starters

Chowder 15. (gf) 

Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, cilantro, confit fingerling potato 

Caesar 18. 

romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini
Add chicken 10.
Add salmon 14.
Add shrimp 10.

Greens 16. (gf) (v) 

Fresh young leaves, cherry tomato, cucumber, red onions, shaved radish, toasted pepitas, blueberry, lemon thyme dressing, 
Add chicken 10.
Add salmon 14.
Add shrimp 10

Snacks

Chicken bites 20.

Choice of Lime tequila sauce, Buffalo sauce, Spiced rum & apple BBQ 
Served with ranch and crudité

Wings 19.

Choice of Lime tequila sauce, Buffalo sauce, Spiced rum & apple BBQ, 
Served with ranch and crudité

Charcuterie for Two 32. 

Local cheese, cured meats, house pate, chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostini

Poutine 14. 

Crispy fries, St. Albert cheese curds, rich jus, Chives

Cauliflower bites 14.

Dakgangjeong Korean soy garlic sauce, sesame seeds, green onions

Edamame Beans 12. (gf)(v+) 

Smoked sea salt

handhelds

Served with hand-cut fries or green salad

Brookstreet Club 19. 

Grilled chicken breast, cheddar cheese, confit garlic aioli, vine-ripened tomato, bacon, Boston lettuce, Nat’s bakery sourdough.

Brookburger 21. 

House-made burger, zoug sauce, smoked tomato & bacon jam, IPA beer onions, house-made pickles, Brioche Bun

Lamb Barbacoa Tacos 21.

Two corn tortillas, lamb shoulder slow-roasted in banana leaf, salsa borracha, pickled cucumber, green olives, fresh cilantro, and lime

kids

Cheese burger 15. 

Crispy fries 

Chicken fingers 16. 

Crispy fries 

Kid’s pasta 14.  (v)

Choice of cream rose or tomato basil sauce, Parmesan cheese

Grilled cheese 13.

Raw or steamed vegetables or fries

KIDS VEGETABLES 7. (V) (GF)

Choice of raw or steamed vegetables

plates

Chicken 36. 

Chicken supreme, truffle smoked celeriac puree, Salt-baked celeriac, duck fat potato fondant, grilled spring onions, broccolini, Marsala sauce

Arctic char 38.

Farro, heirloom Swiss chard, Cipollini onions, chanterelles, red pepper romesco sauce, Nasturtium oil

N.Y Steak 46. (gf)

12oz Ontario beef striploin, smoked celeriac puree, smashed fingerling potato, mushrooms, roast heirloom carrots, green peppercorn sauce

Buddha Bowl 26. (v+)

Glazed seared tofu, brown basmati rice, kale,,roasted sweet potato, peppers, broccoli, spicy peanut sauce 
Sub chicken 8.
Sub salmon 12.

Agnolotti 28. (v)

Ricotta Impastata stuffed agnolotti, toasted walnuts brown butter cream sauce, baby spinach, crispy sage

sushi

TUESDAY TO SATURDAY • 5PM - 9PM

DYNAMITE 20.

Tempura shrimp, masago, spicy mayo, avocado

KAMIKAZE 20.

Spicy tuna, rice pearls, avocado, spicy mayo

CALIFORNIA 20.

Crab, avocado, masago, cucumber, spicy mayo

VEGETARIAN 20.

Cucumber, avocado, daikon, hiyashi (v)

SMOKED SALMON 20.

Cucumber, avocado, daikon, hiyashi

TUNA TATAKI 20.

Seared Bluefin tuna, soy dressing, sesame seeds

CHEF'S COMBO 32.

Choice of sushi or sashimi

Desserts

CREME BRULEE 12  (V)

Bourbon vanilla custard, vanilla berry salad, short bread cookie

BROWNIE 12. (V)

Moist chocolate brownie with a hint of Meyer lemon, chocolate sauce, espresso ice cream, fresh berries

APPLE COBBLER 11. (V)

Honeycrisp apples, brown sugar, connamon crumble, rum & raisin ice cream

Gelato 10. (gf) (v) 

House-made gelato. Ask your server 

Cherry Bourbon Gelato 10. (gf) (vg) 

House-made vanilla ice cream with macerated amarena cherries in bourbon 

Lounge Menu

Caesar 18. 

romaine lettuce, house-smoked bacon, 
house-made dressing, confit garlic, caper berries, sourdough crostini,
Add chicken 10.
Add salmon 14.
Add shrimp 10.

Green 16. (gf)(v) 

Fresh young leaves, cherry tomatoes, cucumber, 
red onions, shaved radishes, toasted pepitas, blueberries, lemon thyme dressing, 
Add chicken 10.
Add salmon 14.
Add shrimp 10.

Chicken Bites 20.

Lime tequila sauce, Buffalo sauce, Spiced rum & apple BBQ 
Served with ranch and crudité

Wings 19.

Lime tequila sauce, Buffalo sauce, Spiced rum & apple BBQ, 
Served with ranch and crudité

Charcuterie for Two 32. 

Local cheese, cured meats, house pate, chutney, pickled vegetables, pickled mustard seeds, candied nuts, fruits, crostini

Poutine 14. 

Crispy fries, St. Albert cheese curds, rich jus, Chives

Cauliflower Bites 14.

Dakgangjeong Korean soy garlic sauce, sesame seeds, green onions

Brookstreet Club 19.

Grilled chicken breast, cheddar cheese, confit garlic aioli, vine-ripened tomato, bacon, Boston lettuce, Nat’s bakery sourdough.

Brookburger 21.

House-made burger, zoug sauce, smoked tomato & bacon jam, IPA beer onions, house-made pickles, Brioche Bun

Lamb Barbacoa Tacos 21.

Two corn tortillas, lamb shoulder slow-roasted in banana leaf, salsa borracha, pickled cucumber, green olives, fresh cilantro, and lime

Edamame Beans 12. (gf)(v+)

Smoked sea salt

sushi

TUESDAY TO SATURDAY • 5PM - 9PM

DYNAMITE 20.

Tempura shrimp, masago, spicy mayo, avocado

KAMIKAZE 20.

Spicy tuna, rice pearls, avocado, spicy mayo

CALIFORNIA 20.

Crab, avocado, masago, cucumber, spicy mayo

VEGETARIAN 20.

Cucumber, avocado, daikon, hiyashi (v)

SMOKED SALMON 20.

Cucumber, avocado, daikon, hiyashi

TUNA TATAKI 20.

Seared Bluefin tuna, soy dressing, sesame seeds

CHEF'S COMBO 32.

Choice of sushi or sashimi