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613-271-1800
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Dining Hours

Brunch
Saturday & Sunday 9:00am - 2:00pm
Lunch
Monday to Friday 11:30am - 2:00pm

Dinner
Daily 5:00pm - 9:30pm
Lounge Service
Daily 2:00pm - 5:00pm, 9:30pm - 10:30pm

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An essential part of the Brookstreet hotel experience, Options Jazz Lounge is Ottawa's top spot for live, local jazz. Enjoy nightly performances by talented local jazz musicians while savoring exceptional cuisine crafted by Executive Chef Konstantinos Kamarinos. Set within a sleek contemporary space off the main lobby, you can also enjoy your meal on our outdoor patio, while taking in the panoramic views of the beautifully manicured Marshes Golf Course.

View Jazz Lineup

Outdoor
Patio
Private
Dining
area
Contemporary
Cuisine
Locally
Sourced
Ingredients
Live Jazz
7 days
a week
Complimentary
Wi-fi
Electric
Vehicle
Charging
Heated
underground
Parking

Dining Options & Offers

Perspectives Restaurant

Brookstreet B Café

Brookstreet Hotel Gift Cards

Options Menus

Lunch

STARTERS

Chilled Tomato Gazpacho V+ - 14.00

Chilled tomato soup with cucumber, red pepper, basil, rosemary focaccia croutons

Caesar - 18.00

Romaine lettuce, bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Salad Add-ons add chicken-10, add salmon-14, add shrimp skewer-14 add steak-12

Grilled Asparagus Salad GF, V - 24.00

Shaved parmesan, arugula, toasted pine nuts, pea shoots, lemon-balsamic vinaigrette add 5oz chicken 10, add 5oz Salmon 14 add 4oz steak 12 - add shrimp skewer 14

Baked Goat Cheese V - 18.00

Pomodoro sauce, micro basil, pita bread

HANDHELDS

Lobster Roll - 28.00

Diced lobster meat, celery, lemon mayo, Old bay, chives, New England-Style bun

Brook-Burger - 25.00

Prime rib burger, bacon, lettuce, tomato, cheddar, sweet and smoky BBQ sauce, brioche bun.

Grilled Chicken & Pesto Panini - 25.00

Chicken breast, basil pesto, provolone cheese, roasted red peppers, arugula, herbed Schiacciatta bread.

Black Bean Burger V - 23.00

Mango chutney, tomato, pickled red onion, avocado lime aioli

PLATES

Spicy Ahi Tuna Tartare Bowl GF - 31.00

Ahi Tuna, avocado, cucumber, cherry tomato, sesame seeds, spicy mayo, wakame salad, pickled ginger, jasmine rice, ponzu sauce.

Grilled Salmon GF - 29.00

Crushed fingerling, grilled asparagus, mango salsa, fresh cilantro, charred lime.

Tomato Tagliatelle V - 29.00

San Marzano tomato sauce, creamy burrata cheese, cracked black pepper, micro basil

Mediterranean Shrimp Bowl GF - 31.00

Grilled shrimp quinoa, grilled zucchini, bell peppers, cherry tomatoes, Kalamata olives, crumbled feta, pita chips, lemon tahini dressing

Weekly Special MP - -

Ask your server for more details / Market Price

DESSERT

Tartufo V - 14.00

Pistachio and almond ice cream sphere coated with Sicilian pistachios, raspberry gel, pistachio cracker, fresh raspberries

Profiterole V - 14.00

Light pastry filled with vanilla cream, caramelized hazelnuts, chocolate sauce, chocolate shavings, strawberry

Apple Crisp V - 14.00

Baked apples, streusel crust, caramel sauce, vanilla ice cream.

Gelato & Sorbet - 12.00

House made gelato and sorbet ask your server for the seasonal flavours

KIDS

Cheese Burger - 15.00

with fries

Chicken Fingers - 15.00

with fries & plum sauce

Grilled Cheese - 13.00

Served with French fries & ketchup. V

Kids Pasta - 14.00

with tomato basil sauce & parmesan cheese

Mixed Fruit Salad - 8.00

Warm chocolate brownie - 10.00

scoop of vanilla ice cream

Chocolate chip cookies - 6.00

with a glass of cold milk

2 scoops of ice cream - 4.50

vanilla or chocolate

Options Lounge Dinner

SOUP & SALADS (2pm to Close)

Chilled Tomato Gazpacho V+ - 14.00

Chilled tomato soup with cucumber, red pepper, basil, rosemary focaccia croutons

Green Salad V, GF - 22.00

Tender Greens, grilled nectarines, burrata cheese, shaved watermelon radish, toasted sunflower seeds, basil champagne vinaigrette. Salad add ons add chicken-10, add Salmon-14, add shrimp skewar-14, add steak-12.

Caesar - 18.00

Romaine lettuce, bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Salad Add-ons add chicken-10, add salmon-14, add shrimp skewer-14 add steak-12

SHAREABLES (2pm to Close)

Baked Goat Cheese Dip V - 14.00

Pomodoro sauce, micro basil, pita bread.

Chicken Bites - 22.00

Choice of Buffalo, BBQ, miso maple or Korean BBQ sauce, Served with crudité

Wings - 22.00

Choice of Buffalo, BBQ, spicy Thai, miso maple or Korean BBQ sauce, Served with crudité.

