brunch at perspectives
Brunch at Perspectives

Enjoy a thoughtfully prepared brunch featuring fresh ingredients, artfully presented in the elegant setting of Perspectives.

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Brunch at Perspectives
Brunch (Saturday & Sunday Only)

Available
8am - 2pm

CHEF CREATIONS

Spiced Lamob Kofta & Baked Eggs - 29.00

Tomato & pepper ragout, baked eggs, yoghurt drizzle, flatbread

Gnocchi (GF) - 27.00

Spring vegetables, pea puree, aged pecorino

Classic Eggs Benedict - 25.00

Spring asparagus, hollandaise sauce, crispy potato rosti

Classic Omelet (V) - 23.00

Fine Herbs or Cheese, mixed leaf salad

Easter Breakfast Plate - 21.00

Free-range egg (poached or fried), grilled sausage, smoked bacon, cherry tomatoes, and potato rosti.

Citrus Cured Salmon - 21.00

Baby greens, pink grapefruit, dill crème, rye crumble

Asparagus & Poached Egg Salad (V, GF) - 21.00

Shaved fennel, radish, parmesan crisp, chive vinaigrette

Greek Yogurt Parfait (V, GF) - 16.00

Spiced cherry compote, honey, house-made granola

KIDS

Kids Buttermilk Pancakes V - 14.00

Two fluffy pancakes, fruit, maple syrup, Chantilly cream

Kids Single Egg - 14.00

Potatoes, fresh fruit & choice of toast. Choice of bacon, ham or sausage

Kids Cheeseburger - 15.00

Served with fries or crudité

Kids Grilled Cheese V - 13.00

Served with fries or crudité.

SO SWEET!

Easter Dessert Table - 12.00

An assortment of Mini Maple Crème Brulee (v), Mini vanilla bean panna cotta (v, gf), Mini lemon bunt cake, Mini fruit salad (v+, gf)

SIGNATURE MIMOSAS

Paloma Prosecco - 12.00

2oz Prosecco with 1oz tequila, topped with grapefruit juice, a splash of lime and a grapefruit wedge

The Grand Mimoasa - 12.00

3oz Prosecco with Grand Marnier, topped with orange juice and an Amaerna cherry

Classic Mimosa - 9.00

3oz Prosecco toped with orange juice and a maraschino cherry