3 COURSE DINNER 45.

Green Salad

white balsamic, pine nuts, parmesan

Flank Steak

whipped yukon, flashed greens, chipotle ketchup, chimichurri

Chocolate Pyramid

dark chocolate mousse, hazelnut, orange

STARTERS

Chowder 14.

house-ground green curry-coconut broth, bay scallop, prawn, fingerling potato, lime leaf (gf)

Split Pea Soup 14.

marrowfat peas, smoked ham hock, chives

Caesar  12.

romaine, smoked bacon, croutons, grana padano, house vinaigrette

Kale & Cranberry Salad 10.

sundried cranberries, candied pecans, chevre, appled cider vinaigrette  (v)

Sweet Potato Fries 9.

garlic mayo

Buffalo Wings (1lb) 15.

tossed in kick-it up sauce with ranch or blue cheese dip

Tso's Chicken & Waffle 18.

maple general tso's sauce, fried boneless chicken, savory waffle, sesame, green onion

HANDHELDS

Beef Dip 18.

braised boneless beef rib, caramelized onion & apple wood cheddar stuffed baguette, beer battered tomatoes, red wine jus, served with shoestring fries or house salad

Buffalo Chicken Wrap 18.

maple bacon, aged white cheddar, vine ripened tomato,  siracha garlic mayonnaise, choice of crispy battered or grilled chicken, served with shoestring fries or house salad

BrookBurger 18.

fresh ground prime rib burger, bacon, onion relish, old cheddar, smoked tomato ketchup, served with shoestring fries or house salad

Turkey Burger 18.

cranberry chutney, fried sage, herbed goat cheese, onion ring on a potato bun served with sweet potato fries, garlic mayo & turkey gravy

MAINS

Coconut Curry
Chicken  21.   Shrimp  24.

steamed rice, spring onion, peanut, red pepper, cilantro (gf)

Pumpkin Gnocchi  23.

creamy pumpkin & coconut sauce, crispy sage, candied pumpkin seeds, nutritional yeast (v, gf, v+)

Sriracha & Soy Glazed Salmon  28.

ancient grain, sesame, confit garlic flashed greens, charred citrus

Petite Tender Steak  34.

shoestring fries, garlic aioli, whiskey peppercorn sauce

Sausage & Penne Pasta 26.

chorizo sausage, shallots, julienne peppers, green onions, tomato pesto cream, parmesan

Spaghetti Carbonara 25.

bacon, confit garlic, parmesan

add shrimp & bay scallop   10.
add chicken   8. 

Lamb Shank 36.

soft polenta, roast mushroom & heirloom carrot, braising reduction (gf)

SUSHI 

Available Fridays & Saturdays - 5pm to 9pm

Dynamite 21.5

tempura shrimp, masago, spicy mayo, avocado (8 pieces)

Kamikaze 21.5

spicy tuna, rice pearls, avocado, spicy mayo (8 pieces)

California 21.5

crab, avocado, masago, cucumber, spicy mayo (8 pieces)

Veggie 21.5

cucumber, avocado, daikon, hiyashi wakame (8 pieces)

Sushi Combo 34.5

chef's choice of assorted maki rolls (12 pieces)

Sashimi Combo 34.5

chef's choice of assorted sashimi (12 pieces)

KIDS

Chicken Fingers 16.

shoestring fries

Cheeseburger 16.

shoestring fries

Pasta 14.

marinara sauce, garlic bread

Vegetables 6.

choice of raw with ranch dip or steamed

SWEET

Apple Tarte  10.

maple crème anglaise

Vegan Chocolate Cake  12.

dark chocolate & coconut cream ganache, gluten-free flour génoise raspberry textures (v, gf, v+)

Triple Chocolate Mousse 10.

dark, milk & white chocolate, raspberry sauce