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- 613-271-1800
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- Brunch
Saturday & Sunday 9:00am - 2:00pm - Lunch
Monday to Friday 11:30am - 2:00pm
- Dinner
Daily 5:00pm - 9:30pm - Lounge Service
Daily 2:00pm - 5:00pm, 9:30pm - 10:30pm
An essential part of the Brookstreet hotel experience, Options Jazz Lounge is Ottawa's top spot for live, local jazz. Enjoy nightly performances by talented local jazz musicians while savoring exceptional cuisine crafted by Executive Chef Konstantinos Kamarinos. Set within a sleek contemporary space off the main lobby, you can also enjoy your meal on our outdoor patio, while taking in the panoramic views of the beautifully manicured Marshes Golf Course.
Outdoor
PatioPrivate
Dining
areaContemporary
CuisineLocally
Sourced
IngredientsLive Jazz
7 days
a weekComplimentary
Wi-fiElectric
Vehicle
ChargingHeated
underground
Parking
Dining Options & Offers
Available
1130am-2pm
STARTERS
Heirloom Tomato Gazpacho V - 18.00
Compressed watermelon, whipped feta, cucumber brunoise, basil oil, sourdough crumb
Burrata Salad V - 26.00
Heirloom cherry tomatoes, arugula, basil oil, balsamic glaze, sourdough croutons.
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved grand Padano cheese, capers, herb ficelle croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Green Salad V, GF - 19.00
Artisan lettuce, blackberries, toasted almonds, watermelon radish, Manchego cheese, champagne poppy seed vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
HANDHELDS
Grilled Chicken Caprese Toastie - 27.00
Basil pesto, fresh mozzarella, heirloom tomato, arugula, balsamic glaze, olive & herb focaccia. Choice of fries or salad.
Brook-Burger - 26.00
Dry-aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, pickle, chipotle aioli, brioche bun. Choice of fries or salad.
Grilled Halloumi Sandwich V - 24.00
Tomato jam, grilled zucchini, roast red pepper basil aioli, arugula, olive & herb focaccia. Choice of fries or salad.
PLATES
Seared Ahi Tuna Bowl GF - 35.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, edamame, wasabi lime yogurt, wakame salad, pickled ginger, nori strips, sushi rice, and ponzu sauce
Roast Salmon GF - 34.00
Sweet corn puree, charred heirloom tomatoes, grilled asparagus, confit fingerling potatoes, basil pistou
Fazzoletti Pasta V - 35.00
Ricotta & spinach stuffed pasta, brown butter, toasted hazelnuts, crispy sage, shaved grana Padana
Green Goddess Grain Bowl V - 28.00
Avocado, snap peas, pickled cucumber, broccolini, farro, baby kale, shaved black radish, creamy green goddess dressing, toasted pumpkin seeds
DESSERT
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
Gelato V - 12.00
Ask your server for daily flavours
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Vanilla Pana Cotta V - 13.00
Elderflower berry salad, candied citrus, almond tuile
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SOUP & SALADS (2pm to Close)
Heirloom Tomato Gazpacho V - 18.00
Compressed watermelon, whipped feta, cucumber brunoise, basil oil, sourdough crumb
Burrata Salad V - 26.00
Heirloom cherry tomatoes, arugula, basil oil, balsamic glaze, sourdough croutons.
Green Salad V, GF - 19.00
Artisan lettuce, blackberries, toasted almonds, watermelon radish, Manchego cheese, champagne poppy seed vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved grand Padano cheese, capers, herb ficelle croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
SHAREABLES (2pm to Close)
Chicken Bites - 23.00
Choice of Buffalo, Korean BBQ, honey garlic, lemon pepper parmesan. Served with crudité & creamy ranch
Wings - 22.00
Choice of Buffalo, Korean BBQ, honey garlic, lemon pepper parmesan. Served with crudité & creamy ranch
Steak Bites - 29.00
8 oz seared AAA striploin bites, café de Paris butter, crispy shallots
Spinach & Artichoke Dip V - 18.00
Spinach, artichoke, garlic confit, cream cheese, grana Padano, mozzarella, fried pita bread
Poutine - 18.00
St. Albert cheese curds, rich jus
Coconut Shrimp - 26.00
Thai Chili Sauce
HANDHELDS (2pm to Close)
Grilled Chicken Caprese Toastie - 27.00
Basil pesto, fresh mozzarella, heirloom tomato, arugula, balsamic glaze, olive & herb focaccia. Choice of fries or salad.
Brook-Burger - 26.00
Dry-aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, pickle, chipotle aioli, brioche bun. Choice of fries or salad.
Grilled Halloumi Sandwich V - 24.00
Tomato jam, grilled zucchini, roast red pepper basil aioli, arugula, olive & herb focaccia. Choice of fries or salad.
DINNER MAIN (5pm to 9:30pm)
Seared Ahi Tuna Bowl GF - 35.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, edamame, wasabi lime yogurt, wakame salad, pickled ginger, nori strips, sushi rice, and ponzu sauce
Fazzoletti Pasta V - 35.00
Ricotta & spinach stuffed pasta, brown butter, toasted hazelnuts, crispy sage, shaved grana Padana
New York Striploin GF - 61.00
12 oz. hand-cut AAA beef striploin, cheese curd & roast garlic potato purée, caramelized Cipollini onions, roast baby carrots, chive oil, green peppercorn & cognac sauce
Cornish Hen GF - 46.00
Confit fingerling potatoes, roast oyster mushrooms, pickled mustard seeds, brown butter parsnip puree, kale, smoked mustard chicken jus
SUSHI (5pm to 9pm)
Dynamite - 22.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 22.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 22.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian V - 22.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 22.00
Cucumber, avocado, daikon, hiyashi
Chef's Combo - 34.00
Choice of sushi or sashimi
DESSERTS (2pm to Close)
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Gelato V - 12.00
Ask your server for daily flavours
Vanilla Pana Cotta V - 13.00
Elderflower berry salad, candied citrus, almond tuile
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
HAPPY HOUR (3pm to 5pm - Options Only)
Coconut Shrimps - 26.00
Thai Chili Sauce
Spinach & Artichoke Dip V - 18.00
Spinach, artichoke, garlic confit, cream cheese, grana Padano, mozzarella, fried pita bread
Corn on the Cob Ribs V - 17.00
Chili maple sauce
Beef Sliders - 18.00
Cheddar cheese, bacon, chipotle aioli
Black Bean & Chipolte Dip (GF, V) - 14.00
Tortilla chips