table d’hôte  50.

Wild Mushrooms Soup (gf) (v)

Mixed mushroom, Parmesan foam

Duck Confit (gf)

Mariposa confit duck leg, lentils, winter vegetables, celeriac puree, Cipollini, sour cherry demi-glace

Ginger caramel cake 

Warm ginger spiced cake, caramel sauce, crème anglaise

starter

SPLIT PEA SOUP 14. (gf)

Marrow pea, smoked ham hock, chives, evoo

CHOWDER 15.(gf)

coconut green curry broth, bay scallops, Argentinian shrimps, fingerling coins, micro cilantro

CAESAR 12.

romaine, smoked pork belly, sourdough crostini, shaved grana Padano, lemon anchovy dressing

KALE 14. (v) (gf)

CHICKEN 8.   8OZ STEAK 20.
Roasted walnuts, acorn creek roasted beets & squash, chiogga beet chips, smoked feta cheese, blood orange dressing

WINGS 16.

Buffalo sauce, maple BBQ, Thai sauce served with ranch and crudité

Sesame Chicken 17.

general Tso’s sauce, fried boneless chicken, sesame, green onion

CAULIFLOWER BITES 12. (v)

black pepper Tao sauce, scallion, toasted sesame seeds

HUMMUS 15 (v)

Roasted Acorn creek peppers, crispy garlic, smoked olive oil, pita bread

PLOUGHMAN’S BOARD FOR TWO 26.

Local cheese and cured meats, red onion chutney, caper berries, pickled mustard seeds, candied nuts, crostini

sandwiches

SERVED WITH FRIES OR HOUSE SALAD

BROOKSTREET CLUB 18.

sous vide turkey breast, aged cheddar cheese, garlic aioli, vine ripened tomato, lettuce, bacon, rye & grains bagnat bread

BROOKBURGER  18.

prime rib burger, sweet & smoky sauce, caramelized onions, St. Albert cheddar cheese, vine ripened tomato, lettuce, bacon, white and black sesame bun

kids

CHICKEN FINGERS  16.

with fries

CHEESE BURGER  14.

with fries

KIDS PASTA  14.

marinara sauce, parmesan, garlic bread

KIDS VEGETABLES  6.

raw with ranch dip or steamed (gf)

main

SPINACH STUFFED CHICKEN BREAST 30. (gf)

parsnip puree, Brussels sprouts, baby carrots, lentil de puy, golden beets, smoked mustard sauce

N.Y STEAK 38.

8oz Beverly Creek Farm striploin, seasonal vegetables, crispy fries, green peppercorn demi

BEEF TENDERLOIN 44. (gf)

6oz Beverly Creek Farm tenderloin, potato fondant, seasonal vegetables, caramelized onion & horseradish puree, bordelaise sauc

SQUASH RISOTTO 22. (v) (v+) (gf)

le corpin mushrooms, crispy sage, nutritional yeast

CARBONARA 28.

BAY SCALLOPS 10.   CHICKEN BREAST 10.
smoked pork belly, confit garlic, grana Padano cheese

Duck Confit 40. (gf)

Mariposa confit duck leg, lentils, winter vegetables, celeriac puree, Cipollini, sour cherry demi-glace

Veal Loin 36.

Leek ash, Mariposa farm Jerusalem artichoke puree, barley, Acorn creek caponata, crispy capers, king oyster mushroom, cranberry demi-glace

HALIBUT 37.

basil crusted, creamy Ontario white beans, oil poached cherry tomatoes, red wine braised shallots, herb oil

Nagano Pork 42.

Pan seared Nagano pork chop, Apple puree, braised red cabbage, spaetzle, pickled mustard seeds, sauce Porto

sushi

TUESDAY TO SATURDAY • 5PM - 9PM

DYNAMITE  19.

tempura shrimp, masago, spicy mayo, avocado

KAMIKAZE  19.

spicy tuna, rice pearls, avocado spicy mayo

CALIFORNIA  19.

crab, avocado, masago, cucumber, spicy mayo

VEGETARIAN  19.

cucumber, avocado, daikon, hiyashi (v)

CHEF'S COMBO  32.

choice of sushi or sashimi

sweet

Pear Clafoutis 12.

almond ice cream, toasted almonds

CHERRY BOURBON GELATO 9. (gf)

(in house only)

APPLE COBBLER 12.

Vanilla ice cream, bourbon caramel sauce

Ginger caramel cake 12.

Warm ginger spiced cake, caramel sauce, crème anglaise

VEGAN Carrot CAKE  12. (v) (v+) 

Moist carrot, walnut and coconut cake, plant based cream cheese icing, toasted almond, berry coulis, walnuts crumbs, vegan vanilla coconut ice cream