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- Call us to reserve your table
- 613-271-1800
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- Brunch
Saturday & Sunday 9:00am - 2:00pm - Lunch
Monday to Friday 11:30am - 2:00pm
- Dinner
Daily 5:00pm - 9:30pm - Lounge Service
Daily 2:00pm - 5:00pm, 9:30pm - 10:30pm
An essential part of the Brookstreet hotel experience, Options Jazz Lounge is Ottawa's top spot for live, local jazz. Enjoy nightly performances by talented local jazz musicians while savoring exceptional cuisine crafted by Executive Chef Konstantinos Kamarinos. Set within a sleek contemporary space off the main lobby, you can also enjoy your meal on our outdoor patio, while taking in the panoramic views of the beautifully manicured Marshes Golf Course.
Outdoor
PatioPrivate
Dining
areaContemporary
CuisineLocally
Sourced
IngredientsLive Jazz
7 days
a weekComplimentary
Wi-fiElectric
Vehicle
ChargingHeated
underground
Parking
Dining Options & Offers
Available
1130am-2pm
STARTERS
Roast Butternut Squash Soup GF, V+ - 16.00
White miso, ginger, coconut, toasted pumpkin seeds, ginger scented scallion oil.
Burrata Salad V - 26.00
Vanilla poached Bosch pear, burrata, baby arugula, maple-glazed pecans, cranberry gastrique, aged balsamic, herb leaf tuile
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved Grana Padano cheese, capers, herb ficelle croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Green Salad V, GF - 18.00
Artisan lettuce, honey-crisp apple, shaved fennel, roast yellow beets, toasted almonds, aged cheddar, apple cider vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
HANDHELDS
Grilled Chicken Toastie - 27.00
Gruyere cheese, smoked red onion jam, arugula, confit garlic & Dijon aioli, olive & herb focaccia
Brook-Burger - 26.00
Dry-aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, pickle, chipotle aioli, brioche bun. Choice of fries or salad.
Roast Portobello French Dip V - 24.00
Caramelized onions, gruyère, horseradish & Dijon aioli, toasted baguette, mushroom jus
PLATES
Seared Ahi Tuna Bowl GF - 34.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, edamame, wasabi lime yogurt, wakame salad, pickled ginger, nori strips, sushi rice, and ponzu sauce
Roast Salmon - 34.00
Coconut curry broth, roast cauliflower, bok choy, sweet potato fondant, crispy onions, cilantro
Fazzoletti Pasta V - 38.00
Ricotta & spinach stuffed pasta, brown butter, toasted hazelnuts, crispy sage, shaved grana Padana
Harissa Roasted Cauliflower Bowl GF, V - 28.00
Crispy chickpea, lentil & quinoa pilaf, preserved lemon, pickled red cabbage, kale, toasted almonds, charred lemon & tahini dressing
DESSERT
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Gelato V - 12.00
Ask your server for daily flavours
Carrot Cake V - 13.00
Spiced carrot cake, cream cheese mousse, candied walnut, orange gel
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SOUP & SALADS (2pm to Close)
Roast Butternut Squash Soup GF, V+ - 16.00
White miso, ginger, coconut, toasted pumpkin seeds, ginger scented scallion oil.
Burrata Salad V - 26.00
Vanilla poached Bosch pear, burrata, baby arugula, maple-glazed pecans, cranberry gastrique, aged balsamic, herb leaf tuile
Green Salad V, GF - 18.00
Artisan lettuce, honey-crisp apple, shaved fennel, roast yellow beets, toasted almonds, aged cheddar, apple cider vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved Grana Padano cheese, capers, herb ficelle croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
SHAREABLES (2pm to Close)
Chicken Bites - 23.00
Choice of Buffalo, Korean BBQ, honey garlic, lemon pepper parmesan. Served with crudité & creamy ranch
Wings - 22.00
Choice of Buffalo, Korean BBQ, honey garlic, lemon pepper parmesan. Served with crudité & creamy ranch
Steak Bites - 29.00
8 oz seared AAA striploin bites, café de Paris butter, crispy shallots
Spinach & Artichoke Dip V - 18.00
Spinach, artichoke, garlic confit, cream cheese, grana Padano, mozzarella, fried pita bread
Poutine - 18.00
St. Albert cheese curds, rich jus
Shrimp Cocktail - 25.00
Chilled poached shrimp, Caesar-spiced cocktail sauce, horseradish, Worcestershire, celery, lemon
HANDHELDS (2pm to Close)
Grilled Chicken Toastie - 27.00
Gruyere cheese, smoked red onion jam, arugula, confit garlic & Dijon aioli, olive & herb focaccia
Brook-Burger - 26.00
Dry-aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, pickle, chipotle aioli, brioche bun. Choice of fries or salad.
Roast Portobello French Dip V - 24.00
Caramelized onions, gruyère, horseradish & Dijon aioli, toasted baguette, mushroom jus
DINNER MAIN (5pm to 9:30pm)
Seared Ahi Tuna Bowl GF - 34.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, edamame, wasabi lime yogurt, wakame salad, pickled ginger, nori strips, sushi rice, and ponzu sauce
Fazzoletti Pasta V - 38.00
Ricotta & spinach stuffed pasta, brown butter, toasted hazelnuts, crispy sage, shaved grana Padana
New York Striploin GF - 61.00
12 oz. hand-cut AAA beef striploin, crispy potato terrine, roast root vegetables, charred broccolini, blue cheese butter, Cabernet Sauvignon jus
Chicken Ballontine - 42.00
Chestnut & herb stuffing, potato fondant, roast heirloom carrots, braised kale, pickled mustard seeds, Madeira chicken jus
SUSHI (Wed - SAT 5pm to 9pm)
Dynamite - 22.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 22.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 22.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian V - 22.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 22.00
Cucumber, avocado, daikon, hiyashi
Chef's Combo - 34.00
Choice of sushi or sashimi
DESSERTS (2pm to Close)
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Gelato V - 12.00
Ask your server for daily flavours
Carrot Cake V - 13.00
Spiced carrot cake, cream cheese mousse, candied walnut, orange gel
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
HAPPY HOUR (3pm to 5pm - Options Only)
Corn on the Cob Ribs V - 17.00
Chili maple sauce
Artichoke & Spinach Dip V - 17.00
Spinach, artichoke, garlic confit, cream cheese, grana Padano, mozzarella, fried pita bread
Poutine - 15.00
St. Albert cheese curds, rich jus
Coconut Shrimps - 20.00
Orange ginger zesty sauce