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- 7:00 am - 9:30pm
In-Room Dining at Brookstreet Hotel
From breakfast in bed to gourmet dinners from our award-winning Perspectives restaurant, room service at Brookstreet is everyday luxury made easy. Celebrate, unwind, or indulge—just one call away.
Available
7am - 10:30am
LIGHT
Cereals - 6.00
Berry infusion, Coconut chia (v+) Fruit Loops, Corn Flakes Served with a choice of milk, almond milk, oat milk
Chia Pudding GF, V+ - 17.00
Citrus infused chia, macerated blueberries, toasted almond crumble, agave drizzle (gf, v+)
Fruit Bowl (gf, v) - 18.00
Whipped ricotta, rhubarb compote, mixed berries, honey drizzle, toasted buckwheat granola, maple-glazed pecans
Green Tartine (v) - 17.00
Grilled sourdough, whipped lemon feta, marinated cherry tomatoes, shaved cucumber, radish, avocado, toasted sunflower seeds, maple chili drizzle add vegan egg - 8, add hot smoked salmon - 10, add fried egg - 4
HOUSE FAVOURITES
Hotcakes (v) - 22.00
Vanilla mascarpone, seasonal berry compote, maple glazed pecans, lemon zest
Brioche Pain Perdu (v) - 24.00
Warm peach & apricot compote, Ontario maple syrup, toasted almonds
Classic Benedict - 20.00
Two poached eggs, spinach, prosciutto Cotto, English muffin, hollandaise, breakfast potatoes, baked beans Substitute smoked salmon - 10
Classic Breakfast - 19.00
Two eggs any style, choice of bacon, maple banger sausage or prosciutto Cotto, breakfast potatoes, baked beans, choice of toast. Make it vegan for additional 8
Three Egg Omelette - 22.00
Traditional egg or egg white only served with breakfast potatoes, choice of toast SELECT ANY 3 FILLINGS bacon–sausage–prosciutto cotto-peppers–onions–mushrooms-tomatoes–spinach-white cheddar–feta extra fillings 2 each
SIDES
Avocado - 6.00
Single Egg - 5.00
(any style)
Bacon, Maple Sausage or Proscuitto Cotto - 6.50
Breakfast Potatoes - 5.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single French Toast or Hotcake - 6.00
Side Fruit - 5.00
KIDS
Cereals - 6.00
Berry infusion, Coconut chia (v+) Fruit Loops, Corn Flakes Served with a choice of milk, almond milk, oat milk
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and ham, choice of toast
Kids Fluffy Hotcakes - 14.00
Seasonal berry compote, Maple syrup, Chantilly cream
Available
8am - 2pm
CHEF CREATIONS
Spiced Lamob Kofta & Baked Eggs - 29.00
Tomato & pepper ragout, baked eggs, yoghurt drizzle, flatbread
Gnocchi (GF) - 27.00
Spring vegetables, pea puree, aged pecorino
Classic Eggs Benedict - 25.00
Spring asparagus, hollandaise sauce, crispy potato rosti
Classic Omelet (V) - 23.00
Fine Herbs or Cheese, mixed leaf salad
Easter Breakfast Plate - 21.00
Free-range egg (poached or fried), grilled sausage, smoked bacon, cherry tomatoes, and potato rosti.
Citrus Cured Salmon - 21.00
Baby greens, pink grapefruit, dill crème, rye crumble
Asparagus & Poached Egg Salad (V, GF) - 21.00
Shaved fennel, radish, parmesan crisp, chive vinaigrette
Greek Yogurt Parfait (V, GF) - 16.00
Spiced cherry compote, honey, house-made granola
KIDS
Kids Buttermilk Pancakes V - 14.00
Two fluffy pancakes, fruit, maple syrup, Chantilly cream
Kids Single Egg - 14.00
Potatoes, fresh fruit & choice of toast. Choice of bacon, ham or sausage
Kids Cheeseburger - 15.00
Served with fries or crudité
Kids Grilled Cheese V - 13.00
Served with fries or crudité.
SO SWEET!
Easter Dessert Table - 12.00
An assortment of Mini Maple Crème Brulee (v), Mini vanilla bean panna cotta (v, gf), Mini lemon bunt cake, Mini fruit salad (v+, gf)
SIGNATURE MIMOSAS
Paloma Prosecco - 12.00
2oz Prosecco with 1oz tequila, topped with grapefruit juice, a splash of lime and a grapefruit wedge
The Grand Mimoasa - 12.00
3oz Prosecco with Grand Marnier, topped with orange juice and an Amaerna cherry
Classic Mimosa - 9.00
3oz Prosecco toped with orange juice and a maraschino cherry
Available
1130am-2pm
STARTERS
Corn Chowder GF - 16.00
Micro basil, fingerling potato, roast corn, house-smoked pork belly, smoked paprika crema
Burrata Salad V - 26.00
Heirloom cherry tomatoes, arugula, basil oil, balsamic glaze, sourdough croutons.
