Celebrate the magic of Christmas at Ironstone Grill! Indulge in a joyful feast of seasonal flavors, warm hospitality, and holiday cheer all around.
December 25
December 26
January 1
To Reserve:
Email: [email protected]
Call: 613-271-1800
Christmas Brunch
Cold buffet
Crisp lettuces
Tossed greens, romaine, arugula, assorted garnishes & house dressings
Root vegetables & quinoa salad
Honey roasted carrots, beets, tricolor quinoa, toasted hazelnuts, dried cranberries, and orange thyme vinaigrette
Brussels sprout & cherry salad
Shaved Brussels, dried cherries, candied walnuts, shaved grana Padano, and champagne vinaigrette
Cauliflower & kale salad
Charred florets, Tuscan kale, pine nuts, raisins, cider mustard vinaigrette
Potato & green bean salad
Fingerling potatoes, haricots verts, pickled shallots, toasted almonds, Dijon herb vinaigrette
Apple & Gorgonzola salad
Baby greens, roasted apples, candied pecans, and crumbled gorgonzola cheese, with maple vinaigrette
Smoked & cured fish platter
Capers, red onion & citrus
Charcuterrie
House-cured meats & pâté, thinly sliced baguette, marinated olives & artichokes
Cheese
Chef’s selection of local cheeses, Spiced nuts, house-made preserves, Toasted baguette
Hot buffet
Scrambled eggs
Maple-smoked bacon
Country sausage
Gingerbread spiced pancakes
Vanilla-infused maple syrup, orange compote, and Chantilly cream
Spiced French toast
Brioche, orange scented royal, dried cranberries, icing sugar
Roasted winter squash soup
Cinnamon & brandy
Roasted baby potatoes
Rosemary, garlic, olive oil
Heirloom Carrots
Honey glaze, fresh herbs
Savory bread pudding
Spinach, roasted mushrooms, gruyère cheese
Chicken masala
Sautéed mushrooms, shallots, cream sauce, cilantro
Beef Daube Provençale
Braised beef, green olives, orange zest, pearl onions, herb de Provence
Tom Kha Kai mussels
Coconut milk, lemongrass, galangal, lime leaf, fresh cilantro
Cappelleti
Roasted butternut squash, spinach flash, sage cream sauce
Salmon
Roasted fennel, confit cherry tomatoes, lemon dill cream sauce
Action!
Omelets
made to order, choose from a selection of fillings
Turkey
House-made cranberry sauce, turkey giblet gravy
Sweet
Fruit crumble
Chef’s selection of desserts
Yule log
Fresh fruit
Chantilly cream
$61.95 /person
$33.95 / child (4-12)
Christmas Brunch
Cold buffet
Crisp lettuces
Tossed greens, romaine, arugula, assorted garnishes & house dressings
Root vegetables & quinoa salad
Honey roasted carrots, beets, tricolor quinoa, toasted hazelnuts, dried cranberries, and orange thyme vinaigrette
Brussels sprout & cherry salad
Shaved Brussels, dried cherries, candied walnuts, shaved grana Padano, and champagne vinaigrette
Orecchiette Salad
Roasted red peppers, grilled zucchini, pickled eggplant, sundried tomatoes, arugula, basil pesto sauce, and Grana Padano
Potato & green bean salad
Fingerling potatoes, haricots verts, pickled shallots, toasted almonds, Dijon herb vinaigrette
Roasted Mushroom Salad
Baby greens, roasted apples, candied pecans, and crumbled gorgonzola cheese, with maple vinaigrette
Smoked & cured fish platter
Capers, red onion & citrus
Charcuterrie
House-cured meats & pâté, thinly sliced baguette, marinated olives & artichokes
Cheese
Chef’s selection of local cheeses, Spiced nuts, house-made preserves, Toasted baguette
Hot buffet
Scrambled eggs
Maple-smoked bacon
Country sausage
Gingerbread spiced pancakes
Vanilla-infused maple syrup, orange compote, and Chantilly cream
Waffles
Buttermilk waffles, macerated berries, candied pecans, lemon-infused Chantilly cream, maple syrup
Parsnip & Apple Soup
Thyme crème fraise
Scallop Potatoes
Cream, onions, and gruyère cheese
Roasted Root Vegetables
Honey glaze, tarragon
Savory bread pudding
Spinach, roasted mushrooms, gruyère cheese
Chicken masala
Sautéed mushrooms, shallots, cream sauce, cilantro
Beef Daube Provençale
Braised beef, green olives, orange zest, pearl onions, herb de Provence
Tom Kha Kai mussels
Coconut milk, lemongrass, galangal, lime leaf, fresh cilantro
Cappelleti
Roasted butternut squash, spinach flash, sage cream sauce
Salmon
Roasted fennel, confit cherry tomatoes, lemon dill cream sauce
Action!
Omelets
made to order, choose from a selection of fillings
Sweet
Fruit crumble
Chef’s selection of desserts
Yule log
Fresh fruit
Chantilly cream
$61.95 /person
$33.95 / child (4-12)
Christmas Brunch
Cold buffet
Crisp lettuces
Tossed greens, romaine, arugula, assorted garnishes & house dressings
Roasted Beet Salad
Golden & red roasted beets, goat cheese, walnuts, kale, shallot vinaigrette
Orecchiette Salad
Roasted red peppers, grilled zucchini, pickled eggplant, sundried tomatoes, arugula, basil pesto sauce, and Grana Padano
Smoked Chicken Salad
Toasted buckwheat, roasted squash, kale, dried cranberries, and cider vinaigrette
Roasted Mushroom Salad
Farro, spinach, crispy shallots, truffle honey vinaigrette
Asian Style Salad
Rice noodles, shaved cabbage, carrots, cilantro, scallions, sesame seeds, and hoisin dressing
Smoked & cured fish platter
Capers, red onion & citrus
Charcuterrie
House-cured meats & pâté, thinly sliced baguette, marinated olives & artichokes
Cheese
Chef’s selection of local cheeses, Spiced nuts, house-made preserves, Toasted baguette
Hot buffet
Scrambled eggs
Maple-smoked bacon
Country sausage
Lemon Poppy Seed Pancakes
Blueberry compote, lemon-infused Chantilly cream, and maple syrup
Waffles
Buttermilk waffles, macerated berries, candied pecans, lemon-infused Chantilly cream, maple syrup
Parsnip & Apple Soup
Thyme crème fraise
Scallop Potatoes
Cream, onions, and gruyère cheese
Roasted Root Vegetables
Honey glaze, tarragon
Mushroom Risotto
Roasted mushrooms, grana Padano, herbs
Coq Au Vin
Braised chicken, pearl onions, mushrooms, fresh herbs
Pork Loin
Roasted pork loin, apple brandy cream sauce, caramelized onions, fresh thyme
Gyoza
Wagyu beef, scallions, pickled ginger, ponzu sauce, gochujang & sesame seed oil
Cannelloni
Ricotta & spinach stuffed, tomato fondue, light béchamel sauce,
Salmon
Roasted fennel, confit cherry tomatoes, lemon dill cream sauce
Action!
Omelets
made to order, choose from a selection of fillings
Roast Beef
Assorted mustards, jus