- View Menu
- Call us to reserve your table
- 613-271-1800
- Book a Table
Dining Hours- Breakfast
Monday to Friday 7:00am - 10:30am - Lunch
Monday to Friday 11:30am - 2:00pm - Brunch
Saturday and Sunday 8:00am - 2:00pm - Dinner
5:00pm - 9:30pm
(closed Sunday)
Enjoy a fresh take on fine-dining at Perspectives — Brookstreet’s award-winning Ottawa restaurant. The contemporary cuisine of our culinary team features fresh, seasonal ingredients from across Ontario create exceptional dishes that are totally unique to Perspectives.
Outside the ambiance of our seasonal patio is fresh with natural surroundings creating the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Parking in our secure, heated garage is complimentary for up to three hours.
Outdoor
Patio
Private
Dining
area
Contemporary
Cuisine
Locally
Sourced
Ingredients
Live Jazz
7 days
a week
Complimentary
Wi-fi
Electric
Vehicle
Charging
Heated
underground
Parking
Dining Options & Offers
Available
7am - 10:30am
LIGHT
Cereals - 6.00
Berry infusion, Coconut chia (v+) Fruit Loops, Corn Flakes Served with a choice of milk, almond milk, oat milk
Chia Pudding - 16.00
Vanilla oat-milk chia, roast honey crisp apples, maple pecans, cranberry gel, oat crumble (gf, v)
French Breakfast - 15.00
Fresh-baked butter croissant or sourdough bread, butter, house-made preserves, honey (v)
Yogurt Bowl - 19.00
Vanilla bean poached Bosch pear, Greek yogurt, maple granola, caramelized pistachios, pomegranate, fresh mint, orange blossom honey (v)
Garden Tartine - 17.00
Grilled sourdough, smashed avocado, crispy-spiced chickpeas, seasonal sprouts, Aleppo pepper & preserved lemon oil, toasted pumpkin seeds, shaved radish, flaky sea salt (v) add vegan egg - 8, add hot smoked salmon - 10, add fried egg - 4
HOUSE FAVOURITES
Hotcakes - 21.00
Whipped mascarpone, cranberry-orange compote, maple-glazed walnuts, orange zest, warm maple syrup (v)
Brioche Pain Perdu - 22.00
Vanilla bean brioche, brulee sugar crust, maple mascarpone, poached Bosch pear, candied pecans, warm apple syrup (v)
Classic Benedict - 21.00
Two poached eggs, spinach, prosciutto Cotto, English muffin, hollandaise, confit fingerling potatoes Substitute smoked salmon - 10
Classic Breakfast - 20.00
Two eggs any style, choice of bacon, maple banger sausage or prosciutto Cotto, confit fingerling potatoes, choice of toast. Make it vegan for additional 8
Three Egg Omelette - 22.00
Traditional egg or egg white only served with confit fingerling potatoes, choice of toast SELECT ANY 3 FILLINGS bacon–sausage–prosciutto cotto-peppers–onions–mushrooms-tomatoes–spinach-white cheddar–feta extra fillings 2 each
SIDES
Single Egg - 4.00
(any style)
Bacon, Maple Sausage or Proscuitto Cotto - 6.50
Confit Fingerling Potatoes - 10.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single French Toast or Hotcake - 6.00
Smoked Salmon - 16.00
Side Fruit - 5.00
KIDS
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and Cotto, choice of toast
Kids Fluffy Hotcakes - 14.00
Seasonal berry compote, Maple syrup, Chantilly cream
Available
8am - 2pm
BREAKFAST
Yogurt Bowl V - 16.00
Greek Yogurt, maple-roast pumpkin, spiced granola, candied pecans, apple butter
Chia Pudding V GF - 16.00
Vanilla oat-milk chia, roasted honeycrisp apples, maple pecans, cranberry gel, oat crumble
Classic Breakfast - 20.00
Two eggs, choice of bacon, prosciutto cotto or English banger sausage, breakfast potatoes and choice of toast. Make it vegan for 8
Autumn Avocado Toast V+ - 18.00
Smashed avocado, roast delicata squash, maple pickled shallots, toasted pumpkin seeds, Aleppo pepper oil, sprouts, shaved radish, grilled sourdough. Add eggs any style 5
Apple Cider Waffles V - 23.00
Warm cinnamon apples, maple butter, shortbread crumble, vanilla bean mascarpone.
