- Spa & Fitness
- Meetings & Events
The Romance Plated Package
SATURDAYS & LONG WEEKEND SUNDAYS – $125 PER GUEST
ALL OTHER DAYS – $115 PER GUEST
(includes tax & gratuity)
Chef’s selection of hot & cold canapés (3 pieces per guest)
- Two glasses of house wine per guest, filtered water and fresh rolls with butter.
- Spiced carrot & ginger soup with pulled duck confit, crème fraiche
- Wild mushroom & garlic confit purée truffle cream
- Roast chicken supreme “coq au vin” with bacon mashed potato, roast cipollini onion, red wine sauce, trumpet mushroom dust
- Tenderloin of angus beef with foie gras, black truffle & mushroom bread pudding, parsnip cream, red onion marmalade (add three black tiger shrimp @ $3.00 per guest)
- Black angus dry aged striploin & pan seared chicken supreme with roast garlic mash, seasonal vegetables, merlot sauce
- Sweet soy glazed sable fish with yu choy, sesame rice cake, soy truffle emulsion
- A choice of two main course selections is available at an additional surcharge of $3.50 per guest, with selection required 72 business hours prior.
- Frisée & leaf lettuce with crisp pancetta lardon, crumbled feta, citrus & shallot dressing
- Brown butter seared scallops with baby spinach & roasted coprin mushrooms, soy truffle emulsion
- Tahitian vanilla crème brûlée with seasonal berries
- Lemon tart with short bread crust, toasted meringue, seasonal berries, blueberry paint
- Pistachio chocolate crunch mousse with vanilla crème anglaise, chocolate pearls
- Cherry jubilee cheesecake with white chocolate mousse,basil emulsion, cheddar tuile, graham crumble, tipsy berries
Tea & Coffee
- Freshly brewed Starbucks coffee, decaffeinated coffee & selection of Tazo teas
Please note menu enhancements are subject to applicable taxes and gratuity. Prices are valid until March 2019.