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Careers

Welcome to Brookstreet Casting Call!

Looking for employment?
Do you want to stay ahead of the competition?
Do you wish you could walk in the door and be granted an interview right away?

SpicierThen stop by for a Brookstreet Casting Call hosted every Friday between 1:00pm and 4:00pm at Brookstreet. Our Casting Team has exciting opportunities to discuss and would love to meet you in person. Interested applicants are encouraged to present a S.P.I.C.I.E.R. personality, a current resume and be prepared to audition. Inteviews are granted on a first come, first served basis and we recommend that you register for an interview at 1:00pm as space is limited.

Please note - on Friday, July 3, 2009 there won't be any Brookstreet Casting Calls.

Please note that bilinguism is an asset for most positions with the flexibility to work as per occupancy trends. All Food and Beverage positions must be Smart Serve certified.

Available Positions June 26 - July 7, 2009

Sales & Marketing:
1 F.T Marketing Manager (1 Year Contract): Ottawa’s leading four-diamond hotel, spa, golf and culinary destination is looking for a talented, creative and results-oriented Marketing Manager to become part of a dynamic team of dedicated professionals. Brookstreet with its 276 contemporary guestrooms, Au Naturel Spa, four-diamond Perspectives Restaurant, Options Bar, Brookstreet Café and The Marshes championship golf course has an established reputation as a hospitality leader. Find out more!

Guest Services:
1-P.T. Valet:
Brookstreet is currently seeking hospitality partners who are 'Sensational Service' focused, passionate & who thrive in a challenging 'Four Diamond' environment. Our luxury hotel is guaranteed to offer unique experiences for guests & employees alike. Responsibilities include: Greet and welcome all guests in a professional manner; assist guests with various inquiries; perform room orientation and hotel tours; valet parking; operate the shuttle on an as needed basis; provide sensational service to all guests at Brookstreet.

Food & Beverage:
1-F.T. Assistant Food & Beverage Manager: This is an exciting opportunity for a creative & professional who is interested in combining their love of leadership with a passion for establishing service trends. As a Food and Beverage Assistant Manager you will be trusted, granted empowerment, allowed to be innovative & free to display your service style so you may entertain & create an atmosphere of warmth for our guests. In addition to providing sensational experiences with our guests you will be able to share your expertise, knowledge & leadership strengths as a mentor to an ambitious serving team. Find out more!

Brookstreet redefines the hospitality industry in Ottawa. As a world-class resort hotel destination, Brookstreet offers attractive employment opportunities to committed people who find unique rewards in providing the highest standards of service. At Brookstreet, we seek talented, passionate and enthusiastic individuals and hospitality professionals with a do-more attitude.

If you're ready to break the bonds of chain-affiliated hotel regimes and achieve service excellence, please stop by for a Brookstreet Casting Call (every Friday between 1:00pm and 4:00pm), or forward your resume with a covering letter outlining your area of interest by email to resume@brookstreethotel.com. Attachments are preferred in PDF or Microsoft Word format.

Brookstreet PerksThe Marshes at Brookstreet

Brookstreet provides a multitude of exciting perks for its partners, including:

  • Uniform Provided
  • Dry Cleaning
  • Room Rates for Partners
  • Food Outlets discount
  • Discount at The Marshes
  • and many more.

Brookstreet's S.P.I.C.I.E.R. Values

Sensational Experiences – Sensational experience is the WOW factor in all that we do!
Passion – Passion is spirited enthusiasm.
Integrity – Integrity is delivering what we promise.
Commitment – Commitment is never giving up.
Innovation – Innovation is pushing the envelope in everything we do.
Empowerment – Empowerment is trusting our Partners to use common sense and sound judgment to the benefit of our guests and each other.
Respect – Respect is valuing our guests and our Partners.