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- 613-271-1800
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Dining Hours- Dinner
5:00pm - 9:30pm
(closed Sunday) - Take-Out
Daily 5:00pm - 9:30pm
- Breakfast
Monday to Friday 7:00am - 10:30am - Lunch
Monday to Friday 11:30am - 2:00pm - Brunch
Saturday and Sunday 8:00am - 2:00pm
Enjoy a fresh take on fine-dining at Perspectives — Brookstreet’s award-winning Ottawa restaurant. The contemporary cuisine of our culinary team features fresh, seasonal ingredients from across Ontario create exceptional dishes that are totally unique to Perspectives.
Outside the ambiance of our seasonal patio is fresh with natural surroundings creating the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Parking in our secure, heated garage is complimentary for up to three hours.
Outdoor
Patio
Private
Dining
area
Contemporary
Cuisine
Locally
Sourced
Ingredients
Live Jazz
7 days
a week
Complimentary
Wi-fi
Electric
Vehicle
Charging
Heated
underground
Parking
Dining Options & Offers
LIGHT
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Fruit Plate GF, V+ - 16.00
Seasonal fresh Fruits, elderflower, mint
Apple Overnight Oats V - 12.00
Almond milk, chia seeds, Greek yogurt, spiced roasted apples, toasted pecans.
Yogurt Bowl V - 18.00
Greek yogurt, stone and dried fruit compote, granola, honey
Avocado Toast - 14.00
Nat's sourdough, hummus, avocado, shaved radish, tomato, egg. (v) substitute vegan egg - 3, add smoked salmon - 12
HOUSE FAVOURITES
Pancakes V - 20.00
Buttermilk pancakes, lemon curd, pear compote, honey butter
French Toast V - 20.00
Challah bread, vanilla whipped mascarpone, orange, almond brittle, orange-scented honey
Classic Benedict - 20.00
Two poached eggs, English muffin, hollandaise, choice of shaved smoked ham, maple sausage, bacon served with breakfast potatoes, grilled tomato, fresh fruit Substitute smoked salmon - 8
Classic Breakfast - 18.00
Two eggs any style, choice of bacon, maple sausage or shaved smoked ham, breakfast potatoes, grilled tomatoes, fresh fruit and choice of toast. Make it vegan for additional 10
Monte Christo - 20.00
Nat’s sourdough bread, Swiss cheese , Montreal style roast turkey breast and shaved ham served with breakfast potatoes and fresh fruit
Build Your Omelette - 20.00
Traditional egg or egg white only served with breakfast potatoes, grilled tomato, fresh fruit, choice of toast SELECT ANY 3 FILLINGS bacon–sausage–ham-peppers–onions–mushrooms-tomatoes–spinach-white cheddar–feta-provolone cheese extra fillings 2 each Substitute for Vegan meat 5
SIDES
Single Egg - 4.00
(any style)
Bacon, Maple Sausage or Shaved Ham - 5.00
Breakfast Potatoes - 4.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single French Toast or Pancake - 5.00
KIDS
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and ham, choice of toast
BREAKFAST
Citrus Berry Salad GF, V+ - 18.00
Lime - elderflower dressing, fresh mint
Chia Pudding GF, DF, V, V+ - 17.00
Coconut Milk, almond milk, chia seeds, mango compote, toasted coconut shards, almond granola
Classic Breakfast - 18.00
Two eggs, choice of bacon, ham or English banger sausage, breakfast potatoes and choice of toast. Make it vegan for 10 Add sautéed mushrooms for 8
Mushroom & Goat Cheese Omelet- V - 20.00
Three egg omelet, sautéed spinach, green onions, fresh fruits, and choice of toast.
French Toast V - 20.00
Thick cut Brioche bread, caramelized banana, mascarpone cream, cinnamon sugar, and local maple syrup.
