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Options Jazz Lounge

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An integral part of the Brookstreet boutique hotel vibe, experience Options Jazz Lounge; the best jazz bar Ottawa has to offer. Fill your ears with live local jazz music and tantalize your taste buds with the culinary creations by Chef Clifford Lyness. All this while surrounded by the stunning contemporary architecture of the lounge itself, which also features panoramic windows overlooking the immaculately manicured Marshes Golf Course.

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  • BRUNCH Saturday & Sunday9AM TO 2PM
  • LUNCH Monday - Friday11:30AM TO 2PM
  • DINNER Daily5PM TO 9:30PM
  • LOUNGE SERVICE DAILY2PM - 5PM9:30PM - 10:30PM
  • LOCATION 525 Legget DriveOttawa, ON K2K 2W2
Menu Reservations Hours Location

Hours

    Options Menus

    Menu

    MONDAY-FRIDAY 11:30am-2pm and DAILY 5pm-9:30pm

    starters

    Chowder 15. (gf) 

    Coconut green curry broth, salt cod brandade, fingerling potato chips, micro cilantro 

    Caesar 18. 

    Romaine lettuce, smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini

    Greens 17. (gf) (vg) 

    Fresh young leaves, candied pecans, pear chips, dried cranberries, pear & honey vinegraitte

    Snacks

    Chicken bites 20.

    Choice of Lime tequila sauce, Buffalo sauce, or Korean BBQ sauce
    Served with ranch and crudité 

    Wings 18.

    Choice of Lime tequila sauce, Buffalo sauce, or Korean BBQ sauce
    Served with ranch and crudité 

    Broccoli 19. (gf) (v+) 

    Charred broccoli, smoked peanuts, satay sauce, chili oil, charred lime, fresh coriander

    Charcuterie for Two 32. 

    Local cheese, cured meats, house pate, chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostini 

    Poutine 13. 

    Crispy fries, St. Albert cheese curds, rich jus, chives 

    Cauliflower bites 13. (vg) 

    Dakgangjeong Korean soy sauce, sesame seeds, green onions

    Edamame Beans 12. (gf)(v+) 

    Smoked sea salt

    handhelds

    Served with Fries or Salad

    Brookstreet Club 19. 

    Sous vide turkey breast, cheddar cheese, confit garlic aioli, vine-ripened tomato, bacon, Boston lettuce, Nat’s bakery sourdough 

    Brookburger 21. 

    House-made burger, zoug sauce, smoked tomato & bacon jam, IPA beer onions, house-made pickles, Nat's oat & maple bun

    kids

    Cheese burger 14. 

    Crispy fries 

    Chicken fingers 16. 

    Crispy fries 

    Kid’s pasta 14.  (v)

    Tomato sauce, parmesan cheese, garlic bread 

    Kid’s Vegetables 7.  (v)(gf)

    Chef’s choice of raw or steamed vegetables, ranch dip 

    plates

    Chicken 36. 

    Chicken supreme, smoked celeriac puree, chorizo crumble, potato croquette, chorizo oil, heirloom baby carrot, winter squash, bordelaise sauce

    Salmon 37. 

    Pan-seared salmon, lingot beans, nduja, locally foraged mushrooms, salsa verde

    Gnocchi 29. (v) (gf) 

    Locally foraged mushrooms, brown butter, mushroom puree, porcini powder, crispy sage B40 pecorino cheese

    Buddha bowl 26. (vg+)

    Sub chicken 8, Sub Salmon 10
    Glazed seared tofu, brown basmati rice, kale, roasted sweet potato, peppers, and broccoli, spicy peanut sauce

    sushi

    TUESDAY TO SATURDAY • 5PM - 9PM

    DYNAMITE 20.

    tempura shrimp, masago, spicy mayo, avocado

    KAMIKAZE 20.

    spicy tuna, rice pearls, avocado spicy mayo

    CALIFORNIA 20.

    crab, avocado, masago, cucumber, spicy mayo

    VEGETARIAN 20.

    cucumber, avocado, daikon, hiyashi (v)

    SMOKED SALMON 20.

    cucumber, avocado, daikon, hiyashi

    TUNA TATAKI 20.

