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- Call us to reserve your table
- 613-271-1800
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- Brunch
Saturday & Sunday 9:00am - 2:00pm - Lunch
Monday to Friday 11:30am - 2:00pm
- Dinner
Daily 5:00pm - 9:30pm - Lounge Service
Daily 2:00pm - 5:00pm, 9:30pm - 10:30pm
An essential part of the Brookstreet hotel experience, Options Jazz Lounge is Ottawa's top spot for live, local jazz. Enjoy nightly performances by talented local jazz musicians while savoring exceptional cuisine crafted by Executive Chef Konstantinos Kamarinos. Set within a sleek contemporary space off the main lobby, you can also enjoy your meal on our outdoor patio, while taking in the panoramic views of the beautifully manicured Marshes Golf Course.
Outdoor
PatioPrivate
Dining
areaContemporary
CuisineLocally
Sourced
IngredientsLive Jazz
7 days
a weekComplimentary
Wi-fiElectric
Vehicle
ChargingHeated
underground
Parking
Dining Options & Offers
Available
1130am-2pm
STARTERS
Roast Butternut Squash Soup V - 15.00
Spiced crème fraiche, candied pumpkin seeds, and rosemary, focaccia croutons
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, house-made dressing, confit garlic, caper berries, herb ciabatta croutons Salad Add-ons add chicken-10, add salmon-16, add shrimp -14 add 4 oz steak-16
Green Salad V, GF - 17.00
Artisan lettuce, shaved fennel, green apple, candied pecans, goat cheese, citrus champagne vinaigrette Salad add ons add chicken-10, add Salmon-16, add shrimp -14, add steak-16.
Salt Baked Beet Salad V - 22.00
Poached pear, arugula, shaved Manchego cheese, toasted hazelnuts, and maple sherry vinaigrette
PLATES
Seared Ahi Tuna Bowl GF - 34.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, wasabi mayo, wakame salad, pickled ginger, sushi rice, and ponzu sauce
Roasted Arctic Char GF - 38.00
Wild rice pilaf with cranberries and herbs, glazed baby carrots, brussels sprouts, pomegranate gastrique
Mushroom Ragout Tagliatelle V - 34.00
Grana Padano, crispy sage
Roasted Vegetables Bowl V - 30.00
Grilled halloumi cheese, roasted carrots, parsnips, yellow beets, quinoa, kale, pita crisps, and smoked paprika & sherry vinaigrette
Weekly Special MP - -
Ask your server for more details / Market Price
HANDHELDS
Duck Confit Panini - 27.00
Shredded duck leg confit, caramelized onions, fig jam, arugula, pressed on ciabatta
Brook-Burger - 26.00
Prime rib burger, bacon, lettuce, tomato, cheddar, sweet and smoky BBQ sauce, brioche bun.
Black Gold Burger - 26.00
Dry-aged prime rib & brisket burger patty, kimchi slaw, aged white cheddar cheese, black garlic aioli, house smoked pork belly, sesame brioche bun
Grilled Chicken & Pesto Toastie - 25.00
Chicken breast, basil pesto, provolone cheese, roasted red peppers, arugula, herbed Schiacciatta bread.
Grilled Portobello Burger V - 24.00
Caramelized onions, roasted red pepper, grilled portobello mushroom, arugula, whipped goat cheese, brioche bun
Pulled Pork Sandwich - 23.00
Slow-cooked pork shoulder, caramelized onion jam, aged cheddar cheese, pineapple chili BBQ, brioche bun
DESSERT
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Sticky Toffee Pudding V - 13.00
Warm Date Cake, Toffee sauce, whipped cream
Chocolate-Chestnut Mousse V - 14.00
Dark chocolate mousse, chestnut crémeux, honey comb, feulletine, cocoa nibs, green apple sorbet
Citrus Olive Oil Cake V - 13.00
Citrus sponge, citrus syrup, candied orange, mascarpone cream
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SOUP & SALADS (2pm to Close)
Roast Butternut Squash Soup V - 15.00
Spiced crème fraiche, candied pumpkin seeds, and rosemary, focaccia croutons
Green Salad V, GF - 17.00
Artisan lettuce, shaved fennel, green apple, candied pecans, goat cheese, citrus champagne vinaigrette Salad add ons add chicken-10, add Salmon-16, add shrimp -14, add steak-16.
