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- 7:00 am - 9:30pm
In-Room Dining at Brookstreet Hotel
From breakfast in bed to gourmet dinners from our award-winning Perspectives restaurant, room service at Brookstreet is everyday luxury made easy. Celebrate, unwind, or indulge—just one call away.
Available
7am - 10:30am
LIGHT
Cereals - 6.00
Berry infusion, Coconut chia (v+) Fruit Loops, Corn Flakes Served with a choice of milk, almond milk, oat milk
Chia Pudding - 16.00
Vanilla oat-milk chia, roast honey crisp apples, maple pecans, cranberry gel, oat crumble (gf, v)
French Breakfast - 15.00
Fresh-baked butter croissant or sourdough bread, butter, house-made preserves, honey (v)
Yogurt Bowl - 19.00
Vanilla bean poached Bosch pear, Greek yogurt, maple granola, caramelized pistachios, pomegranate, fresh mint, orange blossom honey (v)
Garden Tartine - 17.00
Grilled sourdough, smashed avocado, crispy-spiced chickpeas, seasonal sprouts, Aleppo pepper & preserved lemon oil, toasted pumpkin seeds, shaved radish, flaky sea salt (v) add vegan egg - 8, add hot smoked salmon - 10, add fried egg - 4
HOUSE FAVOURITES
Hotcakes - 21.00
Whipped mascarpone, cranberry-orange compote, maple-glazed walnuts, orange zest, warm maple syrup (v)
Brioche Pain Perdu - 22.00
Vanilla bean brioche, brulee sugar crust, maple mascarpone, poached Bosch pear, candied pecans, warm apple syrup (v)
Classic Benedict - 21.00
Two poached eggs, spinach, prosciutto Cotto, English muffin, hollandaise, confit fingerling potatoes Substitute smoked salmon - 10
Classic Breakfast - 20.00
Two eggs any style, choice of bacon, maple banger sausage or prosciutto Cotto, confit fingerling potatoes, choice of toast. Make it vegan for additional 8
Three Egg Omelette - 22.00
Traditional egg or egg white only served with confit fingerling potatoes, choice of toast SELECT ANY 3 FILLINGS bacon–sausage–prosciutto cotto-peppers–onions–mushrooms-tomatoes–spinach-white cheddar–feta extra fillings 2 each
SIDES
Single Egg - 4.00
(any style)
Bacon, Maple Sausage or Proscuitto Cotto - 6.50
Confit Fingerling Potatoes - 10.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single French Toast or Hotcake - 6.00
Smoked Salmon - 16.00
Side Fruit - 5.00
KIDS
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and Cotto, choice of toast
Kids Fluffy Hotcakes - 14.00
Seasonal berry compote, Maple syrup, Chantilly cream
Available
8am - 2pm
BREAKFAST
Yogurt Bowl V - 16.00
Greek Yogurt, maple-roast pumpkin, spiced granola, candied pecans, apple butter
Chia Pudding V GF - 16.00
Vanilla oat-milk chia, roasted honeycrisp apples, maple pecans, cranberry gel, oat crumble
Classic Breakfast - 20.00
Two eggs, choice of bacon, prosciutto cotto or English banger sausage, breakfast potatoes and choice of toast. Make it vegan for 8
Autumn Avocado Toast V+ - 18.00
Smashed avocado, roast delicata squash, maple pickled shallots, toasted pumpkin seeds, Aleppo pepper oil, sprouts, shaved radish, grilled sourdough. Add eggs any style 5
Apple Cider Waffles V - 23.00
Warm cinnamon apples, maple butter, shortbread crumble, vanilla bean mascarpone.
Baked Eggs V - 20.00
Spiced tomato sauce, roast eggplant, chickpeas, roasted peppers, spinach, whipped feta, herb salad, two poached eggs, grilled sourdough.
