B at Home Takeout Dinners

Takeout

June 18 - 20

All prices are subject to tax.

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3-Course Dinner (June 18 - 20)

$39.00

WATERMELON SALAD - cider vinegar, arugula, red onion, olive dust

PAN ROASTED CHICKEN SUPREME - orzo pilaf, charred tomato, lemon rosemary jus

STICKY TOFFEE PUDDING - rum vanilla sauce, Chantilly cream

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