Celebrate the magic of Christmas at Ironstone Grill! Indulge in a joyful feast of seasonal flavors, warm hospitality, and holiday cheer all around.
December 25
January 1
To Reserve:
Email: [email protected]
Call: 613-271-1800
Christmas Brunch
Cold buffet
Crisp lettuces
Tender greens, romaine, arugula, assorted garnishes & house dressings
Roasted Delicata Squash salad
Kale, pickled golden beets, pickled shallots, toasted pumpkin seeds, quinoa, and maple dressing
Shaved Brussels sprouts Salad
Apples, smoked cheddar, chestnuts, candied pecans, brown butter vinaigrette
Roasted Cauliflower Salad
De Puy lentils, baby watercress, toasted walnuts, green onions, raisins, basil dressing
Potato Salad
Crispy pancetta, charred scallions, dill, chives, cornichons, apple cider and smoked mustard vinaigrette.
Beet Salad
Baby arugula, roasted golden a & red beets, shaved chiogga beets, goat cheese. Smoked almonds, orange balsamic dressing
Smoked & cured fish platter
Capers, red onion & citrus
Charcuterrie
House-cured meats & pâté, thinly sliced baguette, marinated olives & artichokes
Cheese
Chef’s selection of local cheeses, Spiced nuts, house-made preserves, Assorted bread and crostini
Hot buffet
Scrambled eggs
Maple-smoked bacon
Country sausage
Eggnog Pancakes
Maple syrup, cranberry orange compote, cinnamon, Chantilly cream.
Belgian Waffles
Maple syrup, cranberry orange compote, cinnamon, Chantilly cream
Parsnip – Appel Velouté
Hazelnut crumble
Duck Fat Fingerling Potatoes
Chives, confit garlic, parmesan
Heirloom Carrots
Honey glaze, fresh herbs
Butternut Squash Gratin
Chickpeas, kale, garlic herb vegan cream, pangrattato.
Chicken Chasseur
Mushrooms, tomatoes, shallots, white wine, fresh tarragon
Beef Tips
Seared chuck tips, shallots, assorted mushrooms, cognac cream sauce, fresh herbs
Pork Loin
Apple reduction, roasted shallots, sage, caramelized apples
Tuscan Baked Gnocchi
Roasted vegetables, tomato basil sauce, mozzarella, grana Padano cheese, basil pesto
Salmon
Maple-Dijon glaze, char lemons, dill, crispy capers
Action!
Omelets
Made to order, choose from a selection of various fillings
Turkey
House-made cranberry sauce, turkey giblet gravy
Sweet
Fruit crumble
Chef’s selection of desserts
Yule log
Fresh fruit
Chantilly cream
$64.95 /person
$36.95 / child (4-12)
Complimentary for children 3 and under
Prices are exclusive of taxes & gratuities
Christmas Brunch
Cold buffet
Crisp lettuces
Tender greens, arugula, assorted garnishes & dressings
Pearl Couscous Salad
Grilled vegetables, baby spinach, smoked feta cheese, toasted pine nuts, basil vinaigrette
Turkey Waldorf salad
Green apples, red grapes, celery, toasted walnuts, fresh herbs, lemon Dijon dressing
Romaine & Radicchio salad
Baby romaine, radicchio, shaved fennel, grana Padano, crispy onions, lemon vinaigrette
Broccoli Crunch salad
Broccoli florets, red cabbage, dried cranberries, sunflower seeds, toasted almonds, honey mustard vinaigrette
Potato Salad
Crispy pancetta, charred scallions, dill, chives, cornichons, apple cider and smoked mustard vinaigrette
Smoked & cured fish platter
Capers, red onion & citrus
Charcuterrie
House-cured meats & pâté, thinly sliced baguette, marinated olives & artichokes
Cheese
Chef’s selection of local cheeses, Spiced nuts, house-made preserves, Assorted bread and crostini
Hot buffet
Scrambled eggs
Maple-smoked bacon
Country sausage
Belgian waffles
Maple syrup, peach & apricot compote, Chantilly cream
Cinnamon French toast
Cinnamon bread, maple syrup, peach & apricot compote, Chantilly cream
Cauliflower & Pear Soup
Hazelnut Dukkha
Truffle Mashed Potatoes
Chives
Green Beans Almandine
Toasted almonds, brown butter, shallots, lemon zest
Vegetable Tagine
Chickpea, apricots, roasted vegetables, preserved lemon, Couscous
Mediterranean Chicken
Slow-roasted chicken thighs, roasted peppers, cherry tomatoes, capers, lemon herb butter sauce
Porchetta
Slow-roasted pork belly & loin, fennel, herbs, salsa Verde
Macaroni & Beef
Baked elbow pasta, bolognaise sauce
Rigatoni Alla Norma
Rigatoni, roasted eggplant, tomato basil sauce, ricotta, fresh herbs
Miso Maple Glazed salmon.
Bok choy, sesame, scallions, citrus
Action!
Omelets
Made to order, choose from a selection of various fillings
Prime rib
Herb Dijon crusted & slow-roasted, red wine jus
Sweet
Apple cinnamon cobbler
Chef’s selection of cakes
Yule log
Fresh fruit
Chantilly cream
$64.95 /person
$36.95 / child (4-12)
Complimentary for children 3 and under
Prices are exclusive of taxes & gratuities