Sunday Brunch is served between 9:30 am and 2 pm
Executive Chef Clifford Lyness and his culinary team add their own personal flair to Sunday Brunch classics like Belgian Waffles, Maple Smoked Bacon, Eggs Benedict, and made to order Omelets to name a few.
Our extensive selection continues with more diverse options such Tandoori Cod, Lamb Irish Stew, Sushi, House-Smoked Salmon, and much more including a variety of savoury desserts!
View our Sunday Brunch Menu.
To make a Sunday Brunch reservation please call 613.271.1800 or e-mail firstname.lastname@example.org.
Enjoy live jazz alongside your Sunday Brunch:
January 18: Kimberley Dunn
January 25: Nick Gummeson
February 1: Wayne Eagles Duo
Doreen Smith & Tim Bedner
February 15: Miguel De Armas
Wayne Eagles Duo