    Seared Bluefin tuna, soy dressing, sesame seeds

    CHEF'S COMBO 32.

    choice of sushi or sashimi

    Desserts

    Orange pie 12. (vg) 

    Orange curd, orange gel, dehydrated orange scented meringue, vanilla ice cream +$2 

    Chocolate pecan 13. (vg)

    vanilla cake doughnut, milk chocolate glaze, crushed pecans, caramel sauce, butter pecan ice cream

    Strudel 12. (v+) 

    Apple, cinnamon, raisins, phyllo, icing sugar, crème anglaise

    Crème Brulee 12. (gf) (vg) 

    Amaretto infused crème brulee, almond biscotti, amarena cherries

    Cherry Bourbon Gelato 10. (gf)

    House-made vanilla ice cream with macerated amarena cherries in bourbon 

    price is subject to tax

    v) vegetarian      (gf) gluten free

    Lounge

    DAILY AT 2PM- 5PM & 9:30PM-CLOSE

    Lounge Menu

    Caesar 18. 

    Romaine lettuce, smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini

    Greens 17. (gf)(vg) 

    Fresh young leaves, candied pecans, pear chips, dried cranberries, pear & honey vinegraitte

    Polenta Fries 16.  (vg)

    Roasted garlic and herb polenta, parmesan, truffle oil

    CHICKEN BITES 20.

    Choice of Lime tequila sauce, Buffalo sauce, or Korean BBQ sauce
    Served with ranch and crudité

    Wings 18.

    Choice of Lime tequila sauce, Buffalo sauce, or Korean BBQ sauce
    Served with ranch and crudité

    Charcuterie for Two 32. 

    Local cheese, cured meats, house pate, chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostini 

    Poutine 13. 

    Crispy fries, St. Albert cheese curds, rich jus, chives

    Cauliflower bites 13. (v)

    Maple buffalo sauce, scallions, toasted sesame seeds

    Brookstreet Club 19.

    Sous vide turkey breast, Havarti cheese, avocado aioli, vine-ripened tomato, arugula, bacon, Nat’s bakery sourdough.

    Brookburger 21.

    Prime rib burger, chimichurri aioli, smoked bacon jam, cheddar cheese, vine-ripened tomato, crispy onions, house-made pickles, Nat’s bakery oat & maple bun

    Edamame Beans 12. (gf)(v+) 

    Smoked sea salt

    sushi

    TUESDAY TO SATURDAY • 5PM - 9PM

    DYNAMITE 20.

    tempura shrimp, masago, spicy mayo, avocado

    KAMIKAZE 20.

    spicy tuna, rice pearls, avocado spicy mayo

    CALIFORNIA 20.

    crab, avocado, masago, cucumber, spicy mayo

    VEGETARIAN 20.

    cucumber, avocado, daikon, hiyashi (v)

    SMOKED SALMON 20.

    cucumber, avocado, daikon, hiyashi

    TUNA TATAKI 20.

    Seared Bluefin tuna, soy dressing, sesame seeds

    CHEF'S COMBO 32.

    choice of sushi or sashimi

    Reserve / Order

    call 613-271-1800

    ORDER WITH UBER EATSRESERVE A TABLE

    Order Take-Out

    Order Take-Out

    Your brookstreet favourites from the comfort of home

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    up to 15% Off with CTC Event Tickets

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    What Our Guests Say

    We have stayed at the Brookstreet once before (shortly after it opened). We live just 2 hours from Ottawa so almost never stay over. This time we wanted just an overnight in luxurious surroundings at a reasonable price and the Brookstreet did not disappoint.
    We decided on a golf staycation to celebrate our 50th wedding anniversary. We’ve tried numerous ways to celebrate but with COVID-19 things didn’t work out as planned. This was better than we had imagined. The hotel room was more than adequate & golf course is in great shape. We hope to make this golf staycation an annual trip. Thank you!
    We are from Ottawa and just wanted to get away. I felt hesitant to stay at a hotel given COVID but with all good practices visibly in place by Brookstreet I felt at ease. We absolutely loved our stay and look forward to our next visit. Thank you so very much!
    The COVID policy at this time was extremely well detailed. The friendliness & attentiveness of the staff at check-in, check out and throughout the dining and golf experiences was outstanding.
    It is a perfect getaway right in town where the staff will make you feel special and pampered. The service was exceptional!

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    Safe Travels by World Travel & Tourism Council, Tourism Industry Association of Ontario
    StaySafe Hospitality StayClean Accresited
    Certificate of Excellence
    2019
     

    OPTIONS HIGHLIGHTS

    • Exquisit Contemporary Cuisine
    • Locally Sourced Ingredients
    • 24h Parking & Security
    • Private Dining Room for Larger Groups
    • Spacious Patio Overlooking the Marshes Golf Course
    • Electronic Vehicle & Tesla Charging Stations

    PURCHASE A BROOKSTREET GIFT CARD - THE PERFECT GIFT

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