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- 7:00 am - 9:30pm
In-Room Dining at Brookstreet Hotel
From breakfast in bed to gourmet dinners from our award-winning Perspectives restaurant, room service at Brookstreet is everyday luxury made easy. Celebrate, unwind, or indulge—just one call away.
Available
7am - 10:30am
LIGHT
Cereals - 6.00
Berry infusion, Coconut chia (v+) Fruit Loops, Corn Flakes Served with a choice of milk, almond milk, oat milk
Chia Pudding GF, V+ - 17.00
Citrus infused chia, macerated blueberries, toasted almond crumble, agave drizzle (gf, v+)
Fruit Bowl (gf, v) - 18.00
Whipped ricotta, rhubarb compote, mixed berries, honey drizzle, toasted buckwheat granola, maple-glazed pecans
Green Tartine (v) - 17.00
Grilled sourdough, whipped lemon feta, marinated cherry tomatoes, shaved cucumber, radish, avocado, toasted sunflower seeds, maple chili drizzle add vegan egg - 8, add hot smoked salmon - 10, add fried egg - 4
HOUSE FAVOURITES
Hotcakes (v) - 22.00
Vanilla mascarpone, seasonal berry compote, maple glazed pecans, lemon zest
Brioche Pain Perdu (v) - 24.00
Warm peach & apricot compote, Ontario maple syrup, toasted almonds
Classic Benedict - 20.00
Two poached eggs, spinach, prosciutto Cotto, English muffin, hollandaise, breakfast potatoes, baked beans Substitute smoked salmon - 10
Classic Breakfast - 19.00
Two eggs any style, choice of bacon, maple banger sausage or prosciutto Cotto, breakfast potatoes, baked beans, choice of toast. Make it vegan for additional 8
Three Egg Omelette - 22.00
Traditional egg or egg white only served with breakfast potatoes, choice of toast SELECT ANY 3 FILLINGS bacon–sausage–prosciutto cotto-peppers–onions–mushrooms-tomatoes–spinach-white cheddar–feta extra fillings 2 each
SIDES
Avocado - 6.00
Single Egg - 5.00
(any style)
Bacon, Maple Sausage or Proscuitto Cotto - 6.50
Breakfast Potatoes - 5.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single French Toast or Hotcake - 6.00
Side Fruit - 5.00
KIDS
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and Cotto, choice of toast
Kids Fluffy Hotcakes - 14.00
Seasonal berry compote, Maple syrup, Chantilly cream
Available
8am - 2pm
BREAKFAST
Byward Market Parfait V - 18.00
Greek Yogurt, lemon zest, toasted almond crumble, Ontario berries, lavender honey
Citrus & Coconut Chia V+ GF - 15.00
Coconut-lime chia pudding, oranges, pineapple and toasted coconut
Classic Breakfast - 19.00
Two eggs, choice of bacon, prosciutto cotto or English banger sausage, breakfast potatoes and choice of toast. Make it vegan for 8 Add sautéed mushrooms for 8
Avocado & Pea Toast V - 13.00
Smashed avocado, crushed pea, feta chilli oil, micro herbs. Add eggs any style 4
Strawberry Rhubarb Waffles V - 26.00
Mascarpone cheese, strawberry & rhubarb compote, pistachios, fresh strawberries, maple syrup Add bacon or sausage 6.5
Mediterranean Shakshuka - 20.00
Spiced tomato sauce, zucchini, chick pea, grilled artichokes, spinach, creamy citrus feta, herbs, two poached eggs, grilled sourdough Add 6oz steak 23
Shrimp & Avocado Eggs Benedict - 25.00
Tarragon hollandaise sauce
Grilled Asparagus Eggs Benedict V - 22.00
