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- Call us to reserve your table
- 613-271-1800
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- Brunch
Saturday & Sunday 9:00am - 2:00pm - Lunch
Monday to Friday 11:30am - 2:00pm
- Dinner
Daily 5:00pm - 9:30pm - Lounge Service
Daily 2:00pm - 5:00pm, 9:30pm - 10:30pm
An essential part of the Brookstreet hotel experience, Options Jazz Lounge is Ottawa's top spot for live, local jazz. Enjoy nightly performances by talented local jazz musicians while savoring exceptional cuisine crafted by Executive Chef Konstantinos Kamarinos. Set within a sleek contemporary space off the main lobby, you can also enjoy your meal on our outdoor patio, while taking in the panoramic views of the beautifully manicured Marshes Golf Course.
Outdoor
PatioPrivate
Dining
areaContemporary
CuisineLocally
Sourced
IngredientsLive Jazz
7 days
a weekComplimentary
Wi-fiElectric
Vehicle
ChargingHeated
underground
Parking
Dining Options & Offers
STARTERS
Chilled Tomato Gazpacho V+ - 14.00
Chilled tomato soup with cucumber, red pepper, basil, rosemary focaccia croutons
Caesar - 18.00
Romaine lettuce, bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Salad Add-ons add chicken-10, add salmon-14, add shrimp skewer-14 add steak-12
Grilled Asparagus Salad GF, V - 24.00
Shaved parmesan, arugula, toasted pine nuts, pea shoots, lemon-balsamic vinaigrette add 5oz chicken 10, add 5oz Salmon 14 add 4oz steak 12 - add shrimp skewer 14
Baked Goat Cheese V - 18.00
Pomodoro sauce, micro basil, pita bread
HANDHELDS
Lobster Roll - 28.00
Diced lobster meat, celery, lemon mayo, Old bay, chives, New England-Style bun
Brook-Burger - 25.00
Prime rib burger, bacon, lettuce, tomato, cheddar, sweet and smoky BBQ sauce, brioche bun.
Grilled Chicken & Pesto Panini - 25.00
Chicken breast, basil pesto, provolone cheese, roasted red peppers, arugula, herbed Schiacciatta bread.
Black Bean Burger V - 23.00
Mango chutney, tomato, pickled red onion, avocado lime aioli
PLATES
Spicy Ahi Tuna Tartare Bowl GF - 31.00
Ahi Tuna, avocado, cucumber, cherry tomato, sesame seeds, spicy mayo, wakame salad, pickled ginger, jasmine rice, ponzu sauce.
Grilled Salmon GF - 29.00
Crushed fingerling, grilled asparagus, mango salsa, fresh cilantro, charred lime.
Tomato Tagliatelle V - 29.00
San Marzano tomato sauce, creamy burrata cheese, cracked black pepper, micro basil
Mediterranean Shrimp Bowl GF - 31.00
Grilled shrimp quinoa, grilled zucchini, bell peppers, cherry tomatoes, Kalamata olives, crumbled feta, pita chips, lemon tahini dressing
Weekly Special MP - -
Ask your server for more details / Market Price
DESSERT
Tartufo V - 14.00
Pistachio and almond ice cream sphere coated with Sicilian pistachios, raspberry gel, pistachio cracker, fresh raspberries
Profiterole V - 14.00
Light pastry filled with vanilla cream, caramelized hazelnuts, chocolate sauce, chocolate shavings, strawberry
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream.
Gelato & Sorbet - 12.00
House made gelato and sorbet ask your server for the seasonal flavours
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SOUP & SALADS (2pm to Close)
Chilled Tomato Gazpacho V+ - 14.00
Chilled tomato soup with cucumber, red pepper, basil, rosemary focaccia croutons
Green Salad V, GF - 22.00
Tender Greens, grilled nectarines, burrata cheese, shaved watermelon radish, toasted sunflower seeds, basil champagne vinaigrette. Salad add ons add chicken-10, add Salmon-14, add shrimp skewar-14, add steak-12.
Caesar - 18.00
Romaine lettuce, bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Salad Add-ons add chicken-10, add salmon-14, add shrimp skewer-14 add steak-12
SHAREABLES (2pm to Close)
Baked Goat Cheese Dip V - 14.00
Pomodoro sauce, micro basil, pita bread.
Chicken Bites - 22.00
Choice of Buffalo, BBQ, miso maple or Korean BBQ sauce, Served with crudité
Wings - 22.00
Choice of Buffalo, BBQ, spicy Thai, miso maple or Korean BBQ sauce, Served with crudité.
Croquettes V - 16.00
lemon& herb potato croquettes, Whipped goat cheese, chives, spicy tomato sauce
Marinated Olives & Nuts V+ - 12.00
Green & black olives, lemon, rosemary, garlic, mixed nuts, served with grilled rosemary bread
HANDHELDS (2pm to Close)
Grilled Chicken & Pesto Panini - 25.00
Chicken breast, basil pesto, provolone cheese, roasted red peppers, arugula, herbed Schiacciatta bread.
Brook-Burger - 25.00
Prime rib burger, bacon, lettuce, tomato, cheddar, sweet and smoky BBQ sauce, brioche bun.
Lobster Roll - 28.00
Diced lobster meat, celery, lemon mayo, Old bay, chives, New England-Style bun
DINNER FEATURE (5pm to 9:30pm)
Tomato Tagliatelle V - 29.00
San Marzano tomato sauce, creamy burrata cheese, cracked black pepper, micro basil
Spicy Ahi Tuna Tartare Bowl GF - 31.00
Ahi Tuna, avocado, cucumber, cherry tomato, sesame seeds, spicy mayo, wakame salad, pickled ginger, jasmine rice, ponzu sauce.
New York Striploin GF - 55.00
12 Oz hand-cut AAA beef striploin, black garlic mashed potatoes, red-wine jus, herb butter and roast vegetables.
Summer Vegetable & Truffle Risotto GF, V - 36.00
White truffle-scented risotto with asparagus, peas, oyster mushrooms, shaved grana Padano cheese and micro basil.
Roast Chicken Supreme GF - 38.00
Summer vegetable ratatouille, herb white polenta, basil-infused oil
Fish & Chips - 32.00
Hand cut fries, beer-battered Icelandic cod fillet, crushed peas, tartar sauce.
DESSERTS (2pm to Close)
Profiterole V - 14.00
Light pastry filled with vanilla cream, caramelized hazelnuts, chocolate sauce, chocolate shavings, strawberry
Tartufo V - 14.00
Pistachio and almond ice cream sphere coated with Sicilian pistachios, raspberry gel, pistachio cracker, fresh raspberries
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream.
Gelato & Sorbet - 12.00
House made gelato and sorbet ask your server for the seasonal flavours
HAPPY HOUR (3pm to 5pm - Options Only)
Cauliflower Bites V - 18.00
Buffalo sauce
Coconut Shrimp - 16.00
Sweet chili sauce
Artichoke & Spinach Dip V - 17.00
Crisp pita chips