3 COURSE DINNER 45.

Tuscan Ribollita Stew

kale, fennel, cannelli bean, pancetta, parmesan

Ossobuco

butternut squash risotto, mushroom, cranberry gremolata, oxtail jus

Torta Della Nonna

apricot, pine nut, lemon

STARTERS

Chowder 14.

house-ground green curry-coconut broth, bay scallop, prawn, fingerling potato, lime leaf (gf)

Split Pea Soup 14.

marrowfat peas, smoked ham hock, chives

Tuscan Ribollita Stew 14.

kale, fennel, cannelli bean, pancetta, parmesan

Caesar  12.5

romaine, smoked bacon, croutons, grana padano, house vinaigrette

Kale & Cranberry Salad 11.5

sundried cranberries, candied pecans, chevre, appled cider vinaigrette  (v)

Sweet Potato Fries 10.5

garlic mayo

Buffalo Wings (1lb) 15.

tossed in kick-it up sauce with ranch or blue cheese dip

Tso's Chicken & Waffle 18.5

maple general tso's sauce, fried boneless chicken, savory waffle, sesame, green onion

HANDHELDS

Pulled Pork Short Rib 20.

baguette, beer battered tomatoes, red wine demi, served with shoestring fries

Brookstreet Club Wrap 16.

maple bacon, pulled turkey, aged white cheddar, vine ripened tomato, garlic mayonnaise, served with salad

Brookstreet Burger 19.5

fresh ground prime rib burger, bacon, onion relish, old cheddar, smoked tomato ketchup, served with shoestring fries

Turkey Burger 22.

cranberry chutney, fried sage, herbed goat cheese, onion ring on a potato bun served with sweet potato fries, garlic mayo & turkey gravy

MAINS

Coconut Chicken Curry 21.

steamed rice, spring onion, peanut, red pepper, cilantro (gf)

Pumpkin Gnocchi  23.

creamy pumpkin & coconut sauce, crispy sage, candied pumpkin seeds, nutritional yeast (v, gf, v+)

Ossobuco  32.

butternut squash risotto, mushroom, cranberry gremolata, oxtail jus

Gaeng Keow Wan Shrimp Bowl  21.

jasmine rice, green thai curry, lemongrass, garden sweet pea, red pepper, cilantro

Sweet Soy Sriracha Salmon  20.5

ancient grain, asparagus, sesame, greens

Petite Tender Steak  33.5

shoestring fries, garlic aioli, whiskey peppercorn sauce

Orecchiette Pasta 23.

smoked ham hock, emmental & roast garlic cream, caramelized maple & noisette breadcrumbs

Spaghetti Carbonara 23.

bacon, confit garlic, parmesan

add shrimp & bay scallop   10.5 
add chicken   8. 

Lamb Shank 33.5

soft polenta, roast mushroom & carrot, braising reduction (gf)

SUSHI 

Available Fridays & Saturdays - 5pm to 9pm

Dynamite 21.5

tempura shrimp, masago, spicy mayo, avocado (8 pieces)

Kamikaze 21.5

spicy tuna, rice pearls, avocado, spicy mayo (8 pieces)

California 21.5

crab, avocado, masago, cucumber, spicy mayo (8 pieces)

Veggie 21.5

cucumber, avocado, daikon, hiyashi wakame (8 pieces)

Sushi Combo 34.5

chef's choice of assorted maki rolls (12 pieces)

Sashimi Combo 34.5

chef's choice of assorted sashimi (12 pieces)

KIDS

Chicken Fingers 14.

shoestring fries

Cheeseburger 14.

shoestring fries

Pasta 14.

marinara sauce, garlic bread

Vegetables 8.

choice of raw with ranch dip or steamed

SWEET

Warm Potato Doughnuts 13.

coconut caramel & aztec chocolate dipping sauces

Apple Tarte Tatin 11.5

tahitian vanilla ice cream

Torta Della Nonna 13.

apricot, pine nut, lemon

Triple Chocolate Mousse 10.5

dark, milk & white chocolate, raspberry sauce

Berry Cream Pie 10.5

blueberry, blackberry, raspberry, chantilly cream, génoise centre (not available for take-out)

Cherry Bourbon Gelato 6.

(not available for take-out)

BREAKFAST

Classic Two Egg Breakfast 16.

choice of sunny side up, over easy or scrambled + choice of bacon or sausage & served with potato gratinée & sourdough toast

Huevos Ranceros 14.

pico de gallo, black bean, corn tortilla, salsa, local free-range egg (v)

Tso's Chicken & Waffles 16.

maple general tso's sauce, fried boneless chicken, buttermilk waffle, sesame, green onion

Waffles 15.

caramelized banana, cream cheese icing & toasted pecans served with maple syrup

Steak & Egg 24.

7oz striploin steak, dauphinoise potato, local free-range egg (gf)

STARTERS

Split Pea Soup 12.

marrowfat peas, smoked ham hock, chives

Caesar  11.

romaine, smoked bacon, croutons, grana padano, house vinaigrette

Kale & Blueberry Salad 10.

shaved fennel, candied pecans, chèvre, apple cider vinaigrette (v, gf)

HANDHELDS

Turkey Burger 19.

cranberry chutney, fried sage, herbed goat cheese, onion ring, sweet potato fries, garlic mayo & turkey gravy

Brookstreet Club Wrap 14.

maple bacon, pulled turkey, aged white cheddar, vine ripened tomato, garlic mayonnaise, served with salad

BrookBurger  17.

fresh ground prime rib burger, bacon, onion relish, old cheddar, smoked tomato ketchup, served with shoestring fries

MAINS

Coconut Chicken Curry 18.

steamed rice, spring onion, red pepper, cilantro

Sweet Soy Sriracha Salmon  18.

ancient grain, sesame, greens

Pumpkin Gnocchi  20.

pesto, grilled vegetables, smoked tomato, artichoke, plant based sausage, chili oil, toasted pine nuts, pecorino (v, gf, v+)

Spaghetti Carbonara 20.

bacon, confit garlic, parmesan
add chicken  7.
add shrimp & bay scallop  9.

KIDS

Chicken Fingers 12.

shoestring fries

Cheeseburger 12.

shoestring fries

Fish & Chips 12.

shoestring fries

Pasta 12.

marinara sauce & garlic bread

SWEET

Fruit Plate 11.

sliced fruits & fresh berries

Berry Cream Pie 9.

blueberry, blackberry, raspberry, chantilly cream, génoise centre 

Triple Chocolate Mousse 9.

dark, milk & white chocolate, raspberry sauce

Cherry Bourbon Gelato 6.

(v) vegetarian      (gf) gluten free      (v+) vegan