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Call us to reserve your table
613-271-1800
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Dining Hours

Dinner
5:00pm - 9:30pm
Take-Out
Daily 5:00pm - 9:30pm

Breakfast
Monday to Friday 7:00am - 10:30pm
Lunch
Monday to Friday 11:30am - 2:00pm
Brunch
Saturday and Sunday 9:00am - 2:00pm

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Enjoy a fresh take on fine-dining at Perspectives — Brookstreet’s award-winning Ottawa restaurant. The contemporary cuisine of our culinary team features fresh, seasonal ingredients from across Ontario create exceptional dishes that are totally unique to Perspectives.

Outside the ambiance of our seasonal patio is fresh with natural surroundings creating the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.

Parking in our secure, heated garage is complimentary for up to three hours.

Reserve Now

PURCHASE A GIFT CARD

Outdoor
Patio
Private
Dining
area
Contemporary
Cuisine
Locally
Sourced
Ingredients
Live Jazz
7 days
a week
Complimentary
Wi-fi
Electric
Vehicle
Charging
Heated
underground
Parking

Signature Dishes

Cauliflower Bites

Buffalo sauce, sesame seeds, green onions

View Menu

Chowder

Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes (gf)

View Menu

Dining Options & Offers

Options Jazz Lounge

Brookstreet B Café

Brookstreet Hotel Gift Cards

Perspectives Menus

Breakfast

LIGHT

Cereals - -

Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk

Fruit Plate - -

Seasonal fresh Fruits (gf, v+)

Yogurt Bowl - -

Greek yogurt, muesli, dried fruit, puffed quinoa, citrus honey (v)

Continental Breakfast - -

Grilled sourdough, choice of brie or cheddar, smoked ham or smoked turkey, scrambled eggs and fresh fruit.

Avocado Toast - -

Grilled sourdough, avocado, tomato, fried egg, (v) Make it vegan - 3 Add Bacon - 2

HOUSE FAVOURITES

Pancakes - -

Three buttermilk pancakes, choice of plain, banana or blueberries, Lanark maple syrup, Chantilly cream, fresh fruit (v)

French Toast - -

Texas white or whole wheat bread, cinnamon royale, Lanark maple syrup, apple compote, toasted walnuts, raisins, Chantilly cream (v)

Florentine Benedict - -

Two poached eggs, spinach, mushrooms, hollandaise sauce, Breakfast potatoes, fresh fruits. Choice of biscuit or English muffin (v)

Classic Benedict - -

Poached eggs, smoked ham, hollandaise, breakfast potatoes, fresh fruits. Choice of biscuit or English muffin. Substitute smoked salmon 9

Classic Breakfast - -

Two eggs, choice of bacon, maple sausage or smoked ham, breakfast potatoes, fresh fruit and choice of toast. Make it vegan for 10

Breakfast Sandwich - -

Choice of English muffin or biscuit, fried egg, cheddar cheese, choice of bacon or ham, breakfast potatoes & fresh fruit

Three Egg Omelette - -

Breakfast potatoes, fresh fruit & choice of toast SELECT ANY 3 FILLINGS Bacon – sausage – smoked ham – peppers – onions – Mushrooms – tomatoes – spinach - white cheddar – feta

SIDES

Single Egg - -

(any style)

Bacon, Maple Sausage or Ham - -

Breakfast Potatoes - -

Side Toast - -

Choice of Whole Wheat, Sourdough, Multigrain or White

Single Buttermilk Pancake - -

KIDS

Cereals - -

Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk

Kids Single Egg Breakfast - -

Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.

Kids 2 Egg Omelette - -

Cheese and ham, choice of toast

Buttermilk Pancakes - -

Two fluffy pancakes, apple compote, maple syrup, fresh fruit (v)

Lunch

STARTERS & SNACKS

Chowder - -

Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes. GF

Greek Salad - -

Tomatoes, cucumber, onions, roast peppers Kalamata olive, tzatziki sauce, marinated feta fresh herbs, red wine and honey dressing add chicken-10 add salmon-15 add shrimp-10. V

Caesar - -

Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.

Greens - -

Tender leaves, cashew spread, heirloom carrot, cucumber, pea tendrils, smoked pumpkin seed, French radish, smoked Gouda, roast red peppers vinaigrette. add chicken 10, add salmon 15, add shrimp 10 V, GF

Chicken Bites - -

Choice of sweet & smoky BBQ, Buffalo Sauce, garlic ginger sauce or spicy Thai sauce.