Shakshuka V - 18.00
Spiced tomato sauce, roast eggplant, red peppers, spinach, onion, chickpea, harissa yogurt, smoked feta, two eggs, cilantro, Nat's sourdough bread. Add steak 4oz 12
Eggs Benedict - 22.00
Two poached eggs, house-made truffle hollandaise sauce, sautéed spinach, choice of topping. Served with a side of potato and fresh fruit. Choice of Toppings- Sautéed mushrooms, avocado or grilled tomato, bacon, sausage or ham
Huervos Rancheros V, GF - 20.00
Three corn tortilla, egg any style, rancheros sauce, lime, re-fried beans, cotija cheese, salsa Verde, fresh cilantro. Add 4oz Steak 12
CHEF CREATIONS
Avocado Toast V - 14.00
Smashed avocado, charred corn, cotija cheese, pickled jalapeno peppers, and Nat's sourdough bread, served with a green salad or home fries Add eggs any style 4
Breakfast Bowl GF, V - 20.00
Two poached eggs, hummus, grilled vegetables, sautéed kale, quinoa, pesto hollandaise sauce
Breakfast Club - 17.00
Fried egg, cheddar, chipotle aioli, bacon, lettuce, vine-ripened tomato, Schiacciatta bread. Served with fries or salad. Add chicken 8 Add ham 5 Add banger sausage 5 Make it vegan 10
Chicken & Waffle - 21.00
Buttermilk fried chicken, spiced waffle, maple bourbon syrup, roasted corn slaw
Brookburger - 22.00
Prime rib burger, chipotle aioli, tomato, crispy onions, Boston lettuce, bacon, brioche bun Add Fried egg 4 Add aged cheddar 3
Beetroot & Feta Dip V - 15.00
Feta cheese, pine nuts, fried pita bread
KIDS
Kids Buttermilk Pancakes V - 14.00
Two fluffy pancakes, fruit, maple syrup, Chantilly cream
Kids Single Egg - 14.00
Potatoes, fresh fruit & choice of toast. Choice of bacon, ham or sausage
Kids Cheeseburger - 15.00
Served with fries or crudité
Kids Grilled Cheese V - 13.00
Served with fries or crudité.
SO SWEET!
Banana Lava Cake-V+, GF - 15.00
Banana cake with velvety center of gooey chocolate sauce, caramelized banana, oat milk vanilla ice cream
Crème Brulèe V - 12.00
Tahitian vanilla- infused cream, fresh strawberries, shortbread cookie
Seasonal Gelato - 11.00
House-made gelato. Please ask your server
STARTERS
Chilled Tomato Gazpacho V+ - 14.00
Chilled tomato soup with cucumber, red pepper, basil, rosemary focaccia croutons
Caesar - 18.00
Romaine lettuce, bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Salad Add-ons add chicken-10, add salmon-14, add shrimp skewer-14 add steak-12
Grilled Asparagus Salad GF, V - 23.00
Shaved parmesan, arugula, toasted pine nuts, pea shoots, lemon-balsamic vinaigrette add 5oz chicken 10, add 5oz Salmon 14 add 4oz steak 12 - add shrimp skewer 14
Beetroot Tartare V+ - 16.00
Avocado puree, candy beet coins, micro arugula, herb oil, baguette crostini
HANDHELDS
Lobster Roll - 27.00
Diced lobster meat, celery, lemon mayo, Old bay, cheddar, sweet & smoky BBQ sauce, brioche bun
Brook-Burger - 24.00
Prime rib burger, bacon, lettuce, tomato, cheddar, sweet and smoky BBQ sauce, brioche bun.
Grilled Chicken & Pesto Panini - 24.00
Chicken breast, basil pesto, provolone cheese, roasted red peppers, arugula, herbed Schiacciatta bread.
Summer Veggie Wrap V - 24.00
Grilled seasonal vegetables, hummus, quinoa, avocado and a zesty lemon tahini dressing wrapped in a spinach tortilla
PLATES
Spicy Ahi Tuna Tartare Bowl GF - 30.00
Ahi Tuna, avocado, cucumber, cherry tomato, sesame seeds, spicy mayo, wakame salad, pickled ginger, jasmine rice, ponzu sauce.
Grilled Salmon GF - 27.00
Crushed fingerling, grilled asparagus, mango salsa, fresh cilantro, charred lime.
Summer Squash Risotto GF, V - 25.00
Summer squash, confit garlic, micro basil, shaved grana Padana cheese.
