starters

Chowder 15. (gf) 

Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micro cilantro,Confit fingerling potato

Caesar 18. 

romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini
Add chicken 10.
Add salmon 14.
Add shrimp 10.

Green 16. (gf) (v) 

Fresh young leaves, cherry tomatoes, cucumber, red onions, shaved radishes, toasted pepitas, blueberries, lemon thyme dressing, 
Add chicken 10.
Add salmon 14.
Add shrimp 10

Snacks

Chicken bites 20.

Lime tequila sauce, Buffalo sauce, Spiced rum & apple BBQ 
Served with ranch and crudite

Wings 19.

Lime tequila sauce, Buffalo sauce, Spiced rum & apple BBQ, 
Served with ranch and crudité

Charcuterie for Two 32. 

Local cheese, cured meats, house pate, chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostin

Poutine 14. 

Crispy fries, St. Albert cheese curds, rich jus, Chives

Cauliflower bites 14.

Dakgangjeong Korean soy garlic sauce, sesame seeds, green onions

Edamame Beans 12. (gf)(v+) 

Smoked sea salt

handhelds

Served with hand-cut fries or green salad

Brookstreet Club 19. 

Grilled chicken breast, cheddar cheese, confit garlic aioli, vine-ripened tomato, bacon, Boston lettuce, Nat’s bakery sourdough.

Brookburger 21. 

House-made burger, zoug sauce, smoked tomato & bacon jam, IPA beer onions, house-made pickles, Nat’s oat & maple bun

Lamb Barbacoa Tacos 21.

Two corn tortillas, lamb shoulder slow-roasted in banana leaf, salsa borracha, pickled cucumber, green olives, fresh cilantro, and lime

kids

CHEESE BURGER  15.

crispy fries

CHICKEN FINGERS  16.

crispy fries

KIDS PASTA 14. (v)

Tomato sauce, parmesan cheese, garlic bread

GRILLED CHEESE 13.

Crispy fries

KIDS VEGETABLES  7. (v) (gf)

Choice of raw or steamed vegetables

plates

Chicken 36. 

Chicken supreme, truffle smoked celeriac puree, Salt-baked celeriac, duck fat potato fondant, grilled spring onions, broccolini, Marsala sauce

Arctic char 38.

Farro, heirloom Swiss chard, Cipollini onions, chanterelles, red pepper romesco sauce, Nasturtium oil

N.Y Steak 46. (gf)

12oz Ontario beef striploin, smoked celeriac puree, smashed fingerling potato, sautéed mushrooms, Farm-roasted heirloom carrots, Madagascar green peppercorn sauce

Agnolotti 28.

Ricotta Impastata stuffed agnolotti, toasted walnuts brown butter cream sauce, baby spinach, crispy sage

Buddha Bowl 26. (v+)

Glazed seared tofu, brown basmati rice, kale,roasted sweet potato, peppers, and broccoli, spicy peanut sauce 
Sub chicken 8.
Sub salmon 12.
Sub shrimp 8.

sushi

TUESDAY TO SATURDAY • 5PM - 9PM

DYNAMITE 20.

tempura shrimp, masago, spicy mayo, avocado

KAMIKAZE 20.

spicy tuna, rice pearls, avocado spicy mayo

CALIFORNIA 20.

crab, avocado, masago, cucumber, spicy mayo

VEGETARIAN 20.

cucumber, avocado, daikon, hiyashi (v)

SMOKED SALMON 20.

cucumber, avocado, daikon, hiyashi

TUNA TATAKI 20.

Seared Bluefin tuna, soy dressing, sesame seeds

CHEF'S COMBO 32.

choice of sushi or sashimi

Desserts

Chocolate 12. (v)

Flexi chocolate ganache, mango sorbet, mango fluid gel, white chocolate powder, caramelized banana, mango compote.

Strawberry Tart 12. (v)

vanilla tart shell, strawberry compote, basil cream, strawberry gel, basil soil, compressed strawberries

Coconut Panna Cotta 12. (gf) (v+) 

Rhubarb textures, ginger crumble

Banana Split 12. (v)

Belgian waffle, chocolate hazelnut spread, caramelized banana, vanilla gelato, toasted walnuts, and berry gel. 

Gelato 10. (gf) (v) 

House-made gelato. Ask your server 

Cherry Bourbon Gelato 10. (gf) (v) 

House-made vanilla ice cream with macerated amarena cherries in bourbon 

Lounge Menu

Caesar 18. 

romaine lettuce, house-smoked bacon, 
house-made dressing, confit garlic, caper berries, sourdough crostini,
Add chicken 10.
Add salmon 14.
Add shrimp 10.

Green 16. (gf)(v) 

Fresh young leaves, cherry tomatoes, cucumber, 
red onions, shaved radishes, toasted pepitas, blueberries, lemon thyme dressing, 
Add chicken 10.
Add salmon 14.
Add shrimp 10.

Chicken Bites 20.

Lime tequila sauce, Buffalo sauce, Spiced rum & apple BBQ 
Served with ranch and crudité

Wings 19.

Lime tequila sauce, Buffalo sauce, Spiced rum & apple BBQ, 
Served with ranch and crudité

Charcuterie for Two 32. 

Local cheese, cured meats, house pate, chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostini

Poutine 14. 

Crispy fries, St. Albert cheese curds, rich jus, Chives

Cauliflower Bites 14.

Dakgangjeong Korean soy garlic sauce, sesame seeds, green onions

Brookstreet Club 19.

Grilled chicken breast, cheddar cheese, confit garlic aioli, vine-ripened tomato, bacon, Boston lettuce, Nat’s bakery sourdough.

Brookburger 21.

House-made burger, zoug sauce, smoked tomato & bacon jam, IPA beer onions, house-made pickles, Nat’s oat & maple bun

Lamb Barbacoa Tacos 21.

Two corn tortillas, lamb shoulder slow-roasted in banana leaf, salsa borracha, pickled cucumber, green olives, fresh cilantro, and lime

Edamame Beans 12. (gf)(v+)

Smoked sea salt

sushi

TUESDAY TO SATURDAY • 5PM - 9PM

DYNAMITE 20.

tempura shrimp, masago, spicy mayo, avocado

KAMIKAZE 20.

spicy tuna, rice pearls, avocado spicy mayo

CALIFORNIA 20.

crab, avocado, masago, cucumber, spicy mayo

VEGETARIAN 20.

cucumber, avocado, daikon, hiyashi (v)

SMOKED SALMON 20.

cucumber, avocado, daikon, hiyashi

TUNA TATAKI 20.

Seared Bluefin tuna, soy dressing, sesame seeds

CHEF'S COMBO 32.

choice of sushi or sashimi