Wings - -

Choice of Lime Tequila Sauce, Buffalo Sauce, garlic ginger sauce or spiced rum & apple bbq sauce

Poutine - -

crispy fries, cheese curds, rich jus, chives

Cauliflower Bites - -

Buffalo sauce, sesame seeds, green onions

Kimchi Dumplings - -

Soy & ponzu dipping sauce, green onions, toasted sesame seeds (V+)

Brie - -

Quebec double cream brie cheese, basil pesto, sundried tomato, toasted almonds, sourdough crostini (V)

HANDHELDS

Brookstreet Club - -

Oven roasted chicken breast, cheddar cheese, pesto aioli, vine ripened tomato, lettuce, bacon, Nat’s bakery sourdough. Choice of fries or salad.

BrookBurger - -

Prime rib burger, smoked ancho tomato ketchup, crispy onions, lettuce, bacon, B&B pickles, brioche bun. Choice of fries or salad

Cajun Chicken Sandwich - -

Spicy buttermilk fried chicken thigh, tomato, B&B pickles, mango, guacamole, brioche bun.

MAIN

Chicken Sugo - -

Braised chicken, gemelli pasta, shishito peppers, Calabrian chili, shaved Grana Padano cheese. GF

Salmon - -

Chive & lemon crushed fingerling potatoes, mashed spring peas, tarragon beurre blanc (GF)

New York Steak - -

12oz New York Steak, Cipollini onions. roasted heirloom carrot, steak spiced hand cut fries, smoked mustard and green peppercorn sauce.

Ravioli - -

Feta, spinach & sundried tomato ravioli, sun dried tomatoes, rapini, confit garlic, beurre noisette, crispy basil, toasted pine nuts. V

Buddha Bowl - -

Glazed seared tofu, jasmine rice, edamame, red cabbage, carrot, cucumber, cherry tomato, pickled ginger, avocado, spicy peanut sauce, sesame seed. (V+) SUB CHICKEN 10, SUB SALMON 12, SUB SHRIMP 8

DESSERT

Crème Brulee - -

Acorn Creek maple custard, vanilla berry salad, shortbread cookie. V

Chocolate Brownie - -

Moist chocolate vegan brownie, chocolate sauce, caramelized phyllo, compressed berries, raspberry sorbet. V+, GF

Eton Mess - -

Sous vide almond cheese cake, vanilla marinated strawberries, rhubarb gel, dehydrated meringue, micro basil blood orange sorbet. V, GF

Gelato - -

House-made gelato. Please ask your server (GF/V)

Cherry Bourbon Gelato - -

house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only) V, GF

KIDS

Grilled Cheese - -

Served with French fries & ketchup. V

Cheese Burger - -

with fries

Chicken Fingers - -

with fries & plum sauce

Kids Pasta - -

Choice of cream, rose or tomato basil sauce & parmesan cheese

Mixed Fruit Salad - -

Warm chocolate brownie - -

scoop of vanilla ice cream

Chocolate chip cookies - -

with a glass of cold milk

2 scoops of ice cream - -

vanilla or chocolate

Sushi (5pm - 9pm)

Dynamite - -

Tempura shrimp, masago, avocado, spicy mayo,

Kamikaze - -

spicy tuna, rice pearls, avocado, spicy mayo

California - -

crab, avocado, masago, cucumber, spicy mayo

Vegetarian - -

cucumber, avocado, daikon, hyashi

Smoked Salmon - -

Cucumber, avocado, daikon, hiyashi

Tuna Tataki - -

Seared Bluefin tuna, soy dressing, sesame seeds

Sushi Combo - -

chef's choice of assorted maki & nigiri rolls (14 pieces)

Dinner

TABLE D'HOTE - 52

Starter - -

Endive Salad - GF, V Kumquats, watermelon relish, cashews, goat cheese, watercress and citrus vinaigrette GF, V

Mains - -

Scallops - GF Purple cauliflower puree, asparagus, prosciutto, pickled mustard seeds & beurre blanc.

Dessert - -

Pear & Almond Tart - V Puffed pastry, poached pear, almonds, mint and mascarpone ice cream

STARTER

Split Pea Soup - -

marrowfat peas, smoked ham hock, chives, evoo. GF

Chowder - -

Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes. GF

Caesar - -

Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.

Octopus - -

Grilled Octopus, romesco sauce, chick pea, chorizo sausage, saffron aioli, micro cilantro, herb oil.

Shrimp Cocktail - -

White wine poached black tiger shrimps, traditionally seafood cocktail sauce. GF

Beef Tartare - -

A la minute hand-cut AAA striploin, horseradish aioli, cured egg yolk, micro salad, sourdough crostini

Rapini - -

Cashew spread, roast cashews, dried currants, confit garlic, lemon-infused olive oil, smoked shallot dressing. GF, V+

SUSHI

Dynamite - -

Tempura shrimp, masago, avocado, spicy mayo,

Kamikaze - -

spicy tuna, rice pearls, avocado, spicy mayo

California - -

crab, avocado, masago, cucumber, spicy mayo

Vegetarian - -

cucumber, avocado, daikon, hyashi

Smoked Salmon - -

Cucumber, avocado, daikon, hiyashi

Tuna Tataki - -

Seared Bluefin tuna, soy dressing, sesame seeds

Sushi Combo - -

chef's choice of assorted maki & nigiri rolls (14 pieces)