French Breakfast - 15.00
Fresh-baked butter croissant or sourdough bread, butter, house-made preserves, honey (v)
Duck Confit Eggs Benedict - 26.00
Whipped goat cheese, chive hollandaise sauce
Mushroom Eggs Benedict V - 23.00
Brie, spinach and hollandaise sauce
Smoked Ham Eggs Benedict - 24.00
Havarti and hollandaise sauce Sub English muffin for croissant 2.5
CHEF'S CREATIONS
Garden Harvest Omelet V - 23.00
Roasted peppers, whipped feta, spinach, za’atar, toasted pine nuts, Aleppo Pepper & preserved lemon oil, served with baby greens salad sub salad for confit fingerling potatoes +4
Fritters V - 26.00
Sweet potato and zucchini fritters, smashed avocado, two poached eggs, whipped feta, pea shoots, preserved lemon oil
Cinnamon Roll French Toast V - 21.00
Brioche, cinnamon royale, whipped cream cheese mousse, maple pecans, brown butter caramel
Fried Chicken - 23.00
Buttermilk fried chicken thigh, potato rosti, fried eggs, kasundi jam, pickled mustard seeds, charred scallion creme fraiche, preserved lemon oil, fresh cilantro.
Brook-Burger - 26.00
Dry aged prime rib and brisket patty, aged white cheddar cheese, arugula, tomato, crispy shallots, chive aioli, brioche bun. Choice of salad or crispy fries Add Fried egg 4
Corn Ribs V - 20.00
Korean BBQ glazed, charred scallion creme fraiche, fresh cilantro
SEASONAL SWEETS
Sticky Toffee Pudding V - 12.00
Brown butter caramel, vanilla ice cream
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
Chocolate Pot De Creme V - 12.00
Chantilly cream, chocolate hazelnut shortbread crumble
SIDES
Bacon - 6.50
English Banger Sausage - 6.50
Smoked Salmon - 16.00
Confit Fingerling Potatoes - 10.00
Single French Toast or Waffles - 6.00
Avocado - 10.00
Toast - 4.00
Fruit Plate - 16.00
Seasonal Fruit
KIDS
Cereals - 6.00
Berry infusion, Coconut chia (v+) Fruit Loops, Corn Flakes Served with a choice of milk, almond milk, oat milk
Kids Single Egg - 14.00
Choice of bacon, prosciutto Cotto or maple sausage, breakfast potatoes & choice of toast
Kids 2 Egg Omelette - 14.00
Cheese and Cotto, choice of toast
Kids Fluffy Hotcakes V - 14.00
Seasonal berry compote, maple syrup, Chantilly cream
Kids Cheeseburger - 15.00
Served with fries & ketchup
Kids Grilled Cheese V - 13.00
White bread, cheddar cheese, fries & Ketchup
Available
1130am-2pm
STARTERS
Heirloom Tomato Gazpacho V - 18.00
Compressed watermelon, whipped feta, cucumber brunoise, basil oil, sourdough crumb
Burrata Salad V - 26.00
Heirloom cherry tomatoes, arugula, basil oil, balsamic glaze, sourdough croutons.
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved grand Padano cheese, capers, herb ficelle croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Green Salad V, GF - 19.00
Artisan lettuce, blackberries, toasted almonds, watermelon radish, Manchego cheese, champagne poppy seed vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
HANDHELDS
Grilled Chicken Caprese Toastie - 27.00
Basil pesto, fresh mozzarella, heirloom tomato, arugula, balsamic glaze, olive & herb focaccia. Choice of fries or salad.
Brook-Burger - 26.00
Dry-aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, pickle, chipotle aioli, brioche bun. Choice of fries or salad.
Grilled Halloumi Sandwich V - 24.00
Tomato jam, grilled zucchini, roast red pepper basil aioli, arugula, olive & herb focaccia. Choice of fries or salad.