Lemon ricotta and hollandaise sauce
Smoked Ham Eggs Benedict - 20.00
Gruyere and hollandaise sauce Sub English muffin for croissant 2.5
CHEF'S CREATIONS
Asparagus & Chevre Omelet V - 23.00
Spring asparagus, leeks, goat cheese and chives. Choice of salad or home fries
Turkish Style Egg V - 22.00
Poached eggs, flatbread, herb salad, Aleppo pepper oil, labneh, toasted pine nuts
Maple & Espresso French Toast V - 22.00
Espresso and maple syrup, cocoa nibs, crumble and mascarpone cream
Gnocchi GF V - 20.00
Local mushrooms, garlic butter, poached egg, chives, Grana Padano
Brook-Burger - 26.00
Dry aged prime rib and brisket patty, aged white cheddar cheese, arugula, tomato, crispy shallots, chive aioli, brioche bun. Choice of salad or home fries Add Fried egg 4
Hummus V - 20.00
Creamy feta blended hummus, confit cherry tomatoes, chilli oil, micro basil, flat bread
SEASONAL SWEETS
Strawberry Rhubarb Crumble V - 13.00
Vanilla Bean Gelato & Oat Crumble
Carrot Cake V+ GF - 14.00
Moist spicy carrot cake with crushed pineapple, walnuts and coconut plant based cream cheese icing, sweet coconut and walnuts with toasted almonds skirting the sides
Seasonal Gelato V, GF - 12.00
House-made gelato. Please ask your server
Dessert Table - 12.00
MAPLE CRÈME BRÛLÉE (V), STRAWBERRY SHORTCAKE TRIFLE (V, GF), CINNAMON BUNDT CAKE (V), PETIT FOURS (V), FRUIT SALAD (V+, GF)
SIDES
Mushrooms V, GF - 18.00
Assorted mushrooms & chives
Bacon - 6.50
English Banger Sausage - 6.50
Smoked Salmon - 16.00
Potatoes - 5.00
Avocado - 10.00
Toast - 4.00
Sauteed Mushrooms - 8.00
Fruit Plate - 16.00
Seasonal Fruit
KIDS
Cereals - 6.00
Berry infusion, Coconut chia (v+) Fruit Loops, Corn Flakes Served with a choice of milk, almond milk, oat milk
Kids Single Egg - 14.00
Choice of bacon, prosciutto Cotto or maple sausage, breakfast potatoes & choice of toast
Kids 2 Egg Omelette - 14.00
Cheese and Cotto, choice of toast
Kids Fluffy Hotcakes V - 14.00
Seasonal berry compote, maple syrup, Chantilly cream
Kids Cheeseburger - 15.00
Served with fries & ketchup
Kids Grilled Cheese V - 13.00
White bread, cheddar cheese, fries & Ketchup
Available
1130am-2pm
STARTERS
Heirloom Tomato Gazpacho V - 18.00
Compressed watermelon, whipped feta, cucumber brunoise, basil oil, sourdough crumb
Burrata Salad V - 26.00
Heirloom cherry tomatoes, arugula, basil oil, balsamic glaze, sourdough croutons.
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved grand Padano cheese, capers, herb ficelle croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Green Salad V, GF - 19.00
Artisan lettuce, blackberries, toasted almonds, watermelon radish, Manchego cheese, champagne poppy seed vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
HANDHELDS
Grilled Chicken Caprese Toastie - 27.00
Basil pesto, fresh mozzarella, heirloom tomato, arugula, balsamic glaze, olive & herb focaccia. Choice of fries or salad.
Brook-Burger - 26.00
Dry-aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, pickle, chipotle aioli, brioche bun. Choice of fries or salad.
Grilled Halloumi Sandwich V - 24.00
Tomato jam, grilled zucchini, roast red pepper basil aioli, arugula, olive & herb focaccia. Choice of fries or salad.