MAIN

Chicken Sugo - -

Braised chicken, gemelli pasta, shishito peppers, Calabrian chili, shaved Grana Padano cheese. GF

Beef Short Rib - -

24 hrs. cooked boneless short rib, tallow pomme purée, Cipollini onions , rappini, Romanesco, au jus. GF

Beef Tenderloin - -

Ontario AAA beef tenderloin, parsley root puree, king oyster mushroom, Swiss chard, parsley oil, Merlot demi-glace. Add Foie Gras 12

Halibut - -

Chorizo crust, Jerusalem artichoke purée, creamed white coco beans, hen of the wood, sous vide leek, Jerusalem artichoke chips, chorizo oil. GF

Ravioli - -

Feta, spinach & sundried tomato ravioli, sun dried tomatoes, rapini, confit garlic, beurre noisette, crispy basil, toasted pine nuts. V

Eggplant Borek - -

Flaky phyllo pastry filled with burnt aubergine, bulgur wheat, muhammara & dates. Served with green tabbouleh, baba ganoush cream & pomegranate molasses V+

Weekly Special MP - -

Ask your server for more details

DESSERT

Crème Brulee - -

Acorn Creek maple custard, vanilla berry salad, shortbread cookie. V

Chocolate Brownie - -

Moist chocolate vegan brownie, chocolate sauce, caramelized phyllo, compressed berries, raspberry sorbet. V+, GF

Eton Mess - -

Sous vide almond cheese cake, vanilla marinated strawberries, rhubarb gel, dehydrated meringue, micro basil blood orange sorbet. V, GF

Gelato - -

House-made gelato. Please ask your server (GF/V)

