Mother’s Day Brunch Perspectives 2026

Mother’s day bakery basket

Madeleine, Danish, pain au chocolat

Plates

Rose & Honey Greek Yogurt 19 gf, v

Ontario honey, poached strawberries, toasted buckwheat & almond granola, edible flowers

Spring Pea & Burrata Salad 25 gf, v

Kalamata olives, lemon oil, mint, pistachio crumble, pea shoots

Beet-Cured Arctic Char 29

Baby watercress, orange supreme, whipped crème fraîche, rye soil

Mother’s Day Breakfast Plate 25

free-range eggs any style, chicken sausage, bacon, roasted asparagus, and duck fat fingerling potatoes

Truffle Mushroom Omelette 29 gf, v

Wild mushrooms, truffle pecorino, fines herbs, frisee salad

Shrimp & Asparagus Benedict 34

Butter-poached Shrimp, grilled asparagus, toasted brioche, lemon hollandaise

Lemon Ricotta Gnocchi 32 gf, v

Spring vegetables, brown butter, basil oil

Moroccan Braised Lamb 36

Slow-braised lamb shoulder, two soft eggs, whipped labneh, strawberry–sumac relish, toasted
pistachio, fresh herb salad, warm flatbread

Dessert Display Table

12$ per person

Maple Crème Brulee

Strawberry Shortcake Trifle

Cinnamon Bundt Cake

French Petit Four

Mini Fruit salad