Ironstone Brunch Sunday, October 12 SOLD OUT View Menu Thanksgiving Brunch 9:30 am to 2:00 pm Ironstone Thanksgiving Brunch 2025 Cold Section! Autumn Kale Salad Shaved Brussels sprouts, Cranberries, Candied Pecans, Maple Dijon Vinaigrette Harvest Quinoa Salad Butternut Squash, Pomegranate Seeds, Baby Spinach, Citrus Honey Dressing Apple & Goat Cheese Salad Arugula, Toasted Walnuts, Sliced Apples, Apple Cider Vinaigrette Roasted Beet & Pear Salad Baby Greens, Crumbled Blue Cheese, Spiced Maple Dressing Smoked Fish Display House-smoked fish, capers, Pickled Shallots, herbed cream cheese Chilled Shrimp Citrus Aioli and Cranberry Cocktail Sauce Charcuterie & Cheese Display Smoked Duck Breast, Soppressata, chorizo Artisan Cheeses: Brie, gorgonzola, Old White Cheddar, pecan-crusted goat Cheese Fig Jam, Pickled Vegetables & olives Breads & Accompaniments French baguettes, rosemary focaccia crackers, crostini Action Stations! Made-to-Order Omelette Station Fresh Eggs with a selection of Fillings: Roasted Squash, Caramelized Onions, Mushrooms, Gruyère, Smoked Turkey, Spinach, Bacon, bell peppers Pasta Station Choice of Pasta: Fusilli or Penne Choice of sauces: Butternut Squash Cream, Wild Mushroom Ragù Toppings: Turkey Sausage, sundried tomatoes, caramelized shallots, parmesan, fresh herbs, crispy prosciutto Carving! Herb-Roasted Turkey Breast Gravy, Orange-Cranberry Relish HOT SECTION! Scrambled Eggs Chives Breakfast Sausages Crispy Smoked Bacon Yukon Gold Mashed Potatoes Roasted Garlic and Chive Root Vegetable Medley Thyme Butter Wild Rice Pilaf Dried Cranberries, Toasted Pepitas, and Leeks Mushroom & Leek Stuffing Cremini, button, Portobello mushrooms, leeks, garlic, fresh thyme, and ciabatta bread. Braised Chicken Apple cider braised chicken, fennel, thyme Salmon Maple-Dijon crust, sautéed fennel & spinach Brown Sugar Glazed Ham Spiced Apple Compote Pumpkin & Ricotta Baked Ziti Toasted Sage, Parmesan Stuffed Acorn Squash Wild Rice, Mushrooms, Pecans, and Cranberries Dessert Section! Chef’s Selections desserts Fresh fruit salad Warm Bread Pudding Caramel Sauce and Toasted Walnuts $59.95 /person $32.95 / child (4-12) Make a Reservation
Ironstone Thanksgiving Brunch 2025 Cold Section! Autumn Kale Salad Shaved Brussels sprouts, Cranberries, Candied Pecans, Maple Dijon Vinaigrette Harvest Quinoa Salad Butternut Squash, Pomegranate Seeds, Baby Spinach, Citrus Honey Dressing Apple & Goat Cheese Salad Arugula, Toasted Walnuts, Sliced Apples, Apple Cider Vinaigrette Roasted Beet & Pear Salad Baby Greens, Crumbled Blue Cheese, Spiced Maple Dressing Smoked Fish Display House-smoked fish, capers, Pickled Shallots, herbed cream cheese Chilled Shrimp Citrus Aioli and Cranberry Cocktail Sauce Charcuterie & Cheese Display Smoked Duck Breast, Soppressata, chorizo Artisan Cheeses: Brie, gorgonzola, Old White Cheddar, pecan-crusted goat Cheese Fig Jam, Pickled Vegetables & olives Breads & Accompaniments French baguettes, rosemary focaccia crackers, crostini Action Stations! Made-to-Order Omelette Station Fresh Eggs with a selection of Fillings: Roasted Squash, Caramelized Onions, Mushrooms, Gruyère, Smoked Turkey, Spinach, Bacon, bell peppers Pasta Station Choice of Pasta: Fusilli or Penne Choice of sauces: Butternut Squash Cream, Wild Mushroom Ragù Toppings: Turkey Sausage, sundried tomatoes, caramelized shallots, parmesan, fresh herbs, crispy prosciutto Carving! Herb-Roasted Turkey Breast Gravy, Orange-Cranberry Relish HOT SECTION! Scrambled Eggs Chives Breakfast Sausages Crispy Smoked Bacon Yukon Gold Mashed Potatoes Roasted Garlic and Chive Root Vegetable Medley Thyme Butter Wild Rice Pilaf Dried Cranberries, Toasted Pepitas, and Leeks Mushroom & Leek Stuffing Cremini, button, Portobello mushrooms, leeks, garlic, fresh thyme, and ciabatta bread. Braised Chicken Apple cider braised chicken, fennel, thyme Salmon Maple-Dijon crust, sautéed fennel & spinach Brown Sugar Glazed Ham Spiced Apple Compote Pumpkin & Ricotta Baked Ziti Toasted Sage, Parmesan Stuffed Acorn Squash Wild Rice, Mushrooms, Pecans, and Cranberries Dessert Section! Chef’s Selections desserts Fresh fruit salad Warm Bread Pudding Caramel Sauce and Toasted Walnuts $59.95 /person $32.95 / child (4-12)
