Valentines 2026

Saturday February 14
Perspectives Restaurant

Amuse Bouche

Truffle Potato Crisp

Truffle mascarpone, chive, black lava salt

1st Course

Burrata Salad

Flame charred red grapes, pistachio dukkah, thyme oil, age d balsamic, arugula

2nd Course

Heirloom Tomato Consommé

Tomato broth, pesto infused olive oil, cherry tomato confit, pickled celery

Or

Tuna Tataki

Lightly seared yellowfin tuna, grapefruit segments, scallion curls, sesame – soy vinaigrette, black sesame seeds

3rd Course

Duck

Seared Margret duck breast, cauliflower – vanilla puree, beluga lentil, charred broccolini, cherry – port jus, cocoa nib crumble

Or

Smoked Entrecote (Smoked ribeye steak)

Caramelized onion puree, potato pave, glazed turnips, Madeira jus

Or

Fazzoletti

Ricotta & spinach filled pasta, brown butter, baby spinach, toasted hazelnuts, pecorino cheese

4th Course

Dark Chocolate & Espresso Crémeux

Almond sponge cubes, candied orange, chocolate soil, espresso gel, toasted hazelnuts

$125 per person

Prices are exclusive of taxes & gratuities