Valentines 2026

Saturday February 14
Perspectives Restaurant

Amuse Bouche

Truffle Potato Crisp

Truffle mascarpone, chive, black lava salt

1st Course

Burrata Salad

Flame charred red grapes, pistachio dukkah, thyme oil, age d balsamic, arugula

2nd Course

Heirloom Tomato Consommé

Tomato broth, pesto infused olive oil, cherry tomato confit, pickled celery

Or

Tuna Tataki

Lightly seared yellowfin tuna, grapefruit segments, scallion curls, sesame – soy vinaigrette, black sesame seeds

3rd Course

Duck

Seared Margret duck breast, cauliflower – vanilla puree, beluga lentil, charred broccolini, cherry – port jus, cocoa nib crumble

Or

Smoked Entrecote (Smoked ribeye steak)

Caramelized onion puree, potato pave, glazed turnips, Madeira jus

Or

Fazzoletti

Ricotta & spinach filled pasta, brown butter, baby spinach, toasted hazelnuts, pecorino cheese

4th Course

Dark Chocolate & Espresso Crémeux

Almond sponge cubes, candied orange, chocolate soil, espresso gel, toasted hazelnuts

$125 per person

Prices are exclusive of taxes & gratuities

Family Day Sunday Brunch - Ironstone

Hot Buffet

Fluffy Scrambled Eggs (vg, gf)

Fresh herbs

Smoked Bacon (gf)

Breakfast Sausage

Lemon Ricotta Pancakes (vg)

Warm berry compote, maple syrup

Sweet Potato & Red Pepper Hash (gf, v+)

Caramelized onions, thyme

Creamy Roasted Butternut Squash Soup (gf, v+)

Coconut cream, toasted pumpkin seeds

Herb Roasted Baby Potatoes (gf, v+)

Maple Garlic Roasted Chicken Thighs (gf)

Thyme jus

Teriyaki Glazed Steelhead Trout (gf)

Sesame bok choy, jasmine rice

Braised Moroccan-Style Beef Stew

Chickpeas, root vegetables, preserved lemon

Three-Cheese Baked Mac & Cheese

Herb breadcrumb crust

Wild Mushroom Gnocchi (gf, vg)

Truffle cream, crispy shallots, and grana Padano

Action!

Omelet Station

Made to order, choose from our various selections of fillings

Build it!

Belgian waffles (vg)

Maple syrup, fruit compote, Chantilly cream, assorted garnishes

Cold Buffet

Roasted Beet & Citrus Salad (vg, gf)

Blood oranges, whipped chèvre, pistachios, honey vinaigrette

Kale & Apple Crunch Salad (vg)

Shaved apple, dried cranberries, sunflower seeds, and maple Dijon dressing

Baby Spinach & Strawberry Salad (vg, gf)

Goat cheese, toasted pecans, balsamic maple vinaigrette

Mediterranean Chickpea Salad (v+, gf)

Cucumber, tomato, olives, red onion, lemon, oregano dressing

Roasted Carrot & Lentil Salad (v+, gf)

Harissa, fresh herbs, citrus tahini dressing

Charcuterie & Cheese Board

Artisan cheeses, cured meats, pickled vegetables, jams, crackers, spiced nuts

Dessert Station

Assorted Mini Pastries & Viennoiseries

Chef’s Selection of Mini Cakes

Apple & Berry Crisp

Vanilla sauce

Mini Vanilla Bean Panna Cotta

Citrus coulis

Fresh Fruit Salad

Petit Fours

House-Baked Cookies

$46.95 per person
$26.95 per gourmet 4-12 years old
Complimentary for children 3 and under
Prices are exclusive of taxes & gratuities