PLATES
Seared Ahi Tuna Bowl GF - 35.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, edamame, wasabi lime yogurt, wakame salad, pickled ginger, nori strips, sushi rice, and ponzu sauce
Roast Salmon GF - 34.00
Sweet corn puree, charred heirloom tomatoes, grilled asparagus, confit fingerling potatoes, basil pistou
Fazzoletti Pasta V - 35.00
Ricotta & spinach stuffed pasta, brown butter, toasted hazelnuts, crispy sage, shaved grana Padana
Green Goddess Grain Bowl V - 28.00
Avocado, snap peas, pickled cucumber, broccolini, farro, baby kale, shaved black radish, creamy green goddess dressing, toasted pumpkin seeds
DESSERT
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
Gelato V - 12.00
Ask your server for daily flavours
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Vanilla Pana Cotta V - 13.00
Elderflower berry salad, candied citrus, almond tuile
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SOUP & SALADS (2pm to Close)
Heirloom Tomato Gazpacho V - 18.00
Compressed watermelon, whipped feta, cucumber brunoise, basil oil, sourdough crumb
Burrata Salad V - 26.00
Heirloom cherry tomatoes, arugula, basil oil, balsamic glaze, sourdough croutons.
Green Salad V, GF - 19.00
Artisan lettuce, blackberries, toasted almonds, watermelon radish, Manchego cheese, champagne poppy seed vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved grand Padano cheese, capers, herb ficelle croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
SHAREABLES (2pm to Close)
Chicken Bites - 23.00
Choice of Buffalo, Korean BBQ, honey garlic, lemon pepper parmesan. Served with crudité & creamy ranch
Wings - 22.00
Choice of Buffalo, Korean BBQ, honey garlic, lemon pepper parmesan. Served with crudité & creamy ranch
Steak Bites - 29.00
8 oz seared AAA striploin bites, café de Paris butter, crispy shallots
Spinach & Artichoke Dip V - 18.00
Spinach, artichoke, garlic confit, cream cheese, grana Padano, mozzarella, fried pita bread
Poutine - 18.00
St. Albert cheese curds, rich jus
Coconut Shrimp - 26.00
Thai Chili Sauce
HANDHELDS (2pm to Close)
Grilled Chicken Caprese Toastie - 27.00
Basil pesto, fresh mozzarella, heirloom tomato, arugula, balsamic glaze, olive & herb focaccia. Choice of fries or salad.
Brook-Burger - 26.00
Dry-aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, pickle, chipotle aioli, brioche bun. Choice of fries or salad.
Grilled Halloumi Sandwich V - 24.00
Tomato jam, grilled zucchini, roast red pepper basil aioli, arugula, olive & herb focaccia. Choice of fries or salad.
DINNER MAIN (5pm to 9:30pm)
Seared Ahi Tuna Bowl GF - 35.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, edamame, wasabi lime yogurt, wakame salad, pickled ginger, nori strips, sushi rice, and ponzu sauce
Fazzoletti Pasta V - 35.00
Ricotta & spinach stuffed pasta, brown butter, toasted hazelnuts, crispy sage, shaved grana Padana
New York Striploin GF - 61.00
12 oz. hand-cut AAA beef striploin, cheese curd & roast garlic potato purée, caramelized Cipollini onions, roast baby carrots, chive oil, green peppercorn & cognac sauce
Cornish Hen GF - 46.00
Confit fingerling potatoes, roast oyster mushrooms, pickled mustard seeds, brown butter parsnip puree, kale, smoked mustard chicken jus
SUSHI (5pm to 9pm)
Dynamite - 22.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 22.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 22.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian V - 22.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 22.00
Cucumber, avocado, daikon, hiyashi
Chef's Combo - 34.00
Choice of sushi or sashimi
DESSERTS (2pm to Close)
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Gelato V - 12.00
Ask your server for daily flavours
Vanilla Pana Cotta V - 13.00
Elderflower berry salad, candied citrus, almond tuile
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
HAPPY HOUR (3pm to 5pm - Options Only)
Coconut Shrimps - 20.00
Orange ginger zesty sauce
Corn on the Cob Ribs V - 17.00
Chili maple sauce
Poutine - 15.00
St. Albert cheese curds, rich jus
Artichoke & Spinach Dip V - 17.00
Spinach, artichoke, garlic confit, cream cheese, grana Padano, mozzarella, fried pita bread