Celebrate Father’s Day in style with an elegant brunch at Perspectives.
Sunday, June 21
Call Reservations at 613.271.1800 to book
Available
8am - 2pm
BREAKFAST
Byward Market Parfait V - 18.00
Greek Yogurt, lemon zest, toasted almond crumble, Ontario berries, lavender honey
Citrus & Coconut Chia V+ GF - 15.00
Coconut-lime chia pudding, oranges, pineapple and toasted coconut
Classic Breakfast - 19.00
Two eggs, choice of bacon, prosciutto cotto or English banger sausage, breakfast potatoes and choice of toast. Make it vegan for 8 Add sautéed mushrooms for 8
Avocado & Pea Toast V - 13.00
Smashed avocado, crushed pea, feta chilli oil, micro herbs. Add eggs any style 4
Strawberry Rhubarb Waffles V - 26.00
Mascarpone cheese, strawberry & rhubarb compote, pistachios, fresh strawberries, maple syrup Add bacon or sausage 6.5
Mediterranean Shakshuka - 20.00
Spiced tomato sauce, zucchini, chick pea, grilled artichokes, spinach, creamy citrus feta, herbs, two poached eggs, grilled sourdough Add 6oz steak 23
Shrimp & Avocado Eggs Benedict - 25.00
Tarragon hollandaise sauce
Grilled Asparagus Eggs Benedict V - 22.00
Lemon ricotta and hollandaise sauce
Smoked Ham Eggs Benedict - 20.00
Gruyere and hollandaise sauce Sub English muffin for croissant 2.5
CHEF'S CREATIONS
Asparagus & Chevre Omelet V - 23.00
Spring asparagus, leeks, goat cheese and chives. Choice of salad or home fries
Turkish Style Egg V - 22.00
Poached eggs, flatbread, herb salad, Aleppo pepper oil, labneh, toasted pine nuts
Maple & Espresso French Toast V - 22.00
Espresso and maple syrup, cocoa nibs, crumble and mascarpone cream
Gnocchi GF V - 20.00
Local mushrooms, garlic butter, poached egg, chives, Grana Padano
Brook-Burger - 26.00
Dry aged prime rib and brisket patty, aged white cheddar cheese, arugula, tomato, crispy shallots, chive aioli, brioche bun. Choice of salad or home fries Add Fried egg 4
Hummus V - 20.00
Creamy feta blended hummus, confit cherry tomatoes, chilli oil, micro basil, flat bread
SEASONAL SWEETS
Strawberry Rhubarb Crumble V - 13.00
Vanilla Bean Gelato & Oat Crumble
Carrot Cake V+ GF - 14.00
Moist spicy carrot cake with crushed pineapple, walnuts and coconut plant based cream cheese icing, sweet coconut and walnuts with toasted almonds skirting the sides
Seasonal Gelato V, GF - 12.00
House-made gelato. Please ask your server
Dessert Table - 12.00
MAPLE CRÈME BRÛLÉE (V), STRAWBERRY SHORTCAKE TRIFLE (V, GF), CINNAMON BUNDT CAKE (V), PETIT FOURS (V), FRUIT SALAD (V+, GF)
SIDES
Bacon - 6.50
English Banger Sausage - 6.50
Smoked Salmon - 16.00
Potatoes - 5.00
Avocado - 10.00
Toast - 4.00
Sauteed Mushrooms - 8.00
Fruit Plate - 16.00
Seasonal Fruit
KIDS
Cereals - 6.00
Berry infusion, Coconut chia (v+) Fruit Loops, Corn Flakes Served with a choice of milk, almond milk, oat milk
Kids Single Egg - 14.00
Choice of bacon, prosciutto Cotto or maple sausage, breakfast potatoes & choice of toast
Kids 2 Egg Omelette - 14.00
Cheese and Cotto, choice of toast
Kids Fluffy Hotcakes V - 14.00
Seasonal berry compote, maple syrup, Chantilly cream
Kids Cheeseburger - 15.00
Served with fries & ketchup
Kids Grilled Cheese V - 13.00
White bread, cheddar cheese, fries & Ketchup