- Spa & Fitness
- Meetings & Events
The Grace Plated Package
SATURDAYS & LONG WEEKEND SUNDAYS – $105 PER GUEST
ALL OTHER DAYS – $99 PER GUEST
(includes tax & gratuity)
Chef’s selection of hot & cold canapés (3 pieces per guest)
- Two glasses of house wine per guest, filtered water and fresh rolls with butter.
- Summer squash purée, chive cream & smoked chili dust
- Roasted root vegetable with sea salt toasted pumpkin seeds
- Charred tomato & gin soup with milk bread & smoked cheddar
- Tender greens & sprouted herbs, mandarin segments, toasted almonds, crumbled feta, Mrs McGarrigle’s creamy champagne mustard & cider vinaigrette
- Arugula & frisée leaves with crispy aromatic vegetables, toasted almonds, black currant dressing
- Caprese vine ripened tomatoes, buffalo mozzarella & basil pesto
- Roast chicken breast with confit garlic mashed red jackets, charred thyme demi-glace, grilled spring onion
- Split roast Angus striploin with whipped yellow flesh potato, XV olive oil vegetable toss, sauce bordelaise
- Pan seared filet of salmon with dill & buttermilk crushed new potato, herb roast tomato & sea salt tossed squash
- A choice of two main course selections is available at an additional surcharge of $3.50 per guest, with selection required 72 business hours prior.
- Chocolate trinity cake (milk, dark & white chocolate) with macerated cherry rain
- Cinnamon spice diced fruit, cherry coulis paint
- Tiramisu with vanilla rum sauce
Teah & Coffee
- Freshly brewed Starbucks coffee, decaffeinated coffee & selection of Tazo teas
Please note menu enhancements are subject to applicable taxes and gratuity. Prices are valid until March 2019.