Cherry Bourbon Gelato - -

house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only) V, GF

KIDS

Grilled Cheese - -

Served with French fries & ketchup. V

Cheese Burger - -

with fries

Chicken Fingers - -

with fries & plum sauce

Kids Pasta - -

Choice of cream, rose or tomato basil sauce & parmesan cheese

Mixed Fruit Salad - -

Warm chocolate brownie - -

scoop of vanilla ice cream

Chocolate chip cookies - -

with a glass of cold milk

2 scoops of ice cream - -

vanilla or chocolate

Beverages

Non-alcoholic Beverages

Mocktails & N/A Beer

Muskoka Veer Lime Lager - -

Partake IPA - -

Beck's Non-Alcoholic - -

Garden Tonic - -

2oz seedlip garden 108, fever tree elderflower tonic water, cucumber ribbon

Espresso MartiNO - -

1.5oz Seedlip Spice 94, 2oz Chilled espresso, 1oz Symple Syrup, espresso beans

Virgin Caesar - -

clamato, Worcestershire sauce, tobasco, pickled bean & olive

Coffee, Tea, soda & juice

Starbucks Coffee - -

medium roast pike blend

Tea - -

earl grey - english breakfast - green - mint - chamomile - chai

Soft Drinks - -

pepsi - diet pepsi - 7up - iced tea - ginger ale

Evian - -

bottled sparkling mineral water

Cranberry Soda - -

1/2 cranberry - 1/2 soda

Fruit Juice - -

orange - apple - cranberry - tomato - pineapple

Milk - -

skim - 2% - chocolate - almond

Wine By The Glass

RED

Frescobaldi Castiglioni Chianti - -

Bread & Butter Merlot - -

Stratus Alto - -

Erath Pinot Noir - -

Meiomi Pinot Noir - -

Barossa Valley Estate GSM - -

James Mitchell Cabernet Sauvignon - -

Viña Bujanda Rioja Crianza - -

Andeluna 1300 Malbec - -

Peller Estates Cabernet-Merlot Family Series - -

WHITE

Peller Estates Reserve Pinot Grigio - -

Stratus Weather Report Viognier - -

Villa Maria Sauvignon Blanc Private Bin - -

Wayne Gretzky No. 99 Riesling VQA - -

Thirty Bench Riesling - -

Ruffino Pinot Grigio Lumina - -

Trius Sauvignon Blanc VQA - -

Three Thieves Chardonnay - -

Wayne Gretzky Pinot Grigio VQA - -

ROSÉ

Trius Rosé - -

SPARKLING

Terre Gaie Prosecco - -

ICEWINE

Reif Estate Vidal Icewine - -

White Wine

All

Stratus Weather Report Viognier - -

Oyster Bay Marlborough Sauvignon Blanc - -

Charles Baker Riesling B Side - -

Daniel Chotard Sancerre - -

Ruffino Pinot Grigio Lumina - -

Villa Maria Sauvignon Blanc Private Bin - -

Gaia Assyrtiko Thalassitis - -

Feudi di San Gregorio Greco di Tufo - -

Wayne Gretzky Pinot Grigio VQA - -

Lady Marmalade Vermentino - -

Beaumont Wines Chenin Blanc - -

The Foreign Affair Enchanted - -

Pearce Predhomme Pinot Gris - -

Wayne Gretzky No. 99 Riesling VQA - -

Martinez Bujanda Rueda Finca Montepedroso - -

Trius Sauvignon Blanc VQA - -

Trius Dry Riesling VQA - -

Three Thieves Chardonnay - -

Thirty Bench Riesling - -

Pondview Riesling - -

Mer Soleil Chardonnay Reserve Santa Lucia Highlands - -

Kim Crawford Sauvignon Blanc - -

Mcmanis Family Vineyards Chardonnay - -

Red Wine & Port

All

Navigator Cabernet Sauvignon - -

The Magician Red - -

Bread & Butter Merlot - -

Stratus Alto - -

Belle Glos Pinot Noir Clark & Telephone Vineyard - -

Erath Pinot Noir - -

Château Sénéjac Haut Medoc - -

Château Les 5 Clés Bordeaux - -

Roncier Rouge - -

Achille Toscana IGT Rosso - -

Humberto Canale Pinot Noir - -

Collemattoni Brunello di Montalcino - -

Cantine Delibori Amarone della Valpolicella Classico - -

Wayne Gretzky Estates Cabernet-Merlot - -

Georges Dubœuf Beaujolais-Villages - -

Errazuriz Founder's Reserve Don Maximiano - -

Joel Gott Cabernet Sauvignon 815 - -

Wayne Gretzky Merlot - -

Alamos Malbec - -

Frescobaldi Castiglioni Chianti - -

Trius Cabernet Sauvignon - -

Three Thieves Cabernet Sauvignon - -

Septima Malbec - -

Pondview Estate Winery Cabernet-Merlot Reserve - -

Pondview Bella Terra Cabernet Sauvignon - -

Luigi Righetti Ripasso Selezione - -

Barossa Valley Estate GSM - -

Chateau St. Jean Cabernet Sauvignon Sonoma County - -

McManis Family Vineyards Cabernet Sauvignon - -

Le Volte dell’Ornellaia - -

Waterstone Cabernet Sauvignon - -

James Mitchell Cabernet Sauvignon - -

Meiomi Pinot Noir - -

Peller Estates Cabernet-Merlot Family Series - -

Andeluna 1300 Malbec - -

Viña Bujanda Rioja Crianza - -

Kingston Estates Shiraz - -

Cave Spring Pinot Noir 'Estate' - -

Stratus Gamay Noir - -

A Tribute To Grace Grenache - -

Tawse Growers Blend Meritage - -

Call us to reserve your table
613-271-1800
Book a Table

PRICE IS SUBJECT TO TAX

(V) VEGETARIAN (GF) GLUTEN FREE (V+) VEGAN

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Information

Activities

Restaurants

Upcoming Events

In-Room Dining

Spa & Fitness

Au Naturel Spa

Flex Fitness

Play

Stay

Conferences

Meetings

Catering

Brookstreet Hotel & The Marshes Golf Club

Brookstreet Hotel

The Marshes Golf Club

Signature Dishes

Cauliflower Bites

Chowder

Dining Options & Offers

Options Jazz Lounge

Brookstreet B Café

Brookstreet Hotel Gift Cards

LIGHT

Cereals - -

Fruit Plate - -

Yogurt Bowl - -

Continental Breakfast - -

Avocado Toast - -

HOUSE FAVOURITES

Pancakes - -

French Toast - -

Florentine Benedict - -

Classic Benedict - -

Classic Breakfast - -

Breakfast Sandwich - -

Three Egg Omelette - -

SIDES

Single Egg - -

Bacon, Maple Sausage or Ham - -

Breakfast Potatoes - -

Side Toast - -

Single Buttermilk Pancake - -

KIDS

Cereals - -

Kids Single Egg Breakfast - -

Kids 2 Egg Omelette - -

Buttermilk Pancakes - -

STARTERS & SNACKS

Chowder - -

Greek Salad - -

Caesar - -

Greens - -

Chicken Bites - -

Wings - -

Poutine - -

Cauliflower Bites - -

Kimchi Dumplings - -

Brie - -

HANDHELDS

Brookstreet Club - -

BrookBurger - -

Cajun Chicken Sandwich - -

MAIN

Chicken Sugo - -

Salmon - -

New York Steak - -

Ravioli - -

Buddha Bowl - -

DESSERT

Crème Brulee - -

Chocolate Brownie - -

Eton Mess - -

Gelato - -

Cherry Bourbon Gelato - -

KIDS

Grilled Cheese - -

Cheese Burger - -

Chicken Fingers - -