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, house-made dressing, confit garlic, caper berries, herb ciabatta croutons Salad Add-ons add chicken-10, add salmon-16, add shrimp -14 add 4 oz steak-16
SHAREABLES (2pm to Close)
Chicken Bites - 22.00
Choice of Buffalo, BBQ, maple Dijon lemon pepper parmesan or Korean BBQ sauce, Served with crudité & creamy ranch
Wings - 22.00
Choice of Buffalo, BBQ, maple Dijon lemon pepper parmesan or Korean BBQ sauce, Served with crudité & creamy ranch
Mushroom Bao Bun V+ - 24.00
Steamed bao bun, crispy oyster mushroom, pickled daikon and carrots, hoisin sauce, fresh cilantro
Charcuterie Flatbread - 22.00
Prosciutto, coppa, whipped ricotta, arugula, balsamic glaze
Truffle Arancini V - 18.00
Black truffle aioli, shaved grana Padano cheese.
Samosas V+ - 20.00
Stuffed spinach & tofu, tamarind date chutney.
Shrimp Sliders - 27.00
Butter poached shrimp salad, citrus aioli, microgreens and brioche slider bun
HANDHELDS (2pm to Close)
Grilled Chicken & Pesto Toastie - 25.00
Chicken breast, basil pesto, provolone cheese, roasted red peppers, arugula, herbed Schiacciatta bread.
Brook-Burger - 26.00
Prime rib burger, bacon, lettuce, tomato, cheddar, sweet and smoky BBQ sauce, brioche bun.
Black Gold Burger - 26.00
Dry-aged prime rib & brisket burger patty, kimchi slaw, aged white cheddar cheese, black garlic aioli, house smoked pork belly, sesame brioche bun
Duck Confit Panini - 27.00
Shredded duck leg confit, caramelized onions, fig jam, arugula, pressed on ciabatta
Pulled Pork Sandwich - 23.00
Slow-cooked pork shoulder, caramelized onion jam, aged cheddar cheese, pineapple chili BBQ, brioche bun
MAIN (5pm to 9:30pm)
Seared Ahi Tuna Bowl GF - 34.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, wasabi mayo, wakame salad, pickled ginger, sushi rice, and ponzu sauce
Mushroom Ragout Tagliatelle V - 34.00
Grana Padano, crispy sage
New York Striploin - 58.00
12 Oz hand-cut AAA beef striploin, celery & apple puree, parmesan crusted potato pave, caramelized Cipollini onions, roasted parsnip, green peppercorn & cognac sauce.
Coq Au Vin GF - 46.00
Chicken supreme, buttermilk mashed potato, red wine braised shallots, glazed baby carrots, king oyster mushrooms, smoked pork belly, red wine Jus
DESSERTS (2pm to Close)
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Sticky Toffee Pudding V - 13.00
Warm Date Cake, Toffee sauce, whipped cream
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream.
Chocolate-Chestnut Mousse V - 14.00
Dark chocolate mousse, chestnut crémeux, honey comb, feulletine, cocoa nibs, green apple sorbet
Citrus Olive Oil Cake V - 13.00
Citrus sponge, citrus syrup, candied orange, mascarpone cream
HAPPY HOUR (3pm to 5pm - Options Only)
Cauliflower Bites V - 18.00
Buffalo sauce
Coconut Shrimp - 16.00
Sweet chili sauce
Artichoke & Spinach Dip V - 17.00
Crisp pita chips




