Brunch at Perspectives

LIGHT 

Fruit platter 14. GF/V+

Selections of seasonal fruits

Tropical breakfast bowl 15. GF/V

Greek yogurt, mango, kiwi, banana, toasted coconut, chia seeds, toasted almonds

Continental platter 16.

Butter croissant, fresh fruits, ham, cheese, scrambled egg

MAIN

Brookstreet breakfast 16.

Two eggs, maple country sausage, double-smoked bacon or ham, potato coins, fresh fruits, and a choice of bread.

Egg Benedict 19.

English muffin, two fresh eggs, double smoked ham, potato coins, hollandaise sauce, and fresh fruits.

Sub Nordic smoked salmon 10.

Shakshuka 24.

Two eggs lightly poached in tomatoes, spinach, pulled lamb shoulder, feta cheese, and Nat’s sourdough bread.

French toast 19. V

Challah bread, apple & cranberry compote, toasted pecans, Chantilly cream, maple syrup

Omelet 20. V

Roasted mushrooms, spinach, double cream brie, tomato salsa, potato coins, fresh fruits, choice of bread

Steak & Egg Flatbread 22.

Ontario beef round, egg, red roasted pepper, goat cheese, arugula, balsamic reduction

Banana foster waffles 18. V

Buttermilk waffles, banana, rum caramel, cinnamon oat crumble, Greek yogurt crema

Asparagus 18. GF

Grilled asparagus, seed to-sausage ham, poached egg, hollandaise sauce

DESSERTS

Flourless chocolate cake 12. V/GF

Chocolate sauce, Vanilla ice cream, fresh berries

Crème brulee 12. V/GF

Madagascar vanilla bean custard, berry salad

Strawberry Rhubarb Crisp 12. V

Streusel topping, Vanilla ice cream

 

(v) vegetarian (v+) vegan (gf) gluten free
price is subject to tax

 

email to book now

or call 613-271-1800

 

Brunch Buffet at Ironstone Grill

Start 

scrambled eggs 

bacon 

Applewood smoked

Viennoiseries

Assorted miniature croissants and Danishes

Roasted potatoes

Sautéed peppers and onions

Strata

Italian sausage, tater tots, mushroom, spinach, cherry tomato, basil

Omelet Station

Farm fresh eggs, selection of cheese and fillings

Cold

Antipasto

Cured meats, pâté, & cheese, marinated & pickled vegetables, spiced nuts, grilled vegetables, crostini, fresh baked baguettes

Smoked fish platter

Capers, red onion & citrus

Sushi

Assorted maki rolls made in-house, soy, wasabi, pickled ginger

Greek Salad

Tomato, cucumber, red onions, red peppers, olives, feta, red wine vinegar dressing

Caesar salad

Croutons, parmesan, house made dressing.

Quinoa salad

Roasted sweet potatoes, cherry tomatoes, red onions, toasted almonds, sundried cherries,
white balsamic dressing

Hot

Soup

Broccoli and cheddar

Lamb Ragout

Gnocchi, field mushrooms, Holland peppers, braising reduction, tomato

Butter Chicken

Spiced tomato & butter curry sauce

Salmon

Flashed spinach, lemon dill cream sauce

Jasmine rice

Ham

Pineapple & jalapeño glaze, sautéed greens

Roast seasonal vegetables with fine herbs

Ratatouille

Marinated Portobello, zucchini, roast bell pepper, grilled tofu, balsamic glaze

Roast Carving Station

Ontario Beef striploin, Herb and Dijon crusted, Au jus

Kids Buffet Station

Fusilli and meatballs

Italian meat balls, light tomato sauce, fusilli

Pizza rolls

Ranch-dipping sauce

Mini pogo

Ketchup and mustard

Chocolate chip cookie

Brownie pop

Sweet

Donut holes and crullers

Selection of cakes, squares and pies

Strawberry cheesecake jar

Black forest jar

 

$46.95* per person.

$24.95* per child 5-12 years old
Complimentary for children 4 and under.

email to book now

or call 613-271-1800