October 10th & October 11th
Experience a beautifully crafted brunch featuring fresh ingredients and refined flavours at Perspectives.
À La Carte Menu
To Reserve:
Email: [email protected]
Call: 613-271-1800
Available
8am - 2pm
BREAKFAST
Yogurt Bowl V - 16.00
Greek Yogurt, maple-roast pumpkin, spiced granola, candied pecans, apple butter
Chia Pudding V GF - 16.00
Vanilla oat-milk chia, roasted honeycrisp apples, maple pecans, cranberry gel, oat crumble
Classic Breakfast - 20.00
Two eggs, choice of bacon, prosciutto cotto or English banger sausage, breakfast potatoes and choice of toast. Make it vegan for 8
Autumn Avocado Toast V+ - 18.00
Smashed avocado, roast delicata squash, maple pickled shallots, toasted pumpkin seeds, Aleppo pepper oil, sprouts, shaved radish, grilled sourdough. Add eggs any style 5
Apple Cider Waffles V - 23.00
Warm cinnamon apples, maple butter, shortbread crumble, vanilla bean mascarpone.
Baked Eggs V - 20.00
Spiced tomato sauce, roast eggplant, chickpeas, roasted peppers, spinach, whipped feta, herb salad, two poached eggs, grilled sourdough.
French Breakfast - 15.00
Fresh-baked butter croissant or sourdough bread, butter, house-made preserves, honey (v)
Duck Confit Eggs Benedict - 26.00
Whipped goat cheese, chive hollandaise sauce
Mushroom Eggs Benedict V - 23.00
Brie, spinach and hollandaise sauce
Smoked Ham Eggs Benedict - 24.00
Havarti and hollandaise sauce Sub English muffin for croissant 2.5
CHEF'S CREATIONS
Garden Harvest Omelet V - 23.00
Roasted peppers, whipped feta, spinach, za’atar, toasted pine nuts, Aleppo Pepper & preserved lemon oil, served with baby greens salad sub salad for confit fingerling potatoes +4
Fritters V - 26.00
Sweet potato and zucchini fritters, smashed avocado, two poached eggs, whipped feta, pea shoots, preserved lemon oil
Cinnamon Roll French Toast V - 21.00
Brioche, cinnamon royale, whipped cream cheese mousse, maple pecans, brown butter caramel
Fried Chicken - 23.00
Buttermilk fried chicken thigh, potato rosti, fried eggs, kasundi jam, pickled mustard seeds, charred scallion creme fraiche, preserved lemon oil, fresh cilantro.
Brook-Burger - 26.00
Dry aged prime rib and brisket patty, aged white cheddar cheese, arugula, tomato, crispy shallots, chive aioli, brioche bun. Choice of salad or crispy fries Add Fried egg 4
Corn Ribs V - 20.00
Korean BBQ glazed, charred scallion creme fraiche, fresh cilantro
SEASONAL SWEETS
Sticky Toffee Pudding V - 12.00
Brown butter caramel, vanilla ice cream
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
Chocolate Pot De Creme V - 12.00
Chantilly cream, chocolate hazelnut shortbread crumble
SIDES
Bacon - 6.50
English Banger Sausage - 6.50
Smoked Salmon - 16.00
Confit Fingerling Potatoes - 10.00
Single French Toast or Waffles - 6.00
Avocado - 10.00
Toast - 4.00
Fruit Plate - 16.00
Seasonal Fruit
KIDS
Cereals - 6.00
Berry infusion, Coconut chia (v+) Fruit Loops, Corn Flakes Served with a choice of milk, almond milk, oat milk
Kids Single Egg - 14.00
Choice of bacon, prosciutto Cotto or maple sausage, breakfast potatoes & choice of toast
Kids 2 Egg Omelette - 14.00
Cheese and Cotto, choice of toast
Kids Fluffy Hotcakes V - 14.00
Seasonal berry compote, maple syrup, Chantilly cream
Kids Cheeseburger - 15.00
Served with fries & ketchup
Kids Grilled Cheese V - 13.00
White bread, cheddar cheese, fries & Ketchup