Sunday Brunch is served between 9:30 am and 2 pm
Executive Chef Clifford Lyness and his culinary team add their own personal flair to Sunday Brunch classics like Belgian Waffles, Maple Smoked Bacon, Eggs Benedict, and made to order Omelets to name a few.
Our extensive selection continues with more diverse options such Tandoori Cod, Lamb Irish Stew, Sushi, House-Smoked Salmon, and much more including a variety of savoury desserts!
View our Festive Sunday Brunch Menus.
In addition, enjoy live jazz alongside your Sunday Brunch.
December 14: Lucas Haneman
December 21: Miguel De Armas
December 28: no jazz
To make a Sunday Brunch reservation please call 613.271.1800 or e-mail firstname.lastname@example.org.