchase at the B Cafe.
- Detailed information will be provided upon check-in
BREAKFAST
Citrus Berry Salad GF, V+ - 18.00
Lime - elderflower dressing, fresh mint
Chia Pudding GF, DF, V, V+ - 17.00
Coconut Milk, almond milk, chia seeds, mango compote, toasted coconut shards, almond granola
Classic Breakfast - 18.00
Two eggs, choice of bacon, ham or English banger sausage, breakfast potatoes and choice of toast. Make it vegan for 10 Add sautéed mushrooms for 8
Mushroom & Goat Cheese Omelet- V - 20.00
Three egg omelet, sautéed spinach, green onions, fresh fruits, and choice of toast.
French Toast V - 20.00
Thick cut Brioche bread, caramelized banana, mascarpone cream, cinnamon sugar, and local maple syrup.
Shakshuka V - 18.00
Spiced tomato sauce, roast eggplant, red peppers, spinach, onion, chickpea, harissa yogurt, smoked feta, two eggs, cilantro, Nat's sourdough bread. Add steak 4oz 12
Eggs Benedict - 22.00
Two poached eggs, house-made truffle hollandaise sauce, sautéed spinach, choice of topping. Served with a side of potato and fresh fruit. Choice of Toppings- Sautéed mushrooms, avocado or grilled tomato, bacon, sausage or ham
Huervos Rancheros V, GF - 20.00
Three corn tortilla, egg any style, rancheros sauce, lime, re-fried beans, cotija cheese, salsa Verde, fresh cilantro. Add 4oz Steak 12
CHEF CREATIONS
Avocado Toast V - 14.00
Smashed avocado, charred corn, cotija cheese, pickled jalapeno peppers, and Nat's sourdough bread, served with a green salad or home fries Add eggs any style 4
Breakfast Bowl GF, V - 20.00
Two poached eggs, hummus, grilled vegetables, sautéed kale, quinoa, pesto hollandaise sauce
Breakfast Club - 17.00
Fried egg, cheddar, chipotle aioli, bacon, lettuce, vine-ripened tomato, Schiacciatta bread. Served with fries or salad. Add chicken 8 Add ham 5 Add banger sausage 5 Make it vegan 10
Chicken & Waffle - 21.00
Buttermilk fried chicken, spiced waffle, maple bourbon syrup, roasted corn slaw
Brookburger - 22.00
Prime rib burger, chipotle aioli, tomato, crispy onions, Boston lettuce, bacon, brioche bun Add Fried egg 4 Add aged cheddar 3
Beetroot & Feta Dip V - 15.00
Feta cheese, pine nuts, fried pita bread
KIDS
Kids Buttermilk Pancakes V - 14.00
Two fluffy pancakes, fruit, maple syrup, Chantilly cream
Kids Single Egg - 14.00
Potatoes, fresh fruit & choice of toast. Choice of bacon, ham or sausage
Kids Cheeseburger - 15.00
Served with fries or crudité
Kids Grilled Cheese V - 13.00
Served with fries or crudité.
SO SWEET!
Banana Lava Cake-V+, GF - 15.00
Banana cake with velvety center of gooey chocolate sauce, caramelized banana, oat milk vanilla ice cream
Crème Brulèe V - 12.00
Tahitian vanilla- infused cream, fresh strawberries, shortbread cookie
Seasonal Gelato - 11.00
House-made gelato. Please ask your server
STARTERS & SNACKS
Chowder GF - 18.00
Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes.
Caesar - 18.00
Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.
Greens V+ - 19.00
Tender leaves, pear chips, red wine poached pear, maple chili nut granola, watermelon radish, maple mustard dressing. add chicken 10, add salmon 15, add shrimp 10
Chicken Bites - 21.00
Choice of sweet & smoky BBQ, Buffalo Sauce, garlic ginger sauce or spicy Thai sauce, miso maple
Wings - 20.00
Choice of Buffalo Sauce, sweet & smoky BBQ, spicy Thai, ginger garlic sauce, miso maple
Poutine - 14.00
Crispy fries, St. Albert cheese curds, rich jus, chives
Cauliflower Bites V - 15.00
Buffalo sauce, sesame seeds, green onions
Crispy Calamari - 21.00
Humboldt squid, lemon zest, parsley, Charred jalapeno aioli
Brie - 22.00
Quebec double cream brie cheese, pear chutney and sourdough crostini
Charcuterie - 30.00
Felino salami, spicy Calabrese salami, two local cheeses, spiced caramelized nuts, cornichon, rhubarb & gin chutney, and chilli stuffed green olives, crackers & crostini
HANDHELDS
Brookstreet Club - 22.00
Oven roasted turkey breast, Havarti cheese, maple chili aioli, vine ripened tomato, lettuce, bacon, herb Schiacciatta bread. Choice of fries or salad.
BrookBurger - 22.00
Prime rib burger, peameal bacon, tomato, crispy onions, maple chili aioli and lettuce Choice of fries or salad
Fish Taco - 22.00
Beer battered cod, corn salsa, avocado, huancaina sauce, fresh cilantro Make it vegan with refried beans
MAIN
Fish & Chips - 30.00
Beer battered Icelandic cod fillet, hand-cut fries, crushed peas, tartare sauce
New York Steak - 49.00
Southwest rubbed 12oz New York Steak, roasted heirloom carrots and parsnips, steak spiced hand cut fries, gorgonzola cream sauce.
Venison Sausage - 32.00
lentil de puy cassoulet, garlic confit, mushrooms, sundried tomato, celeriac puree, and lardons.
Ravioli V - 30.00
Feta, spinach & sundried tomato ravioli, sun dried tomatoes, confit garlic, baby spinach, beurre noisette, olive dust, crispy basil, toasted pine nuts.
Buddha Bowl V+ - 26.00
Glazed tofu, jasmine rice, edamame, red cabbage, carrot, cucumber, cherry tomato, pickled ginger, avocado, spicy peanut sauce, sesame seed. Sub Chicken 8, Sub Salmon 12, Sub Shrimp 8
DESSERT
Crème Brulee V - 13.00
Coffee and brandy custard, berry salad, shortbread cookie
Black Forest Cheesecake - 14.00
Chocolate crust, cream cheese filling, dark cherry topping, kirsch whipped cream, cherry gel.
Pineapple Cake - 13.00
Upside-down pineapple cake, graham crumbs, candied pepitas, spiced rum caramel, banana ice cream
Seasonal Gelato - 11.00
House-made gelato. Please ask your server
Cherry Bourbon Gelato V, GF - 12.00
house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only)
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
Sushi (5pm - 9pm)
Dynamite - 20.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 20.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 20.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 20.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 20.00
Cucumber, avocado, daikon, hiyashi
Tuna Tataki - 20.00
Seared Bluefin tuna, soy dressing, sesame seeds
Chef's Combo - 32.00
Choice of sushi or sashimi