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved grand Padano cheese, caper, herb ficelie croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Green Salad V, GF - 19.00
Artisan lettuce, shaved black pepper radish, strawberries, asparagus ribbons, toasted almonds, goat cheese, champagne poppy seed vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
HANDHELDS
Grilled Chicken Caprese Toastie - 27.00
Basil pesto, fresh mozzarella, heirloom tomato, arugula, balsamic glaze, olive & herb focaccia
Brook-Burger - 26.00
Dry-aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, pickle, chipotle aioli, brioche bun
Black Gold Burger - 27.00
Dry-aged prime rib & brisket burger patty, kimchi slaw, aged white cheddar cheese, black garlic aioli, house smoked pork belly, sesame brioche bun
Grilled Halloumi Sandwich V - 22.00
Tomato jam, cucumber, basil aioli, arugula, olive & herb focaccia
PLATES
Seared Ahi Tuna Bowl GF - 35.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, edamame, wasabi lime yogurt, wakame salad, pickled ginger, nori shrimps, sushi rice, and ponzu sauce
Roast Salmon GF - 33.00
Sweet corn succotash, smoked corn puree, fingerling potatoes, chive pistou
Agnolotti V - 34.00
Sweet potato & roast garlic stuffed pasta, spinach, peas, chive & parsley cream sauce, blistered cherry tomatoes, grana Padano cheese, lemon zest.
Green Goddess Grain Bowl V - 28.00
Avocado, snap peas, pickled cucumber, broccolini, farro, baby kale, shaved black radish, creamy green goddess dressing, toasted pumpkin seeds
DESSERT
Maple Vanilla Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Cherry Clafoutis V - 13.00
Almond custard, dark cherries, powdered sugar, vanilla ice cream, almond tuille
Semolina Cake V - 13.00
Phyllo, semolina citrus cream, citrus syrup, vanilla cream
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SOUP & SALADS (2pm to Close)
Corn Chowder GF - 16.00
Micro basil, fingerling potato, roast corn, house-smoked pork belly, smoked paprika crema
Burrata Salad V - 26.00
Heirloom cherry tomatoes, arugula, basil oil, balsamic glaze, sourdough croutons.
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved grand Padano cheese, caper, herb ficelie croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Green Salad V, GF - 19.00
Artisan lettuce, shaved black pepper radish, strawberries, asparagus ribbons, toasted almonds, goat cheese, champagne poppy seed vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
SHAREABLES (2pm to Close)
Chicken Bites - 23.00
Choice of Buffalo, hot honey, Montreal steak spice, maple bourbon peppercorn sauce, Served with crudité & creamy ranch
Wings - 23.00
Choice of Buffalo, hot honey, Montreal steak spice, maple bourbon peppercorn sauce, Served with crudité & creamy ranch
Steak Bites - 29.00
8 oz seared AAA striploin bites, café de Paris butter, crispy shallots
Roast Beef Flatbread - 22.00
Slow-cooked roast beef, whipped horseradish goat cheese, red onions, gruyere, arugula, lemon oil
Poutine - 18.00
St. Albert cheese curds, rich jus
Samosas V+ - 20.00
Stuffed spinach & tofu, sweet & spicy sauce
HANDHELDS (2pm to Close)
Grilled Chicken Caprese Toastie - 27.00
Basil pesto, fresh mozzarella, heirloom tomato, arugula, balsamic glaze, olive & herb focaccia
Brook-Burger - 26.00
Dry-aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, pickle, chipotle aioli, brioche bun
Black Gold Burger - 27.00
Dry-aged prime rib & brisket burger patty, kimchi slaw, aged white cheddar cheese, black garlic aioli, house smoked pork belly, sesame brioche bun
Grilled Halloumi Sandwich V - 22.00
Tomato jam, cucumber, basil aioli, arugula, olive & herb focaccia
DINNER MAIN (5pm to 9:30pm)
Seared Ahi Tuna Bowl GF - 35.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, edamame, wasabi lime yogurt, wakame salad, pickled ginger, nori shrimps, sushi rice, and ponzu sauce
Agnolotti V - 34.00
Sweet potato & roast garlic stuffed pasta, spinach, peas, chive & parsley cream sauce, blistered cherry tomatoes, grana Padano cheese, lemon zest.
New York Striploin - 61.00
12 Oz hand-cut AAA beef striploin, cheese curd & roast garlic potato puree, caramelized Cipollini onions, roast baby carrots, chive oil, green peppercorn & cognac sauce
Provencal Cornish Hen GF - 44.00
Tomato olive ragout, fennel, fingerling potatoes, basil oil, lemon zest
SUSHI (5pm to 9pm)
Dynamite - 22.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 22.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 22.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian V - 22.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 22.00
Cucumber, avocado, daikon, hiyashi
Chef's Combo - 34.00
Choice of sushi or sashimi
DESSERTS (2pm to Close)
Maple Vanilla Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Cherry Clafoutis V - 13.00
Almond custard, dark cherries, powdered sugar, vanilla ice cream, almond tuille
Semolina Cake V - 13.00
Phyllo, semolina citrus cream, citrus syrup, vanilla cream
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
HAPPY HOUR (3pm to 5pm - Options Only)
Cauliflower Bites V - 18.00
Buffalo sauce
Coconut Shrimp - 16.00
Sweet chili sauce
Artichoke & Spinach Dip V - 17.00
Crisp pita chips