Christmas Dinner

MONDAY-FRIDAY 11:30am-2pm and DAILY 5pm-9:30pm

Starters

CHOWDER (GF)

Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, cilantro, confit fingerling potato

CAESAR

Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini
Add chicken
Add salmon
Add shrimp

Greens (gf) (v)

Tender leaves, five-spiced roasted squash, granny smith apple, toasted walnuts, beet chips, blue Benedictin cheese, rosemary & sage dressing
Add chicken
Add salmon
Add shrimp

Snacks

Chicken bites

Lime tequila sauce, Buffalo sauce, ginger garlic sauce or Spiced rum & apple BBQ Served with ranch and crudité

Wings

Lime tequila sauce, Buffalo sauce, ginger garlic sauce or Spiced rum & apple BBQ Served with ranch and crudité

Brie (v)

Quebec double cream brie cheese, aged balsamic caramelized onions, toasted almonds, chives, sourdough crostini

Poutine (v)

Crispy fries, St. Albert cheese curds, rich jus, Chives

Cauliflower bites (v)

Buffalo sauce, sesame seeds, green onions

Kimchi dumpling (v+)

Soy & ponzu dipping sauce, green onions, toasted sesame seeds

Handhelds

Served with hand-cut fries or green salad

Brookstreet Club

Grilled chicken breast, cheddar cheese, confit garlic aioli, vine-ripened tomato, bacon, Boston lettuce, Nat’s bakery sourdough.

Brookburger

House-made burger, zoug sauce, smoked tomato & bacon jam, IPA beer onions, house-made pickles, brioche bun

Chicken Burger

Grilled chicken breast, red onions, pickled jalapenos, smoked gouda cheese, honey mustard slaw, brioche bun

Kids

Cheese burger

Crispy fries

Chicken fingers

Crispy fries

Kid’s pasta (v)

Choice of cream, rose or tomato basil sauce, Parmesan cheese

Grilled cheese

Crispy fries. raw or steamed vegetables

Plates

cornish hen (gf)

Semi-boneless Cornish hen, Lyonnais potato, Swiss chard, chasseur sauce

Salmon (gf)

Cajun spiced salmon, beluga lentils, baby spinach, garlic scape, cauliflower puree, mushroom sauce, chili oil

N.Y Steak (gf)

12oz Ontario beef striploin, smoked celeriac puree, smashed fingerling potato, mushrooms, roasted squash, smoked mustard peppercorn sauce

Buddha Bowl (v+)

Glazed seared tofu, brown basmati rice, kale, roasted sweet potato, shitake mushrooms, kimchi, broccoli, spicy peanut sauce
Sub chicken 
Sub salmon 

Agnolotti (v)

Ricotta Impastata stuffed agnolotti, toasted walnuts brown butter cream sauce, baby spinach, crispy sage

Sushi

TUESDAY TO SATURDAY • 5PM - 9PM

DYNAMITE

Tempura shrimp, masago, spicy mayo, avocado

KAMIKAZE

Spicy tuna, rice pearls, avocado, spicy mayo

CALIFORNIA

Crab, avocado, masago, cucumber, spicy mayo

VEGETARIAN

Cucumber, avocado, daikon, hiyashi (v)

SMOKED SALMON

Cucumber, avocado, daikon, hiyashi

TUNA TATAKI

Seared Bluefin tuna, soy dressing, sesame seeds

CHEF'S COMBO

Choice of sushi or sashimi

Desserts

CREME BRULEE (V)

Acorn Creek maple silky custard, vanilla berry salad, shortbread cookie

BROWNIE (V) (gf)

Moist chocolate brownie with a hint of Meyer lemon, chocolate sauce, espresso ice cream, fresh berries

APPLE COBBLER (V) (gf)

Honeycrisp apples, brown sugar, cinnamon crumble, rum & raisin ice cream

Gelato (gf) (v)

House-made gelato. Ask your server

Cherry Bourbon Gelato (gf) (vg)

House-made vanilla ice cream with macerated amarena cherries in bourbon

price is subject to tax
(v) vegetarian      (gf) gluten free