Croquettes V - 16.00

lemon& herb potato croquettes, Whipped goat cheese, chives, spicy tomato sauce

Marinated Olives & Nuts V+ - 12.00

Green & black olives, lemon, rosemary, garlic, mixed nuts, served with grilled rosemary bread

HANDHELDS (2pm to Close)

Grilled Chicken & Pesto Panini - 25.00

Chicken breast, basil pesto, provolone cheese, roasted red peppers, arugula, herbed Schiacciatta bread.

Brook-Burger - 25.00

Prime rib burger, bacon, lettuce, tomato, cheddar, sweet and smoky BBQ sauce, brioche bun.

Lobster Roll - 28.00

Diced lobster meat, celery, lemon mayo, Old bay, chives, New England-Style bun

DINNER FEATURE (5pm to 9:30pm)

Tomato Tagliatelle V - 29.00

San Marzano tomato sauce, creamy burrata cheese, cracked black pepper, micro basil

Spicy Ahi Tuna Tartare Bowl GF - 31.00

Ahi Tuna, avocado, cucumber, cherry tomato, sesame seeds, spicy mayo, wakame salad, pickled ginger, jasmine rice, ponzu sauce.

New York Striploin GF - 55.00

12 Oz hand-cut AAA beef striploin, black garlic mashed potatoes, red-wine jus, herb butter and roast vegetables.

Summer Vegetable & Truffle Risotto GF, V - 36.00

White truffle-scented risotto with asparagus, peas, oyster mushrooms, shaved grana Padano cheese and micro basil.

Roast Chicken Supreme GF - 38.00

Summer vegetable ratatouille, herb white polenta, basil-infused oil

Fish & Chips - 32.00

Hand cut fries, beer-battered Icelandic cod fillet, crushed peas, tartar sauce.

DESSERTS (2pm to Close)

Profiterole V - 14.00

Light pastry filled with vanilla cream, caramelized hazelnuts, chocolate sauce, chocolate shavings, strawberry

Tartufo V - 14.00

Pistachio and almond ice cream sphere coated with Sicilian pistachios, raspberry gel, pistachio cracker, fresh raspberries

Apple Crisp V - 14.00

Baked apples, streusel crust, caramel sauce, vanilla ice cream.

Gelato & Sorbet - 12.00

House made gelato and sorbet ask your server for the seasonal flavours

HAPPY HOUR (3pm to 5pm - Options Only)

Cauliflower Bites V - 18.00

Buffalo sauce

Coconut Shrimp - 16.00

Sweet chili sauce

Artichoke & Spinach Dip V - 17.00

Crisp pita chips

Stay

Information

Activities

Restaurants

Upcoming Events

Spa & Fitness

Au Naturel Spa

Flex Fitness

Play

Stay

Conferences

Meetings

Catering

Brookstreet Hotel & The Marshes Golf Club

Brookstreet Hotel

The Marshes Golf Club

Dining Options & Offers

Perspectives Restaurant

Brookstreet B Café

Brookstreet Hotel Gift Cards

STARTERS

Chilled Tomato Gazpacho V+ - 14.00

Caesar - 18.00

Grilled Asparagus Salad GF, V - 24.00

Baked Goat Cheese V - 18.00

HANDHELDS

Lobster Roll - 28.00

Brook-Burger - 25.00

Grilled Chicken & Pesto Panini - 25.00

Black Bean Burger V - 23.00

PLATES

Spicy Ahi Tuna Tartare Bowl GF - 31.00

Grilled Salmon GF - 29.00

Tomato Tagliatelle V - 29.00

Mediterranean Shrimp Bowl GF - 31.00

Weekly Special MP - -

DESSERT

Tartufo V - 14.00

Profiterole V - 14.00

Apple Crisp V - 14.00

Gelato & Sorbet - 12.00

KIDS

Cheese Burger - 15.00

Chicken Fingers - 15.00

Grilled Cheese - 13.00

Kids Pasta - 14.00

Mixed Fruit Salad - 8.00

Warm chocolate brownie - 10.00

Chocolate chip cookies - 6.00

2 scoops of ice cream - 4.50

SOUP & SALADS (2pm to Close)

Chilled Tomato Gazpacho V+ - 14.00

Green Salad V, GF - 22.00

Caesar - 18.00

SHAREABLES (2pm to Close)

Baked Goat Cheese Dip V - 14.00

Chicken Bites - 22.00

Wings - 22.00

Croquettes V - 16.00

Marinated Olives & Nuts V+ - 12.00

HANDHELDS (2pm to Close)

Grilled Chicken & Pesto Panini - 25.00

Brook-Burger - 25.00

Lobster Roll - 28.00

DINNER FEATURE (5pm to 9:30pm)

Tomato Tagliatelle V - 29.00

Spicy Ahi Tuna Tartare Bowl GF - 31.00

New York Striploin GF - 55.00

Summer Vegetable & Truffle Risotto GF, V - 36.00

Roast Chicken Supreme GF - 38.00

Fish & Chips - 32.00

DESSERTS (2pm to Close)

Profiterole V - 14.00

Tartufo V - 14.00

Apple Crisp V - 14.00

Gelato & Sorbet - 12.00

HAPPY HOUR (3pm to 5pm - Options Only)

Cauliflower Bites V - 18.00

Coconut Shrimp - 16.00

Artichoke & Spinach Dip V - 17.00