PLATES
Seared Ahi Tuna Bowl GF - 35.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, edamame, wasabi lime yogurt, wakame salad, pickled ginger, nori strips, sushi rice, and ponzu sauce
Roast Salmon GF - 34.00
Sweet corn puree, charred heirloom tomatoes, grilled asparagus, confit fingerling potatoes, basil pistou
Fazzoletti Pasta V - 35.00
Ricotta & spinach stuffed pasta, brown butter, toasted hazelnuts, crispy sage, shaved grana Padana
Green Goddess Grain Bowl V - 28.00
Avocado, snap peas, pickled cucumber, broccolini, farro, baby kale, shaved black radish, creamy green goddess dressing, toasted pumpkin seeds
DESSERT
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
Gelato V - 12.00
Ask your server for daily flavours
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Vanilla Pana Cotta V - 13.00
Elderflower berry salad, candied citrus, almond tuile
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SOUP & SALADS (2pm to Close)
Heirloom Tomato Gazpacho V - 18.00
Compressed watermelon, whipped feta, cucumber brunoise, basil oil, sourdough crumb
Burrata Salad V - 26.00
Heirloom cherry tomatoes, arugula, basil oil, balsamic glaze, sourdough croutons.
Green Salad V, GF - 19.00
Artisan lettuce, blackberries, toasted almonds, watermelon radish, Manchego cheese, champagne poppy seed vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved grand Padano cheese, capers, herb ficelle croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
SHAREABLES (2pm to Close)
Chicken Bites - 23.00
Choice of Buffalo, Korean BBQ, honey garlic, lemon pepper parmesan. Served with crudité & creamy ranch
Wings - 22.00
Choice of Buffalo, Korean BBQ, honey garlic, lemon pepper parmesan. Served with crudité & creamy ranch
Steak Bites - 29.00
8 oz seared AAA striploin bites, café de Paris butter, crispy shallots
Spinach & Artichoke Dip V - 18.00
Spinach, artichoke, garlic confit, cream cheese, grana Padano, mozzarella, fried pita bread
Poutine - 18.00
St. Albert cheese curds, rich jus
Coconut Shrimp - 26.00
Thai Chili Sauce
HANDHELDS (2pm to Close)
Grilled Chicken Caprese Toastie - 27.00
Basil pesto, fresh mozzarella, heirloom tomato, arugula, balsamic glaze, olive & herb focaccia. Choice of fries or salad.
Brook-Burger - 26.00
Dry-aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, pickle, chipotle aioli, brioche bun. Choice of fries or salad.
Grilled Halloumi Sandwich V - 24.00
Tomato jam, grilled zucchini, roast red pepper basil aioli, arugula, olive & herb focaccia. Choice of fries or salad.
DINNER MAIN (5pm to 9:30pm)
Seared Ahi Tuna Bowl GF - 35.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, edamame, wasabi lime yogurt, wakame salad, pickled ginger, nori strips, sushi rice, and ponzu sauce
Fazzoletti Pasta V - 35.00
Ricotta & spinach stuffed pasta, brown butter, toasted hazelnuts, crispy sage, shaved grana Padana
New York Striploin GF - 61.00
12 oz. hand-cut AAA beef striploin, cheese curd & roast garlic potato purée, caramelized Cipollini onions, roast baby carrots, chive oil, green peppercorn & cognac sauce
Cornish Hen GF - 46.00
Confit fingerling potatoes, roast oyster mushrooms, pickled mustard seeds, brown butter parsnip puree, kale, smoked mustard chicken jus
SUSHI (Wed - SAT 5pm to 9pm)
Dynamite - 22.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 22.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 22.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian V - 22.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 22.00
Cucumber, avocado, daikon, hiyashi
Chef's Combo - 34.00
Choice of sushi or sashimi
DESSERTS (2pm to Close)
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Gelato V - 12.00
Ask your server for daily flavours
Vanilla Pana Cotta V - 13.00
Elderflower berry salad, candied citrus, almond tuile
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream, leaf tuile.
HAPPY HOUR (3pm to 5pm - Options Only)
Coconut Shrimps - 20.00
Orange ginger zesty sauce
Corn on the Cob Ribs V - 17.00
Chili maple sauce
Poutine - 15.00
St. Albert cheese curds, rich jus
Artichoke & Spinach Dip V - 17.00
Spinach, artichoke, garlic confit, cream cheese, grana Padano, mozzarella, fried pita bread