2 plates for 22.

your choice of one main & starter or dessert

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not valid towards 'the classics', no substitutions, price is per person

starters

daily soup   11.

please enquire as to today's creation

chowder   13.

house-ground green curry-coconut broth, bay scallop, prawn, fingerling potato, lime leaf

caesar   11.

romaine, smoked bacon, croutons, grana padano, house vinaigrette

crab salad   14.

coastal blue crab, mango, charred pineapple, remoulade, acidulated sprouts

kale & cranberry salad   10.

shaved fennel, candied pecans, roasted chestnuts, chèvre, apple cider vinaigrette (v)

steak salad   16.

petite tender, cos, pickled beets, thyme roasted squash, blue cheese, candied walnut, tarragon emulsion

the classics

all sandwiches served with salad, pommes frites or soup
gluten free substitution  available on select items   2.

brookstreet club   16.

vine ripened tomato, maple bacon, pulled turkey, aged white cheddar, garlic mayonnaise

brookburger  17.

fresh ground prime rib burger, bacon, onion relish, old cheddar, smoked tomato ketchup

fish & chips  18.

battered haddock, rémoulade

mains

tacos   12.

battered haddock, cabbage, avocado, lime, brookstreet sauce, pickled jalapeños

veggie ssäm   16.

butter lettuce, crisp cabbage, tempeh, pickled onions, avocado, feta, jalapeño crema (v)

linguini pasta   16.

roasted garlic cream, roasted red pepper pesto, spinach, basil oil, toasted pine nuts (v)

black bean burger   16.

avocado, pickled red onion, tomato, arugula, served with salad (v)

grilled chicken breast   16.

double smoked bacon, winter squash, glazed green beans, cajun dirt rice, espelette jus

pan roasted salmon   18.

navy bean cassoulet, arugula, broccolini, herbed ricotta

sweets

tahitian vanilla crème brûlée   9.

berry salad, sablés

flourless chocolate torte   11.

hazelnut, raspberry, lemon curd

apple crisp   9.

cinnamon baked apple, almonds, oat crumble, vanilla ice cream

chocolate mousse   11.

cocoa nib, himalayan sea salt, oreo, génoise, coconut, pecan, marshmallow

cheese   12.

selection from our favourite local cheese shop, house accompaniments & crostini

small plates

designed to be mixed & matched

soup & salad

daily soup   4.

please enquire as to today’s creation

kale & cranberry   5.

shaved fennel, candied pecans, roasted chestnuts, chèvre, apple cider vinaigrette (v, gf)

caesar  5.

romaine, smoked bacon, white anchovy, charred citrus, croutons, grana padano, house vinaigrette

tomato  7.

burrata, black olive tapenade, balsamic (v, gf)

chicken & game

buffalo wings  7.

4 fried chicken wings, blue cheese dip

duck confit rillette  5.

caper berry, cornichon, fig jam, crostini (gfo)

chicken satay  7.

chili dusted, lemon, aioli

sticky chicken boa  5.

pulled bbq chicken, kimchi, sesame

foie gras torchon  7.

sour cherry, pistachio, sparkling apple cider gel

vegetarian

spring rolls  5.

chili plum sauce

buffalo dressed cauliflower  5.

battered spring onion dip (v)

fried dumplings  4.

edamame dumplings, massaman peanut

marinated olives  4.

(gf)

pommes frites  4.

beer batter crusted fries, garlic aioli (v)

sweet potato frites  5.

garlic aioli (v)

house kettle chips  4.

sriracha dusted potato chips, spring onion dip (v)

mushroom arancini  5.

pomodoro, reggiano shards (v)

linguini pasta  7.

garlic cream, capsicum pesto, spinach, toasted pine nuts (v)

beer & pork

mac & cheese   7.

gruyere & roast garlic cream sauce, crumbled bacon, green onion, noisette bread crumbs, grated parmesan

prosciutto   5.

compressed cantaloupe, basil, bocconcini, olive oil (gf)

beef tartare  8.

quail egg, pickled mustard seed, pecorino, caper berry, sourdough (gfo)

petite tender steak  9.

shoestring pommes frites, whiskey peppercorn sauce

fish & seafood

crab tian   8.

coastal blue crab, mango, charred pineapple, rémoulade, acidulated sprouts (gfo)

fish taco   6.

battered haddock, cabbage, avocado lime, chipotle sauce, pickled jalapeño

pan fried shrimp  7.

chili dusted, lemon, aioli (gf)

tempura battered haddock  6.

rémoulade, pommes frites

pan roasted salmon  8.

navy bean cassoulet, arugula, herbed ricotta (gf)

sweet

cheesecake jar   7.

hibiscus steeped strawberry, poached ground cherry, toasted graham cracker

apple crisp   6.

cinnamon baked apple, almonds, oat crumble, vanilla ice cream

black forest jam  7.

chocolate ganache, kirsch, chocolate génoise morello cherries, whip cream

nutella filled doughnut holes  4.

cherry & bourbon gelato  4.

caramelized banana sunday  6.

sushi & sashimi

by Sushi Chef N. Yasuda

Available Tuesday to Saturday 4:30pm to 9:30pm

Maki Rolls (Cut Into 8)

dynamite  19.

tempura shrimp, masago, spicy mayo, avocado

kamikaze  19.

spicy tuna, rice pearls, cucumber, avocado

california  19.

crab, avocado, masago, cucumber, spicy mayo

dragon  21.

shrimp tempura, green lettuce, masago, bbq eel

nigiri  19.

3 salmon, 3 tuna

chirashi  21.

assorted fish on a bed of sushi rice

veg roll  19.

cucumber,avocado,daikon,hiyashi wakame (v)

tuna tataki  19.

seared tuna, seaweed salad

Combination Platters

sushi & sashimi platters  29.

sushi – nigiri (6) & maki (8), chef’s choice
sashimi – chef’s choice (12)

combination platter  44.

sushi & sashimi – nigiri (6), maki (8) & sashimi (9), chef’s choice

big plates

brookstreet's classic handhelds

brookstreet club   16.

maple bacon, pulled turkey, aged white cheddar, vine ripened tomato, garlic mayonnaise, choice of soup, salad or pommes frites

brookburger  17.

fresh ground prime rib burger, bacon, onion relish, old cheddar, smoked tomato ketchup, choice of soup, salad or pommes frites

little gourmet

soup 4.

chicken noodle or soup of the day, served with bread

salad 4.

mixed green salad with citrus dressing

grilled cheese 8.

whole wheat or white texas toast, cheddar cheese, served with fries or salad

burger 8.50

house-made beef burger topped with ketchup, served with fries or salad

cheese burger 9.50

housemade beef burger topped with cheese & ketchup, served with ketchup, fries or salad

pasta with tomato sauce 8.50

fresh linguini pasta with tomato sauce

fish & chips 8.50

served with tartar sauce, fries or salad

chicken fingers 8.50

served with plum sauce, fries or salad

pizza 9.50

house-made cheese pizza

buzz meal  13.95

choose a main + dessert + beverage

desserts & shakes

CHOCOLATE BROWNIE 4.50

plus a scoop of vanilla ice cream

ICE CREAM 4.

two scoops of vanilla or chocolate

FRUIT SALAD 4.