Baked Eggs V - 20.00
Spiced tomato sauce, roast eggplant, chickpeas, roasted peppers, spinach, whipped feta, herb salad, two poached eggs, grilled sourdough.
French Breakfast - 15.00
Fresh-baked butter croissant or sourdough bread, butter, house-made preserves, honey (v)
Duck Confit Eggs Benedict - 26.00
Whipped goat cheese, chive hollandaise sauce
Mushroom Eggs Benedict V - 23.00
Brie, spinach and hollandaise sauce
Smoked Ham Eggs Benedict - 24.00
Havarti and hollandaise sauce Sub English muffin for croissant 2.5
CHEF'S CREATIONS
Garden Harvest Omelet V - 23.00
Roasted peppers, whipped feta, spinach, za’atar, toasted pine nuts, Aleppo Pepper & preserved lemon oil, served with baby greens salad sub salad for confit fingerling potatoes +4
Fritters V - 26.00
Sweet potato and zucchini fritters, smashed avocado, two poached eggs, whipped feta, pea shoots, preserved lemon oil
Cinnamon Roll French Toast V - 21.00
Brioche, cinnamon royale, whipped cream cheese mousse, maple pecans, brown butter caramel
Fried Chicken - 23.00
Buttermilk fried chicken thigh, potato rosti, fried eggs, kasundi jam, pickled mustard seeds, charred scallion creme fraiche, preserved lemon oil, fresh cilantro.
Brook-Burger - 26.00
Dry aged prime rib and brisket patty, aged white cheddar cheese, arugula, tomato, crispy shallots, chive aioli, brioche bun. Choice of salad or crispy fries Add Fried egg 4
Corn Ribs V - 20.00
Korean BBQ glazed, charred scallion creme fraiche, fresh cilantro
SEASONAL SWEETS
Sticky Toffee Pudding V - 12.00
Brown butter caramel, vanilla ice cream
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
Chocolate Pot De Creme V - 12.00
Chantilly cream, chocolate hazelnut shortbread crumble
SIDES
Bacon - 6.50
English Banger Sausage - 6.50
Smoked Salmon - 16.00
Confit Fingerling Potatoes - 10.00
Single French Toast or Waffles - 6.00
Avocado - 10.00
Toast - 4.00
Fruit Plate - 16.00
Seasonal Fruit
KIDS
Cereals - 6.00
Berry infusion, Coconut chia (v+) Fruit Loops, Corn Flakes Served with a choice of milk, almond milk, oat milk
Kids Single Egg - 14.00
Choice of bacon, prosciutto Cotto or maple sausage, breakfast potatoes & choice of toast
Kids 2 Egg Omelette - 14.00
Cheese and Cotto, choice of toast
Kids Fluffy Hotcakes V - 14.00
Seasonal berry compote, maple syrup, Chantilly cream
Kids Cheeseburger - 15.00
Served with fries & ketchup
Kids Grilled Cheese V - 13.00
White bread, cheddar cheese, fries & Ketchup
Available
1130am-2pm
STARTERS
Roast Butternut Squash Soup GF, V+ - 16.00
White miso, ginger, coconut, toasted pumpkin seeds, ginger scented scallion oil.
Burrata Salad V - 26.00
Vanilla poached Bosch pear, burrata, baby arugula, maple-glazed pecans, cranberry gastrique, aged balsamic, herb leaf tuile
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved Grana Padano cheese, capers, herb ficelle croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Green Salad V, GF - 18.00
Artisan lettuce, honey-crisp apple, shaved fennel, roast yellow beets, toasted almonds, aged cheddar, apple cider vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
HANDHELDS
Grilled Chicken Toastie - 27.00
Gruyere cheese, smoked red onion jam, arugula, confit garlic & Dijon aioli, olive & herb focaccia
Brook-Burger - 26.00
Dry-aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, pickle, chipotle aioli, brioche bun. Choice of fries or salad.
