BRUNCH AT PERSPECTIVES

BREAKFAST

fruit plate 15 gf/v+

Seasonal fruit

yogurt bowl 18 v

Greek yogurt, banana, kiwi, physalis, blueberry compote, granola, toasted coconut, honey

classic breakfast 18

Two eggs, choice of bacon, maple sausage or smoked ham, breakfast potatoes and choice of toast

Make it vegan for 10

omelet 19 v

Three egg omelet, forest mushrooms, goat cheese, fresh herbs, potato, fresh fruits, and choice of toast

french toast 23 v

Challah bread, fresh berries, toasted pecans, Chantilly cream, maple syrup

lamb shakshuka 23

Spiced tomato sauce, slow-roasted lamb shoulder, peppers, onions, smoked feta, eggs, fresh cilantro, sourdough bread

classic benedict 20

Poached eggs, smoked ham, hollandaise sauce, potato, fresh fruits, English muffin

CHEF CREATIONS

salmon & avocado toast 25

Salmon Gravlax, smashed avocado, sourdough, pickled red onions, sun-dried tomato pesto, Grana Padano, Served with two poached eggs & green salad

brookstreet club 20

Oven-roasted chicken breast, cheddar, pesto aioli, vine-ripened tomato, bacon, lettuce, Nat’s bakery sourdough.

Add fried egg 2.5

brookburger 23

Prime rib burger, smoked ancho tomato ketchup, crispy onions, Boston lettuce, bacon, B&B pickles, brioche bun

Add fried egg 2.5

hot chicken sandwich 22

Spicy buttermilk fried chicken thigh, tomato, B&B pickles, mango, guacamole, brioche bun

brie 20

Quebec double cream brie cheese, basil pesto, sundried tomatoes, toasted almonds, sourdough crostini

DESSERTS

pineapple crumble 13 v

Cinnamon, coconut, brown sugar and oat crumble, spiced rum caramel, vanilla ice cream

maple crème brulle 12 v

Berry salad, shortbread cookie

chocolate decadence cake 14 v+

Compressed strawberries, chocolate sauce

KIDS

kids buttermilk pancakes 14. v

Two fluffy pancakes, fresh berries, Lanark maple syrup, Chantilly cream

kids single egg 13.

A single egg, choice of bacon, ham, or sausage, potatoes, fresh fruits, and choice of toast

kids cheeseburger 15

Served with fries

kids grilled cheese 13 v

Served with fries or crudité

(v) vegetarian (v+) vegan (gf) gluten free
price is subject to tax

or call 613-271-1800