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Packages

The Grace Plated Package

SATURDAYS & LONG WEEKEND SUNDAYS – $105 PER GUEST

ALL OTHER DAYS – $99 PER GUEST

(includes tax & gratuity)

Reception

Chef’s selection of hot & cold canapés (3 pieces per guest)

Dinner

  • Two glasses of house wine per guest, filtered water and fresh rolls with butter.

Soup
select one

  • Summer squash purée, chive cream & smoked chili dust
  • Roasted root vegetable with sea salt toasted pumpkin seeds
  • Charred tomato & gin soup with milk bread & smoked cheddar

Appetizer
select one

  • Tender greens & sprouted herbs, mandarin segments, toasted almonds, crumbled feta, Mrs McGarrigle’s creamy champagne mustard & cider vinaigrette
  • Arugula & frisée leaves with crispy aromatic vegetables, toasted almonds, black currant dressing
  • Caprese vine ripened tomatoes, buffalo mozzarella & basil pesto

Mains
select one

  • Roast chicken breast with confit garlic mashed red jackets, charred thyme demi-glace, grilled spring onion
  • Split roast Angus striploin with whipped yellow flesh potato, XV olive oil vegetable toss, sauce bordelaise
  • Pan seared filet of salmon with dill & buttermilk crushed new potato, herb roast tomato & sea salt tossed squash
  • A choice of two main course selections is available at an additional surcharge of $3.50 per guest, with selection required 72 business hours prior.

Dessert
select one

  • Chocolate trinity cake (milk, dark & white chocolate) with macerated cherry rain
  • Cinnamon spice diced fruit, cherry coulis paint
  • Tiramisu with vanilla rum sauce

Teah & Coffee
select one

  • Freshly brewed Starbucks coffee, decaffeinated coffee & selection of Tazo teas

Please note menu enhancements are subject to applicable taxes and gratuity. Prices are valid until March 2019.

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