Easter Brunch Plated 2026

Greek Yogurt Parfait (V, GF) 16

Spiced cherry compote, honey, house-made granola

Asparagus & Poached Egg Salad (V, GF) 21

Shaved fennel, radish, parmesan crisp, chive vinaigrette

Citrus-Cured Salmon 27

Baby greens, pink grapefruit, dill crème, rye crumble

Easter Breakfast Plate 21

Free-range egg (poached or fried), grilled sausage, smoked bacon, cherry tomatoes, potato rosti

Classic Omelette (V) 23

Fine herbs or cheese, mixed leaf salad

Classic Eggs Benedict with Spring Asparagus 25

Hollandaise sauce, crispy potato rosti

Gnocchi (GF) 27

Spring vegetables, pea purée, aged pecorino

Spiced Lamb Kofta & Baked Eggs 29

Tomato & pepper ragout, baked eggs, yogurt drizzle, flatbread

Dessert Table

12$ per person

Mini maple crème brulee (V)

Mini Vanilla bean panna cotta (V, GF)

Mini Lemon Bundt Cake

Mini Fruit salad (V+, GF)