Grilled Shrimps - 30.00
Couscous with dried fruits, roast heirloom cherry tomatoes, toasted almonds, mint oil, harissa yogurt sauce
DESSERT
Raspberry & Pistachio Pate a Choux V - 14.00
Light pastry filled with pistachio cream, fresh raspberries and a raspberry coulis
Peach Almond Cake V - 12.00
Almond cake with peach, peach compote, peach tuille. Served with vanilla bean ice cream.
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream.
Raspberry Sorbet V+ - 12.00
Crystalized ginger
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
TABLE D'HOTE 2 Courses 49/ 3 Courses 55
Starter: Chilled Cucumber Soup V - -
Cucumber, fresh dill, lemon-served chilled with a drizzle of mint infused oil
Main: Seared Sea Bass - -
Pea puree, farro, herb butter sauce, roast heirloom cherry tomatoes, micro green salad
Vanilla & Saffron Creme Brulle V - -
Rich vanilla bean custard infused with saffron, elderflower berry salad and shortbread cookie
STARTERS
Tuna Ceviche GF - 20.00
Ahi tuna, avocado mousse, nuoc Cham, bird's eye chilies, micro cilantro, fleur de sel.
Sweet Pea Soup GF - 16.00
Local peas, spinach & mint, truffle potato whip, seared scallop. micro herbs and crispy shallots.
Heirloom Tomato Salad GF, V - 16.00
Creamy Buratta, basil oil, balsamic reduction and toasted pine nuts.
Green Salad V - 18.00
Tender Greens, black sesame, pumpkin seeds, watermelon radish, sugar snap peas, roasted heirloom carrots, lemon tahini dressing. Salad add ons add chicken-10, add Salmon-14, add shrimp skewar-14, add steak-12.
SUSHI
Dynamite - 20.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 20.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 20.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 20.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 20.00
Cucumber, avocado, daikon, hiyashi
Chef's Combo - 32.00
Choice of sushi or sashimi
MAIN
Lobster Tail & Scallops GF - 60.00
Poached lobster tail, seared scallops, De puy lentils, smoked cauliflower puree, roasted root vegetables, saffron beurre blanc and herb oil.
New York Striploin GF - 52.00
12 Oz hand-cut AAA beef striploin, black garlic mashed potatoes, red-wine jus, herb butter and roast root vegetables.
Roast Chicken Supreme GF - 38.00
Summer vegetable ratatouille, herb white polenta, basil-infused oil
Chilean Sea Bass - 64.00
Cauliflower puree, potato croquette, baby heirloom tomatoes, sous vide leek coins and herb beurre blanc
Miso-Glazed Black Cod - 56.00
Miso-marinated black cod, baby bok choy, shitake mushroom, black sesame paste, sesame-crusted rice cake, yuzu-soy dressing.
Spring Vegetable & Truffle Risotto GF, V - 36.00
White truffle-scented risotto with asparagus, peas mushrooms, shaved grana Padano cheese and micro basil.
Weekly Special MP - -
Ask your server for more details
DESSERT
Raspberry & Pistachio Pate a Choux V - 14.00
Light pastry filled with pistachio cream, fresh raspberries and a raspberry coulis
Peach Almond Cake V - 12.00
Almond cake with peach, peach compote, peach tuille. Served with vanilla bean ice cream.
Panna Cotta GF, V - 12.00
Panna cotta infused with lemon and elderflower, fresh berries and a honey drizzle.
Gelato & Sorbet Trio GF, V - 12.00
House made gelato with sorbet trio, Ask your server for seasonal flavors.
KIDS
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SIDE DISHES
Black Garlic Mashed Potatoes GF, V - 12.00
with chives
Charred Brussels Sprout GF, V - 11.00
Brussels sprout, house-cured bacon, sweet potato, red onions, choice of poached or fried egg (gf)
Wild Mushroom & Onion Ragout GF, V - 14.00
Sautéed wild mushrooms and caramelized onions in a rich herb butter.
- Call us to reserve your table
- 613-271-1800
- Book a Table
PRICE IS SUBJECT TO TAX
(V) VEGETARIAN (GF) GLUTEN FREE (V+) VEGAN
