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- 613-271-1800
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- Brunch
Saturday & Sunday 9:00am - 2:00pm - Lunch
Monday to Friday 11:30am - 2:00pm
- Dinner
Daily 5:00pm - 9:30pm - Lounge Service
Daily 2:00pm - 5:00pm, 9:30pm - 10:30pm
An essential part of the Brookstreet hotel experience, Options Jazz Lounge is Ottawa's top spot for live, local jazz. Enjoy nightly performances by talented local jazz musicians while savoring exceptional cuisine crafted by Executive Chef Konstantinos Kamarinos. Set within a sleek contemporary space off the main lobby, you can also enjoy your meal on our outdoor patio, while taking in the panoramic views of the beautifully manicured Marshes Golf Course.
Outdoor
PatioPrivate
Dining
areaContemporary
CuisineLocally
Sourced
IngredientsLive Jazz
7 days
a weekComplimentary
Wi-fiElectric
Vehicle
ChargingHeated
underground
Parking
Dining Options & Offers
STARTERS
Chilled Tomato Gazpacho V+ - 14.00
Chilled tomato soup with cucumber, red pepper, basil, rosemary focaccia croutons
Caesar - 18.00
Romaine lettuce, bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Salad Add-ons add chicken-10, add salmon-14, add shrimp skewer-14 add steak-12
Grilled Asparagus Salad GF, V - 23.00
Shaved parmesan, arugula, toasted pine nuts, pea shoots, lemon-balsamic vinaigrette add 5oz chicken 10, add 5oz Salmon 14 add 4oz steak 12 - add shrimp skewer 14
Beetroot Tartare V+ - 16.00
Avocado puree, candy beet coins, micro arugula, herb oil, baguette crostini
HANDHELDS
Lobster Roll - 27.00
Diced lobster meat, celery, lemon mayo, Old bay, cheddar, sweet & smoky BBQ sauce, brioche bun
Brook-Burger - 24.00
Prime rib burger, bacon, lettuce, tomato, cheddar, sweet and smoky BBQ sauce, brioche bun.
Grilled Chicken & Pesto Panini - 24.00
Chicken breast, basil pesto, provolone cheese, roasted red peppers, arugula, herbed Schiacciatta bread.
Summer Veggie Wrap V - 24.00
Grilled seasonal vegetables, hummus, quinoa, avocado and a zesty lemon tahini dressing wrapped in a spinach tortilla
PLATES
Spicy Ahi Tuna Tartare Bowl GF - 30.00
Ahi Tuna, avocado, cucumber, cherry tomato, sesame seeds, spicy mayo, wakame salad, pickled ginger, jasmine rice, ponzu sauce.
Grilled Salmon GF - 27.00
Crushed fingerling, grilled asparagus, mango salsa, fresh cilantro, charred lime.
Summer Squash Risotto GF, V - 25.00
Summer squash, confit garlic, micro basil, shaved grana Padana cheese.
Grilled Shrimps - 30.00
Couscous with dried fruits, roast heirloom cherry tomatoes, toasted almonds, mint oil, harissa yogurt sauce
DESSERT
Raspberry & Pistachio Pate a Choux V - 14.00
Light pastry filled with pistachio cream, fresh raspberries and a raspberry coulis
Peach Almond Cake V - 12.00
Almond cake with peach, peach compote, peach tuille. Served with vanilla bean ice cream.
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream.
Raspberry Sorbet V+ - 12.00
Crystalized ginger
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SOUP & SALADS (2pm to Close)
Chilled Tomato Gazpacho V+ - 14.00
Chilled tomato soup with cucumber, red pepper, basil, rosemary focaccia croutons
Green Salad V - 18.00
Tender Greens, black sesame, pumpkin seeds, watermelon radish, sugar snap peas, roasted heirloom carrots, lemon tahini dressing. Salad add ons add chicken-10, add Salmon-14, add shrimp skewar-14, add steak-12.
Caesar - 18.00
Romaine lettuce, bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Salad Add-ons add chicken-10, add salmon-14, add shrimp skewer-14 add steak-12
SHAREABLES (2pm to Close)
Chicken Bites - 21.00
Choice of Buffalo, BBQ, miso maple or Korean BBQ sauce, Served with crudité
Wings - 21.00
Choice of Buffalo, BBQ, spicy Thai, miso maple or Korean BBQ sauce, Served with crudité.
Croquettes V - 15.00
lemon& herb potato croquettes, Whipped goat cheese, chives, spicy tomato sauce
Marinated Olives & Nuts V+ - 12.00
Green & black olives, lemon, rosemary, garlic, mixed nuts, served with grilled rosemary bread
Zucchini Fries V - 16.00
crispy zucchini strips, smoked tomato, micro basil, shaved parmesan basil oil
HANDHELDS (2pm to Close)
Grilled Chicken & Pesto Panini - 24.00
Chicken breast, basil pesto, provolone cheese, roasted red peppers, arugula, herbed Schiacciatta bread.
Brook-Burger - 24.00
Prime rib burger, bacon, lettuce, tomato, cheddar, sweet and smoky BBQ sauce, brioche bun.
Lobster Roll - 27.00
Diced lobster meat, celery, lemon mayo, Old bay, cheddar, sweet & smoky BBQ sauce, brioche bun
DINNER FEATURE (5pm to 9:30pm)
New York Striploin GF - 52.00
12 Oz hand-cut AAA beef striploin, black garlic mashed potatoes, red-wine jus, herb butter and roast root vegetables.
Spring Vegetable & Truffle Risotto GF, V - 36.00
White truffle-scented risotto with asparagus, peas mushrooms, shaved grana Padano cheese and micro basil.
Roast Chicken Supreme GF - 38.00
Summer vegetable ratatouille, herb white polenta, basil-infused oil
Fish & Chips - 32.00
Hand cut fries, beer-battered Icelandic cod fillet, crushed peas, tartar sauce.
DESSERTS (2pm to Close)
Raspberry & Pistachio Pate a Choux V - 14.00
Light pastry filled with pistachio cream, fresh raspberries and a raspberry coulis
Peach Almond Cake V - 12.00
Almond cake with peach, peach compote, peach tuille. Served with vanilla bean ice cream.
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream.
Raspberry Sorbet V+ - 12.00
Crystalized ginger
HAPPY HOUR (3pm to 5pm - Options Only)
Cauliflower Bites V - 18.00
Buffalo sauce
Coconut Shrimp - 16.00
Sweet chili sauce
Artichoke & Spinach Dip V - 17.00
Crisp pita chips
SUSHI (5pm to 9pm)
Dynamite - 20.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 20.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 20.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 20.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 20.00
Cucumber, avocado, daikon, hiyashi
Chef's Combo - 32.00
Choice of sushi or sashimi