Roast Portobello French Dip V - 24.00
Caramelized onions, gruyère, horseradish & Dijon aioli, toasted baguette, mushroom jus
PLATES
Seared Ahi Tuna Bowl GF - 34.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, edamame, wasabi lime yogurt, wakame salad, pickled ginger, nori strips, sushi rice, and ponzu sauce
Roast Salmon - 34.00
Coconut curry broth, roast cauliflower, bok choy, sweet potato fondant, crispy onions, cilantro
Fazzoletti Pasta V - 38.00
Ricotta & spinach stuffed pasta, brown butter, toasted hazelnuts, crispy sage, shaved grana Padana
Harissa Roasted Cauliflower Bowl GF, V - 28.00
Crispy chickpea, lentil & quinoa pilaf, preserved lemon, pickled red cabbage, kale, toasted almonds, charred lemon & tahini dressing
DESSERT
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Gelato V - 12.00
Ask your server for daily flavours
Carrot Cake V - 13.00
Spiced carrot cake, cream cheese mousse, candied walnut, orange gel
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
Available
5PM - 9PM
SOUPS & SALADS
Roast Butternut Squash Soup GF, V+ - 16.00
White miso, ginger, coconut, toasted pumpkin seeds, ginger scented scallion oil.
Roast Beet Salad V - 22.00
Salt roasted heirloom beets, whipped chèvre, blood orange, pistachio, bitter greens, crispy shallots, sherry vinaigrette
Green Salad V, GF - 18.00
Artisan lettuce, honey-crisp apple, shaved fennel, roast yellow beets, toasted almonds, aged cheddar, apple cider vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved Grana Padano cheese, capers, herb ficelle croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
APPETIZERS
Gravlax - 26.00
Gin & juniper cured salmon, celery root remoulade, compressed apple, pickled mustard seeds, dill crème fraîche, black pepper & sea-salt cracker
Eggplant V - 22.00
Charred globe eggplant, tahini yogurt, pomegranate molasses, pistachio, pickled chilli, herb oil, grilled sourdough
Bresaola Carpaccio - 26.00
Shaved Grana Padano, arugula, toasted pine nuts, caper berries, lemon oil, crostini
Duck Rillettes - 26.00
Duck confit rillettes, sour cherry mostarda, cornichons, grainy mustard, grilled sourdough bread
Whipped Feta Cheese V - 18.00
Roast cauliflower, preserved lemon, honey, pistachio, parsley, warm pita
MAINS
New York Striploin GF - 61.00
12 oz. hand-cut AAA beef striploin, crispy potato terrine, roast root vegetables, charred broccolini, blue cheese butter, Cabernet Sauvignon jus
Duck GF - 54.00
Seared Mariposa farm duck breast, Beluga lentils, roast heirloom carrots, braised endive, sour cherry & port jus
Chicken Ballontine - 42.00
Chestnut & herb stuffing, potato fondant, roast heirloom carrots, braised kale, pickled mustard seeds, Madeira chicken jus
Seafood Mafaldine - 38.00
Argentinian shrimp, clams, bay scallops, roast fennel, garlic confit, Calabrian chili, shellfish sugo, preserved lemon, pangrattato
Pork Tomahawk GF - 60.00
Brined Nagano pork, white bean & pancetta cassoulet, roast fennel, braised kale, rosemary jus
Halibut GF - 58.00
Braised Leeks, cauliflower puree, wilted spinach, mussel-saffron broth, chive oil
Ravioli V - 38.00
Goat cheese, ricotta, mushroom and sun-dried tomato stuffed pasta, roast garlic and parmesan velouté, charred broccolini, crispy shallots, herb oil
SIDES
Duck Fat Fingerling Potatoes GF - 14.00
Chives
Mushrooms V, GF - 18.00
Assorted mushrooms & chives
SUSHI (Wed - SAT 5pm to 9pm)
Dynamite - 22.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 22.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 22.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian V - 22.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 22.00
Cucumber, avocado, daikon, hiyashi
Chef's Combo - 34.00
Choice of sushi or sashimi
DESSERTS
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Gelato V - 12.00
Ask your server for daily flavours
Carrot Cake V - 13.00
Spiced carrot cake, cream cheese mousse, candied walnut, orange gel
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
- Call us to reserve your table
- 613-271-1800
- Book a Table
PRICE IS SUBJECT TO TAX
(V) VEGETARIAN (GF) GLUTEN FREE (V+) VEGAN