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Packages

The Elegance Buffet Package

SATURDAYS & LONG WEEKEND SUNDAYS – $109 PER GUEST

ALL OTHER DAYS – $102 PER GUEST

(includes tax & gratuity)

Reception

Chef’s selection of hot & cold canapés (3 pieces per guest)

Buffet Dinner

  • Two glasses of house wine per guest, filtered water and fresh rolls with butter

Soup

  • Summer squash purée, chive cream & smoked chili dust

Appetizer
select three

  • Field lettuces with assorted garnishes & dressings
  • Crisp romaine lettuce, croutons, house crumbled bacon & grated parmesan
  • Acidulated cabbage & brussels sprout slaw with blue cheese dressing
  • Red skin potato & cornichon salad with dill remoulade
  • Caprese salad, sliced jumbo vine ripened tomato, fresh mozzarella, torn basil, XV olive oil
  • Spinach, feta & couscous salad with Kalamata olives, scallions & lemon balm

Mains
select two

  • Citrus & ginger rotisserie whole chicken with natural juices
  • Classic chicken chasseur in a red wine sauce with pearl onions & cultivated mushrooms
  • Maple brined pork loin with sweet onion tarragon jus
  • Tommy’s ginger beef with spicy red onion & peppers, sweet soy & chili sauce
  • Roasted Angus striploin with peppercorn jus
  • Beef bourguignon with cultivated mushrooms & double smoked bacon
  • Citrus & honey glazed Atlantic salmon, baby spinach flash
  • Shiso dusted Atlantic salmon, crème fraîche & wilted greens

Vegetarian
select one

  • Portobello mushroom ravioli, roast garlic cream & oven reduced tomato
  • Artichoke & sundried tomato bow tie pasta with capers & garden fresh herbs
  • Gnocchi with dried black olive, basil, roasted red pepper, white wine & XV olive oil
  • Spinach & ricotta cannelloni with vodka sauce

Vegetable Sides
select one

  • Steamed market vegetables
  • Seasonal vegetable flash, tossed with VX olive oil & sea salt
  • Zucchini, white bean, corn & scallion succotash
  • Roma tomato provincial
  • Honey glazed vegetables & confit tomato

Potato & Rice Sides
select one

  • Yukon buttermilk mash
  • Lemon grass steamed jasmine rice
  • Herb roast baby red skin potato
  • Steamed red jackets with dill & brown butter
  • Roast garlic & yellow flesh whip

Dessert

  • Assorted miniature cakes & squares
  • Fruit salad

Tea & Coffee

  • Freshly brewed Starbucks coffee, decaffeinated coffee & selection of Tazo teas

Please note menu enhancements are subject to applicable taxes and gratuity. Prices are valid until March 2019.

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